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Daily Specials


WEDNESDAY 5-30-18

WEDNESDAY`S DINNER SPECIALS

APPETIZERS 

Potato cheddar Bacon Soup~ $6.95           Grilled chicken Spinach and white bean~ $6.95

Burrata Special~ roasted red peppers, an olive medley $11.95 

Cucumber, Tomato & Red Onion Salad~ with feta cheese $8.95

Stuffed Bell Pepper~ with marinara sauce and melted mozzarella $8.95

Iceberg Wedge~ bacon, red onion, tomato, gorgonzola cheese, cornbread croutons, blue cheese dressing $9.95

Amore Amore~ Baby Arugula with fresh fruits Raspberry Vinaigrette Topped with Ricotta Salata cheese $8.95

Goat cheese and fig ravioli~ in a sambuca cream sauce $9.95

 

ENTREES

 

Braised Beef Short rib~ served over mashed potatoes with red wine demi $22.95

 

Cod Filet Oreganotta~ sautéed in a lemon white wine sauce, touch of garlic, topped with toasted Italian breadcrumbs, baked, over spinach $23.95

 

Bronzini fillet~ white wine garlic lemon sauce, coupled with spinach and roasted potatoes $25.95

 

Chilean Seabass Medallions~ sautéed with garlic, cherry tomatoes, spinach in a white wine lemon sauce over Angel hair pasta $24.95

 

Zuppa Di Pesce~ sautéed with scallops, shrimp, clams, mussels, calamari & Chilean seabass pieces in a garlic wine plum tomato basil sauce, over fettuccini pasta $28.95

 

Pork scaloppini~ stuffed with prosciutto, fresh mozzarella cheese, in a porcini sherry wine demi served with string beans and roasted potatoes $21.95

 

DESSERT SPECIAL~ DALMATIAN CUP chocolate cake, cannoli cream & chocolate ganache stuffed into a glass $7

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TUESDAY`S DINNER SPECIALS=-5/29/18

TUESDAY`S DINNER SPECIALS

 

APPETIZERS 

 

French Onion Soup~ $6.95

Burrata Special~ roasted red peppers, an olive medley $11.95 

Cucumber, Tomato & Red Onion Salad~ with feta cheese $8.95

Bang Bang Shrimp~ tossed in a sweet chili & sriracha aioli $12.95

Stuffed Bell Pepper~ with marinara sauce and melted mozzarella $8.95

Iceberg Wedge~ bacon, red onion, tomato, gorgonzola cheese, cornbread croutons, blue cheese dressing $9.95

Amore Amore~ Baby Arugula with fresh fruits Raspberry Vinaigrette Topped with Riccota Salata cheese $8.95

 

ENTREES

 

Braised Beef Short rib~ served over mashed potatoes with red wine demi $22.95

 

Cod Filet Oreganotta~ sautéed in a lemon white wine sauce, touch of garlic, topped

with toasted Italian breadcrumbs, baked, paired with roasted potatoes & veggies $23.95

 

Bronzini fillet~ white wine garlic lemon sauce, coupled with mixed vegetables & roasted potatoes $25.95

 

Chilean Seabass Medallions~ sautéed with garlic, cherry tomatoes, spinach in a white wine lemon sauce over Angel hair pasta $24.95

 

Zuppa Di Pesce~ sautéed with scallops, shrimp, clams, mussels, calamari & Chilean seabass pieces in a garlic wine plum tomato basil sauce, over fettuccini pasta $28.95

 

Pork scaloppini~ stuffed with prosciutto, fresh mozzarella cheese, in a porcini sherry wine demi served with string beans and roasted potatoes $21.95

 

DESSERT SPECIAL~ DALMATIAN CUP chocolate cake, cannoli cream & chocolate ganache stuffed into a glass $7

Read more

SUNDAY`S DINNER SPECIALS=-5/27/18

SUNDAY`S DINNER SPECIALS

APPETIZERS  

French Onion Soup~ $6.95

Burrata Special~ roasted red peppers, an olive medley $11.95 

Cucumber, Tomato & Red Onion Salad~ with feta cheese $8.95

Bang Bang Shrimp~ tossed in a sweet chili & sriracha aioli $12.95 

P.E.I. Mussels Fra Diavolo ~ prepared in a spicy marinara sauce $11.95  

Iceberg Wedge~ bacon, red onion, tomato, gorgonzola cheese, cornbread croutons, blue cheese dressing $9.95

Amore Amore~ Baby Arugula with fresh fruits Raspberry Vinaigrette Topped with Riccota Salata cheese $8.95

 

ENTREES

Smoked Pork Chop~ with sweet peppers, hot peppers & mushrooms, marsala demi, plated with roasted potatoes $19.95

 

Barramundi Mare Chiaro~ pan seared with mussels & clams in a light marinara over capellini pasta $24.95

 

Old Fashioned Linguini & White Clam Sauce~ tossed with chopped clams sautéed in garlic & olive oil $18.95

 

Short Rib Ravioli~ mushroom & sun-dried tomato sherry demi $18.95

 

Cod Filet Oreganotta~ sautéed in a lemon white wine sauce, touch of garlic, topped

with toasted Italian breadcrumbs, baked, paired with roasted potatoes & veggies $25.95

 

Whole Bronzini ~ white wine garlic lemon sauce, coupled with mixed vegetables & roasted potatoes $26.95

 

Chilean Seabass Medallions~ sautéed with garlic, cherry tomatoes, spinach in a white wine lemon sauce over Angel hair pasta $24.95

 

Zuppa Di Pesce~ sautéed with scallops, shrimp, clams, mussels, calamari & Chilean seabass pieces in a garlic wine plum tomato basil sauce, over fettuccini pasta $28.95

 

Pork scaloppini~ stuffed with prosciutto, fresh mozzarella cheese, in a porcini sherry wine demi served with string beans and roasted potatoes $21.95

 

DESSERT SPECIAL~ DALMATIAN CUP chocolate cake, cannoli cream & chocolate ganache stuffed into a glass $7

Read more

SATURDAY`S DINNER SPECIALS==5/26/18

SATURDAY`S DINNER SPECIALS

APPETIZERS  

French Onion Soup~ $6.95

Burrata Special~ roasted red peppers, an olive medley $11.95 

P.E.I. Mussels Fra Diavolo ~ prepared in a spicy marinara sauce $11.95  

Iceberg Wedge~ bacon, red onion, tomato, gorgonzola cheese, cornbread croutons, blue cheese dressing $9.95

Cucumber, Tomato & Red Onion Salad~ with feta cheese $8.95

Bang Bang Shrimp~ tossed in a sweet chili & sriracha aioli $12.95

Chilled Calamari Salad~ over a bed of romaine $11.95

 

ENTREES

Smoked Pork Chop~ with sweet peppers, hot peppers & mushrooms, marsala demi, plated with roasted potatoes $19.95

 

Barramundi Mare Chiaro~ pan seared with mussels & clams in a light marinara over capellini pasta $24.95

 

Old Fashioned Linguini & White Clam Sauce~ tossed with chopped clams sautéed in garlic & olive oil $18.95

 

Short Rib Ravioli~ mushroom & sun-dried tomato sherry demi $18.95

 

Grill Veal Chop~ served with spinach & roasted potatoes, sherry demi-glace $28.95

 

Cod Filet Oreganotta~ sautéed in a lemon white wine sauce, touch of garlic, topped

with toasted Italian breadcrumbs, baked, paired with roasted potatoes & veggies $25.95

 

Bronzed Dry Sea Scallops~ dusted with Cajun spices, finished in a white wine sauce over

sautéed spinach $28.95

 

Whole Bronzini ~ white wine garlic lemon sauce, coupled with mixed vegetables & roasted potatoes $26.95

 

Chilean Seabass Medallions~ sautéed with garlic, cherry tomatoes, spinach in a white wine lemon sauce over Angel hair pasta $24.95

 

Zuppa Di Pesce~ sautéed shrimp, clams, mussels, calamari & Chilean seabass pieces in a garlic wine plum tomato basil sauce, over fettuccini pasta $28.95

 

Pork scaloppini~ stuffed with prosciutto, fresh mozzarella cheese, in a porcini sherry wine demi served with string beans and roasted potatoes $21.95

 

DESSERT SPECIAL~ DALMATIAN CUP chocolate cake, cannoli cream & chocolate ganache stuffed into a glass $7

Read more

FRIDAY`S DINNER SPECIALS 5-25-18

FRIDAY`S DINNER SPECIALS

APPETIZERS  

Burrata Special~ roasted red peppers, an olive medley $11.95 

P.E.I. Mussels Fra Diavolo ~ prepared in a spicy marinara sauce $11.95  

Iceberg Wedge~ bacon, red onion, tomato, gorgonzola cheese, cornbread croutons, blue cheese dressing $9.95

Cucumber, Tomato & Red Onion Salad~ with feta cheese $8.95

Bang Bang Shrimp~ tossed in a sweet chili & sriracha aioli  $12.95

 

ENTREES

Smoked Pork Chop~ with sweet peppers, hot peppers & mushrooms, marsala demi, plated with roasted potatoes $19.95

 

Barramundi Mare Chiaro~ pan seared with mussels & clams in a light marinara over capellini pasta $25.95

 

Old Fashioned Linguini & White Clam Sauce~ tossed with chopped clams sautéed in garlic & olive oil $18.95

 

Short Rib Ravioli~ mushroom & sun dried tomato sherry demi $18.95

 

Grill Veal Chop~ served with spinach & mashed potatoes, sherry demi-glace $28.95

 

Cod Filet Oreganotta~ sautéed in a lemon white wine sauce, touch of garlic, topped

with toasted Italian breadcrumbs, baked, paired with roasted potatoes & veggies $26.95

 

Bronzed Dry Sea Scallops~ dusted with Cajun spices, finished in a white wine sauce over

sautéed spinach $29.95

 

Whole Bronzini ~ white wine garlic lemon sauce, coupled with mixed vegetables & roasted potatoes $26.95

 

Chilean Seabass Medallions~ sautéed with garlic, cherry tomatoes, spinach in a white wine lemon sauce over Angel hair pasta $24.95

 

Zuppa Di Pesce~ sautéed shrimp, clams, mussels, calamari & Chilean seabass pieces in a garlic wine plum tomato basil sauce, over fettuccini pasta $28.95

Read more