Daily Specials


6-9-17 FRIDAY’S DINNER SPECIALS

FRIDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup~ $6.50                            Potato & Leek Soup~ $6.50

Asparagus Soup~ $6.50

Chilled Calamari Salad~ over a bed of romaine $10.95

Crab Cake~ spring mix garnish, homemade remoulade $10.95

Baby Organic Arugula Amore Salad~ fresh pear, blackberries, fresh goat cheese crumbles, red onions, raspberry vinaigrette $9.95

Seafood Stuffed Mushrooms~ garlic scampi sauce $10.95

Black Mussels Fra Diavolo~ prepared in a spicy marinara sauce $9.95

Fresh Figs~ stuffed with gorgonzola & wrapped in Prosciutto, warmed, balsamic reduction $10.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

 

ENTREES

Bronzini Picatta~  lemon caper white wine sauce, roasted potatoes, asparagus spears $25.95

Lump Crab Cakes~ mushroom & spinach risotto, garlic lemon scampi sauce  $24.95

Zuppa De Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, mussels, calamari & shrimp sautéed in a spicy marinara over linguini pasta $28.95

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, with roasted potatoes & vegetables $24.95

Red Snapper Mare Chiaro~ pan seared with mussels & clams in a light marinara sauce over linguini pasta $25.95

Grilled Ribeye Steak~ topped with gorgonzola cheese, onions & mushrooms, served with roasted potatoes $28.95

Pork Osso Bucco~ braised in a red wine demi over mushroom & spinach risotto $22.95

Spinach Fettuccini Carbonara~ served with Lobster Tails & Shrimp in a cream sauce with Pancetta, onions & peas $26.95

Hanger Steak ~Grilled, Served with an arugula salad & roasted Potatoes $23.95

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6-5-17 MONDAY’S DINNER SPECIALS

MONDAY’S DINNER SPECIALS

 

APPETIZERS

Asparagus Soup~ $6.50

Chilled Calamari Salad~ over a bed of romaine $10.95

Hot Antipasto~ 2 stuffed mushrooms, 1 eggplant rollatini, 1 mozzarella en carroza $9.95

Baby Organic Arugula Amore Salad~ fresh pear, blackberries, fresh goat cheese crumbles, red onions, raspberry vinaigrette $9.95

Black Mussels Fra Diavolo~ prepared in a spicy marinara sauce $9.95

Mozzarella en Carozza~ mozzarella cheese in battered bread, served with marinara 7.95

 

 

ENTREES

Pear Ravioli~ displayed in a sherry cream sauce  $18.95

Bronzed Salmon Filet~ pan roasted, asparagus spears, roasted potatoes $24.95

Nonna’s Plate~ a trio of 1 mozzarella en carroza, 1 chicken cutlet & 1/2 stuffed pepper baked parmigiana style $16.95

Bronzini Picatta~  lemon caper white wine sauce, roasted potatoes, asparagus spears $25.95

Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil, plated over linguini pasta $23.95

Zuppa De Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, mussels, calamari & shrimp sautéed in a spicy marinara over linguini pasta $28.95

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, with roasted potatoes & vegetables $24.95

Baramundi Mare Chiaro~ pan seared with mussels & clams in a light marinara sauce over linguini pasta $24.95

 

HOMEMADE LG CREAM PUFF $5

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6-2-17 FRIDAY’S DINNER SPECIALS

FRIDAY’S DINNER SPECIALS

APPETIZERS

Wild Mushroom Soup ~$6.50                   

Gorgonzola Stuffed Figs~ wrapped in prosciutto, warmed, balsamic reduction drizzle $9.95

Baby Organic Arugula Special~ fresh pear, blackberry, pineapple, goat cheese crumbles, red onions, raspberry vinaigrette $9.95

Crab Cake~ spring mix garnish, remoulade garnish $10.95

Monkfish Liver~ lentil salad, ginger soy sauce $10.95

Black Mussels Fra Diavolo~ prepared in a spicy marinara sauce $10.95

Mozzarella en Carozza~ mozzarella cheese in battered bread, fried, served with marinara $8.50

 

 

 

 

ENTREES

Short Rib Ravioli~ gorgonzola brandy demi cream sauce $18.95

Grilled Hanger Steak~ over a nice arugula salad with tomato, red onions, olive oil & balsamic, topped with gorgonzola crumbles $25.95

Grilled Smoked Pork Chop~ sun dried tomatoes, mushrooms, brandy, kiss of cream, plated with mushroom & spinach risotto $19.95

Bronzini~ burre blanc sauce, tomato caper concasse, roasted potatoes & vegetables $25.95

Crab Cakes~ mushroom & spinach risotto, scampi sauce $24.95

Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil, plated with linguini $23.95

Zuppa De Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, mussels, calamari & shrimp sautéed in a spicy marinara over linguini pasta $28.95

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, with roasted potatoes & vegetables $25.95

Herb Crusted Salmon~ pan roasted, Dijon sauce, vegetable medley, roasted potatoes $25.95

Chicken Rollatini~ breaded chicken stuffed with spinach, roasted red peppers & ricotta, marsala demi glace, plated with vegetables & roasted potatoes $19.95

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5-27-17 SATURDAY’S DINNER SPECIALS

SATURDAY’S DINNER SPECIALS

 

APPETIZERS

Gazpacho Soup~ chilled tomato soup $6.50

Escarole Bean Soup~$6.50                         Yellow Split Pea Soup~ $6.50 vegetarian

Arugula Amore Salad~ mixed fresh fruits, red onions, tossed in a raspberry vinaigrette, topped with crumbled goat cheese $9.95

Summer’s Caprese~ fresh mozzarella, cucumber & tomato salad $9.95

Beautiful Chilled Calamari Salad~ romaine bed $10.95

Seafood Stuffed Mushrooms~ lemon butter sauce $10.95

Black Mussels Fra Diavolo~ prepared in a spicy marinara sauce  $10.95

Rice Ball~ stuffed with sweet peas & ground beef, served over marinara $7.95

Spinach Lasagna Rollatini~ baked in melted mozzarella & marinara $9.95

 

 

 

ENTREES

Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil, plated with creamy lentils $23.95

Pork Osso Bucco~ displayed over mushroom & spinach risotto, red wine demi  $22.95

Orange Roughy Piccata~ caper lemon white wine sauce plated with sautéed spinach  $22.95

Red Snapper Provenciale~ seared with fresh diced tomatoes, roasted garlic & shallots in a parsley sauce, paired with sautéed spinach $24.95

Zuppa De Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, mussels, calamari & shrimp sautéed in a spicy marinara over linguini pasta  $28.95

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, with roasted potatoes & vegetables $25.95

Stuffed Shrimp~ crabmeat stuffing, garlic lemon white wine sauce, coupled with spinach & mushroom risotto $23.95

Short Rib Ravioli~ mushroom gorgonzola brandy demi cream sauce $18.95

Crab Cakes~ spinach & mushroom risotto, scampi sauce finish $24.95

Lobster Tail~ 5oz. tail served with shrimp & clams in a garlic white wine sauce over pappardelle pasta. $29.95

Yellow Fin Sesame Crusted Tuna~ ginger soy sauce, plated with mushroom & spinach risotto $26.95

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5-24-17 WEDNESDAY’S DINNER SPECIALS

WEDNESDAY’S DINNER SPECIALS

 

APPETIZERS

Chicken Farfalle Soup~$6.50                     Yellow Split Pea Soup~ $6.50 vegetarian

Baby Arugula & Fresh Fig Salad ~ with red onion, fresh goat cheese & raspberry vinaigrette $9.95

Stuffed Holland Pepper~ with rice & vegetables, baked in melted mozzarella & marinara $7.95

Deep Dish Pasta Pie~ served over marinara $6.95

Summer’s Caprese~ fresh mozz, cucumber & tomato salad $9.95

Beautiful Chilled Calamari Salad~ romaine bed $10.95

Seafood Stuffed Mushrooms~ lemon butter sauce $9.95

Black Mussels~ steamed with fresh ginger, touch of butter & herbs $10.95

Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked, lemon& olive oil $8.95

Stuffed Clams~ with chorizo & peppers, plated in a garlic white wine sauce $10.95

 

 

 

ENTREES

Chilean Seabass Medallions~ pan seared over nice creamy lentils, delish!  $23.95

Pork Osso Bucco~ over mushrooms spinach risotto, red wine demi  $22.95

Orange Roughy Mare Chiaro~ sautéed with clams & mussels in a plum tomato basil sauce, served with roasted vegetables & potatoes $25.95

Nonna’s Plate~ a trio of 1 chicken cutlet, ½ vegetable stuffed pepper an deep dish pasta pie, all baked parmigiana style $17.95

Flounder Vino Bianco~ baked in a white wine butter sauce with sautéed spinach & roasted potatoes $25.95

Red Snapper Provenciale~ seared with fresh diced tomatoes, roasted garlic & shallots in a parsley sauce, paired with sautéed spinach $24.95

Bronzini Piccata~ caper lemon white wine sauce plated with sautéed spinach  $25.95

Crisp Soft Shell Crabs~ lemon, white wine garlic sauce, served with string beans & roasted potatoes $23.95

Smoked Grilled Pork Chop~ sherry wine, touch of cream, gorgonzola crumbles, roasted potatoes, sautéed string beans $18.95

Zuppa De Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, mussels, calamari & shrimp sautéed in a spicy marinara over pappardelle pasta  $28.95

 

 

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