TUESDAY’S DINNER SPECIALS

APPETIZERS  

 Chicken Noodle Soup~ $6.50                       Mushroom Bisque~ $6.50

Mussel Sauté ~ vino Bianco or Fra diavolo$11.95

Tripe~ prepared in a plum tomato basil sauce, served with crostini $8.95

Baby Organic Arugula Salad~ fresh Blueberries, strawberries, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95

Stuffed Bell Pepper~ with rice & beef, topped with mozzarella & marinara sauce $8.95

Stuffed Zucchini~ with crabmeat, plated in a pink cream sauce $9.95

Stuffed Figs~ gorgonzola stuffed, wrapped in prosciutto, oven warmed, balsamic reduction $10.95

ENTREES

Codd Francaise~ golden battered, lemon butter white wine sauce with roasted vegetables & potatoes $25

Ribeye Steak Giambotta~ prepared with sweet & hot peppers, potatoes, mushrooms & Italian sausage in a balsamic demi $27.95

Veal & Pork Stuffed Valdostano~ with mozzarella & prosciutto, plated in a mushroom marsala demi with roasted vegetables & potatoes $23.50

Pumpkin Gnocchi~ shallot, sage Sambuca cream sauce $18.95

Red Snapper Mare Chiaro~ pan seared in a light marinara with mussels & clams over angel hair $25.95

Chilean Seabass Medallions Piccata~ lemon caper white wine sauce with artichoke hearts & roasted red peppers, plated over sautéed spinach $24.95

Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

DESSERT SPECIALS~ WARM APPLE CRUMB PIE ALA MODE $7               Tiramisu~ $7

MONDAY’S DINNER SPECIALS

APPETIZERS  

Minestrone Soup ~ $6.50    Chicken Noodle Soup~ $6.50       Mushroom Bisque~ $6.50

Mussel Sauté ~ vino Bianco or Fra diavolo$11.95

Tripe~ prepared in a plum tomato basil sauce, served with crostini $8.95

Baby Organic Arugula Salad~ fresh figs, strawberries, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95

Stuffed Bell Pepper~ with rice & beef, topped with mozzarella & marinara sauce $8.95

Stuffed Zucchini~ with crabmeat, plated in a pink cream sauce $9.95

Stuffed Figs~ gorgonzola stuffed, wrapped in prosciutto, oven warmed, balsamic reduction $10.95

ENTREES

Codd Francaise~ golden battered, lemon butter white wine sauce with roasted vegetables & potatoes $25

Ribeye Steak Giambotta~ prepared with sweet & hot peppers, potatoes, mushrooms & Italian sausage in a balsamic demi $27.95

Veal & Pork Stuffed Valdostano~ with mozzarella & prosciutto, plated in a mushroom marsala demi with roasted vegetables & potatoes $23.50

Pumpkin Gnocchi~ shallot, sage Sambuca cream sauce $18.95

Red Snapper Mare Chiaro~ pan seared in a light marinara with mussels & clams over angel hair $25.95

Chilean Seabass Medallions Piccata~ lemon caper white wine sauce with artichoke hearts & roasted red peppers, plated over sautéed spinach $24.95

Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

DESSERT SPECIALS~ WARM APPLE CRUMB PIE ALA MODE $7               Tiramisu~ $7

SUNDAY’S DINNER SPECIALS

APPETIZERS  

Minestrone Soup ~ $6.50                       Chicken Noodle Soup~ $6.50    Mushroom Bisque~ $6.50

Mussel Sauté ~ vino Bianco or Fra diavolo$11.95

Tripe~ prepared in a plum tomato basil sauce, served with crostini $8.95

Crabmeat Stuffed Clams~ scampi sauce $9.95

Baby Organic Arugula Salad~ fresh figs, strawberries, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95

Kumato Tomato~ with fresh mozzarella & pesto $9.95

Stuffed Bell Pepper~ with rice & beef, topped with mozzarella & marinara sauce $8.95

Stuffed Zucchini~ with crabmeat, plated in a pink cream sauce $10.95

Stuffed Figs~ gorgonzola stuffed, wrapped in prosciutto, oven warmed, balsamic reduction $10.95

ENTREES

Stuffed Pork Loin~ with spinach & roasted red peppers, displayed in a porcini mushroom demi with roasted potatoes $19.95

Roasted Leg of Lamb~ broccoli rabe sauté, roasted potatoes $21.95

Codd Francaise~ golden battered, lemon butter white wine sauce with roasted vegetables & potatoes $25

Ribeye Steak Giambotta~ prepared with sweet & hot peppers, potatoes, mushrooms & Italian sausage in a balsamic demi $27.95

Veal & Pork Stuffed Valdostano~ with mozzarella & prosciutto, plated in a mushroom marsala demi with roasted vegetables & potatoes $23.50

Pumpkin Gnocchi~ shallot, sage Sambuca cream sauce $18.95

Blackened Striped Bass~ shallot white wine sauce, roasted vegetables & potatoes $23.95

Red Snapper Mare Chiaro~ pan seared in a light marinara with mussels & clams over angel hair $25.95

Chilean Seabass Medallions Piccata~ lemon caper white wine sauce with artichoke hearts & roasted red peppers, plated over sautéed spinach $24.95

Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

DESSERT SPECIALS~ WARM APPLE CRUMB PIE ALA MODE $7               Tiramisu~ $7

SATURDAY’S DINNER SPECIALS

APPETIZERS            

Minestrone Soup ~ $6.50             Chicken Noodle Soup~ $6.50       Mushroom Bisque~ $6.50

Mussel Sauté ~ vino Bianco or Fra diavolo$11.95

Crab Cake~ spring mix garnish, homemade remoulade $10.95

Tripe~ prepared in a plum tomato basil sauce, served with crostini $8.95

Crabmeat Stuffed Clams~ scampi sauce $12.95

Baby Organic Arugula Salad~ fresh figs, strawberries, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95

Kumato Tomato~ with fresh mozzarella & pesto $9.95

Stuffed Bell Pepper~ with rice & beef, topped with mozzarella & marinara sauce $8.95

Stuffed Zucchini~ with crabmeat, plated in a pink cream sauce $10.95

Baked Clams Oregonato ~ garlic lemon white wine $11.95

Stuffed Figs~ gorgonzola stuffed, wrapped in prosciutto, oven warmed, balsamic reduction $10.95

ENTREES

Stuffed Pork Loin~ with spinach & roasted red peppers, displayed in a porcini mushroom demi with roasted potatoes $19.95

Roasted Leg of Lamb~ broccoli rabe sauté, roasted potatoes $21.95

Codd Francaise~ golden battered, lemon butter white wine sauce with roasted vegetables & potatoes $25

Ribeye Steak Giambotta~ prepared with sweet & hot peppers, potatoes, mushrooms & Italian sausage in a balsamic demi $27.95

Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce finish $24.95

Linguini Pasta Special~ sautéed clams, cherry tomatoes, fresh garlic & olive oil, tossed with our homemade toasted bread crumbs $18.95

Veal & Pork Stuffed Valdostano~ with mozzarella & prosciutto, plated in a mushroom marsala demi with roasted vegetables & potatoes $23.50

Pumpkin Gnocchi~ shallot, sage Sambuca cream sauce $18.95

Blackened Striped Bass~ shallot white wine sauce, roasted vegetables & potatoes $23.95

Red Snapper Mare Chiaro~ pan seared in a light marinara with mussels & clams over angel hair $25.95

Chilean Seabass Medallions Piccata~ lemon caper white wine sauce with artichoke hearts & roasted red peppers, plated over sautéed spinach $24.95

Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

FRIDAY’S DINNER SPECIALS

APPETIZERS            

Minestrone Soup ~ $6.50             Mushroom Bisque~ $6.50

Mussel Sauté ~ vino Bianco or Fra diavolo$11.95

Crab Cake~ spring mix garnish, homemade remoulade $10.95

Tripe~ prepared in a plum tomato basil sauce, served with crostini $8.95

Whole Fresh Artichoke Oregonata~ baked with lemon & olive oil $8.95

Baby Organic Arugula Salad~ fresh figs, strawberries, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95

Stuffed Poblano Pepper~ stuffed with ground beef & vegetables, topped with yellow American cheese, served over marinara sauce $7.95

Kumato Tomato~ with fresh mozzarella & pesto $9.95

Stuffed Bell Pepper~ with rice & beef, topped with mozzarella & marinara sauce $8.95

Lobster Ravioli ~ Saffron cream sauce $11.95

Baked Clams Oregonato ~ garlic lemon white wine $11.95

Stuffed Figs~ gorgonzola stuffed, wrapped in prosciutto, oven warmed, balsamic reduction $10.95

ENTREES

Codd Francaise~ golden battered, lemon butter white wine sauce with roasted vegetables & potatoes $25

Smoked Grilled Pork Chop Giambotta~ prepared with sweet & hot peppers, potatoes, mushrooms & Italian sausage in a balsamic demi $21.95

Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce finish $24.95

Linguini Pasta Special~ sautéed clams, cherry tomatoes, fresh garlic & olive oil, tossed with our homemade toasted bread crumbs $18.95

Veal & Pork Stuffed Valdostano~ with mozzarella & prosciutto, plated in a mushroom marsala demi with roasted vegetables & potatoes $23.50

Pumpkin Gnocchi~ shallot, sage Sambuca cream sauce $18.95

Striped Bass~ shallot white wine sauce, roasted vegetables & potatoes $23.95

Red Snapper Mare Chiaro~ pan seared in a light marinara with mussels & clams over angel hair $25.95

Chilean Seabass Medallions Piccata~ lemon caper white wine sauce with artichoke hearts & roasted red peppers, plated over sautéed spinach $24.95

Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

Pappardelle Special~ filet mignon tips with sun dried tomatoes, sweet peas & mushrooms in a sherry tomato demi $23.95

Pork Osso Bucco~ plated over spinach & mushroom risotto $22.95