Daily Specials


9-18-17 MONDAY’S DINNER SPECIALS

9-18-17

 

MONDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup $6.50                             

Manhattan Clam Chowder~$7.95

Insalata Amore~ organic spring mix, fresh figs, strawberries, blueberry, poached pears, red onion, fresh goat cheese, raspberry vinaigrette $9.95

Buffalo Cauliflower~ fried cauliflower tossed in buffalo sauce, served with ranch  $7.95

Stuffed Pepper~ ground beef & rice, melted mozzarella & marinara $8.95

Crab Cake~ spring mix garnish, homemade remoulade $10.95

PEI Mussels~ sautéed in garlic lemon white wine sauce $10.95

Broccoli Rabe & Sausage Ravioli ~ in garlic olive oil $9.95

 

 

ENTREES

 

Filet of Cod Rossini~ baked with sliced yellow tomato & olive oil, coupled with sautéed spinach & roasted potatoes $25.95

 

Bronzed Chilean Seabass Medallions~ mushroom & spinach risotto, shallot white wine sauce $23.95

 

Grilled Double Cut Pork Chop~ smashed potatoes, sautéed string beans, porcini mushroom & shallot red wine demi $20.95

 

Breaded Shrimp Parmigiana~  marinara, melted mozzarella, baked over linguini  $21.95

 

Prime Rib~roasted sweet potatoes, sautéed spinach, mushroom demi $26.95

 

Zuppa de Pesce Fra Diavolo~  bite size pieces of cobia, clams, mussels, shrimp & calamari sautéed in a spicy marinara over pappardelle pasta $28.95

 

Butternut Squash Ravioli~ in shallot Sambuca cream sauce $18.95

 

Rigatoni Affumicato~ tossed with smoked salmon pieces, cherry tomato & sweet peas in garlic olive oil $19.95

 

Monkfish Italiano~ pan roasted with garlic, white wine, plum tomato, basil & roasted potatoes $25.95

 

Pappardelle Pasta ~ tossed with filet minion tips, mushrooms, sundried tomatoes & sweet peas in a sherry cream demi $23.95

 

Nonna’s Plate~ a trio of 1 chicken cutlet, ½ stuffed pepper & 1 eggplant rollatini; all baked parmigiana style $16.95

 

 

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SUNDAY’S DINNER SPECIALS

 

SUNDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup $6.50                              Manhattan Clam Chowder~$7.95

Baby Organic Arugula Salad~ fresh figs, strawberries, blueberry, poached pears, red onion, fresh goat cheese, raspberry vinaigrette $10.95

Rice Ball~ stuffed with ground beef & sweet peas, served over marinara $7.95

Stuffed Pepper~ ground beef & rice, melted mozzarella & marinara $8.95

Crab Cake~ spring mix garnish, homemade remoulade $10.95

PEI Mussels~ sautéed in garlic lemon white wine sauce $10.95

Broccoli Rabe & Sausage Ravioli ~ in garlic olive oil $9.95

 

ENTREES

Bronzini Picatta~ lemon caper white wine sauce with sautéed shrimp, artichoke hearts, displayed over spinach $24.95

 

Cod Oreganatto ~topped with our homemade seasoned bread crumbs, baked with lemon, garlic & olive oil over linguini $25.95

 

Breaded shrimp Parmigiana~  Served with marinara, topped with mozzarella cheese linguini. $20.95

 

Prime Rib~ Served with roasted sweet potatoes, sautéed spinach. $26.95

 

Lump Crab Cakes~ spinach & mushroom risotto, garlic scampi sauce $24.95

 

Chilean Seabass Medallions~ seared with diced tomato, fresh garlic & mushrooms, In white wine sauce over pappardelle $24.95

 

Zuppa de Pesce Fra Diavolo~  bite size pieces of cobia, clams, mussels, shrimp & calamari sautéed in a spicy marinara over pappardelle pasta $28.95

 

Butternut Squash Ravioli~ in shallot Sambuca cream sauce $18.95

 

Rigatoni Affumicato~ tossed with smoked salmon pieces, cherry tomato & sweet peas in garlic olive oil $19.95

 

Monkfish Italiano~ pan roasted with garlic, white wine, plum tomato, basil & roasted potatoes $25.95

 

Smoked Pork Chop Giambotta~ sautéed with sausage, peppers, mushrooms & potatoes, in a garlic white wine demi $17.95

 

Cobia Filet Mare Chiaro~ sautéed with clams & mussels in a garlic san Marzano tomato basil sauce, served over pappardelle $25.95

 

Pappardelle Pasta ~ tossed with filet minion tips, mushrooms, sundried tomatoes & sweet peas in a sherry cream demi $23.95

 

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SUNDAY’S DINNER SPECIALS

 

 

SUNDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup $6.50                              Manhattan Clam Chowder~$7.95

Baby Organic Arugula Salad~ fresh figs, strawberries, blueberry, poached pears, red onion, fresh goat cheese, raspberry vinaigrette $10.95

Rice Ball~ stuffed with ground beef & sweet peas, served over marinara $7.95

Stuffed Pepper~ ground beef & rice, melted mozzarella & marinara $8.95

Crab Cake~ spring mix garnish, homemade remoulade $10.95

PEI Mussels~ sautéed in garlic lemon white wine sauce $10.95

Broccoli Rabe & Sausage Ravioli ~ in garlic olive oil $9.95

 

ENTREES

Bronzini Picatta~ lemon caper white wine sauce with sautéed shrimp, artichoke hearts, displayed over spinach $24.95

 

Cod Oreganatto ~topped with our homemade seasoned bread crumbs, baked with lemon, garlic & olive oil over linguini $25.95

 

Breaded shrimp Parmigiana~  Served with marinara, topped with mozzarella cheese linguini. $20.95

 

Prime Rib~ Served with roasted sweet potatoes, sautéed spinach. $26.95

 

Lump Crab Cakes~ spinach & mushroom risotto, garlic scampi sauce $24.95

 

Chilean Seabass Medallions~ seared with diced tomato, fresh garlic & mushrooms, In white wine sauce over pappardelle $24.95

 

Zuppa de Pesce Fra Diavolo~  bite size pieces of cobia, clams, mussels, shrimp & calamari sautéed in a spicy marinara over pappardelle pasta $28.95

 

Butternut Squash Ravioli~ in shallot Sambuca cream sauce $18.95

 

Rigatoni Affumicato~ tossed with smoked salmon pieces, cherry tomato & sweet peas in garlic olive oil $19.95

 

Monkfish Italiano~ pan roasted with garlic, white wine, plum tomato, basil & roasted potatoes $25.95

 

Smoked Pork Chop Giambotta~ sautéed with sausage, peppers, mushrooms & potatoes, in a garlic white wine demi $17.95

 

Cobia Filet Mare Chiaro~ sautéed with clams & mussels in a garlic san Marzano tomato basil sauce, served over pappardelle $25.95

 

Pappardelle Pasta ~ tossed with filet minion tips, mushrooms, sundried tomatoes & sweet peas in a sherry cream demi $23.95

 

APPETIZERS

Chicken Noodle Soup $6.50                              Manhattan Clam Chowder~$7.95

Baby Organic Arugula Salad~ fresh figs, strawberries, blueberry, poached pears, red onion, fresh goat cheese, raspberry vinaigrette $10.95

Rice Ball~ stuffed with ground beef & sweet peas, served over marinara $7.95

Stuffed Pepper~ ground beef & rice, melted mozzarella & marinara $8.95

Crab Cake~ spring mix garnish, homemade remoulade $10.95

PEI Mussels~ sautéed in garlic lemon white wine sauce $10.95

Broccoli Rabe & Sausage Ravioli ~ in garlic olive oil $9.95

 

ENTREES

Bronzini Picatta~ lemon caper white wine sauce with sautéed shrimp, artichoke hearts, displayed over spinach $24.95

 

Cod Oreganatto ~topped with our homemade seasoned bread crumbs, baked with lemon, garlic & olive oil over linguini $25.95

 

Breaded shrimp Parmigiana~  Served with marinara, topped with mozzarella cheese linguini. $20.95

 

Prime Rib~ Served with roasted sweet potatoes, sautéed spinach. $26.95

 

Lump Crab Cakes~ spinach & mushroom risotto, garlic scampi sauce $24.95

 

Chilean Seabass Medallions~ seared with diced tomato, fresh garlic & mushrooms, In white wine sauce over pappardelle $24.95

 

Zuppa de Pesce Fra Diavolo~  bite size pieces of cobia, clams, mussels, shrimp & calamari sautéed in a spicy marinara over pappardelle pasta $28.95

 

Butternut Squash Ravioli~ in shallot Sambuca cream sauce $18.95

 

Rigatoni Affumicato~ tossed with smoked salmon pieces, cherry tomato & sweet..

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SATURDAY’S DINNER SPECIALS 9-16-17

 

SATURDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup $6.50                              Manhattan Clam Chowder~$7.95

Baby Organic Arugula Salad~ fresh figs, strawberries, blueberry, poached pears, red onion, fresh goat cheese, raspberry vinaigrette $10.95

Rice Ball~ stuffed with ground beef & sweet peas, served over marinara $7.95

Stuffed Pepper~ ground beef & rice, melted mozzarella & marinara $8.95

Crab Cake~spring mix garnish, homemade remoulade $10.95

PEI Mussels~ sautéed in garlic lemon white wine sauce $10.95

Broccoli Rabe & Sausage Ravioli ~ in garlic olive oil $9.95

Sliced Kumanto Tomato~ fresh mozzarella, drizzled with pesto sauce $9.95

 

ENTREES

Bronzini Picatta~ lemon caper white wine sauce with artichoke hearts, displayed over spinach $25.95

 

Cod Oreganatto ~topped with our homemade seasoned bread crumbs, baked with lemon, garlic & olive oil over linguini $25.95

 

Lump Crab Cakes~ spinach & mushroom risotto, garlic scampi sauce $24.95

 

Chilean Seabass Medallions~ seared with diced tomato, fresh garlic & mushrooms, In white wine sauce over pappardelle $24.95

 

Fresh Prawns Oreganatto ~topped with our homemade seasoned bread crumbs, baked with lemon, garlic & olive oil with mushroom & spinach rissoto  $21.95

 

Butternut Squash Ravioli~ in shallot Sambuca cream sauce $18.95

 

Rigatoni Affumicato~ tossed with smoked salmon pieces, cherry tomato & sweet peas in garlic olive oil $19.95

 

Monkfish Italiano~ pan roasted with garlic, white wine, plum tomato, basil & roasted potatoes $25.95

 

Smoked Pork Chop Giambotta~ sautéed with sausage, peppers, mushrooms & potatoes, in a garlic white wine demi $17.95

 

Cobia Filet Mare Chiaro~ sautéed with clams & mussels in a garlic san Marzano tomato basil sauce, served over pappardelle $25.95

 

Pappardelle Pasta ~ tossed with filet minion tips, mushrooms, sundried tomatoes & sweet peas in a sherry cream demi $23.95

 

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9-15-17 FRIDAY’S DINNER SPECIALS

 

FRIDAY’S DINNER SPECIALS

APPETIZERS

Escarole Bean Soup $6.50                                 Manhattan Clam Chowder~$7.95

Baby Organic Arugula Salad~ fresh figs, blueberry, poached pears, red onion, fresh goat cheese, raspberry vinaigrette $10.95

Tripe Fra Diavolo~ prepared in a spicy garlic basil tomato sauce, with crostini $8.95

Stuffed Pepper~ ground beef & rice, melted mozzarella & marinara $8.95

Crab Cake~spring mix garnish, homemade remoulade $10.95

PEI Mussels~ sautéed in garlic lemon white wine sauce $10.95

Broccoli Rabe & Sausage Ravioli ~ in garlic olive oil $9.95

Stuffed Portobello Mushroom ~ with fresh mozzarella & roasted peppers, garlic sauce $9.95

Sliced Kumanto Tomato~ fresh mozzarella, drizzled with pesto sauce $9.95

Stuffed Mushrooms~ sundried tomatoes, escarole, breadcrumbs, lemon white wine sauce $8.95

 

ENTREES

Bronzini Picatta~ lemon caper white wine sauce with artichoke hearts, displayed over spinach $25.95

 

Cod Oreganatto ~topped with our homemade seasoned bread crumbs, baked with lemon, garlic & olive oil over linguini $25.95

 

Lump Crab Cakes~ spinach & mushroom risotto, garlic scampi sauce $24.95

 

Chilean Seabass Medallions~ seared with diced tomato, fresh garlic & mushrooms, In white wine sauce over pappardelle $24.95

 

Crab Stuffed Prawn~ lemon white wine sauce, mushroom & spinach risotto $25.95

 

Butternut Squash Ravioli~ in shallot Sambuca cream sauce $18.95

 

Rigatoni Affumicato~ tossed with smoked salmon pieces, cherry tomato & sweet peas in garlic olive oil $19.95

 

Monkfish Italiano~ pan roasted with garlic, white wine, plum tomato, basil & roasted potatoes $25.95

 

Smoked Pork Chop Giambotta~ sautéed with sausage, peppers, mushrooms & potatoes, in a garlic white wine demi $18.95

 

Cobia Filet Mare Chiaro~ sautéed with clams & mussels in a garlic san Marzano tomato basil sauce, served over pappardelle $25.95

Pappardelle Pasta ~ tossed with filet minion tips, mushrooms, sundried tomatoes & sweet peas in a

 

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