SUNDAY`S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup ~ $6.50         Artichoke Heart Soup~$6.50

Insalata Amore ~ baby organic arugula, beautiful dragon fruit, fresh blackberries, grapes, red onions, gorgonzola, raspberry vinaigrette $11.95

Rice Ball ~ traditional rice and beef and sweet pees marinara sauce topped with mozzarella $7.95

Burrata Special~ fresh Burrata with roasted red peppers & assortment of olives $12.95

Artichoke Oreganata ~ topped with seasoned bread crumbs, baked with lemon & olive oil $8.95

Crab Cake~ Lump crab meat displayed on mixed greens, topped with remoulade $11.95

Stuffed Pepper~ rice and beef topped with mozzarella tomato sauce $8.95

ENTREES  

Lamb Shank ~ braised, mushroom & spinach risotto, pan sauce $23.95

Flounder Francaise ~ golden battered, seared in a lemon butter white wine sauce with string beans & roasted potatoes $25.95

Lump Crab Cakes ~ spinach mushroom risotto, scampi sauce $24.95

Mala Femmina ~ ½ lobster tail, shrimp, clams, black bass, diced tomatoes, olives, garlic white wine, tossed with seasoned bread crumbs over linguini $28.95

Barramundi Livornese~ sautéed with garlic, onions, capers, black olives, San Marzano tomato, fresh basil, paired with string beans $25.95

Pappardelle Special ~ medallions of filet mignon, sundried tomatoes, onions, sweet peas & mushrooms in a Madeira reduction $24.95

Chilean Seabass Medallions ~ garlic lemon white wine sauce with wilted spinach & cherry tomatoes, plated over angel hair $24.95

Squid Ink Linguini ~ sautéed with clams, garlic, white wine sauce $18.95

Chocolate Peanut Butter Fudge Brownie ala Mode $7

SATURDAY`S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup ~ $6.50         Artichoke Heart  Soup~$6.50

PEI Mussels~ sautéed in your choice of vino bianco or fra diavolo sauce $11.95

Insalata Amore ~ baby organic arugula, beautiful dragon fruit, fresh blackberries, grapes, red onions, gorgonzola, raspberry vinaigrette $11.95

Baked Clams Oreganata~ one dozen clams topped with our oreganata bread crumbs, baked $11.95

Burrata Special~ fresh Burrata with roasted red peppers & assortment of olives $12.95

Artichoke Oreganata ~ topped with seasoned bread crumbs, baked with lemon & olive oil $8.95

Crab Cake~ Lump crab meat displayed on mixed greens, topped with remoulade $11.95

Broccoli & Cheese Stuffed Mushrooms ~ served with pink sauce $9.95

Beautiful Chilled Calamari salad ~with fresh vegetables, lemon vinaigrette over romaine $11.95

ENTREES  

Lamb Shank ~ braised, mushroom & spinach risotto, pan sauce $23.95

Braised Beef Short Rib ~ chianti wine demi, mashed red bliss potatoes & string beans $22.95

Flounder Francaise ~ golden battered, seared in a lemon butter white wine sauce with string beans & roasted potatoes $25.95

Lump Crab Cakes ~ spinach mushroom risotto, scampi sauce $24.95

Mala Femmina ~  ½ lobster tail, shrimp, clams, mussels, black bass, diced tomatoes, olives, garlic white wine, tossed with seasoned bread crumbs over linguini $28.95

Barramundi Livornese~ sautéed with garlic, onions, capers, black olives, San Marzano tomato, fresh basil, paired with string beans $25.95

Pappardelle Special ~ medallions of filet mignon, sundried tomatoes, onions, sweet peas & mushrooms in a Madeira reduction $24.95

Black Bass Picatta ~ caper lemon white wine sauce served with spinach & roasted potatoes $25.95

Chilean Seabass Medallions ~ garlic lemon white wine sauce with wilted spinach & cherry tomatoes, plated over angel hair $24.95

Squid Ink Linguini ~ sautéed with clams, garlic, white wine sauce $18.95

FRIDAY`S DINNER SPECIALS

APPETIZERS

Manhattan clam chowder ~ $7.95                Artichoke soup~$6.50

PEI Mussels~ served vino blanco or fra diablo sauce $11.95

Insalata Amore ~ baby Arugula, beautiful dragon fruit, fresh blackberries, grapes, red onions, gorgonzola, raspberry vinaigrette $10.95

Baked Clams oreganata~ one dozen in garlic white wine sauce $11.95

Burrata Special~ fresh Burrata with roasted red peppers and assortment of olives $12.95

Artichoke Oreganata ~ Fresh Artichoke topped with seasoned bread crumbs $8.95

Crab Cake~ Lump crab meat displayed mixed greens, topped with remoulade $11.95

Stuffed Mushrooms ~ Stuffed with broccoli and cheese served with pink sauce $9.95

Beautiful Chilled calamari salad ~with fresh vegetables and lemon vinaigrette over romaine lettuce$11.95

ENTREES  

Lamb shank ~ mushroom & spinach risotto, sauce $23.95

Braised Short Rib ~ In Chianti Whine Demi, over mashed red bliss potatoes & string beans $22.95

Flounder Francaise ~ Lemon Butter, served with string beans & roasted potatoes $25.95

Crab Cakes ~ Served with spinach mushroom risotto scampi sauce $24.95

Mala Fenmena ~ Sautéed ½ lobster tail, shrimp, clams, mussels, Black Bass,diced tomatoes, olives, garlic white wine, tossed with seasoned bread crumbs over linguini $29.95

Barramundi Livornese~ Filet, sautéed with garlic, onions, capers, black olives, in white San Marzano tomato, fresh basil, paired with string beans $25.95

Pappardelle Special ~ with medallions of filet mignon, sundried tomatoes, onions, peas & mushrooms in a Madeira reduction $24.95

Black Bass Picatta ~ caper lemon white wine sauce served with spinach & roasted potatoes $25.95

Chilean Seabass Medallions ~ garlic lemon white wine sauce with wilted spinach & cherry tomatoes, plated over angel hair $24.95

Squid Ink Linguini ~ sautéed with clam’s garlic and white wine sauce $18.95

THURSDAY`S DINNER SPECIALS

APPETIZERS

Lobster & Shrimp Bisque~ $7.95                    Vegetable Soup ~$6.50

PEI Mussels~ served vino blanco or fra diablo sauce $11.95

Insalata Amore ~ baby Arugula, beautiful dragon fruit, fresh blackberries, grapes, red onions, gorgonzola, raspberry vinaigrette $10.95

Stuffed Pepper~ stuffed with rice seasoned beef topped with mozzarella cheese marinara sauce $8.95

Arancini rice ball ~ stuffed with ground beef sweet peas with mozzarella and marinara sauce $8.95

Baked Clams oreganata~ one dozen in garlic white wine sauce $11.95

Burrata Special~ fresh Burrata with roasted red peppers and assortment of olives $12.95

ENTREES  

Nonna’s Plate~ a trio of 1 chicken cutlet, 2 cheese ravioli & 1 meatball; all baked parmigiana style $17.95

Lamb shank ~ mushroom & spinach risotto, sauce $23.95

Pappardelle Special ~ with medallions of filet mignon, sundried tomatoes, onions, peas & mushrooms in a Madeira reduction $24.95

Veal & Pork Stuffed Valdostano~ stuffed with prosciutto & fresh mozzarella, served in a mushroom marsala demi with roasted veggies & potatoes $23.95

Zuppa di Pesce~ bite size pieces of Chilean seabass, fresh clams, calamari & shrimp sautéed in a spicy marinara over pappardelle pasta $28.95

Black Bass Picatta ~ caper lemon white wine sauce served with spinach & roasted potatoes $25.95

Chilean Seabass Medallions ~ garlic lemon white wine sauce with wilted spinach & cherry tomatoes, plated over angel hair $24.95

Squid Ink Linguini ~ sautéed with clam’s garlic and white wine sauce $18.95

WEDNESDAY`S DINNER SPECIALS

APPETIZERS

Lobster & Shrimp Bisque~ $7.95                    Vegetable Soup ~$6.50

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil   $8.95

PEI Mussels~ served vino blanco or fra diablo sauce $11.95

Insalata Amore ~ baby Arugula, beautiful dragon fruit, fresh blackberries, grapes, red onions, gorgonzola, raspberry vinaigrette $10.95

Stuffed Pepper~ stuffed with rice seasoned beef topped with mozzarella cheese marinara sauce $8.95

Burrata Special~ fresh Burrata with roasted red peppers and assortment of olives $12.95

ENTREES  

Nonna’s Plate~ a trio of 1 chicken cutlet, 2 cheese ravioli & 1 meatball; all baked parmigiana style $17.95

Lamb shank ~ mushroom & spinach risotto, sauce $23.95

Pappardelle Special ~ with medallions of filet mignon, sundried tomatoes, onions, peas & mushrooms in a Madeira reduction $24.95

Veal & Pork Stuffed Valdostano~ stuffed with prosciutto & fresh mozzarella, served in a mushroom marsala demi with roasted veggies & potatoes $23.95

Zuppa di Pesce~ bite size pieces of Chilean seabass, fresh clams, calamari & shrimp sautéed in a spicy marinara over pappardelle pasta $28.95

Black Bass Picatta ~ caper lemon white wine sauce served with spinach & roasted potatoes $24.95

Chilean Seabass Medallions ~ garlic lemon white wine sauce with wilted spinach & cherry tomatoes, plated over angel hair $24.95

 Mussels special ~ with garlic white wine or light marinara sauce over linguini $ 16.95