SATURDAY`S DINNER SPECIALS

APPETIZERS  

French Onion Soup~ $6.95

Burrata Special~ roasted red peppers, an olive medley $11.95 

P.E.I. Mussels Fra Diavolo ~ prepared in a spicy marinara sauce $11.95  

Iceberg Wedge~ bacon, red onion, tomato, gorgonzola cheese, cornbread croutons, blue cheese dressing $9.95

Cucumber, Tomato & Red Onion Salad~ with feta cheese $8.95

Bang Bang Shrimp~ tossed in a sweet chili & sriracha aioli $12.95

Chilled Calamari Salad~ over a bed of romaine $11.95

ENTREES

Smoked Pork Chop~ with sweet peppers, hot peppers & mushrooms, marsala demi, plated with roasted potatoes $19.95

Barramundi Mare Chiaro~ pan seared with mussels & clams in a light marinara over capellini pasta $24.95

Old Fashioned Linguini & White Clam Sauce~ tossed with chopped clams sautéed in garlic & olive oil $18.95

Short Rib Ravioli~ mushroom & sun-dried tomato sherry demi $18.95

Grill Veal Chop~ served with spinach & roasted potatoes, sherry demi-glace $28.95

Cod Filet Oreganotta~ sautéed in a lemon white wine sauce, touch of garlic, topped

with toasted Italian breadcrumbs, baked, paired with roasted potatoes & veggies $25.95

Bronzed Dry Sea Scallops~ dusted with Cajun spices, finished in a white wine sauce over

sautéed spinach $28.95

Whole Bronzini ~ white wine garlic lemon sauce, coupled with mixed vegetables & roasted potatoes $26.95

Chilean Seabass Medallions~ sautéed with garlic, cherry tomatoes, spinach in a white wine lemon sauce over Angel hair pasta $24.95

Zuppa Di Pesce~ sautéed shrimp, clams, mussels, calamari & Chilean seabass pieces in a garlic wine plum tomato basil sauce, over fettuccini pasta $28.95

Pork scaloppini~ stuffed with prosciutto, fresh mozzarella cheese, in a porcini sherry wine demi served with string beans and roasted potatoes $21.95

DESSERT SPECIAL~ DALMATIAN CUP chocolate cake, cannoli cream & chocolate ganache stuffed into a glass $7

FRIDAY`S DINNER SPECIALS

APPETIZERS  

Burrata Special~ roasted red peppers, an olive medley $11.95 

P.E.I. Mussels Fra Diavolo ~ prepared in a spicy marinara sauce $11.95  

Iceberg Wedge~ bacon, red onion, tomato, gorgonzola cheese, cornbread croutons, blue cheese dressing $9.95

Cucumber, Tomato & Red Onion Salad~ with feta cheese $8.95

Bang Bang Shrimp~ tossed in a sweet chili & sriracha aioli  $12.95

ENTREES

Smoked Pork Chop~ with sweet peppers, hot peppers & mushrooms, marsala demi, plated with roasted potatoes $19.95

Barramundi Mare Chiaro~ pan seared with mussels & clams in a light marinara over capellini pasta $25.95

Old Fashioned Linguini & White Clam Sauce~ tossed with chopped clams sautéed in garlic & olive oil $18.95

Short Rib Ravioli~ mushroom & sun dried tomato sherry demi $18.95

Grill Veal Chop~ served with spinach & mashed potatoes, sherry demi-glace $28.95

Cod Filet Oreganotta~ sautéed in a lemon white wine sauce, touch of garlic, topped

with toasted Italian breadcrumbs, baked, paired with roasted potatoes & veggies $26.95

Bronzed Dry Sea Scallops~ dusted with Cajun spices, finished in a white wine sauce over

sautéed spinach $29.95

Whole Bronzini ~ white wine garlic lemon sauce, coupled with mixed vegetables & roasted potatoes $26.95

Chilean Seabass Medallions~ sautéed with garlic, cherry tomatoes, spinach in a white wine lemon sauce over Angel hair pasta $24.95

Zuppa Di Pesce~ sautéed shrimp, clams, mussels, calamari & Chilean seabass pieces in a garlic wine plum tomato basil sauce, over fettuccini pasta $28.95

THURSDAY`S DINNER SPECIALS

APPETIZERS  

Potato & cheddar Soup~ $6.95 

Burrata Special~ with roasted red peppers & an olive medley $11.95 

P.E.I. Mussels Fra Diavolo ~ prepared in a spicy marinara sauce $11.95  

Iceberg Wedge~ bacon, red onion, tomato, gorgonzola cheese, cornbread croutons, blue cheese dressing $9.95

Grilled Octopus~ over sautéed spinach $11.95

ENTREES

Nonna’s Platter~ a trio of 1 chicken cutlet parmigiana, 2 meatballs & cheese ravioli, all baked in our Sunday sauce $18.95

Smoked Pork Chop~ with sweet & hot peppers & mushrooms in a marsala demi, plated with roasted potatoes $19.95

Grill Veal Chop~ served with spinach & mashed potatoes, sherry demi-glace $28.95

Cod Filet Oreganoto~ sautéed with lemon. White wine and a touch of garlic topped

with Italian breadcrumbs paired with roasted potato and veggies $26.95

Bronzed Scallops~ dusted with Cajun spices, finished in a white wine sauce over

Sautéed spinach $28.95

Whole Bronzini ~ white wine garlic lemon sauce, coupled with mixed vegetables & roasted potatoes $26.95

Chilean Seabass Medallions~ sautéed with garlic, cherry tomatoes, spinach in a white wine lemon sauce over Angel hair pasta $24.95

Zuppa Di Pesce~ sautéed shrimp, clams, mussels, calamari, Chilean seabass pieces & in a garlic wine plum tomato basil sauce, over fettuccini pasta $28.95

DESSERT SPECIAL~ DALMATIAN CUP chocolate cake, cannoli cream & chocolate ganache stuffed into a glass $7

WEDNESDAY`S DINNER SPECIALS

APPETIZERS  

Chicken Noodle Soup~ $6.50    Potato & cheddar Soup~ $6.95 

Burrata Special~ with roasted red peppers & an olive medley $11.95 

P.E.I. Mussels Fra Diavolo ~ prepared in a spicy marinara sauce $11.95  

New Zealand Mussels~ sautéed in a sambuca cream sauce with shallots $11.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Iceberg Wedge~ bacon, red onion, tomato, gorgonzola cheese, cornbread croutons, blue cheese dressing $9.95

Argos Shrimp~ grilled shrimp & fresh avocado, arugula, chopped tomatoes, onions in fresh lime & cilantro vinaigrette $12.95

Grilled octopus~ over sautéed spinach $11.95

ENTREES

Nonna’s Platter~ a trio of 1 chicken cutlet parmigiana, 2 meatballs & cheese ravioli, all baked in our Sunday sauce $18.95

Smoked Pork Chop~ with sweet & hot peppers & mushrooms in a marsala demi, plated with roasted potatoes $19.95

Grill Veal Chop~ served with spinach & mashed potatoes, sherry demi-glace $28.95

Barramundi Francese~ with artichokes hearts & sun-dried tomatoes, served with spinach and roasted potatoes $26.95

Fettuccini Special~ tossed with sliced filet mignon, mushrooms, sweet peas, sun-dried tomatoes, sherry wine sauce $25.95

Bronzini Filet & Shrimp~ white wine garlic lemon sauce, coupled with mixed vegetables & roasted potatoes $26.95

Chilean Seabass Medallions~ sautéed with garlic, cherry tomatoes, spinach in a white wine lemon sauce over Angel hair pasta $24.95

Zuppa Di Pesce~ sautéed shrimp, clams, mussels, calamari, Chilean seabass pieces & in a garlic wine plum tomato basil sauce, over fettuccini pasta $28.95

DESSERT SPECIAL~ DALMATIAN CUP chocolate cake, cannoli cream & chocolate ganache stuffed into a glass $7

TUESDAY`S DINNER SPECIALS

APPETIZERS  

Chicken Noodle Soup~ $6.50       Potato & cheddar Soup~ $6.95 

Burrata Special~ with roasted red peppers & an olive medley $11.95 

P.E.I. Mussels Fra Diavolo ~ prepared in a spicy marinara sauce $11.95  

New Zealand Mussels~ sautéed in a sambuca cream sauce with shallots $11.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Iceberg Wedge~ bacon, red onion, tomato, gorgonzola cheese, cornbread croutons, blue cheese dressing $9.95

Argos Shrimp~ grilled shrimp & fresh avocado, arugula, chopped tomatoes, onions in fresh lime & cilantro vinaigrette $12.95

ENTREES

Nonna’s Platter~ a trio of 1 chicken cutlet parmigiana, 2 meatballs & cheese tortelloni, all baked in our Sunday sauce $18.95

Smoked Pork Chop~ with sweet & hot peppers & mushrooms in a marsala demi, plated with roasted potatoes $19.95

Grill Veal Chop~ served with spinach & mashed potatoes, sherry demi-glace $28.95

Bronzed Tuna Filet~ Cajun spice dusted, seared RARE, shallot white wine sauce, sautéed spinach $25.95

Fettuccini Special~ tossed with sliced filet mignon, mushrooms, sweet peas, sun-dried tomatoes, sherry wine sauce $25.95

Bronzini Filet & Scallops~ white wine garlic lemon sauce, coupled with mixed vegetables & roasted potatoes $26.95

Chilean Seabass Medallions~ sautéed with garlic, cherry tomatoes, spinach in a white wine lemon sauce over Angel hair pasta $24.95

Zuppa Di Pesce~ sautéed shrimp, clams, mussels, calamari, Chilean seabass pieces & in a garlic wine plum tomato basil sauce, over fettuccini pasta $28.95

DESSERT SPECIAL~ DALMATIAN CUP chocolate cake, cannoli cream & chocolate ganache stuffed into a glass $7