TUESDAY’S DINNER SPECIALS

APPETIZERS

Straciatella Soup~ $6.50

Grill Octopus~ over sautéed cherry tomatoes & beans 12.95

P.E.I. Mussels ~ your choice of vino Bianco or fra diavolo $11.95

Heirloom Tomato Salad~ with cucumber, feta, avocado, white balsamic & olive oil $9.95

Ceviche~ lemon cured, melt in your mouth grouper & tilapia, served with homemade crostini $10.95

Arugula & Fruits~ fresh figs, watermelon, blueberries, a little red onion, gorgonzola, raspberry vinaigrette $9.95

ENTREES

Nonna`s Plate~ manicotti, meatballs, breaded chicken, all baked parmesan style$18.95

Grilled Ribeye Steak~ gorgonzola crumbles, sautéed spinach, mashed potatoes $25.95

Chilean Seabass Medallions~ sautéed with fresh garlic, spinach, cherry tomatoes & white wine over angel hair pasta $24.95

Zuppa De Pesce~ sautéed clams, mussels, shrimp, calamari & Chilean Seabass prepared in a garlic white wine plum tomato sauce over pappardelle $28.95

Florida Grouper Filet Italiano~ sautéed with garlic & white wine in san Marzano tomato sauce with roasted potatoes $25.95

Smoked Pork Chop Murphy~ hot & sweet peppers, mushrooms, potatoes, Sausage, tomato demi sauce $19.95

St. Peter Fish Francaise~ mild flaky white fish, golden battered, lemon butter white wine sauce, sautéed spinach, roasted potatoes $21.95

Pappardelle special~ topped with Braised pork, spinach, mushrooms & gorgonzola cream sauce $19.95

Strawberry Layer Cake~ stuffed with chocolate ganache & peach preserves, enrobed in milk chocolate frosting $7

Black Bottom Panna Cotta $7 Panna cotta, Italian for “cooked cream,” is a specialty of Italy’s Piedmont region, where these delicate creams have been made since medieval times, chocolate ganache bottom

MONDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup~ $6.50

P.E.I. Mussels ~ your choice of vino Bianco or fra diavolo $11.95

Heirloom Tomato Salad~ with cucumber, feta, avocado, white balsamic & olive oil $9.95

Stuffed Figs ~ gorgonzola cheese, prosciutto wrapped, oven warmed, balsamic reduction $10.95

Ceviche~ lemon cured, melt in your mouth grouper & tilapia, served with homemade crostini $10.95

Baby Organic Arugula & Radicchio Salad~ fresh figs, watermelon, blueberries, a little red onion, gorgonzola, raspberry vinaigrette $9.95

ENTREES

Homemade Vegetable Lasagna~ melted mozzarella & marinara $14.95

Grilled Ribeye Steak~ gorgonzola crumbles, sautéed spinach, mashed potatoes $26.95

Open Faced Roast Beef~ served with gravy, mashed potatoes & sautéed spinach $15.95

Chilean Seabass Medallions~ sautéed with fresh garlic, spinach, cherry tomatoes & white wine over angel hair pasta $24.95

Zuppa De Pesce~ sautéed clams, mussels, shrimp, calamari & Chilean Seabass prepared in a garlic white wine plum tomato sauce over pappardelle $28.95

Florida Grouper Filet Italiano~ sautéed with garlic & white wine in san Marzano tomato sauce with roasted potatoes $25.95

Kubato Pork Chop Calabrese~ hot & sweet peppers, mushrooms, potatoes, black olives, garlic, vinegar tomato demi $18.95

St. Peter Fish Francaise~ mild flaky white fish, golden battered, lemon butter white wine sauce, sautéed spinach, roasted potatoes $21.95

Strawberry Layer Cake~ stuffed with chocolate ganache & peach preserves, enrobed in milk chocolate frosting $7

Black Bottom Panna Cotta $7 Panna cotta, Italian for “cooked cream,” is a specialty of Italy’s Piedmont region, where these delicate creams have been made since medieval times, chocolate ganache bottom

SUNDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup~ $6.50

P.E.I. Mussels ~ your choice of vino Bianco or fra diavolo $11.95

Seafood Cake~ spring mix garnish, homemade remoulade $11.95

Heirloom Tomato Salad~ with cucumber, feta, avocado, white balsamic & olive oil $9.95

Stuffed Figs ~ gorgonzola cheese, prosciutto wrapped, oven warmed, balsamic reduction $10.95

Ceviche~ lemon cured, melt in your mouth grouper & tilapia, served with homemade crostini $10.95

Baby Organic Arugula & Radicchio Special~ fresh figs, watermelon, blueberries, a little red onion, gorgonzola, honey Dijon vinaigrette $9.95

ENTREES

Homemade Vegetable Lasagna~ melted mozzarella & marinara $16.95

Grilled Ribeye Steak~ gorgonzola crumbles, string beans, mashed potatoes $26.95

Open Faced Roast beef~ served with gravy, mashed potatoes and string beans $15.95

Chilean Seabass Medallions~ sautéed with fresh garlic, spinach, cherry tomatoes & white wine over angel hair pasta $24.95

Zuppa De Pesce~ sautéed clams, mussels, shrimp, calamari & Chilean Seabass prepared in a garlic white wine plum tomato sauce over pappardelle $28.95

Florida Grouper Filet Italiano~ sautéed with garlic & white wine in san Marzano tomato sauce with roasted potatoes $25.95

Kubato Pork Chop Calabrese~ hot & sweet peppers, mushrooms, potatoes, black olives, garlic, vinegar tomato demi $20.95

Strawberry Layer Cake~ stuffed with chocolate ganache & peach preserves, enrobed in milk chocolate frosting $7

Black Bottom Panna Cotta $7 Panna cotta, Italian for “cooked cream,” is a specialty of Italy’s Piedmont region, where these delicate creams have been made since medieval times, chocolate ganache bottom

FRIDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup~ $6.50

P.E.I. Mussels ~ your choice of vino bianco or fra diavolo $11.95

Tre Colore~ radicchio, endive, arugula, white balsamic vinaigrette $8.95

Grilled Octopus~ over beans, cherry tomatoes, parsley, olive oil & garlic $13.95

Oysters on a Half Shell~ ½ Dozen served with cocktail sauce & mignonette $10.95

Baby Organic Arugula Special~ watermelon, blueberries, a little red onion, gorgonzola, white balsamic vinaigrette $9.95

Stuffed Figs~gorgonzola cheese, prosciutto wrapped, oven warmed, balsamic reduction $10.95

Seafood Cake~ spring mix garnish, homemade remoulade $11.95

Chilled Octopus & Calamari Salad~ romaine bed $11.95

Heirloom Tomato Salad~ with cucumber, feta, avocado, balsamic & olive oil $9.95

Ceviche~ lemon cured, melt in your mouth grouper & tilapia, served with homemade crostini $10.95

ENTREES

Pan Seared Mahi Mahi~ fresh mango salsa, roasted vegetable risotto $25.95

Red Snapper Piccata~ lemon caper white wine sauce, sautéed green beans, roasted potatoes $24.95

Homemade Vegetable Lasagna~ melted mozzarella & marinara $16.95

Chilean Seabass Medallions~ sautéed with fresh garlic, spinach, cherry tomatoes & white wine over angel hair pasta $24.95

Bronzini Filet~ garlic lemon white wine sauce topped with artichokes& roasted red peppers, served with vegetable risotto $24.95

Zuppa De Pesce~ sautéed clams, mussels, shrimp, calamari & Chilean Seabass prepared in a garlic white wine plum tomato sauce over pappardelle $28.95

Florida Grouper Filet Italiano~ sautéed with garlic & white wine in san Marzano tomato sauce with roasted potatoes $25.95

Kubato Pork Chop Calabrese~  hot & sweet peppers, mushrooms, potatoes, black olives, garlic, vinegar tomato demi $20.95

Grilled Ribeye Steak~ gorgonzola crumbles, string beans, roasted potatoes $27.95

Seafood Cakes~ roasted vegetable risotto, garlic scampi sauce $24.95

THURSDAY’S DINNER SPECIALS

APPETIZERS

Shrimp Bisque~ $7.95

P.E.I. Mussels~ Sautéed in a garlic scampi sauce. $11.95

Chilled Octopus Salad~ Served over a bed of romaine. $12.95

Tre Colore~ radicchio, endive, arugula, white balsamic vinaigrette $8.95

Grilled Octopus~ over beans, cherry tomatoes, parsley, olive oil & garlic $12.95

Oysters on a Half Shell~ ½ Dozen served with cocktail sauce & mignonette. $11.95

Stuffed Figs~ with gorgonzola cheese wrapped in a prosciutto balsamic reduction $9.95

House Made Arancini~ Stuffed with rice & beef, topped with melted mozzarella & marinara $8.95

Nonna’s Stuffed Chicken Meatballs (2) ~ Stuffed with Pesto, Fresh Mozzarella & ricotta cheese, Served in Sunday Sauce. $8.95

Arugula Special~ fresh figs, blueberries, poached pear, red onion, gorgonzola, Honey Dijon vinaigrette $10.95

Iceburg Wedge~ topped with bacon, cherry tomatoes, fried onions, croutons, and gorgonzola cheese with blue cheese dressing $9.95

ENTREES

Pan Seared Mahi Mahi~ Topped with mango salsa, served with vegetable risotto $25.95

Red Snapper Piccata~ lemon caper white wine sauce with sautéed green beans & roasted potatoes $24.95

Chilean Seabass Medallions~ sautéed with fresh garlic, spinach, cherry tomatoes & white wine over angel hair pasta $24.95

Bronzini & Shrimp~ garlic lemon white wine sauce topped with artichokes, roasted red peppers, served with vegetable risotto $25.95

Zuppa De Pesce~ Sautéed clams, mussels, shrimp, Calamari & Chilean Sea Bass. Served in a Garlic white wine plum tomato sauce over Pappardelle. $28.95

Florida Grouper Filet Italiano~ Sautéed with garlic & white wine in san Marzano tomato sauce. Served with roasted Potatoes. $25.95

Kubato Pork Chop~ Pan Seared, topped with Frizzell, feta cheese, watermelon salad $19.95

Black Bottom Panna Cotta $7 Panna cotta, Italian for “cooked cream,” is a specialty of Italy’s Piedmont region, where these delicate creams have been made since medieval times, chocolate ganache bottom