THURSDAY’S DINNER SPECIALS

APPETIZERS            

Minestrone Soup ~ $6.50                   

Chicken Noodle Soup~ $6.50

Mussel Sauté ~ vino Bianco or Fra diavolo$11.95

Baby Organic Arugula Salad~ fresh blueberries, strawberries, grapes, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95

Stuffed Poblano Pepper~ stuffed with ground beef and Vegetables, with yellow American cheese over marinara sauce $7.95

Kumato Tomato~ with fresh mozzarella & pesto $9.95

Stuffed Bell Pepper~ with Rice & Beef topped with mozzarella, marinara sauce $8.95

Lobster Ravioli ~ Saffron cream sauce $11.95

Baked clams Oregonatto ~ garlic lemon white wine $11.95

Stuffed Figs~ gorgonzola stuffed, wrapped in prosciutto, balsamic reduction $10.95

ENTREES

Veal & Pork Stuffed Valdostano~ with mozzarella & prosciutto, plated in a mushroom marsala demi with roasted vegetables & potatoes $23.50

Pumpkin Gnocchi~ shallot, sage Sambuca cream sauce $18.95

Bronze Butter Fish~ Shallot white wine sauce, vegetables & potatoes $23.95

Snapper Mare Chiara~ pan seared in a light marinara with mussels & clams over angel hair $25.95

Chil Seabass Medallions Piccata~ lemon caper white wine sauce with artichoke hearts & roasted red peppers, plated over sautéed spinach $24.95

Fettuccini Special~ tossed with lump crab meat sautéed in garlic & diced cherry tomatoes, topped with our homemade toasted Italian breadcrumbs $23.95

Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

Pappardelle Special~ Filet Mignon tips with sun dried tomatoes, sweet peas, mushrooms in a sweet sherry tomato demi $23.95

Pork Oso Bucco~ served with spinach and mushroom risotto $22.95

DESSERT SPECIAL~ WARM APPLE CRUMB PIE ALA MODE $7

Tres Leches~ vanilla cake soaked in Malibu rum spiked 3 milks $7

WEDNESDAY’S DINNER SPECIALS

APPETIZERS            

Escarole & Bean Soup ~ $6.50               

Chicken Noodle Soup~ $6.50

Mussel Sauté ~ vino Bianco or Fra diavolo$11.95

Baby Organic Arugula Salad~ fresh blueberries, strawberries, grapes, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95

Stuffed Poblano Pepper~ stuffed with ground beef and Vegetables, with yellow American cheese over marinara sauce $7.95

Kumato Tomato~ with fresh mozzarella & pesto $9.95

Stuffed Bell Pepper~ with Rice & Beef topped with mozzarella, marinara sauce $8.95

Lobster Ravioli ~ Saffron cream sauce $11.95

ENTREES

Veal & Pork Stuffed Valdostano~ with mozzarella & prosciutto, plated in a mushroom marsala demi with roasted vegetables & potatoes $23.50

Pumpkin Gnocchi~ shallot, sage Sambuca cream sauce $18.95

Artic Ice Fish Mare Chiaro~ pan seared in a light marinara with mussels & clams over angel hair $23.95

Wahoo Piccata~ ~lemon caper white wine sauce with artichoke hearts & roasted red peppers, plated over sautéed spinach $25.95

Fettuccini Special~ tossed with lump crab meat sautéed in garlic & diced cherry tomatoes, topped with our homemade toasted Italian breadcrumbs $23.95

Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

Pappardelle Special~ Filet Mignon tips with sun dried tomatoes, sweet peas, mushrooms in a sweet sherry tomato demi $23.95

Pork Oso Bucco~ served with spinach and mushroom risotto $22.95

DESSERT SPECIAL~ WARM APPLE CRUMB PIE ALA MODE $7

Tres Leches~ vanilla cake soaked in Malibu rum spiked 3 milks $7

TUESDAY’S DINNER SPECIALS

APPETIZERS            

Escarole & Bean Soup ~ $6.50               

Chicken Noodle Soup~ $6.50

Mussel Sauté ~ vino Bianco or Fra diavolo$11.95

Baby Organic Arugula Salad~ fresh blueberries, strawberries, grapes, red onions, gorgonzola crumbles, raspberry vinaigrette  $10.95

Vegetarian Stuffed Mushrooms~ served with our vegetarian Sunday sauce $8.95

Kumato Tomato~ with fresh mozzarella & pesto $9.95

Stuffed Pepper~ with Rice & Beef topped with mozzarella, marinara sauce $6.95

Lobster Ravioli ~ Saffron cream sauce $11.95

ENTREES

Veal & Pork Stuffed Valdostano~ with mozzarella & prosciutto, plated in a mushroom marsala demi with roasted vegetables & potatoes $23.50

Nonna’s Plate~ a trio of 1 chicken cutlet, ½ stuffed pepper & 2 cheese ravioli; all baked parmigiana style $17.95

Pumpkin Gnocchi~ shallot, sage Sambuca cream sauce $18.95

Artic Ice Fish Piccata~ lemon caper white wine sauce with artichoke hearts & roasted red peppers, plated over sautéed spinach $23.95

Wahoo Mare Chiaro~ pan seared in a light marinara with mussels & clams over angel hair $25.95

Fettuccini Special~ tossed with lump crab meat sautéed in garlic & diced cherry tomatoes, topped with our homemade toasted Italian breadcrumbs $23.95

Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

Codd Francaise~ golden battered, seared in a lemon butter white wine sauce, coupled with sautéed spinach & roasted potatoes $23.95

Pappardelle Special~ Filet Mignon tips with sun dried tomatoes, sweet peas, mushrooms in a sweet sherry tomato demi $23.95

DESSERT SPECIAL~ WARM APPLE CRUMB PIE ALA MODE $7

Tres Leches~ vanilla cake soaked in Malibu rum spiked 3 milks $7

MONDAY’S DINNER SPECIALS

APPETIZERS            

Escarole & Bean Soup ~ $6.50               

Chicken Noodle Soup~ $6.50

Mussel Sauté ~ vino Bianco or Fra diavolo$11.95

Baby Organic Arugula Salad~ fresh blueberries, strawberries, grapes, red onions, gorgonzola crumbles, raspberry vinaigrette  $10.95

Vegetarian Stuffed Mushrooms~ served with our vegetarian Sunday sauce $8.95

Kumato Tomato~ with fresh mozzarella & pesto $9.95

Stuffed Poblano Pepper~ with bbq pulled pork & cheddar $6.95

Lobster Ravioli ~ Saffron cream sauce $11.95

ENTREES

Veal & Pork Stuffed Valdostano~ with mozzarella & prosciutto, plated in a mushroom marsala demi with roasted vegetables & potatoes $23.50

Nonna’s Plate~ a trio of 1 chicken cutlet, ½ stuffed pepper & 2 cheese ravioli; all baked parmigiana style $17.95

Pumpkin Gnocchi~ shallot, sage Sambuca cream sauce $18.95

Artic Ice Fish Piccata~ lemon caper white wine sauce with artichoke hearts & roasted red peppers, plated over sautéed spinach $23.95

Wahoo Mare Chiaro~ pan seared in a light marinara with mussels & clams over angel hair  $25.95

Fettuccini Special~ tossed with lump crab meat sautéed in garlic & diced cherry tomatoes, topped with our homemade toasted Italian breadcrumbs $23.95

Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

Codd Francaise~ golden battered, seared in a lemon butter white wine sauce, coupled with sautéed spinach & roasted potatoes $23.95

Pappardelle Special~ Filet Mignon tips with sun dried tomatoes, sweet peas, mushrooms in a sweet sherry tomato demi $23.95

SUNDAY’S DINNER SPECIALS

APPETIZERS            

Escarole & Bean Soup ~ $6.50               

Chicken Noodle Soup~ $6.50

Mussel Sauté ~ vino Bianco or Fra diavolo$11.95

Baby Organic Arugula Salad~ roasted Portobello mushroom, cherry tomatoes, white balsamic & olive oil, shaved parmigiana on top $10.95

Vegetarian Stuffed Mushrooms~ Served with our vegetarian Sunday sauce $8.95

Kumato Tomato Salad~ with fresh mozzarella & pesto $9.95

Stuffed Pepper~ with rice & beef, topped with mozzarella & marinara $8.95

Lobster Ravioli ~ Saffron cream sauce $11.95

ENTREES

Artic Ice Fish Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil, plated over sautéed spinach $25.95

Hawaiian Butter Fish Bronze~ Served in a white wine sauce with vegetables & potatoes. $24.95

Stuffed Pork Loin~ Stuffed with spinach & roasted peppers in roasted mushroom chianti wine demi. Served with roasted potatoes. $18.95

Wahoo Mare Chiaro~ pan seared in a light marinara with mussels & clams over Italian risotto $25.95

Fettuccini Special~ tossed with lump crab meat sautéed in garlic & diced cherry tomatoes, topped with our homemade toasted Italian breadcrumbs $23.95

Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

Codd Francaise~ golden battered, seared in a lemon butter white wine sauce, coupled with sautéed spinach & roasted poatoes$25.95

Pappardelle Special~ Filet Mignon tips with sun dried tomatoes, sweet peas, mushrooms in a sweet sherry tomato demi $23.95

DESSERT SPECIAL~ WARM APPLE CRUMB PIE ALA MODE $7

Tres Leches~ vanilla cake soaked in Malibu rum spiked 3 milks