MONDAY`S DINNER SPECIALS

APPETIZERS

Lobster & Shrimp Bisque~ $7.95

Vegetable Soup ~$6.50

Vegetable Stuffed Mushrooms~ pink cream sauce  $8.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil   $8.95

Homemade Empanadas~ stuffed with chicken, rice & beans, pink cream sauce  $7.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Insalata Amore ~ organic spring mix, beautiful dragon fruit, fresh blackberries, red onions, gorgonzola, raspberry vinaigrette $10.95

ENTREES  

Nonna’s Plate~ a trio of 1 chicken cutlet, 2 cheese ravioli & 1 meatball; all baked parmigiana style $17.95

Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce $24.95

Pappardelle Special ~ with medallions of filet mignon, sundried tomatoes, onions, peas & mushrooms in a Madeira reduction $24.95

Black Bass Francaise~ golden battered, seared in a lemon butter white wine sauce with artichoke hearts & roasted red peppers, plated with broccoli rabe & roasted poatoes $24.95

Veal & Pork Stuffed Valdostano~ stuffed with prosciutto & fresh mozzarella, served in a mushroom marsala demi with roasted veggies & potatoes $23.95

Zuppa di Pesce~ bite size pieces of Chilean seabass, fresh clams, calamari & shrimp sautéed in a spicy marinara over pappardelle pasta $28.95

Bronzino Picatta ~ caper lemon white wine sauce served with spinach & roasted potatoes $24.95

Chilean Seabass Medallions ~ garlic lemon white wine sauce with wilted spinach & cherry tomatoes, plated over angel hair $24.95

Bronzed Dry Sea Scallops~ shallot white wine sauce, plated over mushroom & spinach risotto $28.95

SUNDAY`S DINNER SPECIALS

APPETIZERS

Lobster & Shrimp Bisque~ $8.50

Vegetable Soup ~$6.50

Thai Calamari~ crispy fried, tossed in Thai sauce with veggies $11.95

Vegetable Stuffed Mushrooms~ pink cream sauce  $8.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon &olive oil   $8.95

Crabmeat Stuffed Mushrooms~ garlic scampi sauce $9.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Insalata Amore ~ organic spring mix, beautiful dragon fruit, fresh blackberries, red onions, gorgonzola, raspberry vinaigrette $10.95

Burrata & Neapolitan Roasted Peppers~ with assorted olives $12.95

ENTREES  

Heart Shaped Cheese Ravioli – plated in a half pesto & half pink champagne sauce $19.95

Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce $24.95

Pappardelle Special ~ with medallions of filet mignon, sundried tomatoes, onions, peas & mushrooms in a Madeira reduction $24.95

Black Bass Italiano~ pan roasted in a San Marzano tomato sauce with white wine, basil, garlic & roasted potatoes, served over sautéed spinach $24.95

Veal & Pork Stuffed Valdostano~ stuffed with prosciutto & fresh mozzarella, served in a mushroom marsala demi with roasted veggies & potatoes $23.95

Zuppa di Pesce~ bite size pieces of Chilean seabass, fresh clams, calamari & shrimp sautéed in a spicy marinara over pappardelle pasta $28.95

Bronzino Picatta ~ caper lemon white wine sauce served with spinach & roasted potatoes $24.95

Chilean Seabass Medallions ~ garlic lemon white wine sauce with wilted spinach & cherry tomatoes, plated over angel hair $24.95

Bronzed Dry Sea Scallops~ shallot white wine sauce, plated over mushroom & spinach risotto $28.95

SATURDAY`S DINNER SPECIALS

APPETIZERS

Lobster & Shrimp Bisque~ $8.50                                  Vegetable Soup ~$6.50

Thai Calamari~ crispy fried, tossed in Thai sauce with veggies $11.95

Vegetable Stuffed Mushrooms~ pink cream sauce  $8.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon &olive oil   $8.95

Crabmeat Stuffed Mushrooms~ garlic scampi sauce $9.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Golden Beet Salad- organic baby arugula, fresh goat cheese, sun dried cranberries, white balsamic vinaigrette $10.95

Insalata Amore ~ organic spring mix, beautiful dragon fruit, fresh blackberries, red onions, gorgonzola, raspberry vinaigrette $10.95

Burrata & Neapolitan Roasted Peppers~ with assorted olives $12.95

ENTREES  

Heart Shaped Cheese Ravioli – plated in a half pesto & half pink champagne sauce $19.95

Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce $24.95

Twin 5oz Lobster Tails~sauteed with cherry tomatoes in a fresh tarragon lemon white wine sauce over linguini pasta $32.95

Pappardelle Special ~ with medallions of filet mignon, sundried tomatoes, onions, peas & mushrooms in a Madeira reduction $24.95

Black Bass Italiano~ pan roasted in a San Marzano tomato sauce with white wine, basil, garlic & roasted potatoes, served over sautéed spinach $25.95

Filet of Black Bass~ pan seared, browned butter citrus, coupled with string beans & roasted potatoes $25.95

Veal & Pork Stuffed Valdostano~ stuffed with prosciutto & fresh mozzarella, served in a mushroom marsala demi with roasted veggies & potatoes $23.95

Zuppa di Pesce~ bite size pieces of Chilean seabass, fresh clams, calamari & shrimp sautéed in a spicy marinara over pappardelle pasta $28.95

Bronzino Picatta ~ caper lemon white wine sauce served with spinach & roasted potatoes $24.95

Chilean Seabass Medallions ~ garlic lemon white wine sauce with wilted spinach & cherry tomatoes, plated over angel hair $24.95

Bronzed Dry Sea Scallops~ shallot white wine sauce, plated over mushroom & spinach risotto $28.95

FRIDAY`S DINNER SPECIALS

APPETIZERS

Cream of Spinach So up ~ $6.50                                    Vegetable Soup ~$6.50

Thai Calamari~ crispy fried, tossed in Thai sauce with veggies $11.95

Vegetable Stuffed Mushrooms~ pink cream sauce  $8.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon &olive oil   $8.95

Medallions of Pan Fried Eggplant ~ topped with old fashioned ricotta, asparagus, gorgonzola dolce baked over basil pink Sunday sauce $10.95

Golden Beet Salad- organic baby arugula, fresh goat cheese, sun dried cranberries, white balsamic vinaigrette $10.95

Insalata Amore ~ organic spring mix, beautiful dragon fruit, fresh blackberries, red onions, gorgonzola, raspberry vinaigrette $10.95

Burrata & Neapolitan Roasted Peppers~ with assorted olives $12.95

ENTREES  

Heart Shaped Cheese Ravioli – plated in a half pesto & half pink champagne sauce $19.95

Twin 5oz Lobster Tails~sauteed with cherry tomatoes in a fresh tarragon lemon white wine sauce over linguini pasta $32.95

Pappardelle Special ~ with medallions of filet mignon, sundried tomatoes, onions, peas & mushrooms in a Madeira reduction $24.95

Swordfish Steak Italiano~ pan roasted in a San Marzano tomato sauce with white wine, basil, garlic & roasted potatoes, served over sautéed spinach $27.95

Filet of Black Bass~ pan seared, browned butter citrus, coupled with string beans & roasted potatoes $25.95

Veal & Pork Stuffed Valdostano~ stuffed with prosciutto & fresh mozzarella, served in a mushroom marsala demi with roasted veggies & potatoes $23.95

Zuppa di Pesce~ bite size pieces of Chilean seabass, fresh clams, calamari & shrimp sautéed in a spicy marinara over pappardelle pasta $28.95

Bronzino Picatta ~ caper lemon white wine sauce served with spinach & roasted potatoes $25.95

Chilean Seabass Medallions ~ garlic lemon white wine sauce with wilted spinach & cherry tomatoes, plated over angel hair $24.95

THURSDAY`S DINNER SPECIALS

APPETIZERS

Cream of Spinach Soup ~ $6.50                          Vegetable Soup ~$6.50

Rice Ball~ stuffed with ground beef & sweet peas, served over marinara $7.95

Iceberg Wedge~ chopped bacon, red onion, tomato, gorgonzola crumbles, blue cheese dressing    $8.95

Lump Crab Cake~ spring mix garnish, homemade remoulade $ 11.95

Medallions of Pan Fried Eggplant ~ topped with old fashioned ricotta, asparagus, gorgonzola dolce baked over basil pink Sunday sauce. $10.95

Golden beats salad- organic baby arugala, fresh goat cheese, sun dried cranberries, white balsamic vinaigrette $10.95

Insalata  Armore ~ organic spring mix, dragon fruit. Black berries, red onions, gorgonzola raspberry vinaigrette $10.95

ENTREES  

Heart shaped cheese Ravioli – plated in a half pesto & half pink champion sauce $19.95

Papardelle Special ~ with medallions of filet mignon, sundried tomatoes, onions, peas, and mushrooms in a Madeira reduction $ $24.95

Salmon Filet~ roasted, tarragon burre blanc, coupled with string beans and tri colored baby Yukon potatoes $25.95

Filet of Black Bass~ pan seared, browned butter citrus, coupled with string beans and roasted potatoes $25.95

Veal & Pork Stuffed Valdostano~ stuffed with prosciutto & fresh mozzarella, served in a mushroom marsala demi with roasted veggies & potatoes $23.95

Zuppa di Pesce~ bite size pieces of Chilean seabass, fresh clams, calamari & shrimp sautéed in a spicy marinara over pappardelle pasta $28.95

Bronzino Picatta ~ caper lemon white wine sauce served with spinach & roasted potatoes $25.95

Chilean Seabass Medallions ~ garlic lemon white wine sauce with wilted spinach, cherry tomatoes, plated over angel hair $24.95