Daily Specials
MONDAY’S DINNER SPECIALS 8-21-17
MONDAY’S DINNER SPECIALS
APPETIZERS
Mushroom Bisque~ $6.50
Minestrone Soup~ $6.50
Baby Organic Arugula Salad~ fresh figs, sun dried cranberries, cherry tomatoes, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95
Beautiful Chilled Calamari Salad~ romaine bed $10.95
Buffalo Cauliflower~ side of ranch $6.95
Rice Ball~ ground beef & sweet pea stuffed, served with marinara $7.95
Tripe Napolitano~ sautéed with mixed vegetables in a San Marzano tomato sauce $8.95
Black Mussels~ in your choice of vino bianco or fra diavolo $10.95
Mediterranean Plate~ homemade roasted red pepper hummus, grape leaves, olives, toasted focaccia bread $8.95
Fried Green Tomato ~ served with a light siracha mayo $7.95
Hot Antipasto~ served with one mozzarella carozza, two stuffed mushrooms, two fried green tomatoes $8.95
ENTREES
Grilled Smoked Pork Chop~ fresh fig demi, mashed potatoes, roasted vegetables $18.95
Zuppa de Pesce~ bite size pieces of Chilean seabass, shrimp, fresh clams, mussels & lobster claw sautéed in a garlic white wine plum tomato basil sauce over linguini pasta $28.95
Monkfish Italiano~ pan roasted with fresh garlic, basil, potatoes & san Marzano tomatoes $24.95
Veal & Pork Valdostano~ stuffed with prosciutto & mozzarella, mushroom marsala demi, served with roasted potatoes & veggies $23.50
Rabbit Cacciatore~ prepared with garlic, peppers, onions, mushrooms & potatoes in a san Marzano tomato sauce $27.95
Stuffed Brook Trout~ stuffed with shrimp & scallops, lemon white wine sauce, sautéed string beans & roasted potatoes $23.95
Cod Francaise~ golden battered, lemon butter white wine sauce, roasted potatoes, sautéed broccoli rabe $24.95
Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over Pappardelle $24.95
SUNDAYS’S DINNER SPECIALS
SUNDAYS’S DINNER SPECIALS
APPETIZERS
Minestrone Soup~ $6.50
Spring Mix Salad~ fresh blackberries, figs, blueberries, cherry tomatoes, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95
Fried Sea Scallops~ homemade remoulade, spring mix garnish $11.95
Mussels Bruschetta~ chilled mussels on the half shell, topped with our bruschetta mix $10.95
Tripe Napolitano~ sautéed with mixed vegetables in a San Marzano tomato sauce $8.95
Black Mussels~ in your choice of vino bianco or fra diavolo $10.95
Mediterranean Plate~ homemade roasted red pepper hummus, grape leaves, olives, toasted focaccia bread $8.95
Fried Green Tomato ~ served with a light siracha mayo $7.95
Hot Antipasto~ served with one mozzarella carozza, two stuffed mushrooms, two fried green tomatoes $8.95
ENTREES
Zuppa de Pesce~ bite size pieces of Chilean seabass, shrimp, fresh clams, mussels & lobster claw sautéed in a garlic white wine plum tomato basil sauce over linguini pasta $28.95
Monkfish Italiano~ pan roasted with fresh garlic, basil, potatoes & san Marzano tomatoes $24.95
Grilled Smoked Pork Chop~ served with grilled romaine, with ranch dressing and roasted potatoes $18.95
Veal and Pork Valdostano~ stuffed with prosciutto, mozzarella in a mushroom marsala wine demi, served with roasted potatoes and veggies $23.50
Rabbit Cacciatore~ prepared with garlic, peppers, onions, mushrooms & potatoes in a san Marzano tomato sauce $27.95
Stuffed Brook Trout~ stuffed with shrimp & scallops, lemon white wine sauce, sautéed string beans & roasted potatoes $23.95
Cod Oregonatta~ topped with Italian bread crumbs, baked in a garlic lemon white wine sauce, roasted potatoes and broccoli rabe $24.95
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Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over Pappardelle $24.95
SATURDAY’S DINNER SPECIALS
SATURDAY’S DINNER SPECIALS
APPETIZERS
Minestrone Soup~ $6.50
Spring Mix Salad~ fresh blackberries, figs, blueberries, cherry tomatoes, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95
Fried Sea Scallops~ homemade remoulade, spring mix garnish $11.95
Mussels Bruschetta~ chilled mussels on the half shell, topped with our bruschetta mix $10.95
Tripe Napolitano~ sautéed with mixed vegetables in a San Marzano tomato sauce $8.95
Black Mussels~ in your choice of vino bianco or fra diavolo $10.95
Rice & Beef Stuffed Pepper~ melted mozzarella & marinara $8.95
Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95
Mediterranean Plate~ homemade roasted red pepper hummus, grape leaves, olives, toasted focaccia bread $8.95
Fried Green Tomato ~ served with a light siracha mayo $7.95
Hot Antipasto~ served with one mozzarella carozza, two stuffed mushrooms, two fried green tomatoes $8.95
ENTREES
Zuppa de Pesce~ bite size pieces of Chilean seabass, shrimp, fresh clams, mussels & lobster claw sautéed in a garlic white wine plum tomato basil sauce over linguini pasta $28.95
Monkfish Italiano~ pan roasted with fresh garlic, basil, potatoes & san Marzano tomatoes $24.95
Grilled Smoked Pork Chop~ served with grilled romaine, with ranch dressing and roasted potatoes $18.95
Veal and Pork Valdostano~ stuffed with prosciutto, mozzarella in a mushroom marsala wine demi, served with roasted potatoes and veggies $23.50
Rabbit Cacciatore~ prepared with garlic, peppers, onions, mushrooms & potatoes in a san Marzano tomato sauce $27.95
Stuffed Brook Trout~ stuffed with shrimp & scallops, lemon white wine sauce, sautéed string beans & roasted potatoes $23.95
Cod Oregonatta~ topped with Italian bread crumbs, baked in a garlic lemon white wine sauce, roasted potatoes and broccoli rabe $24.95
Flounder Francaise~ lemon butter white wine sauce, roasted potatoes, sautéed string beans $24.95
Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over Pappardelle $24.95
8-18-17 FRIDAY’S DINNER SPECIALS
FRIDAY’S DINNER SPECIALS
APPETIZERS
Minestrone Soup~ $6.50
Baby Spinach Salad~ fresh blackberries, figs, blueberries, cherry tomatoes, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95
Fried Sea Scallops~ homemade remoulade, spring mix garnish $11.95
Lump Crab Cake~ homemade remoulade, spring mix garnish $10.95
Mussels Bruschetta~ chilled mussels on the half shell, topped with our bruschetta mix $10.95
Tripe Napolitano~ sautéed with mixed vegetables in a San Marzano tomato sauce $8.95
Black Mussels~ in your choice of vino bianco or fra diavolo $10.95
Rice & Beef Stuffed Pepper~ melted mozzarella & marinara $8.95
Fresh Oysters~ cocktail sauce minuet sauce $9.95
Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95
Mediterranean Plate~ homemade roasted red pepper hummus, grape leaves, olives, toasted focaccia bread $8.95
ENTREES
Beef Bracciole~ thinly sliced beef stuffed & rolled with ground beef & cheeses, braised in a flavorful marinara over rigatoni pasta $21.95
Lump Crab Cakes~ mushroom & spinach risotto, garlic scampi sauce finish $24.95
Zuppa de Pesce~ bite size pieces of Chilean seabass, shrimp, fresh clams, mussels & lobster claw sautéed in a garlic white wine plum tomato basil sauce over linguini pasta $28.95
Monkfish Italiano~ pan roasted with fresh garlic, basil, potatoes & san Marzano tomatoes $24.95
Grilled Smoked Pork Chop~ prepared with hot peppers & mushrooms in a marsala demi, coupled with string beans $21.95
Rabbit Cacciatore~ prepared with garlic, peppers, onions, mushrooms & potatoes in a san Marzano tomato sauce $27.95
Stuffed Brook Trout~ stuffed with shrimp & scallops, lemon white wine sauce, sautéed string beans & roasted potatoes $24.95
Cod Oregonatta~ topped with Italian bread crumbs, baked in a garlic lemon white wine sauce, roasted vegetables & potatoes $24.95
Flounder Francaise~ lemon butter white wine sauce, roasted potatoes, sautéed string beans $25.95
Shrimp & Scallops Scampi ~ lemon garlic white wine sauce, plated over sautéed spinach $25.95
Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over Pappardelle $24.95
THURSDAY’S DINNER SPECIALS
THURSDAY’S DINNER SPECIALS
APPETIZERS
Chicken Noodle Soup~ $6.50
Split Pea Soup~ $6.50
Hot Antipasto~ 1 mozzarella en carroza, 2 stuffed mushroom, 2 fried sea scallops $9.95
Baby Organic Arugula Special~ fresh blackberries, blueberries, strawberries, cherry tomatoes, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95
Rice & Beef Stuffed Pepper~ melted mozzarella & marinara $7.95
Fresh Oysters~ cocktail sauce $9.95
Mozzarella en Carroza~ fried mozzarella in battered bread, served over marinara $7.95
Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $7.95
Mediterranean Plate~ homemade garlic lemon hummus, grape leaves, olives, toasted focaccia bread $8.95
ENTREES
Beef Bracciole~ thinly sliced beef stuffed & rolled with ground beef & cheeses, braised in a flavorful marinara over rigatoni pasta $21.95
Rabbit Cacciatore~ prepared with garlic, peppers, onions, mushrooms & potatoes in a san Marzano tomato sauce $27.95
Stuffed Brook Trout~ Stuffed with shrimp & scallops, in lemon white wine sauce. Served with sautéed string beans & potatoes. $24.95
Cod Oregonatta~ Topped with Italian Bread Crumbs, in a garlic lemon white wine sauce, Served with vegetables & potatoes. $24.95
Pork Chop Verona~ Breaded Chop, topped with arugula,radicchio, tomato, onions, feta cheese $21.95
Flounder Francaise~ lemon butter white wine sauce, roasted potatoes, sautéed string beans $25.95
Shrimp & Scallops Scampi ~ Lemon garlic white wine sauce, with sautéed spinach $25.95
Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over Pappardelle $24.95