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Daily Specials


FRIDAY’S DINNER SPECIALS 1-19-18

 

FRIDAY’S DINNER SPECIALS

 

APPETIZERS

Chicken Noodle Soup ~ $6.50

Escarole & Bean Soup~ $6.50

Stuffed Pepper ~ with ground beef & rice, topped with melted mozzarella & marinara $8.95

Beautiful Chilled Calamari Salad~ over a bed of romaine $10.95

Crab Cake~ spring mix garnish, homemade remoulade $10.95

PEI Mussels~ onions, chorizo, garlic beer sauce, yum! $12.95

Escargot~ baked in a mushroom cap “shell” in a garlic butter sauce $8.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Butter Lettuce & Spring Mix~ blueberries, pineapples & apples, gorgonzola crumbles, a little red onion, raspberry vinaigrette $10.95

Baby Organic Arugula Salad~ roasted cherry tomatoes & Portobello, white balsamic, olive oil, shaved parmesan $10.95

 

 

ENTREES

 

Smoked Grilled Pork Chop~ fresh pineapples, BBQ sauce, coupled with German style potato salad $21.95

 

Lump Crab Cakes~ plated over mushroom & spinach risotto, garlic lemon scampi sauce $24.95

 

Brook Trout Meuniere~  “miller’s wife”.  flour dusted, lemon browned butter parsley sauce, sautéed spinach, roasted potatoes $23.95

 

Sweet Potato Gnocchi~ sautéed with mushrooms sweet peas and sambuca sage cream sauce $18.95

 

Lamb Shank~ braised in a vegetable chianti wine demi over spinach & mushroom risotto $23.95

 

Bronzini Piccata~ lemon caper white wine sauce embellished with artichoke hearts, string beans & roasted potatoes $26.95

 

Chilean Seabass Medallions~ diced tomatoes, wilted spinach, tarragon white wine sauce, angel hair pasta $24.95

 

Lemon Sole Francaise ~ Egg Battered and Sautéed with lemon white wine sauce, sautéed spinach & roasted potatoes $25.95

 

 

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THURSDAY’S DINNER SPECIALS

 

THURSDAY’S DINNER SPECIALS

APPETIZERS

Minestrone Soup ~ $6.50         Chicken potato spinach Soup~ $6.50

Stuffed Pepper ~ with ground beef & rice taped with Mozzarella served with marinara $8.95

Black Mussels Sauté~ sautéed in your choice of fra diavolo sauce or vino Bianco $11.95

Beautiful Chilled Seafood Salad~ calamari & bay scallops, over a bed of romaine $10.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Baby Organic Arugula, Butter Lettuce & Radicchio Salad~ roasted cherry tomatoes & Portobello, white balsamic, olive oil, shaved parmesan $10.95

 

 

ENTREES

 

Sweet Potato Gnocchi~ sautéed with mushrooms sweet peas and sambuca sage cream sauce $18.95

 

Lamb Shank~ braised in a vegetable chianti wine demi over spinach & mushroom risotto $23.95

 

Smoked Pork Chop Giambotta~ Sautéed with sausage peppers onions and mushroom demi $21.95

 

Grilled Swordfish Steak Napolitano ~ diced roma tomatoes & red onions in a balsamic sauce with sautéed escarole & roasted potatoes $25.95

 

Bronzini Piccata~ lemon caper white wine sauce embellished with artichoke hearts, string beans & roasted potatoes $26.95

 

Chilean Seabass Medallions~ fresh diced tomatoes, spinach lemon white wine over angel hair pasta $24.95

 

Lemon Sole Francaise ~ Egg Battered and Sautéed with lemon white wine sauce, sautéed escarole & roasted potatoes $25.95

 

Dalmatian Cup a glass stuffed with chocolate cake, cannoli cream & chocolate ganache $7

VANILLA CRÈME BRULEE $7

 

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WEDNESDAY’S DINNER SPECIALS

 

WEDNESDAY’S DINNER SPECIALS

APPETIZERS

Minestrone Soup ~ $6.50         Chicken potato spinach Soup~ $6.50

Stuffed Pepper ~ with ground beef & rice taped with Mozzarella served with marinara $8.95

Black Mussels Sauté~ sautéed in your choice of fra diavolo sauce or vino Bianco $11.95

Beautiful Chilled Seafood Salad~ calamari & bay scallops, over a bed of romaine $10.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Baby Organic Arugula, Butter Lettuce & Radicchio Salad~ roasted cherry tomatoes & Portobello, white balsamic, olive oil, shaved parmesan $10.95

 

 

ENTREES

 

Sweet Potato Gnocchi~ sautéed with mushrooms sweet peas and sambuca sage cream sauce $18.95

 

Lamb Shank~ braised in a vegetable chianti wine demi over spinach & mushroom risotto $23.95

 

Smoked Pork Chop Giambotta~ Sautéed with sausage peppers onions and mushroom demi $21.95

 

Grilled Swordfish Steak Napolitano ~ diced roma tomatoes & red onions in a balsamic sauce with sautéed escarole & roasted potatoes $25.95

 

Bronzini Piccata~ lemon caper white wine sauce embellished with artichoke hearts, string beans & roasted potatoes $26.95

 

Chilean Seabass Medallions~ fresh diced tomatoes, spinach lemon white wine over angel hair pasta $24.95

 

Lemon Sole Francaise ~ Egg Battered and Sautéed with lemon white wine sauce, sautéed escarole & roasted potatoes $25.95

 

Dalmatian Cup a glass stuffed with chocolate cake, cannoli cream & chocolate ganache $7

VANILLA CRÈME BRULEE $7

 

Read more

WEDNESDAY’S DINNER SPECIALS

 

WEDNESDAY’S DINNER SPECIALS

APPETIZERS

Minestrone Soup ~ $6.50         Chicken Noodle Soup~ $6.50

Hummus Plate~ roasted garlic hummus served with crostini & mixed olives $9.95

Stuffed Pepper ~ with ground beef & rice taped with Mozzarella served with marinara $8.95

Black Mussels Sauté~ sautéed in your choice of fra diavolo sauce or vino Bianco $11.95

Beautiful Chilled Seafood Salad~ calamari & bay scallops, over a bed of romaine $10.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Baby Organic Arugula, Butter Lettuce & Radicchio Salad~ roasted cherry tomatoes & Portobello, white balsamic, olive oil, shaved parmesan $10.95

 

 

ENTREES

 

Sweet Potato Gnocchi~ sautéed with mushrooms sweet peas and sambuca sage cream sauce $18.95

 

Lamb Shank~ braised in a vegetable chianti wine demi over spinach & mushroom risotto $23.95

 

Smoked Pork Chop Giambotta~ Sautéed with sausage peppers onions and mushroom demi $21.95

 

Grilled Swordfish Steak Napolitano ~ diced roma tomatoes & red onions in a balsamic sauce with sautéed escarole & roasted potatoes $25.95

 

Monkfish Piccata~ lemon caper white wine sauce embellished with artichoke hearts, string beans & roasted potatoes $25.95

 

Chilean Seabass Medallions~ fresh diced tomatoes, roasted fennel, lemon white wine over angel hair pasta $24.95

 

Lemon Sole Francaise ~ Egg Battered and Sautéed with lemon white wine sauce, sautéed escarole & roasted potatoes $25.95

 

Veal & Pork Positano~ stuffed with prosciutto, fresh mozzarella, arugula & sun-dried tomatoes in a mushroom marsala demi sauce served with veggies & roasted potatoes $23.95

 

Dalmatian Cup a glass stuffed with chocolate cake, cannoli cream & chocolate ganache $7

VANILLA CRÈME BRULEE $7

 

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TUESDAY’S DINNER SPECIALS

 

TUESDAY’S DINNER SPECIALS

APPETIZERS

Minestrone Soup ~ $6.50         Chicken Noodle Soup~ $6.50

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Beautiful Chilled Seafood Salad~ calamari & bay scallops, over a bed of romaine $10.95

Baby Organic Arugula, Butter Lettuce & Radicchio Salad~ roasted cherry tomatoes & Portobello, white balsamic, olive oil, shaved parmesan $10.95

Hummus Plate~ roasted garlic hummus served with crostini & mixed olives $9.95

Smoked Salmon & Mussel Meat~ arugula garnish, capers, homemade remoulade $11.95

Black Mussels Sauté~ sautéed in your choice of fra diavolo sauce or vino Bianco $11.95

 

 

ENTREES

 

Sweet Potato Gnocchi~ sautéed with mushrooms sweet peas and sambuca sage cream sauce $18.95

 

Lamb Shank~ braised in a vegetable chianti wine demi over spinach & mushroom risotto $23.95

 

Smoked Pork Chop Giambotta~ Sautéed with sausage peppers onions and mushroom demi $21.95

 

Grilled Swordfish Steak Napolitano ~ diced roma tomatoes & red onions in a balsamic sauce with sautéed bok choy & roasted potatoes $25.95

 

Monkfish Piccata~ lemon caper white wine sauce embellished with artichoke hearts, string beans & roasted potatoes $25.95

 

Chilean Seabass Medallions~ fresh diced tomatoes, roasted fennel, lemon white wine over angel hair pasta $24.95

 

Lemon Sole Francaise ~ Egg Battered and Sautéed with lemon white wine sauce with vegetables& potatoes $25.95

 

Veal & Pork Positano~ stuffed with prosciutto, fresh mozzarella, arugula & sun-dried tomatoes in a mushroom marsala demi sauce served with veggies & roasted potatoes $23.95

 

Dalmatian Cup a glass stuffed with chocolate cake, cannoli cream & chocolate ganache $7

VANILLA CRÈME BRULEE $7

 

Read more