WEDNESDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup ~ $6.95

Shrimp Bisque~$7.95

Lump Crab Cake~ spring mix garnish, homemade remoulade $10.95

Kumato Tomato & Fresh Mozzarella~ homemade pesto drizzle $9.95

Neapolitan Combo~ chilled calamari & baccala salad over a bed of romaine $10.95

Thai Calamari~ crispy fried calamari tossed in Thai sauce $12.95

Old Fashioned Stuffed Clams~ Max’s recipe $10.95

Organic Arugula & Radicchio ~ strawberries, pineapple, grapes, ricotta Salata cheese, red onions, raspberry vinaigrette $10.95

ENTREES

Sweet Potato Gnocchi ~ sage sambuca cream sauce $18.95

Lamb Chops~ Dijon herb crusted, sautéed spinach & roasted potatoes $28.95

Fresh Cod Francese ~ Egg battered sautéed, lemon white wine with spinach $25.95

Chilean Seabass Medallions~ fresh saffron, diced tomatoes, wilted spinach, angel hair pasta $24.95

Valdostano~ stuffed veal & pork with prosciutto & mozzarella, plated in a mushroom marsala wine sauce with oven roasted vegetables & potatoes $23.50

Bronzini & Shrimp Picatta~ lemon white wine sauce with artichoke hearts, capers & roasted red peppers over sautéed spinach $25.95

Pappardelle Special~ tossed with sautéed filet mignon tips, mushrooms, sweet peas & sun-dried tomatoes, in a sherry tomato demi $24.95

Zuppa Di Pesce~ fresh shrimp, calamari, clams & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

PEPPERMINT LAVA EXPLOSION chocolate cake with a molten chocolate peppermint center, with vanilla ice cream $7.50

TUESDAY’S DINNER SPECIALS

APPETIZERS

Escarole Bean Soup ~ $6.95

Shrimp Bisque~$7.95

Lump Crab Cake~ spring mix garnish, homemade remoulade $10.95

Kumato Tomato & Fresh Mozzarella~ homemade pesto drizzle $9.95

Neapolitan Combo~ chilled calamari & baccala salad over a bed of romaine $10.95

Thai Calamari~ crispy fried calamari tossed in Thai sauce $12.95

Old Fashioned Stuffed Clams~ Max’s recipe $10.95

Organic Arugula & Radicchio ~ strawberries, pineapple, grapes, gorgonzola cheese, red onions, raspberry vinaigrette $10.95

ENTREES

Fig & Goat Cheese Ravioli~ sage sambuca cream sauce $18.95

Lamb Chops~ Dijon herb crusted, asparagus spears & mashed potatoes $28.95

Fresh Cod Francese ~ Egg battered sautéed, lemon white wine with spinach $25.95

Chilean Seabass Medallions~ fresh saffron, diced tomatoes, wilted spinach, angel hair pasta $24.95

Valdostano~ stuffed veal & pork with prosciutto & mozzarella, plated in a mushroom marsala wine sauce with oven roasted vegetables & potatoes $23.50

Bronzini & Shrimp Picatta~ lemon white wine sauce with artichoke hearts, capers & roasted red peppers over sautéed spinach $25.95

Pappardelle Special~ tossed with sautéed filet mignon tips, mushrooms, sweet peas & sun-dried tomatoes, in a sherry tomato demi $24.95

Zuppa Di Pesce~ fresh shrimp, calamari, clams & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

PEPPERMINT LAVA EXPLOSION chocolate cake with a molten chocolate peppermint center, with vanilla ice cream $7.50 

TUESDAY’S DINNER SPECIALS

APPETIZERS

Escarole Bean Soup ~ $6.95

Shrimp Bisque~$7.95

Lump Crab Cake~ spring mix garnish, homemade remoulade $10.95

Kumato Tomato & Fresh Mozzarella~ homemade pesto drizzle $9.95

Neapolitan Combo~ chilled calamari & baccala salad over a bed of romaine $10.95

Thai Calamari~ crispy fried calamari tossed in Thai sauce $12.95

Old Fashioned Stuffed Clams~ Max’s recipe $10.95

Organic Arugula & Radicchio ~ strawberries, pineapple, grapes, gorgonzola cheese, red onions, raspberry vinaigrette $10.95

ENTREES

Fig & Goat Cheese Ravioli~ sage sambuca cream sauce $18.95

Lamb Chops~ Dijon herb crusted, asparagus spears & mashed potatoes $28.95

Fresh Cod Francese ~ Egg battered sautéed with lemon white wine sauce$24.95

Chilean Seabass Medallions~ fresh saffron, diced tomatoes, wilted spinach, angel hair pasta $24.95

Valdostano~ stuffed veal & pork with prosciutto & mozzarella, plated in a mushroom marsala wine sauce with oven roasted vegetables & potatoes $23.50

Bronzini & Shrimp Picatta~ lemon white wine sauce with artichoke hearts, capers & roasted red peppers over sautéed spinach $25.95

Pappardelle Special~ tossed with sautéed filet mignon tips, mushrooms, sweet peas & sun-dried tomatoes, in a sherry tomato demi $24.95

Zuppa Di Pesce~ fresh shrimp, calamari, clams & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

PEPPERMINT LAVA EXPLOSION chocolate cake with a molten chocolate peppermint center, with vanilla ice cream $7.50 

MONDAY’S DINNER SPECIALS

APPETIZERS

Cream of Asparagus Soup ~ $6.50

Shrimp Bisque~$7.95

Lump Crab Cake~ spring mix garnish, homemade remoulade $10.95

Kumato Tomato & Fresh Mozzarella~ homemade pesto drizzle $9.95

Neapolitan Combo~ chilled calamari & baccala salad over a bed of romaine $11.95

Thai Calamari~ crispy fried calamari tossed in Thai sauce $12.95

Old Fashioned Stuffed Clams~ Max’s recipe $10.95

Organic Arugula & Radicchio ~ strawberries, pineapple, grapes, gorgonzola cheese, red onions, raspberry vinaigrette $10.95

ENTREES

Fresh Cod Mare Chiaro~ sautéed with fresh clams in a light marinara over linguini pasta $24.95

Fig & Goat Cheese Ravioli~ sage sambuca cream sauce $18.95

Pork Chop Verona~ pounded thin, lightly breaded, topped with an arugula salad with tomato & red onion, lightly dressed in olive oil & white balsamic $22.95

Chilean Seabass Medallions~ fresh saffron, diced tomatoes, wilted spinach, angel hair pasta $24.95

Lamb Chops~ Dijon herb crusted, asparagus spears & roasted potatoes $27.95

Valdostano~ stuffed veal & pork with prosciutto & mozzarella, plated in a mushroom marsala wine sauce with oven roasted vegetables & potatoes $23.50

Bronzini Picatta~ lemon white wine sauce with artichoke hearts, capers & roasted red peppers over sautéed spinach $25.95

Pappardelle Special~ tossed with sautéed filet mignon tips, mushrooms, sweet peas & sun-dried tomatoes, in a sherry tomato demi $24.95

Zuppa Di Pesce~ fresh scallops, shrimp, calamari, clams & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

HAPPY NEW YEAR 2017

SOUP

Cream of Asparagus Soup ~ $7.95

Shrimp Bisque~$8.95

SALAD

Caesar Salad~ romaine, homemade croutons, parmesan, our Caesar dressing $8.95

House Salad~ spring mix, red onion, tomato, cucumber, house balsamic vinaigrette dressing $7.95

Roasted Beet & Organic Spring Mix Salad~ red onions, fresh goat cheese, walnut vinaigrette $10.95

Organic Arugula & Radicchio ~strawberries, pineapple, grapes, gorgonzola cheese, red onions, raspberry vinaigrette $10.95

APETIZERS

Neapolitan Combo~ chilled calamari & baccala salad over a bed of romaine $11.95

Thai Calamari~ crispy fried calamari tossed in Thai sauce $12.95

Old Fashioned Stuffed Clams~ Max’s recipe $11.95

Eggplant Rollatini~ stuffed with ricotta, baked in marinara & melted mozzarella $9.95

Crab Cake~ spring mix garnish, homemade remoulade $12.95

Coconut Shrimp~ chili dipping sauce $11.95

Prosciutto & Burrata~ olive oil drizzle $13.95

Stuffed Mushrooms~ sausage, mozzarella & roasted red peppers, served over marinara $10.95

PASTA

Fig & Goat Cheese Ravioli~ sage sambuca cream sauce $20.95

Pappardelle Special~ tossed with sautéed filet mignon tips, mushrooms, sweet peas & sun-dried tomatoes, in a sherry tomato demi $26.95

Short Rib Ravioli~ mushroom sherry wine demi kissed with cream $20.95

ENTREES

Bronzini Piccata~ lemon caper white wine sauce, asparagus spears & roasted potatoes $27.95

Dijon Herb Crusted New Zealand Rack of Lamb~ coupled with asparagus spears & roasted potatoes $29.95

Valdostano~ stuffed veal & pork with prosciutto & mozzarella, plated in a mushroom marsala wine sauce with oven roasted vegetables & potatoes $25.50

Chilean Seabass Medallions~ diced tomatoes, wilted spinach, saffron sauce, angel hair pasta $26.95

Veal Scaloppini Saltimbocca~ topped with fresh mozzarella & prosciutto, in a sage demi over sautéed spinach $25.95

Parmesan Crusted Chicken Breasts~ lemon white wine sauce with capers & artichoke hearts, coupled with roasted potatoes & asparagus spears $22.95

Chicken Sorrentino~ layered with eggplant, prosciutto & fresh mozzarella, plated in a tomato demi with roasted potatoes & asparagus $22.95

Shrimp “22”~ garlic lemon white wine sauce with olives, artichoke hearts & roasted red peppers over fettucine pasta  $26.95

Prime Rib~ prepared to your liking with asparagus spears, roasted potatoes, pan sauce $29.95

Pork Chop Verona~ pounded thin, lightly breaded, topped with an arugula salad with tomato & red onion, lightly dressed in olive oil & white balsamic $24.95

Zuppa Di Pesce~ fresh scallops, shrimp, calamari, clams & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $29.95

,

Have a happy & safe New Year