Daily Specials


WEDNESDAY’S DINNER SPECIALS=-10/17/18

WEDNESDAY’S DINNER SPECIALS

APPETIZERS

Chicken Tortellini Soup~ $7.50

Little Neck Clams Scampi~ garlic lemon sauce $11.95

Arugula Amore~ baby organic arugula, blackberries, strawberries, apples, mandarin oranges, gorgonzola crumbles, raspberry vinaigrette $9.95

Rice Ball~ rice & beef, taped with mozzarella cheese, in a marinara sauce$8.95

Stuffed Pepper~ with ground beef & rice, baked with marinara & melted mozzarella cheese $8.95

Stuffed Acorn Squash~ stuffed with cabbage, fresh asparagus. [sweet]. $8.95

Mozzarella Rollata~ prosciutto, arugula, roasted peppers, balsamic reduction $10.95

Mussels Fra Diavolo~  in a spicy marinara sauce $11.95

Blue Point Oysters On A Half Shell~ served with cocktail sauce 6 for $10.95

 

ENTREES

 

Beef Bracciole~ thinly sliced beef stuffed & rolled with ground beef, pine nuts, raisins & Romano cheese, braised in a flavorful marinara over rigatoni pasta $19.95

 

Zuppa Pescatora~ sautéed shrimp, clams, scallops & calamari in garlic white wine plum tomato basil sauce over linguini $27.95

 

Flounder Francaise~ golden battered, lemon butter white wine sauce, broccoli rabe roasted potatoes $27.95

 

T-Bone Pork Chop~ sautéed with hot cherry peppers, mushrooms & potatoes in a marsala demi $20.95

 

Monkfish Piccata~ capers, artichoke hearts, roasted red peppers, lemon white wine butter sauce coupled with mushroom and spinach risotto $25.95

 

Chilean Seabass Medallions~ pan seared with garlic, spinach, mushrooms, cherry tomatoes in a white wine sauce over capellini $24.95

 

Pappardelle Special~ with shredded pork, spinach, in a gorgonzola cream sauce $19.95

 

Braised Short Ribs~ served with mashed potatoes in a demi sauce $23.95

 

VANILLA CRÈME BRULEE $7                                      STRAWBERRY CHEESECAKE $5.5

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TUESDAY10-16-18

TUESDAY’S DINNER SPECIALS

APPETIZERS

Chicken Rice Soup~$6.95     Beef Vegetable Soup~ $6.95

Little Neck Clams Scampi~ garlic lemon sauce $11.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Crabmeat Stuffed Mushrooms~ served with a garlic sauce $11.95

Arugula Amore~ baby organic arugula, blackberries, strawberries, apples, mandarin oranges, gorgonzola crumbles, raspberry vinaigrette $9.95

Rice Ball~ rice & beef, taped with mozzarella cheese, in a marinara sauce$8.95

Stuffed Pepper~ with ground beef & rice, baked with marinara & melted mozzarella cheese $8.95

Mozzarella Rollata~ prosciutto, arugula, roasted peppers, balsamic reduction $10.95

 

ENTREES

 

Beef Bracciole~ thinly sliced beef stuffed & rolled with ground beef, pine nuts, raisins & Romano cheese, braised in a flavorful marinara over rigatoni pasta $19.95

 

Zuppa Pescatora~ sautéed shrimp, clams, scallops & calamari in garlic white wine plum tomato basil sauce over linguini $27.95

 

Flounder Francaise~ golden battered, lemon butter white wine sauce, snap peas, roasted potatoes $27.95

 

T-Bone Pork Chop~ sautéed with hot cherry peppers, mushrooms & potatoes in a marsala demi $20.95

 

Monkfish Piccata~ capers, artichoke hearts, roasted red peppers, lemon white wine butter sauce coupled with mushroom and spinach risotto $25.95

 

Chilean Seabass Medallions~ pan seared with garlic, spinach, mushrooms, cherry tomatoes in a white wine sauce over capellini $24.95

 

Pappardelle Special~ with shredded pork, spinach, in a gorgonzola cream sauce $19.95

 

Braised Short Ribs~ served with mashed potatoes in a demi sauce $23.95

 

VANILLA CRÈME BRULEE $7                                      STRAWBERRY CHEESECAKE $5.5

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MONDAY’S DINNER SPECIALS 10-15-18

MONDAY’S DINNER SPECIALS

APPETIZERS

Chicken Rice Soup~$6.95     Beef Vegetable Soup~ $6.95

Mussels Fra Diavolo~ Spicy Marinara sauce $11.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Arugula Amore~ baby organic arugula, blackberries, strawberries, apples, mandarin oranges, gorgonzola crumbles, raspberry vinaigrette $9.95

Little Neck Clams Scampi~ garlic lemon sauce $11.95

Mozzarella Rollata~ prosciutto, arugula, roasted peppers, balsamic reduction $11.95

Crabmeat Stuffed Mushrooms~ served with a garlic sauce $11.95

Baby Kale & Radicchio Salad~ tossed in lemon, olive oil, topped with candied walnuts & shaved pecorino Romano $8.95

Artichoke Oregonatta~ stuffed with homemade bread crumbs, baked with lemon & olive oil $8.95

Stuffed Pepper~with ground beef & rice, baked with marinara & melted mozzarella cheese $8.95

 

ENTREES

Beef Bracciole~ thinly sliced beef stuffed & rolled with ground beef, pine nuts, raisins & romano cheese, braised in a flavorful marinara over rigatoni pasta $19.95

 

Zuppa Pescatora~ sautéed shrimp, clams, mussels, scallops & calamari in garlic white wine plum tomato basil sauce over linguini $27.95

 

Short Rib Ravioli~ with mushrooms, sun dried tomatoes in a sherry wine tomato demi$17.95

 

Frito Misto~ Flounder, shrimp & calamari deep fried, plated with a small spring mix salad & remoulade $25.95

 

Flounder Francaise~ golden battered, lemon butter white wine sauce, sautéed spinach, roasted potatoes $27.95

 

T-Bone Pork Chop~ sautéed with hot cherry peppers, mushrooms & potatoes in a marsala demi $20.95

 

Monkfish Piccata~ capers, artichoke hearts, roasted red peppers, lemon white wine butter sauce coupled with roasted potatoes & spinach $24.95

 

Chilean Seabass Medallions~ pan seared with garlic, spinach, mushrooms, cherry tomatoes in a white wine sauce over capellini $24.95

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SATURDAY’S DINNER SPECIALS=-10/13/18

SATURDAY’S DINNER SPECIALS

APPETIZERS

Chicken Tortellini Soup~$6.95     Beef Vegetable Soup~ $6.95

Mussels Fra Diavolo~ Spicy Marinara sauce $11.95

Rice Ball~ stuffed with ground beef & sweet peas, served over marinara $7.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Arugula Amore~ baby organic arugula, fresh figs, blackberries, strawberries, apples, mandarin oranges, gorgonzola crumbles, raspberry vinaigrette $9.95

Mozzarella Rollata~ prosciutto, arugula, roasted peppers, balsamic reduction $11.95

Crab Meat Stuffed Mushrooms~ served with a garlic sauce $11.95

Baby Kale and Radicchio Salad~ tossed in a lemon olive oil, topped with candied walnuts and shaved pecorino Romano $8.95

Artichoke Oregnonatta~ stuffed with homemade bread crumbs $8.95

 

ENTREES

Pork Shank Osso Bucco~ over spinach and mushroom risotto, pan sauce $23.95

 

Bronzini & Shrimp~ seared in a garlic scampi sauce over sautéed spinach & potatoes $25.95

 

Lump Crab Cakes~ spinach & mushroom risotto, scampi sauce $24.95

 

Flounder Francaise~ golden battered, lemon butter white wine sauce, sautéed spinach, roasted potatoes $27.95

 

T-Bone Pork Chop~ sautéed with hot cherry peppers, mushrooms & potatoes in a marsala demi $20.95

 

Stuffed Rigatoni~ with ricotta & mozzarella, plated in a garlic roasted tomato sauce $17.95

 

Monkfish Piccata~ capers, artichoke hearts, roasted red peppers, lemon white wine butter sauce coupled with roasted potatoes & spinach $25.95

 

Chilean Seabass Medallions~ pan seared with garlic, spinach, mushrooms, cherry tomatoes in a white wine sauce over capellini $24.95

 

Dry Scallop Carbonara~ sautéed with pancetta and peas in a light cream sauce, served over pappardelle pasta $27.95

 

CHOCOLATE CARAMEL COCONUT MACADAMIA TART $7                     VANILLA CRÈME BRULEE $7

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FRIDAY’S DINNER SPECIALS 10-12-18

FRIDAY’S DINNER SPECIALS

APPETIZERS

Chicken Tortellini Soup~$6.95     Beef Vegetable Soup~ $6.95         Cream of Artichoke Soup~ $6.95

Mussels Fra Diavolo~ Spicy Marinara sauce $11.95

Rice Ball~ stuffed with ground beef & sweet peas, served over marinara $7.95

Fresh Mozzarella & Heirloom Tomato Stack~ olive oil, fresh basil $9.95

Gorgonzola Stuffed Figs~ wrapped in prosciutto, oven warmed, balsamic reduction drizzle $10.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Arugula Amore~ baby organic arugula, fresh figs, blackberries, strawberries, apples, mandarin oranges, gorgonzola crumbles, raspberry vinaigrette $9.95

Mozzarella Rollata~ prosciutto, arugula, roasted peppers, balsamic reduction $11.95

 

ENTREES

Pork Shank Osso Bucco~ over mashed potatoes, pan sauce $22.95

 

Bronzini & Shrimp~ seared in a garlic scampi sauce over sautéed spinach & potatoes $25.95

 

Bronzed Dry Scallops~ Light Cajun Spice, spinach & mushroom risotto $27.95

 

Lump Crab Cakes~ spinach & mushroom risotto, scampi sauce $24.95

 

Flounder Francaise~ golden battered, lemon butter white wine sauce, sautéed spinach, roasted potatoes $27.95

 

T-Bone Pork Chop~ sautéed with hot cherry peppers, mushrooms & potatoes in a marsala demi $20.95

 

Stuffed Rigatoni~ with ricotta & mozzarella, plated in a garlic roasted tomato sauce $17.95

 

Monkfish Piccata~ capers, artichoke hearts, roasted red peppers, lemon white wine butter sauce coupled with roasted potatoes & spinach $25.95

 

Burrata Ravioli~ sautéed with porcini mushrooms, cherry tomatoes, garlic, olive oil $19.95

 

Beef Bracciole~ thinly sliced beef stuffed & rolled with ground beef, walnuts, raisins & parmesan, braised in a flavorful tomato ragu over rigatoni $22.95

 

Chilean Seabass Medallions~ pan seared with garlic, spinach, mushrooms, cherry tomatoes in a white wine sauce over capellini $24.95

 

Pappardelle ala Maiale ~ Slow Roasted Pork morsels with spinach in a Creamy gorgonzola sauce $19.95

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