SATURDAY`S DINNER SPECIALS

APPETIZERS

Lobster & Shrimp Bisque~ $8.50                                  Vegetable Soup ~$6.50

Thai Calamari~ crispy fried, tossed in Thai sauce with veggies $11.95

Vegetable Stuffed Mushrooms~ pink cream sauce  $8.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon &olive oil   $8.95

Crabmeat Stuffed Mushrooms~ garlic scampi sauce $9.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Golden Beet Salad- organic baby arugula, fresh goat cheese, sun dried cranberries, white balsamic vinaigrette $10.95

Insalata Amore ~ organic spring mix, beautiful dragon fruit, fresh blackberries, red onions, gorgonzola, raspberry vinaigrette $10.95

Burrata & Neapolitan Roasted Peppers~ with assorted olives $12.95

ENTREES  

Heart Shaped Cheese Ravioli – plated in a half pesto & half pink champagne sauce $19.95

Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce $24.95

Twin 5oz Lobster Tails~sauteed with cherry tomatoes in a fresh tarragon lemon white wine sauce over linguini pasta $32.95

Pappardelle Special ~ with medallions of filet mignon, sundried tomatoes, onions, peas & mushrooms in a Madeira reduction $24.95

Black Bass Italiano~ pan roasted in a San Marzano tomato sauce with white wine, basil, garlic & roasted potatoes, served over sautéed spinach $25.95

Filet of Black Bass~ pan seared, browned butter citrus, coupled with string beans & roasted potatoes $25.95

Veal & Pork Stuffed Valdostano~ stuffed with prosciutto & fresh mozzarella, served in a mushroom marsala demi with roasted veggies & potatoes $23.95

Zuppa di Pesce~ bite size pieces of Chilean seabass, fresh clams, calamari & shrimp sautéed in a spicy marinara over pappardelle pasta $28.95

Bronzino Picatta ~ caper lemon white wine sauce served with spinach & roasted potatoes $24.95

Chilean Seabass Medallions ~ garlic lemon white wine sauce with wilted spinach & cherry tomatoes, plated over angel hair $24.95

Bronzed Dry Sea Scallops~ shallot white wine sauce, plated over mushroom & spinach risotto $28.95

FRIDAY`S DINNER SPECIALS

APPETIZERS

Cream of Spinach So up ~ $6.50                                    Vegetable Soup ~$6.50

Thai Calamari~ crispy fried, tossed in Thai sauce with veggies $11.95

Vegetable Stuffed Mushrooms~ pink cream sauce  $8.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon &olive oil   $8.95

Medallions of Pan Fried Eggplant ~ topped with old fashioned ricotta, asparagus, gorgonzola dolce baked over basil pink Sunday sauce $10.95

Golden Beet Salad- organic baby arugula, fresh goat cheese, sun dried cranberries, white balsamic vinaigrette $10.95

Insalata Amore ~ organic spring mix, beautiful dragon fruit, fresh blackberries, red onions, gorgonzola, raspberry vinaigrette $10.95

Burrata & Neapolitan Roasted Peppers~ with assorted olives $12.95

ENTREES  

Heart Shaped Cheese Ravioli – plated in a half pesto & half pink champagne sauce $19.95

Twin 5oz Lobster Tails~sauteed with cherry tomatoes in a fresh tarragon lemon white wine sauce over linguini pasta $32.95

Pappardelle Special ~ with medallions of filet mignon, sundried tomatoes, onions, peas & mushrooms in a Madeira reduction $24.95

Swordfish Steak Italiano~ pan roasted in a San Marzano tomato sauce with white wine, basil, garlic & roasted potatoes, served over sautéed spinach $27.95

Filet of Black Bass~ pan seared, browned butter citrus, coupled with string beans & roasted potatoes $25.95

Veal & Pork Stuffed Valdostano~ stuffed with prosciutto & fresh mozzarella, served in a mushroom marsala demi with roasted veggies & potatoes $23.95

Zuppa di Pesce~ bite size pieces of Chilean seabass, fresh clams, calamari & shrimp sautéed in a spicy marinara over pappardelle pasta $28.95

Bronzino Picatta ~ caper lemon white wine sauce served with spinach & roasted potatoes $25.95

Chilean Seabass Medallions ~ garlic lemon white wine sauce with wilted spinach & cherry tomatoes, plated over angel hair $24.95

THURSDAY`S DINNER SPECIALS

APPETIZERS

Cream of Spinach Soup ~ $6.50                          Vegetable Soup ~$6.50

Rice Ball~ stuffed with ground beef & sweet peas, served over marinara $7.95

Iceberg Wedge~ chopped bacon, red onion, tomato, gorgonzola crumbles, blue cheese dressing    $8.95

Lump Crab Cake~ spring mix garnish, homemade remoulade $ 11.95

Medallions of Pan Fried Eggplant ~ topped with old fashioned ricotta, asparagus, gorgonzola dolce baked over basil pink Sunday sauce. $10.95

Golden beats salad- organic baby arugala, fresh goat cheese, sun dried cranberries, white balsamic vinaigrette $10.95

Insalata  Armore ~ organic spring mix, dragon fruit. Black berries, red onions, gorgonzola raspberry vinaigrette $10.95

ENTREES  

Heart shaped cheese Ravioli – plated in a half pesto & half pink champion sauce $19.95

Papardelle Special ~ with medallions of filet mignon, sundried tomatoes, onions, peas, and mushrooms in a Madeira reduction $ $24.95

Salmon Filet~ roasted, tarragon burre blanc, coupled with string beans and tri colored baby Yukon potatoes $25.95

Filet of Black Bass~ pan seared, browned butter citrus, coupled with string beans and roasted potatoes $25.95

Veal & Pork Stuffed Valdostano~ stuffed with prosciutto & fresh mozzarella, served in a mushroom marsala demi with roasted veggies & potatoes $23.95

Zuppa di Pesce~ bite size pieces of Chilean seabass, fresh clams, calamari & shrimp sautéed in a spicy marinara over pappardelle pasta $28.95

Bronzino Picatta ~ caper lemon white wine sauce served with spinach & roasted potatoes $25.95

Chilean Seabass Medallions ~ garlic lemon white wine sauce with wilted spinach, cherry tomatoes, plated over angel hair $24.95

HAPPY VALENTINE’S 2018

APPETIZERS

Fried Calamari~ crispy fried, lemon caper aioli & marinara $12.95

Hot Antipasto for 2~ 1 eggplant rollatini, 2 stuffed mushrooms, fried fresh mozzarella, garlic roasted shrimp, asparagus & roasted red peppers for a splash of color $19.95

Black Truffle Burrata & Neapolitan Roasted Peppers~ with assorted olives $13.95

Coconut Shrimp~ mae ploy Chili Sauce $12.95

Lump Crab Cake~ spring mix garnish, homemade remoulade $12.95

Medallions of Pan Fried Eggplant~ topped with old fashioned ricotta, asparagus, gorgonzola dolce, baked over basil pink Sunday sauce $11.95

Insalata Amore~ organic spring mix, beautiful dragon fruit, blackberries, a little red onion, gorgonzola, raspberry vinaigrette $11.95

Caesar Salad~ organic romaine, seasoned bread crumbs, grated parmesan, our Caesar $7.50

Golden Beet Salad~ organic baby arugula, fresh goat cheese, sun dried cranberries, white balsamic vinaigrette $10.95

ENTRESS

Heart Shaped Cheese Ravioli~ plated in half pesto & half pink champagne sauce $21.95

Penne Vodka~ pink cream sauce with peas, pancetta, sweet onions $14.95 add shrimp +$7

                 Papardelle Special–w/medallions of filet mignon, sundried tomatoes, onions, peas and mushrooms in Madeira reduction $25.95

Twin 5oz Lobster Tails~ drawn butter, coupled with asparagus & tri colored baby Yukon potatoes $32.95

Shrimp Scampi~ lemon garlic white wine sauce over spinach and mushroom risotto $23.95

Filet of Black Bass~ pan seared, browned butter citrus, coupled with asparagus & tri colored baby Yukon potatoes $27.95

Salmon Fillet~ roasted, tarragon burre blanc, coupled with asparagus & tri colored baby Yukon potatoes $27.95

Zuppa di Pesce ~ medalions of Chilean sea bass, clams and mussels over papardelle pasta $29.95

Lump Crab Cakes~ coupled with mushroom & spinach risotto, finished in a garlic scampi sauce $25.95

Parmesan Crusted Chicken~ lemon white wine sauce with caper berries & artichoke hearts, coupled with asparagus & tri colored baby Yukon potatoes $18.95

Veal Oscar~ pan fried veal medallions, topped with crabmeat & asparagus in a hollandaise sauce coupled with asparagus & tri colored baby Yukon potatoes   $29.95

TUESDAY’S DINNER SPECIALS

APPETIZERS

Lentil Soup ~ $6.50        Mushroom Bisque~ $6.95              Chicken Noodle Soup ~$6.50

Prosciutto & Melon~ sliced cantaloupe wrapped in imported prosciutto, drizzled with balsamic reduction $8.95

Whole Fresh Artichoke Oregonatta~ stuffed with our crisp homemade seasoned breadcrumbs baked with lemon & olive oil $8.95

Rice Ball~ stuffed with ground beef & sweet peas, served over marinara $7.95

Iceberg Wedge~ chopped bacon, red onion, tomato, gorgonzola crumbles, blue cheese dressing    $8.95

Calamari Salad~ calamari, celery, peppers, olives & lemon vinaigrette over a bed of romaine $10.95

ENTREES  

Beef Bracciole~ thinly sliced beef stuffed & rolled with pine nuts, raisins & parmigiana cheese, braised in a flavorful marinara over rigatoni pasta $19.95

Pork Chop Murphy~ sautéed with sweet & hot peppers, sausage, potatoes, onions & mushrooms in a balsamic demi $19.95

Sausage & Broccoli Rabe Stuffed Ravioli~ displayed in a pink cream sauce $18.95

Traditional Stuffed Calamari~ seafood stuffin with capers, black olives & garlic, slow cooked in a plum tomato sauce over linguini $19.95

Veal & Pork Stuffed Valdostano~ stuffed with prosciutto & fresh mozzarella, served in a mushroom marsala demi with roasted veggies & potatoes $23.50

Zuppa di Pesce~ bite size pieces of Chilean seabass, fresh clams, calamari & shrimp sautéed in a spicy marinara over pappardelle pasta $28.95

Bronzino Picatta ~ caper lemon white wine sauce served with spinach mushroom risotto $25.95

Chilean Seabass Medallions ~ garlic lemon white wine sauce with wilted spinach, cherry tomatoes, plated over angel hair $24.95