Daily Specials
TUESDAY`S DINNER SPECIALS ==5/22/18
TUESDAY`S DINNER SPECIALS
APPETIZERS
Chicken Noodle Soup~ $6.50 Potato & cheddar Soup~ $6.95
Burrata Special~ with roasted red peppers & an olive medley $11.95
P.E.I. Mussels Fra Diavolo ~ prepared in a spicy marinara sauce $11.95
New Zealand Mussels~ sautéed in a sambuca cream sauce with shallots $11.95
Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95
Iceberg Wedge~ bacon, red onion, tomato, gorgonzola cheese, cornbread croutons, blue cheese dressing $9.95
Argos Shrimp~ grilled shrimp & fresh avocado, arugula, chopped tomatoes, onions in fresh lime & cilantro vinaigrette $12.95
ENTREES
Nonna’s Platter~ a trio of 1 chicken cutlet parmigiana, 2 meatballs & cheese tortelloni, all baked in our Sunday sauce $18.95
Smoked Pork Chop~ with sweet & hot peppers & mushrooms in a marsala demi, plated with roasted potatoes $19.95
Grill Veal Chop~ served with spinach & mashed potatoes, sherry demi-glace $28.95
Bronzed Tuna Filet~ Cajun spice dusted, seared RARE, shallot white wine sauce, sautéed spinach $25.95
Fettuccini Special~ tossed with sliced filet mignon, mushrooms, sweet peas, sun-dried tomatoes, sherry wine sauce $25.95
Bronzini Filet & Scallops~ white wine garlic lemon sauce, coupled with mixed vegetables & roasted potatoes $26.95
Chilean Seabass Medallions~ sautéed with garlic, cherry tomatoes, spinach in a white wine lemon sauce over Angel hair pasta $24.95
Zuppa Di Pesce~ sautéed shrimp, clams, mussels, calamari, Chilean seabass pieces & in a garlic wine plum tomato basil sauce, over fettuccini pasta $28.95
DESSERT SPECIAL~ DALMATIAN CUP chocolate cake, cannoli cream & chocolate ganache stuffed into a glass $7
MONDAY`S DINNER SPECIALS 5-21-18
MONDAY`S DINNER SPECIALS
APPETIZERS
Chicken Noodle Soup~ $6.50 Cream of Mushroom Soup~ $6.95
Burrata Special~ with roasted red peppers & an olive medley $11.95
P.E.I. Mussels Fra Diavolo ~ prepared in a spicy marinara sauce $11.95
New Zealand Mussels~ sautéed in a sambuca cream sauce with shallots $11.95
Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95
Iceberg Wedge~ bacon, red onion, tomato, gorgonzola cheese, cornbread croutons, blue cheese dressing $9.95
Argos Shrimp~ grilled shrimp & fresh avocado, arugula, chopped tomatoes, onions in fresh lime & cilantro vinaigrette $12.95
ENTREES
Nonna’s Platter~ a trio of 1 chicken cutlet parmigiana, 2 meatballs & cheese tortelloni, all baked in our Sunday sauce $18.95
Smoked Pork Chop~ with sweet & hot peppers & mushrooms in a marsala demi, plated with roasted potatoes $19.95
Veal & Pork Stuffed Valdostano~ stuffed with prosciutto & fresh mozzarella, served in a mushroom sherry wine demi with roasted potatoes & vegetables $23.95
Bronzed Tuna Filet~ Cajun spice dusted, seared RARE, shallot white wine sauce, sautéed spinach $25.95
Fettuccini Special~ tossed with sliced filet mignon, mushrooms, sweet peas, sun-dried tomatoes, sherry wine sauce $25.95
Bronzini Filet & Shrimp~ white wine garlic lemon sauce, coupled with mixed vegetables & roasted potatoes $26.95
Red Snapper Medallions~ sautéed with garlic, cherry tomatoes, spinach in a white wine lemon sauce over capellini $24.95
Zuppa Di Pesce~ sautéed shrimp, clams, mussels, calamari, Chilean seabass pieces & red snapper in a garlic wine plum tomato basil sauce, over fettuccini pasta $28.95
SUNDAY`S DINNER SPECIALS 5/20/18
SUNDAY`S DINNER SPECIALS
APPETIZERS
Cream of Mushroom Soup~ $6.95
Burrata Special~ with roasted red peppers & an olive medley $11.95
P.E.I. Mussels Fra Diavolo ~ prepared in a spicy marinara sauce $11.95
New Zealand Mussels~ sautéed in a sambuca cream sauce with shallots $11.95
Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95
Iceberg Wedge~ bacon, red onion, tomato, gorgonzola cheese, cornbread croutons, blue cheese dressing $9.95
Argos Shrimp~ grilled shrimp & fresh avocado, arugula, chopped tomatoes, onions in fresh lime & cilantro vinaigrette $12.95
ENTREES
Dry Sea Scallops Scampi~ lemon garlic sauce, spinach & mushroom risotto $29.95
Pork Osso Bucco ~ plated over spinach & mushroom risotto, pan sauce $22.95
Fettuccini Special~ tossed with sliced filet mignon, mushrooms, sweet peas, sun-dried tomatoes, sherry wine sauce $25.95
Bronzini Filet & Shrimp~ white wine garlic lemon sauce, coupled with mixed vegetables & roasted potatoes $26.95
Salmon Trout Piccata~ (not a typo, it’s a pink trout) lemon caper white wine sauce, served with roasted potato & vegetables $26.95
Red Snapper Medallions~ sautéed with garlic, cherry tomatoes, spinach in a white wine lemon sauce over capellini $25.95
Zuppa Di Pesce~ sautéed Shrimp, Clams, Mussels, Calamari, Chilean seabass pieces, snapper in a garlic wine plum tomato basil sauce, over fettuccini pasta $28.95
DESSERT SPECIAL~ DALMATIAN CUP chocolate cake, cannoli cream & chocolate ganache stuffed into a glass $7
saturday 5-19-18
SATURDAY`S DINNER SPECIALS
APPETIZERS
Cream of Mushroom Soup~ $6.95
Burrata Special~ with roasted red peppers & an olive medley $11.95
P.E.I. Mussels Fra Diavolo ~ prepared in a spicy marinara sauce $11.95
New Zealand Mussels~ sautéed in a sambuca cream sauce with shallots $11.95
Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95
Iceberg Wedge~ bacon, red onion, tomato, gorgonzola cheese, cornbread croutons, blue cheese dressing $9.95
Argos Shrimp~ grilled shrimp & fresh avocado, arugula, chopped tomatoes, onions in fresh lime & cilantro vinaigrette $12.95
ENTREES
Dry Sea Scallops Scampi~ lemon garlic sauce, spinach & mushroom risotto $29.95
Stuffed Pork Chop~ with spinach & fresh mozzarella, plated in a porcini mushroom sherry demi with roasted potatoes & vegetables $22.95
Pork Osso Bucco ~ plated over spinach & mushroom risotto, pan sauce $22.95
Fettuccini Special~ tossed with sliced filet mignon, mushrooms, sweet peas, sun-dried tomatoes, sherry wine sauce $25.95
Bronzini Filet & Shrimp~ white wine garlic lemon sauce, coupled with mixed vegetables & roasted potatoes $26.95
Salmon Trout Piccata~ (not a typo, it’s a pink trout) lemon caper white wine sauce, served with roasted potato & vegetables $26.95
Red Snapper Medallions~ sautéed with garlic, cherry tomatoes, spinach in a white wine lemon sauce over capellini $25.95
Frog Legs Provençale~ pan seared with garlic, capers, black olives & fresh tomatoes, paired with roasted potatoes & vegetables $18.95
Veal & Pork Valdostano~ scaloppini of veal and pork stuffed with fresh mozzarella and prosciutto, finished in a mushroom marsala demi paired with roasted vegetables & potatoes $23.50
Zuppa Di Pesce~ sautéed Shrimp, Clams, Mussels, Calamari, Chilean seabass pieces, snapper in a garlic wine plum tomato basil sauce, over fettuccini pasta $28.95
DESSERT SPECIAL~ DALMATIAN CUP chocolate cake, cannoli cream & chocolate ganache stuffed into a glass $7
FRIDAY`S DINNER SPECIALS 5-18-18
FRIDAY`S DINNER SPECIALS
APPETIZERS
Cream of Mushroom Soup~ $6.95
Grilled Octopus ~ over sautéed white Cannellini beans, garlic & parsley $11.95
Burrata Special~ with roasted red peppers & an olive medley $11.95
P.E.I. Mussels Fra Diavolo ~ prepared in a spicy marinara sauce $11.95
New Zealand Mussels~ sautéed in a sambuca cream sauce with shallots $11.95
Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95
Bang Bang Shrimp~tossed in a sweet chili & sriracha aioli $11.95
Iceberg Wedge~ bacon, red onion, tomato, gorgonzola cheese, cornbread croutons, blue cheese dressing $9.95
Argos Shrimp~ grilled shrimp & fresh avocado, arugula, chopped tomatoes, onions in fresh lime & cilantro vinaigrette $12.95
ENTREES
Dry Sea Scallops Scampi~ lemon garlic sauce, spinach & mushroom risotto $29.95
Stuffed Pork Chop~ with spinach & fresh mozzarella, plated in a porcini mushroom sherry demi with roasted potatoes & vegetables $22.95
Barramundi Mare Chiaro~ sautéed in a light plum tomato basil sauce with mussels & clams over capellini pasta $25.95
Fish & Chips~ beer battered fresh cod & roasted potatoes, served with aioli $24.95
Pork Osso Bucco ~ plated over spinach & mushroom risotto, pan sauce $22.95
Pappardelle Special~ tossed with sliced filet mignon, mushrooms, sweet peas, sun-dried tomatoes, sherry wine sauce $24.95
Bronzini Filet & Shrimp~ white wine garlic lemon sauce, coupled with mixed vegetables & roasted potatoes $26.95
Salmon Trout Piccata~ (not a typo, it’s a pink trout) lemon caper white wine sauce, served with roasted potato & vegetables $25.95
Red Snapper Medallions~ sautéed with garlic, cherry tomatoes, spinach in a white wine lemon sauce over capellini $24.95
Frog Legs Provençale~ pan seared with garlic, capers, black olives & fresh tomatoes, paired with roasted potatoes & vegetables $18.95
Veal & Pork Valdostano~ scaloppini of veal and pork stuffed with fresh mozzarella and prosciutto, finished in a mushroom marsala demi paired with roasted vegetables & potatoes $23.50