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Daily Specials


TUESDAY`S DINNER SPECIALS ==5/22/18

TUESDAY`S DINNER SPECIALS

APPETIZERS  

Chicken Noodle Soup~ $6.50       Potato & cheddar Soup~ $6.95 

Burrata Special~ with roasted red peppers & an olive medley $11.95 

P.E.I. Mussels Fra Diavolo ~ prepared in a spicy marinara sauce $11.95  

New Zealand Mussels~ sautéed in a sambuca cream sauce with shallots $11.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Iceberg Wedge~ bacon, red onion, tomato, gorgonzola cheese, cornbread croutons, blue cheese dressing $9.95

Argos Shrimp~ grilled shrimp & fresh avocado, arugula, chopped tomatoes, onions in fresh lime & cilantro vinaigrette $12.95

 

ENTREES

 

Nonna’s Platter~ a trio of 1 chicken cutlet parmigiana, 2 meatballs & cheese tortelloni, all baked in our Sunday sauce $18.95

 

Smoked Pork Chop~ with sweet & hot peppers & mushrooms in a marsala demi, plated with roasted potatoes $19.95

 

Grill Veal Chop~ served with spinach & mashed potatoes, sherry demi-glace $28.95

 

Bronzed Tuna Filet~ Cajun spice dusted, seared RARE, shallot white wine sauce, sautéed spinach $25.95

 

Fettuccini Special~ tossed with sliced filet mignon, mushrooms, sweet peas, sun-dried tomatoes, sherry wine sauce $25.95

 

Bronzini Filet & Scallops~ white wine garlic lemon sauce, coupled with mixed vegetables & roasted potatoes $26.95

 

Chilean Seabass Medallions~ sautéed with garlic, cherry tomatoes, spinach in a white wine lemon sauce over Angel hair pasta $24.95

 

Zuppa Di Pesce~ sautéed shrimp, clams, mussels, calamari, Chilean seabass pieces & in a garlic wine plum tomato basil sauce, over fettuccini pasta $28.95

 

DESSERT SPECIAL~ DALMATIAN CUP chocolate cake, cannoli cream & chocolate ganache stuffed into a glass $7

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MONDAY`S DINNER SPECIALS 5-21-18

MONDAY`S DINNER SPECIALS

APPETIZERS  

Chicken Noodle Soup~ $6.50       Cream of Mushroom Soup~ $6.95 

Burrata Special~ with roasted red peppers & an olive medley $11.95 

P.E.I. Mussels Fra Diavolo ~ prepared in a spicy marinara sauce $11.95  

New Zealand Mussels~ sautéed in a sambuca cream sauce with shallots $11.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Iceberg Wedge~ bacon, red onion, tomato, gorgonzola cheese, cornbread croutons, blue cheese dressing $9.95

Argos Shrimp~ grilled shrimp & fresh avocado, arugula, chopped tomatoes, onions in fresh lime & cilantro vinaigrette $12.95

 

ENTREES

Nonna’s Platter~ a trio of 1 chicken cutlet parmigiana, 2 meatballs & cheese tortelloni, all baked in our Sunday sauce $18.95

 

Smoked Pork Chop~ with sweet & hot peppers & mushrooms in a marsala demi, plated with roasted potatoes $19.95

 

Veal & Pork Stuffed Valdostano~ stuffed with prosciutto & fresh mozzarella, served in a mushroom sherry wine demi with roasted potatoes & vegetables $23.95

 

Bronzed Tuna Filet~ Cajun spice dusted, seared RARE, shallot white wine sauce, sautéed spinach $25.95

 

Fettuccini Special~ tossed with sliced filet mignon, mushrooms, sweet peas, sun-dried tomatoes, sherry wine sauce $25.95

 

Bronzini Filet & Shrimp~ white wine garlic lemon sauce, coupled with mixed vegetables & roasted potatoes $26.95

 

Red Snapper Medallions~ sautéed with garlic, cherry tomatoes, spinach in a white wine lemon sauce over capellini $24.95

 

Zuppa Di Pesce~ sautéed shrimp, clams, mussels, calamari, Chilean seabass pieces & red snapper in a garlic wine plum tomato basil sauce, over fettuccini pasta $28.95

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SUNDAY`S DINNER SPECIALS 5/20/18

SUNDAY`S DINNER SPECIALS

APPETIZERS  

Cream of Mushroom Soup~ $6.95 

Burrata Special~ with roasted red peppers & an olive medley $11.95 

P.E.I. Mussels Fra Diavolo ~ prepared in a spicy marinara sauce $11.95  

New Zealand Mussels~ sautéed in a sambuca cream sauce with shallots $11.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Iceberg Wedge~ bacon, red onion, tomato, gorgonzola cheese, cornbread croutons, blue cheese dressing $9.95

Argos Shrimp~ grilled shrimp & fresh avocado, arugula, chopped tomatoes, onions in fresh lime & cilantro vinaigrette $12.95

 

ENTREES

 

Dry Sea Scallops Scampi~ lemon garlic sauce, spinach & mushroom risotto $29.95

 

Pork Osso Bucco ~ plated over spinach & mushroom risotto, pan sauce $22.95

 

Fettuccini Special~ tossed with sliced filet mignon, mushrooms, sweet peas, sun-dried tomatoes, sherry wine sauce $25.95

 

Bronzini Filet & Shrimp~ white wine garlic lemon sauce, coupled with mixed vegetables & roasted potatoes $26.95

 

Salmon Trout Piccata~ (not a typo, it’s a pink trout) lemon caper white wine sauce, served with roasted potato & vegetables $26.95

 

Red Snapper Medallions~ sautéed with garlic, cherry tomatoes, spinach in a white wine lemon sauce over capellini $25.95

 

Zuppa Di Pesce~ sautéed Shrimp, Clams, Mussels, Calamari, Chilean seabass pieces, snapper in a garlic wine plum tomato basil sauce, over fettuccini pasta $28.95

 

DESSERT SPECIAL~ DALMATIAN CUP chocolate cake, cannoli cream & chocolate ganache stuffed into a glass $7

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saturday 5-19-18

SATURDAY`S DINNER SPECIALS

APPETIZERS  

Cream of Mushroom Soup~ $6.95 

Burrata Special~ with roasted red peppers & an olive medley $11.95 

P.E.I. Mussels Fra Diavolo ~ prepared in a spicy marinara sauce $11.95  

New Zealand Mussels~ sautéed in a sambuca cream sauce with shallots $11.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Iceberg Wedge~ bacon, red onion, tomato, gorgonzola cheese, cornbread croutons, blue cheese dressing $9.95

Argos Shrimp~ grilled shrimp & fresh avocado, arugula, chopped tomatoes, onions in fresh lime & cilantro vinaigrette $12.95

 

ENTREES  

Dry Sea Scallops Scampi~ lemon garlic sauce, spinach & mushroom risotto $29.95

 

Stuffed Pork Chop~ with spinach & fresh mozzarella, plated in a porcini mushroom sherry demi with roasted potatoes & vegetables $22.95

 

Pork Osso Bucco ~ plated over spinach & mushroom risotto, pan sauce $22.95

 

Fettuccini Special~ tossed with sliced filet mignon, mushrooms, sweet peas, sun-dried tomatoes, sherry wine sauce $25.95

 

Bronzini Filet & Shrimp~ white wine garlic lemon sauce, coupled with mixed vegetables & roasted potatoes $26.95

 

Salmon Trout Piccata~ (not a typo, it’s a pink trout) lemon caper white wine sauce, served with roasted potato & vegetables $26.95

 

Red Snapper Medallions~ sautéed with garlic, cherry tomatoes, spinach in a white wine lemon sauce over capellini $25.95

 

Frog Legs Provençale~ pan seared with garlic, capers, black olives & fresh tomatoes, paired with roasted potatoes & vegetables $18.95

 

Veal & Pork Valdostano~ scaloppini of veal and pork stuffed with fresh mozzarella and prosciutto, finished in a mushroom marsala demi paired with roasted vegetables & potatoes $23.50

 

Zuppa Di Pesce~ sautéed Shrimp, Clams, Mussels, Calamari, Chilean seabass pieces, snapper in a garlic wine plum tomato basil sauce, over fettuccini pasta $28.95

 

DESSERT SPECIAL~ DALMATIAN CUP chocolate cake, cannoli cream & chocolate ganache stuffed into a glass $7

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FRIDAY`S DINNER SPECIALS 5-18-18

FRIDAY`S DINNER SPECIALS

APPETIZERS  

Cream of Mushroom Soup~ $6.95 

Grilled Octopus ~ over sautéed white Cannellini beans, garlic & parsley $11.95

Burrata Special~ with roasted red peppers & an olive medley $11.95 

P.E.I. Mussels Fra Diavolo ~ prepared in a spicy marinara sauce $11.95  

New Zealand Mussels~ sautéed in a sambuca cream sauce with shallots $11.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Bang Bang Shrimp~tossed in a sweet chili & sriracha aioli $11.95

Iceberg Wedge~ bacon, red onion, tomato, gorgonzola cheese, cornbread croutons, blue cheese dressing $9.95

Argos Shrimp~ grilled shrimp & fresh avocado, arugula, chopped tomatoes, onions in fresh lime & cilantro vinaigrette $12.95

 

ENTREES  

Dry Sea Scallops Scampi~ lemon garlic sauce, spinach & mushroom risotto $29.95

 

Stuffed Pork Chop~ with spinach & fresh mozzarella, plated in a porcini mushroom sherry demi with roasted potatoes & vegetables $22.95

 

Barramundi Mare Chiaro~ sautéed in a light plum tomato basil sauce with mussels & clams over capellini pasta $25.95

 

Fish & Chips~ beer battered fresh cod & roasted potatoes, served with aioli  $24.95

 

Pork Osso Bucco ~ plated over spinach & mushroom risotto, pan sauce $22.95

 

Pappardelle Special~ tossed with sliced filet mignon, mushrooms, sweet peas, sun-dried tomatoes, sherry wine sauce $24.95

 

Bronzini Filet & Shrimp~ white wine garlic lemon sauce, coupled with mixed vegetables & roasted potatoes $26.95

 

Salmon Trout Piccata~ (not a typo, it’s a pink trout) lemon caper white wine sauce, served with roasted potato & vegetables $25.95

 

Red Snapper Medallions~ sautéed with garlic, cherry tomatoes, spinach in a white wine lemon sauce over capellini $24.95

 

Frog Legs Provençale~ pan seared with garlic, capers, black olives & fresh tomatoes, paired with roasted potatoes & vegetables $18.95

 

Veal & Pork Valdostano~ scaloppini of veal and pork stuffed with fresh mozzarella and prosciutto, finished in a mushroom marsala demi paired with roasted vegetables & potatoes $23.50

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