FRIDAY`S DINNER SPECIALS

APPETIZERS       

Mushroom Bisque Soup~ $6.95

Mussels Fra Diablo~ Spicy marinara sauce $11.95

Burrata Special~ roasted red peppers, olive medley $12.95 

Ice Berg Wedge~ tomatoes, corn bread croutons, frizzled onions, bacon, crumbled blue cheese, blue cheese dressing $9.95

Chilled Blackened Sea Scallops~  over blue corn nachos $13.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Summer Salad ~ fresh cucumbers, tomatoes, red onion, feta cheese, vinaigrette $8.95

Rice Ball~ stuffed with beef & sweet peas served over marinara sauce $7.95

Baby Organic Arugula~ fresh pears, blackberries, strawberries, Gorgonzola Dolce, raspberry vinaigrette $10.95   

Stuffed Figs~ with gorgonzola cheese, wrapped in prosciutto, oven warmed, balsamic reduction $10.95

ENTREES

Grilled Swordfish ~ sautéed strings beans, topped with a fresh mango salsa  $26.95

Zuppa de Pesce ~ tossed with sautéed sea scallops, mussels, clams, calamari & bite size pieces of flounder in a spicy marinara over pappardelle pasta $28.95

Bronzini Filet Piccata~ lemon caper white wine sauce, coupled with roasted vegetables & potatoes $26.95

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with roasted vegetables and potatoes $25.95

Sea Scallops Scampi~ pan seared in a garlic lemon white wine sauce, over spinach & mushroom risotto $28.95

N.Y. Sirloin Steak Gorgonzola~ pan seared to your liking, finished in a mushroom sherry wine sauce topped with gorgonzola cheese, coupled with string beans & roasted potatoes $27.95

Chilean Seabass Medallions ~ sautéed with fresh lemon, garlic, spinach, pan roasted cherry tomatoes & white wine over capellini $24.95

Pork Osso Bucco~ braised shank, slow simmered in a red wine vegetable demi served over spinach risotto $22.95

Pappardelle Special~ tossed with filet mignon tips prepared with mushrooms, sundried tomatoes & sweet peas in a sherry demi $25.95

THURSDAY`S DINNER SPECIALS

APPETIZERS       

Mushroom Bisque Soup~ $6.95

Mussels Fra Diablo~ Spicy marinara sauce $11.95

Burrata Special~ roasted red peppers, an olive medley $12.95 

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Summer salad ~ fresh cucumbers tomatoes red onion feta cheeses lite vinaigrette $8.95

Nonna’s Rice Ball~ stuffed with beef & sweet peas served over marinara sauce $7.95

Baby Organic Arugula~ fresh pears, black berries, strawberries, Gorgonzola Dolce, raspberry vinaigrette $10.95   

Stuffed Figs~ with gorgonzola cheese wrapped with prosciutto balsamic reduction $10.95

ENTREES

Blackened Swordfish ~ over sautéed spinach with pan sauce $26.95

Pappardelle Pescatore ~ sautéed with scallops, mussels, clams, calamari & Flounder

pieces in a garlic wine plum tomato basil sauce $28.95

Salmon Filet Piccata~ lemon caper white wine sauce, coupled with roasted vegetable & potatoes $26.95

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with roasted vegetables and potatoes $26.95

T Bone Pork Chop Murphy~ hot & sweet peppers, mushrooms, sausage & potatoes sautéed in a garlic wine demi $19.95

Sea Scallop’s Scampi~ pan seared in a garlic lemon white wine sauce,

served over spinach and mushroom risotto $29.95

N.Y. Sirloin Steak Gorgonzola~ pan seared to your liking, finished in a mushroom sherry wine sauce topped with gorgonzola cheese coupled with string beans and roasted potatoes $27.95

Chilean Sea Bass Medallions ~ sautéed with fresh lemon, garlic, spinach and cherry tomatoes in white wine over capellini $24.95

Pork Osso Bucco~ braised shank slow simmered in a red wine vegetable demi served over spinach risotto $22.95

WEDNESDAY`S DINNER SPECIALS

APPETIZERS 

Mushroom Bisque Soup~ $6.95

Burrata Special~ roasted red peppers, an olive medley $11.95 

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Summer salad ~ fresh cucumbers tomatoes red onion feta cheeses lite vinaigrette $8.95

Nonna’s Rice Ball~ stuffed with beef & sweet peas served over marinara sauce $7.95

Baby Organic Arugula & Watermelon Salad~ fresh pears, Treviso, feta cheese, lemon, olive oil $9.95

ENTREES

Blackened Tilapia ~ over sautéed spinach with pan sauce $21.95

Pappardelle Pescatore ~ sautéed with scallops, shrimp, clams, calamari & Flounder pieces in a garlic wine plum tomato basil sauce $28.95

Salmon Filet Piccata~ lemon caper white wine sauce, coupled with roasted vegetable & potatoes $26.95

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with roasted vegetables and potatoes $25.95

T Bone Pork Chop Murphy~ hot & sweet peppers, mushrooms, sausage & potatoes sautéed in a garlic wine demi $19.95

Nonna`s Platte~ Breaded Chicken, Cheese Ravioli and Rice boll topped with mozzarella cheese, marinara sauce $18.95

Ravioli Special~ smoked mozzarella & asparagus served with a pink vodka sauce $18.95

TUESDAY`S DINNER SPECIALS

APPETIZERS 

Mushroom Bisque Soup~ $6.95

Burrata Special~ roasted red peppers, an olive medley $11.95 

Beautiful Chilled Calamari Salad~ romaine bed, lemon & olive oil marinade $11.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Summer salad ~ fresh cucumbers tomatoes red onion feta cheeses lite vinaigrette $8.95

Chilled Shrimp & Avocado Salad~ tossed with chopped Treviso & lemon $11.95

Nonna’s Rice Ball~ stuffed with beef & sweet peas served over marinara sauce $7.95

Baby Organic Arugula & Watermelon Salad~ fresh pears, Treviso, feta cheese, lemon, olive oil $9.95

ENTREES

Blackened tilapia ~ over sautéed spinach with pan sauce $21.95

Cod Filet Oreganotta~ sautéed in a lemon white wine sauce, touch of garlic, topped with toasted Italian breadcrumbs, baked, roasted potatoes & vegetables $24.95

Pappardelle Pescatore ~ sautéed with scallops, shrimp, clams, calamari & Chilean seabass pieces in a garlic wine plum tomato basil sauce $28.95

Salmon Filet Piccata~ lemon caper white wine sauce, coupled with roasted vegetable & potatoes $26.95

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with roasted vegetables and potatoes $25.95

T Bone Pork Chop Murphy~ hot & sweet peppers, mushrooms, sausage & potatoes sautéed in a garlic wine demi $19.95

Nonna`s Platte~ breaded chicken cheese ravioli and meatballs topped with mozzarella cheese, marinara sauce $18.95

Ravioli Special~ smoked mozzarella & asparagus served with a pink vodka sauce $18.95