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Daily Specials


FRIDAY`S DINNER SPECIALS 4-27-18

 

FRIDAY`S DINNER SPECIALS

APPETIZERS

Cream of Mushroom Soup~ $6.50          Butternut Squash Soup~ $6.50         

Ice Berg Wedge~ bacon, red onion, tomato, gorgonzola cheese, blue cheese dressing $8.95

Amore Salad ~ baby organic arugula with fresh strawberries, blueberries, cantaloupe, grapes, topped with gorgonzola cheese, raspberry vinaigrette $9.95

Chilled Calamari Salad~ romaine bed, lemon & olive oil $11.95

Sautéed Clams & Italian Sausage ~ with hot cherry peppers, garlic & white wine $12.95

Summer Plate~ homemade roasted beet hummus, roasted garlic hummus, olive medley & pita $10.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Mussels Fra Diavolo~ PEI mussels sautéed in our spicy marinara sauce $11.95

Bang Bang Shrimp~ battered tossed in a Thai chili remoulade sauce $11.95

Artichoke Oreganotta~ stuffed with our homemade seasoned panko breadcrumbs, baked with lemon & olive oil  $8.95

 

ENTREES

Lump Crab Cakes~ mushroom & spinach risotto, garlic scampi sauce $24.95

 

Pork Osso Bucco ~braised with vegetables in a chianti demi, spinach mushroom risotto $22.95

 

Red Snapper Piccata ~ seared in a lemon caper white wine sauce with escarole & roasted potatoes $25.95

 

Shrimp Parmigiana~ breaded, topped with marinara & melted mozzarella over linguini $20.95

 

Alaskan Crab Legs~ baked in garlic butter, served with roasted vegetables & potatoes $26.95

 

Chilean Seabass Filet~ sautéed with garlic, cherry tomatoes & spinach in a white wine lemon sauce over angel hair pasta $27.95

 

Fettuccini Pescatore ~ bite size pieces of Chilean seabass, fresh clams, shrimp, mussels & calamari sautéed in a light marinara $26.95

 

Pappardelle Special~ tossed with filet mignon tips, sweet peas, sun dried tomatoes & mushrooms in a sherry demi $23.95

 

Bronzini, Shrimp & Clams Oreganato~ baked in a garlic lemon white wine sauce topped with toasted Italian bread crumbs, paired with roasted vegetables & potatoes $27.95

 

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THURSDAY`S DINNER SPECIALS==4/26/18

 

THURSDAY`S DINNER SPECIALS

APPETIZERS

Cream of Mushroom~ $6.50     Butternut Squash Soup~ $6.50    

Ice Berg Wedge~ bacon, red onion, tomato, gorgonzola cheese, blue cheese dressing $8.95

Amore Salad ~ Arugula with fresh strawberries, blueberries, cantaloupe, grapes, topped with gorgonzola cheese and raspberry vinaigrette $9.95

Chilled Calamari Salad~ romaine bed, lemon &olive oil $11.95

Sautéed Clams & Italian Sausage ~ with hot cherry peppers, garlic & white wine $12.95

Prosciutto and melon~ topped with balsamic reduction $8.95

Summer Plate~ homemade roasted beets and roasted garlic humus with olives and pita $9.95

Mussels Fra Diablo~ in a spicy marinara sauce $11.95

Bang Bang Shrimp~ battered tossed in a Thai chili remoulade sauce $11.95

Artichoke oreganatta~ stuffed with seasoned panko breadcrumbs $8.95

 

ENTREES

 

Pork Chop Murphy~ sausage, peppers, onions, sweet &hot peppers, potatoes red wine demi $19.95

 

Pork Osso Bucko ~with vegetables & chianti demi with spinach mushroom risotto $22.95

 

Red Snapper Piccata ~ cappers, lemon white wine, served with escarole & roasted potatoes $25.95

 

Chilean Seabass Medallions~ sautéed with garlic, cherry tomatoes & spinach in a white wine lemon sauce over angel hair pasta $24.95

 

Fettuccini Pescatore ~ bite size pieces of Chilean seabass, fresh clams, shrimp, mussels & calamari sautéed in a light marinara $26.95

 

Pappardelle Special~ tossed with filet mignon tips, sweet peas, sun dried tomatoes & mushrooms in a sherry demi $23.95

 

Tilapia Francese~ in a lemon butter white wine sauce with escarole & potatoes $21.95

 

Nona’s Plate ~ 1 chicken, 2 meat balls, 2 cheese raviolis, topped with mozzarella all baked parmesan style $17.95

 

Bronzini Shrimp & Clams Oreganato~ baked with garlic lemon white wine sauce topped with Italian bread crumbs with vegetables and potatoes $26.95

 

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WEDNESDAY`S DINNER SPECIALS=4/25/18

 

WEDNESDAY`S DINNER SPECIALS

APPETIZERS

 

Cream of Mushroom~ $6.50     Butternut Squash Soup~ $6.50    

Ice Berg Wedge~ bacon, red onion, tomato, gorgonzola cheese, blue cheese dressing $8.95

Kale Salad ~ grapes, blueberries, pineapple, candied apricot, with a white balsamic dressing $7.95

Chilled Calamari Salad~ romaine bed, lemon &olive oil $11.95

Sautéed Clams & Italian Sausage ~ with hot cherry peppers, garlic & white wine $12.95

Prosciutto and melon~ topped with balsamic reduction $8.95

Summer Plate~ homemade roasted beets and roasted garlic humus with olives and pita $9.95

Mussels Fra Diablo~ in a spicy marinara sauce $11.95

Bang Bang Shrimp~ battered tossed in a Thai chili remoulade sauce $11.95

 

ENTREES

 

Pork Chop Murphy~ sausage, peppers, onions, sweet &hot peppers, potatoes red wine demi $19.95

 

Barramundi Piccata ~ cappers, lemon white wine, served with escarole & roasted potatoes $25.95

 

Chilean Seabass Medallions~ sautéed with garlic, cherry tomatoes & spinach in a white wine lemon sauce over angel hair pasta $24.95

 

Fettuccini Pescatore ~ bite size pieces of Chilean seabass, fresh clams, shrimp, mussels & calamari sautéed in a light marinara $26.95

 

Pappardelle Special~ tossed with filet mignon tips, sweet peas, sun dried tomatoes & mushrooms in a sherry demi $23.95

 

Red Snapper Francese~ in a lemon butter white wine sauce with escarole & potatoes $25.95

 

Nona’s Plate ~ 1 chicken, 2 meat balls, 2 cheese raviolis, topped with mozzarella all baked parmesan style $17.95

 

Bronzino Shrimp & Clams Oreganato~ baked with garlic lemon white wine sauce topped with Italian bread crumbs with vegetables and potatoes $26.95

 

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TUESDAY`S DINNER SPECIALS==4/24/18

 

TUESDAY`S DINNER SPECIALS

APPETIZERS

 

Escarole Bean Soup~$6.50                                  Cream of Mushroom~ $6.50             

Ice Berg Wedge~ bacon, red onion, tomato, gorgonzola cheese, blue cheese dressing $8.95

Kale Salad ~ grapes, blue barriers, pineapple, candied apricot, with a white balsamic dressing $7.95

Chilled Calamari Salad~ romaine bed, lemon &olive oil $11.95

Sautéed Clams & Italian Sausage ~ with hot cherry peppers, garlic & white wine $12.95

Chili Rellenos ~ spicy smoky poblano stuffed with rice, beans, vegetables & cheddar cheese, baked in spicy pink sauce $6.95

Rice Ball~ Stuffed with Escarole and topped with Mozzarella cheese and marinara sauce $7.95

 

ENTREES

 

Pork Chop Murphy~ sausage, peppers, onions, sweet &hot peppers, potatoes red wine demi $19.95

 

Barramundi Piccata ~ cappers, lemon white wine, served with escarole & roasted potatoes $25.95

 

Chilean Seabass Medallions~ sautéed with garlic, cherry tomatoes & spinach in a white wine lemon sauce over angel hair pasta $24.95

 

Fettuccini Pescatore ~ bite size pieces of Chilean seabass, fresh clams, shrimp, mussels & calamari sautéed in a light marinara $26.95

 

Pappardelle Special~ tossed with filet mignon tips, sweet peas, sun dried tomatoes & mushrooms in a sherry demi $23.95

 

Red Snapper Francese~ in a lemon butter white wine sauce with escarole & potatoes $25.95

 

Nona’s Plate ~ 1 chicken, 2 meat balls, 2 cheese raviolis, topped with mozzarella all baked parmesan style $17.95

 

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MONDAY`S DINNER SPECIALS==4/24/18

 

MONDAY`S DINNER SPECIALS

APPETIZERS

 

Escarole Bean Soup~$6.50                                  Cream of Mushroom~ $6.50             

Ice Berg Wedge~ bacon, red onion, tomato, gorgonzola cheese, blue cheese dressing $8.95

Kale Salad ~ grapes, blue barriers, pineapple, candied apricot, with a white balsamic dressing $7.95

Chilled Calamari Salad~ romaine bed, lemon &olive oil $11.95

Sautéed Clams & Italian Sausage ~ with hot cherry peppers, garlic & white wine $12.95

Chili Rellenos ~ spicy smoky poblano stuffed with rice, beans, vegetables & cheddar cheese, baked in spicy pink sauce $6.95

Rice Ball~ Stuffed with Escarole and topped with Mozzarella cheese and marinara sauce $7.95

 

ENTREES

 

Pork Chop Murphy~ sausage, peppers, onions, sweet &hot peppers, potatoes red wine demi $19.95

 

Barramundi Piccata ~ cappers, lemon white wine, served with escarole & roasted potatoes $25.95

 

Chilean Seabass Medallions~ sautéed with garlic, cherry tomatoes & spinach in a white wine lemon sauce over angel hair pasta $24.95

 

Fettuccini Pescatore ~ bite size pieces of Chilean seabass, fresh clams, shrimp, mussels & calamari sautéed in a light marinara $26.95

 

Pappardelle Special~ tossed with filet mignon tips, sweet peas, sun dried tomatoes & mushrooms in a sherry demi $23.95

 

Red Snapper Francese~ in a lemon butter white wine sauce with escarole & potatoes $25.95

 

Nona’s Plate ~ 1 chicken, 2 meat balls, 2 cheese raviolis, topped with mozzarella all baked parmesan style $17.95

 

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