SATURDAY’S DINNER SPECIALS

APPETIZERS  

Veggie Pastini Soup~ $6.50         Chicken Noodle Soup~$6.50

Stuffed Pepper~ with rice & beef, topped with marinara & mozzarella $8.50

Rice Ball~ stuffed with ground beef & sweet peas, served with marinara $7.95

Mussel Sauté ~ vino Bianco or Fra diavolo$11.95

Smoked Salmon~ over a little arugula tossed in olive oil, decorated with red onions & caper berries $10.95

Grilled Octopus~ over broccoli rabe sautéed in garlic &olive oil $12.95

Pumpkin Ravioli~ delicate sage sambuca cream sauce $10.95

Thai Calamari~ crispy fried calamari tossed in Thai sauce  $11.95

ENTREES

Pappardelle Pasta Special~ tossed with filet mignon tips, sweet peas, shitake mushrooms & sun

dried tomatoes in a tomato demi cream sauce $24.95

Blackened Ribeye Steak ~ served with broccoli rabe & mashed potatoes topped with sautéed mushrooms $27.95

Salmon Filet ~ plated in a tarragon cream sauce with onions & shitake mushrooms over sautéed spinach $25.95

Pork Osso Bucco~ braised shank, vegetable chianti wine demi & mashed potatoes $22.95

Veal & Pork Stuffed Valdostano~ with fresh mozzarella & prosciutto, displayed in a mushroom marsala demi with oven roasted vegetables & potatoes $23.50

Striped Bass Picatta~ lemon caper white wine sauce with artichoke hearts & roasted red peppers, displayed over sautéed spinach $25.95

Pumpkin Gnocchi~ shallot, sage Sambuca cream sauce $18.95

Chilean Seabass Medallions~ sautéed with fresh garlic, onions & cherry tomatoes in a light pesto sauce over capellini pasta $24.95

Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

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FRIDAY’S DINNER SPECIALS

APPETIZERS  

Veggie Pastini Soup~ $6.50         Cream of Mushroom Soup~$6.50

Stuffed Pepper~ with rice & beef, topped with marinara & mozzarella $8.50

Rice Ball~ stuffed with ground beef & sweet peas, served with marinara $7.95

Mussel Sauté ~ vino Bianco or Fra diavolo$11.95

Smoked Salmon~ over a little arugula tossed in olive oil, decorated with red onions & caper berries $10.95

Grilled Octopus~ over broccoli rabe sautéed in garlic &olive oil $12.95

Pumpkin Ravioli~ delicate sage sambuca cream sauce $10.95

Thai Calamari~ crispy fried calamari tossed in Thai sauce  $11.95

ENTREES

Pappardelle Pasta Special~ tossed with filet mignon tips, sweet peas, shitake mushrooms & sun

dried tomatoes in a tomato demi cream sauce $24.95

Blackened Ribeye Steak ~ served with broccoli rabe & mashed potatoes topped with sautéed mushrooms $27.95

Pan Seared Dry Sea Scallops ~ plated with mushroom & spinach risotto, scampi sauce finish $28.95

Pork Osso Bucco~ braised shank, vegetable chianti wine demi & mashed potatoes $22.95

Striped Bass Picatta~ lemon caper white wine sauce with artichoke hearts & roasted red peppers, displayed over sautéed spinach $25.95

Pumpkin Gnocchi~ shallot, sage Sambuca cream sauce $18.95

Chilean Seabass Medallions~ sautéed with fresh garlic, onions & cherry tomatoes in a light pesto sauce over capellini pasta $24.95

Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

CHECK OUT OUR ADD IN THE HUNTERDON REVIEW

TAKING HOLIDAY CATERING & CHRISTMAS EVE RESERVATIONS, 1 SEATING AT 7:30 PM

THURSDAY’S DINNER SPECIALS

APPETIZERS  

Veggie Pastini~ $6.50      Chicken Noodle Soup~ $6.50   Cream of Mushroom~$6.50

Stuffed Pepper~ with rice & beef, topped with marinara & mozzarella $8.50

Rice Ball~ stuffed with ground beef & sweet peas, served with marinara $6.95

Mussel Sauté ~ vino Bianco or Fra diavolo$11.95

Beautiful Chilled Calamari Salad~ over a bed of romaine $10.95

Smoked Salmon~ over a little arugula tossed in olive oil, decorated with red onions & caper berries $10.95

Grilled Octopus~ over broccoli rabe sautéed in garlic &olive oil $12.95

Pumpkin Ravioli~ delicate sage sambuca cream sauce $10.95

Thai Style Fried Calamari~ Served in a Thai style sauce. $11.95

ENTREES

Smocked Pork Chop Giambotta~ prepared with sweet & hot peppers, potatoes, mushrooms & Italian sausage in a balsamic demi $22.95

Blackened Ribeye Steak ~ served with broccoli rabe and mashed potatoes topped with sautéed mushrooms $27.95

Pan Seared Scallops ~ plated with a mushroom & spinach risotto, scampi sauce finish $28.95

Braised Beef Short Rib~ Served with mashed potatoes, pan sauce $22.95

Pork Osso Bucco~ Braised shank served with vegetable chianti wine demi & mashed potatoes. $22.95

Striped Bass Picatta~ lemon caper white wine sauce with artichoke hearts & roasted red peppers, displayed over sautéed spinach $25.95

Pumpkin Gnocchi~ shallot, sage Sambuca cream sauce $18.95

Chilean Sea Bass Medallions~ sautéed with spinach, mushrooms, cherry tomatoes in lemon white wine sauce over capellini $24.95

Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

DESSERT SPECIALS~ WARM APPLE CRUMB PIE ALA MODE $7                  Tiramisu~ $7

WEDNESDAY’S DINNER SPECIALS

APPETIZERS  

Veggie Pastini~ $6.50      Chicken Noodle Soup~ $6.50

Stuffed Pepper~ with rice & beef, topped with marinara & mozzarella $8.50

Rice Ball~ stuffed with ground beef & sweet peas, served with marinara $6.95

Mussel Sauté ~ vino Bianco or Fra diavolo$11.95

Beautiful Chilled Calamari Salad~ over a bed of romaine $10.95

Smoked Salmon~ over a little arugula tossed in olive oil, decorated with red onions & caper berries $10.95

Grilled Octopus~ over broccoli rabe sautéed in garlic &olive oil $12.95

Pumpkin Ravioli~ delicate sage sambuca cream sauce $10.95

ENTREES

Smocked Pork Chop Giambotta~ prepared with sweet & hot peppers, potatoes, mushrooms & Italian sausage in a balsamic demi $22.95

Ribeye Steak ~ served with broccoli rabe and mashed potatoes topped with sautéed mushrooms $27.95

Pan Seared Scallops ~ plated with a mushroom & spinach risotto, scampi sauce finish $28.95

Stuffed Pork Loin ~ stuffed w fresh mozzarella, roasted peppers and spinach, served w mix vegetables and roasted potatoes $19.95

Braised Beef Short Rib~ spinach & mushroom risotto, pan sauce $22.95

Striped Bass Picatta~ lemon caper white wine sauce with artichoke hearts & roasted red peppers, displayed over sautéed spinach $25.95

Pumpkin Gnocchi~ shallot, sage Sambuca cream sauce $18.95

Chilean Sea Bass Medallions~ sautéed with spinach, mushrooms, cherry tomatoes in lemon white wine sauce over capellini $24.95

Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

DESSERT SPECIALS~ WARM APPLE CRUMB PIE ALA MODE $7                  Tiramisu~ $7

MONDAY’S DINNER SPECIALS

APPETIZERS  

Broccoli Cheddar Soup~ $6.50              Butternut Squash Soup~ $6.50        Chicken Noodle Soup~ $6.50

Stuffed Pepper~ with rice & beef, topped with marinara & mozzarella $8.50

Rice Ball~ stuffed with ground beef & sweet peas, served with marinara $6.95

Crab Cake~ spring mix garnish, homemade remoulade $10.95

Mussel Sauté ~ vino Bianco or Fra diavolo$11.95

Insalata Amore~ baby organic arugula, shaved radicchio, fresh strawberries, raspberry vinaigrette, gorgonzola crumbles  $10.95

Beautiful Chilled Calamari Salad~ over a bed of romaine $10.95

Smoked Salmon~ over a little arugula tossed in olive oil, decorated with red onions & caper berries $10.95

Grilled Octopus~ over broccoli rabe sautéed in garlic &olive oil $12.95

Pumpkin Ravioli~ delicate sage sambuca cream sauce $10.95

ENTREES

Ribeye Steak Giambotta~ prepared with sweet & hot peppers, potatoes, mushrooms & Italian sausage in a balsamic demi $27.95

Homemade Crepe Manicotti~ spinach & ricotta stuffing, baked in our vegetarian Sunday sauce with melted mozzarella $16.95

Crab Cakes~ plated over a mushroom & spinach risotto, scampi sauce finish $24.95

Codd Francaise~ golden battered, seared in a lemon butter white wine sauce, sautéed spinach & roasted potatoes $25.95

Braised Beef Short Rib~ spinach & mushroom risotto, pan sauce $22.95

Red Snapper Picatta~ lemon caper white wine sauce with artichoke hearts & roasted red peppers, displayed over sautéed spinach $25.95

Pumpkin Gnocchi~ shallot, sage Sambuca cream sauce $18.95

Chilean Sea Bass Medallions~ sautéed with mushrooms, spinach, cherry tomatoes in lemon white wine sauce over capellini $24.95

Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95