THURSDAY’S DINNER SPECIALS

APPETIZER

Chicken Noodle Soup~ $6.50                             Escarole White Bean Soup~ $6.50

Jersey Tomato Salad~ tapped with arugula, red onions, feta cheese & olive oil $8.95

Salad Special~ Super Greens, Red onions, fresh figs, raspberry vinaigrette, gorgonzola crumbles. $10.95

Pei Mussels~ Sautéed in Garlic, Thai basil & coconut milk sauce $11.95

Artichoke Oregonatta- topped with seasoned breadcrumbs, olive oil and garlic sauce $ 7.95

Eggplant Boat- Stuffed with mixed vegetables over marinara $7.95

Stuffed Figs~ stuffed with gorgonzola, wrapped in prosciutto Served warm with balsamic reduction. $10.95

Stuffed Poblano Pepper~ BBQ pulled pork & cheddar cheese. Served with marinara $6.95

Octopus App~ Sautéed in garlic oil, over sautéed escarole. $13.95

ENTREES

Veal Chop Saltimbocca~ topped with prosciutto mozzarella served over spinach and roasted potatoes, sage marsala wine demi $29.95

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, vegetables & roasted potatoes $24.95

Bronzini Picatta~ capers lemon white wine sauce severed with spinach & roasted potatoes $25.95

Black Bass Mare Chiaro~ pan seared in a light marinara with mussels & clams over fettuccini pasta $24.95

Grilled Rib Eye~ sautéed porcini and shitake mushrooms in a sherry wine demi, served with sautéed broccoli Rabe $28.95

Chopino~ Sautéed shrimp, clams, mussels, calamari, Chilean Sea Bass & Lobster claw in a garlic white wine tomato sauce over linguini $28.95

Soft Shell Crab~ Served in a scampi sauce with spinach & potatoes. $24.95

Chilean Seabass Medallions~ sautéed with mushrooms, roasted tomatoes, garlic & white wine over angel hair pasta $23.95

WEDNESDAY’S DINNER SPECIALS

APPETIZER

Split Pea & Ham Soup~ $6.50                Tomato Florentine Soup~ with rice $6.50

Chicken Noodle Soup~ $6.50

Jersey Tomato Salad~ tapped with arugula, red onions, feta cheese & olive oil $8.95

Fresh Figs & Imported Prosciutto~  balsamic reduction drizzle $10.95

Black Mussels~ your choice of preparation; vino bianco or fradiavolo $10.95

Artichoke Oregonatta- topped with seasoned breadcrumbs, olive oil and garlic sauce $ 7.95

Eggplant Boat- Stuffed with mixed vegetables over marinara $7.95

ENTREES

Veal Chop Saltimbocca~ topped with prosciutto mozzarella served over spinach and roasted potatoes, sage marsala wine demi $29.95

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, vegetables & roasted potatoes $24.95

Stuffed Calamari~ bread crumb & seafood stuffing, braised in a flavorful marinara over linguini pasta $19.95

Bronzini Picatta~ capers lemon white wine sauce severed with spinach & roasted potatoes $25.95

Black Bass Mare Chiaro~ pan seared in a light marinara with mussels & clams over pappardelle pasta $24.95

Grilled Rib Eye~ sautéed porcini and shitake mushrooms in a sherry wine demi, served with sautéed broccoli Rabe $28.95

Pappardelle Pasta Special~ bite size pieces of Chilean seabass, cod, clams, mussels, calamari & spinach in garlic & olive oil, splash of wine $28.95

Chilean Seabass Medallions~ sautéed with mushrooms, roasted tomatoes, garlic & white wine over angel hair pasta $23.95

TUESDAY’S DINNER SPECIALS

APPETIZER

Split Pea & Ham Soup~ $6.50                Tomato Florentine Soup~ with rice $6.50

Chicken Noodle Soup~ $6.50

Jersey Tomato Salad~ tapped with arugula, red onions, feta cheese & olive oil $9.95

Fresh Figs & Imported Prosciutto~  balsamic reduction drizzle $10.95

Black Mussels~ your choice of preparation; vino bianco or fradiavolo $10.95

Seafood Stuffed Mushrooms~ served with a garlic white wine sauce $10.95

Artichoke Oregonatta- topped with seasoned breadcrumbs, olive oil and garlic sauce $ 7.95

Eggplant Boat- Stuffed with mixed vegetables over marinara $7.95

ENTREES

Veal Chop Saltimbocca~ topped with prosciutto mozzarella served over spinach and roasted potatoes, sage marsala wine demi $29.95

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with vegetable yellow rice & vegetables $24.95

Stuffed Calamari~ bread crumb & seafood stuffing, braised in a flavorful marinara over linguini pasta $19.95

Bronzini Picatta~ capers lemon white wine sauce severed with stringed beans & roasted potatoes $25.95

Black Bass Mare Chiaro~ pan seared in a light marinara with mussels & clams over pappardelle pasta $24.95

Grilled Rib Eye~ sautéed porcini and shitake mushrooms in a sherry wine demi, served with spinach $28.95

Pappardelle Pasta Special~ bite size pieces of Chilean seabass, cod, clams, mussels, calamari & spinach in garlic & olive oil, splash of wine $28.95

Chilean Seabass Medallions~ sautéed with mushrooms, roasted tomatoes, garlic & white wine over angel hair pasta $23.95

MONDAY’S DINNER SPECIALS

APPETIZER

Split Pea & Ham Soup~ $6.50                Tomato Florentine Soup~ with rice $6.50

Chicken Noodle Soup~ $6.50

Jersey Tomato Salad~ tossed with red onions, feta & olive oil $9.95

Fresh Figs & Imported Prosciutto~ balsamic reduction drizzle $10.95

Grilled Octopus~ sautéed broccoli rabe, garlic & olive oil $12.95

Black Mussels~ your choice of preparation; vino bianco or fradiavolo $10.95

Seafood Stuffed Mushrooms~ served with a garlic white wine sauce $10.95

ENTREES

Grilled Veal Chop~ sautéed shitake mushrooms, Grilled Asparagus & roasted potatoes $29.95

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with vegetable yellow rice & vegetables $24.95

Stuffed Calamari~ bread crumb & seafood stuffing, braised in a flavorful marinara over linguini pasta $19.95

Brook Trout Meuniere~ butter parsley white wine sauce, plated with roasted vegetables & potatoes $21.95

Cod Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive, plated over linguini pasta $24.95

Black Bass Mare Chiaro~ pan seared in a light marinara with mussels & clams over pappardelle pasta $24.95

Grilled Rib Eye~ sautéed porcini and shitake mushrooms in a sherry wine demi, served with spinach $28.95

Pappardelle Pasta Special~ bite size pieces of Chilean seabass, cod, clams, mussels, calamari & spinach in garlic & olive oil, splash of wine $28.95

Smoked Grilled Pork Chop~ prepared with vinegar peppers, mushrooms & potatoes in a garlic demi $19.95

Chilean Seabass Medallions~ sautéed with mushrooms, roasted tomatoes, garlic & white wine over angel hair pasta $23.95

SUNDAY’S DINNER SPECIALS

APPETIZER

Split Pea & Ham Soup~ $6.50                Tomato Florentine Soup~ with rice $6.50

Thai Calamari~ tossed with veggies in a sweet Thai sauce $10.95

Jersey Tomato Salad~ tossed with red onions, feta & olive oil $9.95

Fresh Figs & Imported Prosciutto~ balsamic reduction drizzle $10.95

Grilled Octopus~ sautéed broccoli rabe, garlic & olive oil $12.95

Black Mussels~ your choice of preparation; vino bianco or fradiavolo $10.95

Seafood stuffed mushrooms~ served with a garlic white wine sauce $10.95

ENTREES

Grilled Veal Chop~ sautéed shitake mushrooms, Grilled Asparagus & roasted potatoes $29.95

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with roasted potatoes & vegetables $24.95

Brook Trout Muneer~ butter white wine sauce, plated with roasted vegetables & potatoes $21.95

Cod Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive, plated over linguini pasta $24.95

Black Bass Mare Chiaro~ pan seared in a light marinara with mussels & clams over pappardelle pasta $24.95

Grilled Rib Eye~ sautéed porcini and shitake mushrooms in a sherry wine demi, served with spinach$28.95

Pappardelle Pasta Special~ bite size pieces of Chilean seabass, cod, clams, mussels, calamari & spinach in garlic & olive oil, splash of wine $28.95

Smoked Grilled Pork Chop~ prepared with vinegar peppers, mushrooms & potatoes in a garlic demi $19.95

Chilean Sea Bass nuggets~ served with mushrooms, roasted tomatoes, garlic, in a white wine sauce over pappardelle $24