FRIDAY’S DINNER SPECIALS

APPETIZERS       

Chicken Noodle Soup~ $6.50

Mussels Fra Diavolo~ sautéed in a spicy marinara $11.95

Gorgonzola Stuffed Figs~ with gorgonzola, wrapped in prosciutto, oven baked $10.95

Oysters on the Half Shell~ $9.95

Baby Arugula Special~ cherry tomatoes, homemade pickled red onions, fresh apricots, gorgonzola dolce, honey Dijon vinaigrette $10.95

Beautiful Chilled Calamari Salad~ bed of romaine $11.95

Grilled Octopus~ white beans sautéed with garlic, olive oil & parsley $13.95

Seafood Cake~ spring mix garnish, homemade remoulade $11.95

Avocado Boat~stuffed with King crab meat, red onion & roasted peppers $13.95

Catch of The Day~ ALASKAIN KING CRAB LEG~ broiled with a fresh garlic scampi sauce $16.95

Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Iceberg Wedge~ topped with gorgonzola cheese, bacon, cherry tomatoes, croutons & blue cheese dressing $9.95

ENTREES

Blackened Butterfish ~ sautéed spinach, roasted potatoes $24.95

Grilled Veal Chop~ to your liking, coupled with roasted potatoes & string beans $26.95

Zuppa de Pesce ~ tossed with sautéed bite size pieces of Chilean seabass, mussels, clams, calamari in a spicy marinara over fettucine pasta $28.95

Swordfish ~ sautéed with fresh lemon, garlic, spinach, pan roasted cherry tomatoes & white wine over capellini $26.95

Red Snapper Filet Mare Chiaro~ sautéed with clams, mussels, garlic, white wine plum tomato basil sauce over linguine $26.95

Cod Oregonatta~ Garlic lemon white wine sauce topped with toasted Italian style breadcrumbs, served with sautéed spinach & roasted potatoes $25.95

Grilled Ribeye~ topped with gorgonzola, paired with broccoli rabe & mashed potatoes $26.95

Bronzed Dry Sea Scallops~ Cajun style, over a spinach and mushroom risotto, finished in a white wine demi with shallots $28.95

Kuro Butta Pork~ Japanese pork chop pan seared presented over garlic snipes, strings beans & roasted potatoes $20.95

Seafood Combo~ Alaskan King Crab Leg, scallops, shrimp, topped with lemon, white wine and butter baked to perfection, paired with sautéed spinach and roasted potatoes $29.95

THURSDAY’S DINNER SPECIALS

APPETIZERS       

Chicken Noodle Soup~ $6.50

Catch of The Day~ ALASKAIN KING CRAB LEG~ broiled with a scampi sauce

and fresh garlic $16.95

Beautiful Chilled Calamari Salad~ bed of romaine $11.95

Stuffed Pepper~ rice and beef, topped with marinara & melted mozzarella 7,95

Avocado ~stuffed with King crab meat, red onion and roasted peppers $13.95

Mussels Fra Diavolo~ sautéed in a spicy marinara $11.95

Burrata Special~ roasted red peppers, olive medley $12.95

Grilled Octopus~ white beans sautéed with garlic, olive oil & parsley $13.95

Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Goat Cheese and Fig Ravioli~ sambuca sage cream sauce $9.95

Iceberg Wedge~ topped with gorgonzola cheese, bacon, cherry tomatoes, croutons, & blue cheese dressing $9.95

ENTREES

Blackened Butterfish ~ sautéed spinach, roasted potatoes $24.95

Grilled Veal Chop~ to your liking, coupled with roasted potatoes & string beans $26.95

Zuppa de Pesce ~ tossed with sautéed bite size pieces of Chilean seabass, mussels, clams, calamari in a spicy marinara over fettucine pasta $28.95

Tilapia filet ~ sautéed with fresh lemon, garlic, spinach, pan roasted cherry tomatoes & white wine over capellini $21.95

Red Snapper Filet Mare Chiaro~ filet sautéed with clams, mussels, garlic,

white wine plum tomato basil sauce over linguine $26.95

Cod Oregonatta~ Garlic lemon white wine sauce topped with toasted Italian style breadcrumbs, served with sautéed spinach & roasted potatoes $25.95

Grilled Ribeye~ taped with gorgonzola cheese served with broccoli rabe, mashed potatoes $26.95

Bronzed Dry Sea Scallops~ Cajun style, over a spinach and mushroom risotto, finished in a white wine demi with shallots $28.95

Kuro Butta Pork~ Japanese pork chop pan seared presented over garlic snipes strings beans & roasted potatoes $20.95

Seafood Combo~ Alaskan King Crab Leg, scallops, shrimp, topped with lemon, white wine and butter baked to perfection paired with sautéed spinach and potato $29.95

WEDNESDAY’S DINNER SPECIALS

APPETIZERS       

Chicken Noodle Soup~ $6.50

Beautiful Chilled Calamari Salad~ bed of romaine $11.95

Mussels Fra Diavolo~ sautéed in a spicy marinara $11.950

Burrata Special~ roasted red peppers, olive medley $12.95

Grilled Octopus~ white beans sautéed with garlic, olive oil & parsley $13.95

Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Goat Cheese and Fig Ravioli~ sambuca sage cream sauce $10.95

Iceberg Wedge~ topped with gorgonzola cheese, bacon, cherry tomatoes, croutons, & blue cheese dressing $9.95

ENTREES

Blackened Butterfish ~ sautéed spinach, roasted potatoes $24.95

Grilled Veal Chop~ to your liking, coupled with roasted potatoes & string beans $26.95

Zuppa de Pesce ~ tossed with sautéed bite size pieces of Chilean seabass, mussels, clams, calamari in a spicy marinara over fettucine pasta $28.95

Tilapia filet ~ sautéed with fresh lemon, garlic, spinach, pan roasted cherry tomatoes & white wine over capellini $21.95

T-Bone Pork Chop Murphy~ sweet & hot peppers, mushrooms, potatoes, sausage, demi wine sauce $21.95

Cod Oregonatta~ Garlic lemon white wine sauce topped with toasted Italian style breadcrumbs, served with sautéed spinach & roasted potatoes $25.95

Grilled Ribeye~ taped with gorgonzola cheese served with broccoli rabe, mashed potatoes $26.95

TUESDAY’S DINNER SPECIALS

APPETIZERS       

Escarole & Bean Soup~ $6.50

Beautiful Chilled Calamari Salad~ bed of romaine $11.95

Mussels Fra Diavolo~ sautéed in a spicy marinara $11.950

Burrata Special~ roasted red peppers, olive medley $12.95

Grilled Octopus~ white beans sautéed with garlic, olive oil & parsley $13.95

Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Insalata Amore~ spring mix, fresh Figs, blueberries, Gorgonzola Dolce, raspberry vinaigrette $10.95

ENTREES

Blackened Butterfish ~ sautéed spinach, roasted potatoes $24.95

Pork Osso Bucco~ spinach & mushroom risotto, pan sauce $19.95

Grilled Veal Chop~ to your liking, coupled with mashed potatoes & string beans $27.95

Grilled Swordfish~ served over Tri Colore Salad of radicchio, arugula & romaine with lemon & olive oil $24.95

Beef Bracciole ~ Traditional Style Beef Bracciole served over Cavatelli in a Sunday sauce $20.95

Zuppa de Pesce ~ tossed with sautéed bite size pieces of Chilean seabass, mussels, clams, calamari in a spicy marinara over fettucine pasta $28.95

Chilean Seabass Medallions ~ sautéed with fresh lemon, garlic, spinach, pan roasted cherry tomatoes & white wine over capellini $24.95

T-Bone Pork Chop Murphy~ sweet & hot peppers, mushrooms, potatoes, sausage, demi wine sauce $21.95

Cod Oregonatta~ Garlic lemon white wine sauce topped with toasted Italian style breadcrumbs, served with string beans & roasted potatoes $25.95

Grilled Ribeye~ taped with gorgonzola cheese served with broccoli rabe, mashed potatoes $26.95

MONDAY’S DINNER SPECIALS

APPETIZERS       

Escarole & Bean Soup~ $6.50

Mussels Fra Diavolo~ sautéed in a spicy marinara $11.950

Burrata Special~ roasted red peppers, olive medley $12.95

Traditional Tripe~ prepared in a Fra diavolo sauce with root vegetables $8.95

Beautiful Chilled Calamari Salad~ bed of romaine $11.95

Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil  $8.95

Grilled Octopus~ white beans sautéed with garlic, olive oil & parsley $13.95

Shaved Fennel Salad~ tossed with radicchio, Treviso, arugula, candied kiwi, blueberries & white balsamic vinegar $10.95

Insalata Amore~ spring mix, fresh Figs, blackberries, Gorgonzola Dolce, raspberry vinaigrette $10.95

ENTREES

Blackened Butterfish ~ sautéed spinach, roasted potatoes $24.95

Pork Osso Bucco~ spinach & mushroom risotto, pan sauce $19.95

Grilled Veal Chop~ to your liking, coupled with mashed potatoes & string beans $27.95

Grilled Swordfish~ served over Tri Colore Salad of radicchio, arugula & romaine with lemon & olive oil $24.95

Beef Bracciole ~ Traditional Style Beef Bracciole served over Cavatelli in a Sunday sauce $20.95

Zuppa de Pesce ~ tossed with sautéed bite size pieces of Chilean seabass, mussels, clams, calamari & bite size pieces of Chilean seabass in a spicy marinara over fettucine pasta $28.95

Chilean Seabass Medallions ~ sautéed with fresh lemon, garlic, spinach, pan roasted cherry tomatoes & white wine over capellini $24.95

Pappardelle Special~ tossed with filet mignon tips prepared with mushrooms, sundried tomatoes & sweet peas in a sherry demi $25.95

T-Bone Pork Chop Murphy~ sweet & hot peppers, mushrooms, potatoes, sausage, demi wine sauce $21.95

Cod Oregonatta~ Garlic lemon white wine sauce topped with toasted Italian style breadcrumbs,served with string beans & roasted potatoes $25.95