SUNDAY`S DINNER SPECIALS

APPETIZERS 

Potato Cheddar Bacon Soup~ $6.95           

Grilled Chicken Soup~ with white beans & spinach $6.95

Burrata Special~ roasted red peppers, an olive medley $11.95 

Beautiful Chilled Calamari Salad~ romaine bed, lemon & olive oil marinade $11.95

Iceberg Wedge~ bacon, red onion, tomato, gorgonzola cheese, cornbread croutons, blue cheese dressing $9.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Garlic Roasted Red Peppers~ with fresh mozzarella $9.95

Chilled Shrimp and Avocado~ fresh bell pepper, avocado, citrus cilantro seasoning $10.95

Nonna’s Rice Ball~ stuffed with beef and peas served with mozzarella cheese and marinara sauce $7.95

Arugula Salad~ with Watermelon and pears, feta cheese with a lemon olive oil $9.95

ENTREES

Cod Filet Oreganotta~ sautéed in a lemon white wine sauce, touch of garlic, topped with toasted Italian breadcrumbs, baked over spinach $24.95

Pappardelle Pescatore ~ sautéed with scallops, shrimp, clams, mussels, calamari & Chilean seabass pieces in a garlic wine plum tomato basil sauce $28.95

Red Snapper Filet Piccata~ finished in a white wine sauce with fresh lemon & a hint of butter, coupled with roasted vegetable & potatoes $26.95

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with sautéed spinach $25.95

TBone Pork Chop Murphy~ hot & sweet peppers, mushrooms, sausage & potatoes sautéed in a garlic wine demi $19.95

Bronzed Dry Sea Scallops~ Cajun spice dusting, shallot white wine sauce, spinach & mushroom risotto $28.95

APPETIZERS 

Potato Cheddar Bacon Soup~ $6.95           

Grilled Chicken Soup~ with white beans & spinach $6.95

Burrata Special~ roasted red peppers, an olive medley $11.95 

P.E.I. Mussels~ sautéed in a garlic white wine sauce $11.95

Beautiful Chilled Calamari Salad~ romaine bed, lemon & olive oil marinade $11.95

Iceberg Wedge~ bacon, red onion, tomato, gorgonzola cheese, cornbread croutons, blue cheese dressing $9.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Garlic Roasted Red Peppers~ with fresh mozzarella $9.95

Chilled Shrimp and Avocado~ fresh bell pepper, avocado, citrus cilantro seasoning $10.95

Nonna’s Rice Ball~ stuffed with beef and peas served with mozzarella cheese and marinara sauce $7.95

Arugula Salad~ with Watermelon and pears, feta cheese with a lemon olive oil $9.95

ENTREES

Braised Beef Short Rib~ mashed potatoes, red wine demi $22.95

Cod Filet Oreganotta~ sautéed in a lemon white wine sauce, touch of garlic, topped with toasted Italian breadcrumbs, baked over spinach $23.95

Bronzini Filet~ white wine garlic lemon sauce, coupled with spinach & roasted potatoes $25.95

Pappardelle Pescatore ~ sautéed with scallops, shrimp, clams, mussels, calamari & Chilean seabass pieces in a garlic wine plum tomato basil sauce $28.95

Red Snapper Filet Piccata~ finished in a white wine sauce with fresh lemon & a hint of butter, coupled with roasted vegetable & potatoes $26.95

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with sautéed spinach $27.95

TBone Pork Chop Murphy~ hot & sweet peppers, mushrooms, sausage & potatoes sautéed in a garlic wine demi $21.95

Bronzed Dry Sea Scallops~ Cajun spice dusting, shallot white wine sauce, spinach & mushroom risotto $28.95

FRIDAY`S DINNER SPECIALS

APPETIZERS 

Potato Cheddar Bacon Soup~ $6.95           

Grilled Chicken Soup~ with white beans & spinach $6.95

Burrata Special~ roasted red peppers, an olive medley $11.95 

P.E.I. Mussels~ sautéed in a garlic white wine sauce $11.95

Beautiful Chilled Calamari Salad~ romaine bed, lemon & olive oil marinade $11.95

Baked Stuffed Clams~ seafood stuffing, baked, scampi sauce $11.95

Max’s Kale Salad~ pineapple, sun dried cranberry, chick peas $8.95

Iceberg Wedge~ bacon, red onion, tomato, gorgonzola cheese, cornbread croutons, blue cheese dressing $9.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil  $8.95

ENTREES

Braised Beef Short Rib~ mashed potatoes, red wine demi $22.95

Cod Filet Oreganotta~ sautéed in a lemon white wine sauce, touch of garlic, topped with toasted Italian breadcrumbs, baked over spinach $23.95

Bronzini Filet~ white wine garlic lemon sauce, coupled with spinach & roasted potatoes $25.95

Pappardelle Pescatore ~ sautéed with scallops, shrimp, clams, mussels, calamari & Chilean seabass pieces in a garlic wine plum tomato basil sauce $28.95

Red Snapper Filet Piccata~ finished in a white wine sauce with fresh lemon & a hint of butter, coupled with roasted vegetable & potatoes $26.95

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with sautéed spinach $27.95

TBone Pork Chop Murphy~ hot & sweet peppers, mushrooms, sausage & potatoes sautéed in a garlic wine demi $21.95

Bronzed Dry Sea Scallops~ Cajun spice dusting, shallot white wine sauce, spinach & mushroom risotto  $28.95

WEDNESDAY`S DINNER SPECIALS

APPETIZERS 

Potato cheddar Bacon Soup~ $6.95           Grilled chicken Spinach and white bean~ $6.95

Burrata Special~ roasted red peppers, an olive medley $11.95 

Cucumber, Tomato & Red Onion Salad~ with feta cheese $8.95

Stuffed Bell Pepper~ with marinara sauce and melted mozzarella $8.95

Iceberg Wedge~ bacon, red onion, tomato, gorgonzola cheese, cornbread croutons, blue cheese dressing $9.95

Amore Amore~ Baby Arugula with fresh fruits Raspberry Vinaigrette Topped with Ricotta Salata cheese $8.95

Goat cheese and fig ravioli~ in a sambuca cream sauce $9.95

ENTREES

Braised Beef Short rib~ served over mashed potatoes with red wine demi $22.95

Cod Filet Oreganotta~ sautéed in a lemon white wine sauce, touch of garlic, topped with toasted Italian breadcrumbs, baked, over spinach $23.95

Bronzini fillet~ white wine garlic lemon sauce, coupled with spinach and roasted potatoes $25.95

Chilean Seabass Medallions~ sautéed with garlic, cherry tomatoes, spinach in a white wine lemon sauce over Angel hair pasta $24.95

Zuppa Di Pesce~ sautéed with scallops, shrimp, clams, mussels, calamari & Chilean seabass pieces in a garlic wine plum tomato basil sauce, over fettuccini pasta $28.95

Pork scaloppini~ stuffed with prosciutto, fresh mozzarella cheese, in a porcini sherry wine demi served with string beans and roasted potatoes $21.95

DESSERT SPECIAL~ DALMATIAN CUP chocolate cake, cannoli cream & chocolate ganache stuffed into a glass $7

TUESDAY`S DINNER SPECIALS

APPETIZERS 

French Onion Soup~ $6.95

Burrata Special~ roasted red peppers, an olive medley $11.95 

Cucumber, Tomato & Red Onion Salad~ with feta cheese $8.95

Bang Bang Shrimp~ tossed in a sweet chili & sriracha aioli $12.95

Stuffed Bell Pepper~ with marinara sauce and melted mozzarella $8.95

Iceberg Wedge~ bacon, red onion, tomato, gorgonzola cheese, cornbread croutons, blue cheese dressing $9.95

Amore Amore~ Baby Arugula with fresh fruits Raspberry Vinaigrette Topped with Riccota Salata cheese $8.95

ENTREES

Braised Beef Short rib~ served over mashed potatoes with red wine demi $22.95

Cod Filet Oreganotta~ sautéed in a lemon white wine sauce, touch of garlic, topped

with toasted Italian breadcrumbs, baked, paired with roasted potatoes & veggies $23.95

Bronzini fillet~ white wine garlic lemon sauce, coupled with mixed vegetables & roasted potatoes $25.95

Chilean Seabass Medallions~ sautéed with garlic, cherry tomatoes, spinach in a white wine lemon sauce over Angel hair pasta $24.95

Zuppa Di Pesce~ sautéed with scallops, shrimp, clams, mussels, calamari & Chilean seabass pieces in a garlic wine plum tomato basil sauce, over fettuccini pasta $28.95

Pork scaloppini~ stuffed with prosciutto, fresh mozzarella cheese, in a porcini sherry wine demi served with string beans and roasted potatoes $21.95

DESSERT SPECIAL~ DALMATIAN CUP chocolate cake, cannoli cream & chocolate ganache stuffed into a glass $7