SATURDAY’S DINNER SPECIALS

APPETIZERS

Asparagus Soup~ $6.50                      Mushroom Bisque~ $6.50           Lentil Soup~ $6.50

Baby Organic Arugula Salad~ mixed fresh fruits, red onion, gorgonzola, raspberry vinaigrette $10.95

Grilled Octopus~ served over sautéed spinach $12.95

Teriyaki Tuna Salad~ served over a bed of arugula $10.95

Artichoke Oregonatta~ Italian breads crumbs, served with lemon white wine sauce $7.95
Black Mussels~ in your choice of vino Bianco or fra diavolo $10.95

Clams Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $10.95

Stuffed Pepper~ with rice & ground beef, topped with melted mozzarella cheese & marinara sauce $8.95

Smoked Salmon~ arugula, radicchio, red onions, olive oil & vinegar $11.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Heirloom Tomato Salad~ Fresh Mozzarella, basil, olive oil, balsamic reduction $9.95

ENTREES

Zuppa de Pesce~ bite size pieces of Chilean seabass, shrimp, fresh clams, mussels sautéed in a garlic white wine plum tomato basil sauce over linguini $27.95

Bronzini & Shrimp Picatta~ lemon butter white wine sauce, roasted vegetables & potatoes $25.95

Crab Cakes~ plated in a  garlic Scampi sauce, spinach & mushroom risotto $24.95

Smoked Pork Chop~ grilled, served with sautéed mushrooms & dried cranberries in a port wine demi with vegetables & potatoes $19.95

Bronzed Tuna Filet~ shallot white wine sauce, mashed cauliflower & vegetables $26.95

Black Peppercorn Filet Mignon~ pan seared in red wine demi, over mashed cauliflower & roasted potatoes $29.95

Veal & Pork Valdostano~ stuffed with prosciutto & mozzarella, mushroom marsala demi, served with roasted potatoes & veggies $23.50

Stuffed Prawns~ with lump crabmeat, scampi sauce, spinach & mushroom risotto $27.95

Rabbit Cacciatore~ prepared with garlic, peppers, onions, mushrooms & potatoes in a san Marzano tomato sauce $26.95

Cod Francaise~ golden battered, lemon butter white wine sauce, roasted potatoes, sautéed broccoli rabe $24.95

Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over linguini $23.95

HOMEMADE DESSERT SPECIALS…. TIRAMISU $7               MALIBU RUM SPIKED TRES LECHES $7

KEYLIME NY STYLE CHEESECAKE $7

FRIDAY’S DINNER SPECIALS

APPETIZERS

Asparagus Soup~ $6.50                           Lentil Soup~ $6.50

Baby Organic Arugula Salad~ mixed fresh fruits, red onion, gorgonzola, raspberry vinaigrette $10.95

Grilled Octopus~ served over sautéed spinach $12.95

Teriyaki Tuna salad~ served over a bed of arugula $10.95

Rice Ball~ ground beef & sweet pea stuffed, served with marinara $7.95

Artichoke Oregonatta~ Italian breads crumbs, served with lemon white wine sauce $7.95
Black Mussels~ in your choice of vino Bianco or fra diavolo $10.95

Mussels on ½ Shell~ Served with homemade mignonette. $9.95

Stuffed Pepper~ stuffed bell pepper with rice and ground beef, topped with mozzarella cheese and served with marina sauce $8.95

Crab Cake~ Served with homemade remulade $11.95

Heirloom tomato Salad~ Fresh Mozzarella, basil, olive oil balsamic reduction $9.95

ENTREES

Zuppa de Pesce~ bite size pieces of Chilean seabass, shrimp, fresh clams, mussels sautéed in a garlic white wine plum tomato basil sauce over linguini $27.95

Monkfish Italiano~ pan roasted with fresh garlic, basil, potatoes & san Marzano tomatoes $23.95

Bronzini & Shrimp Picatta~ Lemon butter white wine sauce, served with vegetables & potatoes $25.95

Crab Cake~ Served with garlic Scampi sauce &spinach mushroom risotto. $24.95

Smoked Pork Chop~ Grilled served with sauyteed mushrooms, dried cranberries in a port wine demi with vegetables & potatoes. $19.95

Bronze Tuna Filet~ Shallot white wine sauce, served with mashed cauliflower & vegetables $26.95

Black Peppercorn Filet Mignon~ Pan seared in red wine demi, over mashed cauliflower & roasted potatoes. $29.95

Veal & Pork Valdostano~ stuffed with prosciutto & mozzarella, mushroom marsala demi, served with roasted potatoes & veggies $23.50

Rabbit Cacciatore~ prepared with garlic, peppers, onions, mushrooms & potatoes in a san Marzano tomato sauce $26.95

Cod Francaise~ golden battered, lemon butter white wine sauce, roasted potatoes, sautéed broccoli rabe $24.95

Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over linguini $23.95

HOMEMADE DESSERT SPECIALS…. TIRAMISU $7               MALIBU RUM SPIKED TRES LECHES $7

THURSDAY’S DINNER SPECIALS

APPETIZERS

Mushroom Bisque~ $6.50                            Lentil Soup~ $6.50

Baby Organic Arugula Salad~ mixed fresh fruits, red onion, gorgonzola, raspberry vinaigrette $10.95

Beautiful Chilled Calamari Salad~ romaine bed $10.95

Rice Ball~ ground beef & sweet pea stuffed, served with marinara $7.95

Artichoke Oregonatta~ Italian breads crumbs, served with lemon white wine sauce $7.95
Black Mussels~ in your choice of vino Bianco or fra diavolo $10.95

Mussels on ½ Shell~ Served with homemade mignonette. $9.95

Stuffed Pepper~ stuffed bell pepper with rice and ground beef, topped with mozzarella cheese and served with marina sauce $8.95

ENTREES

Zuppa de Pesce~ bite size pieces of Chilean seabass, shrimp, fresh clams, mussels & lobster claw sautéed in a garlic white wine plum tomato basil sauce over Pappardelle pasta $27.95

Monkfish Italiano~ pan roasted with fresh garlic, basil, potatoes & san Marzano tomatoes $23.95

Homemade Spaghetti~ sautéed with calamari, in garlic white wine sauce Tossed in squid ink. $19.95

Black Peppercorn Filet Mignon~ Pan seared in red wine demi, over mashed cauliflower & roasted potatoes. $29.95

Veal & Pork Valdostano~ stuffed with prosciutto & mozzarella, mushroom marsala demi, served with roasted potatoes & veggies $23.50

Rabbit Cacciatore~ prepared with garlic, peppers, onions, mushrooms & potatoes in a san Marzano tomato sauce $26.95

Stuffed Brook Trout~ stuffed with shrimp & scallops, lemon white wine sauce, with spinach and mushroom risotto $22.95

Cod Francaise~ golden battered, lemon butter white wine sauce, roasted potatoes, sautéed broccoli rabe $24.95

Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over Pappardelle $23.95

HOMEMADE DESSERT SPECIALS…. TIRAMISU $7               MALIBU RUM SPIKED TRES LECHES $7

WEDNESDAY’S DINNER SPECIALS

APPETIZERS

Mushroom Bisque~ $6.50

Baby Organic Arugula Salad~ fresh figs, sun dried cranberries, cherry tomatoes, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95

Beautiful Chilled Calamari Salad~ romaine bed $10.95

Homemade Beef Empanadas~ served with marinara $7.95

Rice Ball~ ground beef & sweet pea stuffed, served with marinara $7.95

Artichoke Oregonatta~ Italian breads crumbs, served with lemon white wine sauce $8.95
Black Mussels~ in your choice of vino Bianco or fra diavolo $10.95

Mediterranean Plate~ homemade roasted red pepper hummus, grape leaves, olives, toasted focaccia bread $8.95

Fried Green Tomato ~ served with a light siracha mayo $7.95

Stuffed Pepper~ stuffed bell pepper with rice and ground beef, topped with mozzarella cheese and served with marina sauce $8.95

ENTREES

Grilled Smoked Pork Chop~ fresh fig demi, mashed potatoes, roasted vegetables $19.95

Zuppa de Pesce~ bite size pieces of Chilean seabass, shrimp, fresh clams, mussels & lobster claw sautéed in a garlic white wine plum tomato basil sauce over Pappardelle pasta $27.95

Monkfish Italiano~ pan roasted with fresh garlic, basil, potatoes & san Marzano tomatoes $23.95

Veal & Pork Valdostano~ stuffed with prosciutto & mozzarella, mushroom marsala demi, served with roasted potatoes & veggies $23.50

Rabbit Cacciatore~ prepared with garlic, peppers, onions, mushrooms & potatoes in a san Marzano tomato sauce $27.95

Stuffed Brook Trout~ stuffed with shrimp & scallops, lemon white wine sauce, with spinach and mushroom risotto $23.95

Cod Francaise~ golden battered, lemon butter white wine sauce, roasted potatoes, sautéed broccoli rabe $24.95

Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over Pappardelle $23.95

HOMEMADE DESSERT SPECIALS…. TIRAMISU $7               MALIBU RUM SPIKED TRES LECHES $7

TUESDAY’S DINNER SPECIALS

APPETIZERS

Mushroom Bisque~ $6.50

Baby Organic Arugula Salad~ fresh figs, sun dried cranberries, cherry tomatoes, red onions, gorgonzola crumbles, raspberry vinaigrette  $10.95

Beautiful Chilled Calamari Salad~ romaine bed $10.95

Buffalo Cauliflower~ side of ranch $6.95

Homemade Beef Empanadas~ served with marinara $7.95

Rice Ball~ ground beef & sweet pea stuffed, served with marinara $7.95

Tripe Napolitano~ sautéed with mixed vegetables in a San Marzano tomato sauce $8.95
Black Mussels~ in your choice of vino bianco or fra diavolo $10.95

Mediterranean Plate~ homemade roasted red pepper hummus, grape leaves, olives, toasted focaccia bread $8.95

Fried Green Tomato ~ served with a light siracha mayo $7.95

Hot Antipasto~ served with one mozzarella carozza, 2 stuffed mushrooms, two fried green tomatoes $8.95

ENTREES

Carlo’s Homemade Fettuccini Pasta~ sautéed in garlic & olive oil, tossed with fried calamari $18.95

Grilled Smoked Pork Chop~ fresh fig demi, mashed potatoes, roasted vegetables  $18.95

Zuppa de Pesce~ bite size pieces of Chilean seabass, shrimp, fresh clams, mussels & lobster claw sautéed in a garlic white wine plum tomato basil sauce over linguini pasta $28.95

Monkfish Italiano~ pan roasted with fresh garlic, basil, potatoes & san Marzano tomatoes $24.95

Veal & Pork Valdostano~ stuffed with prosciutto & mozzarella, mushroom marsala demi, served with roasted potatoes & veggies $23.50

Rabbit Cacciatore~ prepared with garlic, peppers, onions, mushrooms & potatoes in a san Marzano tomato sauce $27.95

Stuffed Brook Trout~ stuffed with shrimp & scallops, lemon white wine sauce, sautéed spinach & roasted potatoes $23.95

Cod Francaise~ golden battered,  lemon butter white wine sauce, roasted potatoes, sautéed broccoli rabe $24.95

Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over Pappardelle $24.95

HOMEMADE DESSERT SPECIALS…. TIRAMISU $7               MALIBU RUM SPIKED TRES LECHES $7