Daily Specials
8-5-17 SATURDAY’S DINNER SPECIALS
SATURDAY’S DINNER SPECIALS
APPETIZER
Chicken Noodle Soup~ $6.50 Escarole White Bean Soup~ $6.50
Jersey Tomato Salad~ topped with arugula, red onions, feta cheese & olive oil $8.95
Arugula Super Green Blend~ red onions, fresh figs, raspberry vinaigrette, gorgonzola crumbles $10.95
PEI Mussels~ garlic, fresh Thai basil, coconut milk $11.95
Whole Fresh Artichoke Oregonatta~ stuffed with seasoned breadcrumbs, baked, lemon, olive oil $8.95
Old Fashioned Stuffed Clams~ garlic lemon sauce $10.95
Lump Crab Cake~ spring mix garnish, homemade remoulade $10.95
Eggplant Boat~ stuffed with roasted vegetables, baked over marinara $7.95
Shrimp & Avocado Salad~ arugula power blend garnish, lemon, olive oil $11.95
Stuffed Figs~ with gorgonzola, wrapped in prosciutto, oven warmed, balsamic reduction drizzle $10.95
Fresh Octopus~ sautéed in garlic oil, over sautéed escarole $11.95
ENTREES
Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce finish $24.95
Stuffed Calamari~ seafood, capers, black olives & bread crumb stuffing, braised in a flavorful garlic, plum tomato basil sauce over linguini $19.95
Oven Roasted Veal Chop~ paired with king mushrooms & mashed potatoes $29.95
Breaded Shrimp Parmigiano~ marinara & melted mozzarella over linguini pasta $20.95
Smoked Grilled Pork Chop~ sauteed with hot peppers, mushrooms & potatoes in a marsala demi $19.95
Bronzini Picatta~ caper lemon white wine sauce, sautéed spinach & Italian polenta $25.95
Chopino~ shrimp, fresh clams, mussels, calamari, bite size pieces of Chilean Seabass & Lobster claw prepared in a garlic white wine tomato sauce over linguini $28.95
Soft Shell Crabs~ sautéed in a scampi sauce with spinach & roasted potatoes $24.95
Chilean Seabass Filet~ sautéed with mushrooms, roasted tomatoes, garlic & white wine over angel hair pasta $26.95
8-4-17 FRIDAY’S DINNER SPECIALS
FRIDAY’S DINNER SPECIALS
APPETIZER
Chicken Noodle Soup~ $6.50 Escarole White Bean Soup~ $6.50
Jersey Tomato Salad~ topped with arugula, red onions, feta cheese & olive oil $8.95
Arugula Super Green Blend~ red onions, fresh figs, raspberry vinaigrette, gorgonzola crumbles $10.95
PEI Mussels~ garlic, fresh Thai basil, white wine $11.95
Whole Fresh Artichoke Oregonatta~ stuffed with seasoned breadcrumbs, baked, lemon, olive oil $8.95
Old Fashioned Stuffed Clams~ garlic lemon sauce $10.95
Lump Crab Cake~ spring mix garnish, homemade remoulade $10.95
Eggplant Boat~ stuffed with roasted vegetables, baked over marinara $7.95
Shrimp & Avocado Salad~ arugula power blend garnish, lemon, olive oil $11.95
Stuffed Figs~ with gorgonzola, wrapped in prosciutto, oven warmed, balsamic reduction drizzle $10.95
Stuffed Poblano Pepper~ BBQ pulled pork & cheddar cheese filling $6.95
Fresh Octopus~ sautéed in garlic oil, over sautéed escarole $11.95
ENTREES
Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce finish $24.95
Stuffed Calamari~ seafood, capers, black olives & bread crumb stuffing, braised in a flavorful garlic, plum tomato basil sauce over linguini $19.95
Oven Roasted Veal Chop~ paired with king mushrooms & mashed potatoes $29.95
Breaded Shrimp Parmigiano~ marinara & melted mozzarella over linguini pasta $20.95
Smoked Grilled Pork Chop~ sauteed with hot peppers, mushrooms & potatoes in a marsala demi $19.95
Bronzini Picatta~ caper lemon white wine sauce, sautéed spinach & Italian polenta $25.95
Chopino~ shrimp, fresh clams, mussels, calamari, bite size pieces of Chilean Seabass & Lobster claw prepared in a garlic white wine tomato sauce over linguini $28.95
Soft Shell Crabs~ sautéed in a scampi sauce with spinach & roasted potatoes $24.95
Chilean Seabass Filet~ sautéed with mushrooms, roasted tomatoes, garlic & white wine over angel hair pasta $26.95
THURSDAYS SP
THURSDAY’S DINNER SPECIALS
APPETIZER
Chicken Noodle Soup~ $6.50 Escarole White Bean Soup~ $6.50
Jersey Tomato Salad~ tapped with arugula, red onions, feta cheese & olive oil $8.95
Salad Special~ Super Greens, Red onions, fresh figs, raspberry vinaigrette, gorgonzola crumbles. $10.95
Pei Mussels~ Sautéed in Garlic, Thai basil & coconut milk sauce $11.95
Artichoke Oregonatta- topped with seasoned breadcrumbs, olive oil and garlic sauce $ 7.95
Eggplant Boat- Stuffed with mixed vegetables over marinara $7.95
Stuffed Figs~ stuffed with gorgonzola, wrapped in prosciutto Served warm with balsamic reduction. $10.95
Stuffed Poblano Pepper~ BBQ pulled pork & cheddar cheese. Served with marinara $6.95
Octopus App~ Sautéed in garlic oil, over sautéed escarole. $13.95
ENTREES
Veal Chop Saltimbocca~ topped with prosciutto mozzarella served over spinach and roasted potatoes, sage marsala wine demi $29.95
Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, vegetables & roasted potatoes $24.95
Bronzini Picatta~ capers lemon white wine sauce severed with spinach & roasted potatoes $25.95
Black Bass Mare Chiaro~ pan seared in a light marinara with mussels & clams over fettuccini pasta $24.95
Grilled Rib Eye~ sautéed porcini and shitake mushrooms in a sherry wine demi, served with sautéed broccoli Rabe $28.95
Chopino~ Sautéed shrimp, clams, mussels, calamari, Chilean Sea Bass & Lobster claw in a garlic white wine tomato sauce over linguini $28.95
Soft Shell Crab~ Served in a scampi sauce with spinach & potatoes. $24.95
Chilean Seabass Medallions~ sautéed with mushrooms, roasted tomatoes, garlic & white wine over angel hair pasta $23.95
WEDNESDAY SP
WEDNESDAY’S DINNER SPECIALS
APPETIZER
Split Pea & Ham Soup~ $6.50 Tomato Florentine Soup~ with rice $6.50
Chicken Noodle Soup~ $6.50
Jersey Tomato Salad~ tapped with arugula, red onions, feta cheese & olive oil $8.95
Fresh Figs & Imported Prosciutto~ balsamic reduction drizzle $10.95
Black Mussels~ your choice of preparation; vino bianco or fradiavolo $10.95
Artichoke Oregonatta- topped with seasoned breadcrumbs, olive oil and garlic sauce $ 7.95
Eggplant Boat- Stuffed with mixed vegetables over marinara $7.95
ENTREES
Veal Chop Saltimbocca~ topped with prosciutto mozzarella served over spinach and roasted potatoes, sage marsala wine demi $29.95
Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, vegetables & roasted potatoes $24.95
Stuffed Calamari~ bread crumb & seafood stuffing, braised in a flavorful marinara over linguini pasta $19.95
Bronzini Picatta~ capers lemon white wine sauce severed with spinach & roasted potatoes $25.95
Black Bass Mare Chiaro~ pan seared in a light marinara with mussels & clams over pappardelle pasta $24.95
Grilled Rib Eye~ sautéed porcini and shitake mushrooms in a sherry wine demi, served with sautéed broccoli Rabe $28.95
Pappardelle Pasta Special~ bite size pieces of Chilean seabass, cod, clams, mussels, calamari & spinach in garlic & olive oil, splash of wine $28.95
Chilean Seabass Medallions~ sautéed with mushrooms, roasted tomatoes, garlic & white wine over angel hair pasta $23.95
Tuesday Sp
TUESDAY’S DINNER SPECIALS
APPETIZER
Split Pea & Ham Soup~ $6.50 Tomato Florentine Soup~ with rice $6.50
Chicken Noodle Soup~ $6.50
Jersey Tomato Salad~ tapped with arugula, red onions, feta cheese & olive oil $9.95
Fresh Figs & Imported Prosciutto~ balsamic reduction drizzle $10.95
Black Mussels~ your choice of preparation; vino bianco or fradiavolo $10.95
Seafood Stuffed Mushrooms~ served with a garlic white wine sauce $10.95
Artichoke Oregonatta- topped with seasoned breadcrumbs, olive oil and garlic sauce $ 7.95
Eggplant Boat- Stuffed with mixed vegetables over marinara $7.95
ENTREES
Veal Chop Saltimbocca~ topped with prosciutto mozzarella served over spinach and roasted potatoes, sage marsala wine demi $29.95
Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with vegetable yellow rice & vegetables $24.95
Stuffed Calamari~ bread crumb & seafood stuffing, braised in a flavorful marinara over linguini pasta $19.95
Bronzini Picatta~ capers lemon white wine sauce severed with stringed beans & roasted potatoes $25.95
Black Bass Mare Chiaro~ pan seared in a light marinara with mussels & clams over pappardelle pasta $24.95
Grilled Rib Eye~ sautéed porcini and shitake mushrooms in a sherry wine demi, served with spinach $28.95
Pappardelle Pasta Special~ bite size pieces of Chilean seabass, cod, clams, mussels, calamari & spinach in garlic & olive oil, splash of wine $28.95
Chilean Seabass Medallions~ sautéed with mushrooms, roasted tomatoes, garlic & white wine over angel hair pasta $23.95