WEDNESDAY’S DINNER SPECIALS

APPETIZERS

Escarole Bean Soup~ $6.50

Vegetarian Rice Ball~ vegetables, ricotta & parmigiana cheese, served over marinara $7.95

PEI Mussels~ prepared in your choice of sauce; marinara or fradiavolo $10.95

Tre Colore Salad~ baby organic arugula, endive & romaine, lemon olive oil, parmesan shavings $9.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Burrata Special~ very soft mozzarella with a creamy center, plated over spring mix decorated with roasted red peppers & balsamic reduction $10.95

Stuffed Pepper~ red bell peppers stuffed with ground beef and rice topped with marinara sauce and mozzarella $8.95

ENTREES

Zuppa Di Pesce~ shrimp, clams, mussels, calamari, Chilean seabass pieces, in a spicy plum tomato sauce pappardelle pasta $27.95

Pork Osso Bucco~ braised in a red wine demi with vegetables over pappardelle pasta $19.95

Filet of Cod Rossini~ baked with sliced tomato & pesto, coupled with roasted vegetables & potatoes $25.95

Chilean Seabass Cheeks~ sautéed with clams & mussels in a fresh basil & garlic Roma tomato sauce over angel hair pasta $25.95

Homemade Pumpkin Gnocchi~ with sautéed shallots, sweet peas and porcini mushrooms in a sweet vermouth tomato cream sauce $18.95

Monkfish Piccata~ with artichoke heart, cappers, lemon butter white wine sauce, string roasted vegetables & potatoes $24.95

Pappardelle special ~ topped with filet mignon tips sauté with mushrooms, sundried tomatoes & sweat peas, sherry, wino demi cream sauce $23.95

DESSERT SPECIALS

Homemade Key Lime Tart $7            Berry Swiss Flan $7

TUESDAY’S DINNER SPECIALS

APPETIZERS

Escarole Bean Soup~ $6.50

Vegetarian Rice Ball~ vegetables, ricotta & parmigiana cheese, served over marinara $7.95

Homemade Sausage Empanadas~ served with marinara $7.95

PEI Mussels~ prepared in your choice of sauce; marinara or fradiavolo $10.95

Tre Colore Salad~ baby organic arugula, endive & romaine, lemon olive oil, parmesan shavings $9.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Burrata Special~ very soft mozzarella with a creamy center, plated over spring mix decorated with roasted red peppers & balsamic reduction $10.95

Grilled Calamari~ sautéed escarole, garlic & olive oil $10.95

ENTREES

Zuppa Di Pesce~ shrimp, clams, mussels, calamari, Chilean seabass pieces, in a spicy plum tomato sauce $27.95

Pork Osso Bucco~ braised in a red wine demi with vegetables over pappardelle pasta $19.95

Filet of Cod Rossini~ baked with sliced tomato & pesto, coupled with popcorn cauliflower & roasted potatoes $25.95

Valdostano~ pork & veal stuffed with prosciutto & mozzarella coupled with roasted veggies & potatoes in a marsala sauce $23.95

Chilean Seabass Cheeks~ sautéed with clams & mussels in a fresh basil & garlic Roma tomato sauce over orecchiette pasta $25.95

Homemade Pumpkin Gnocchi~ with sautéed shallots, sweet peas and porcini mushrooms in a sweet vermouth tomato cream sauce $18.95

Monkfish Piccata~ with artichoke heart, cappers, lemon butter white wine sauce, string beans & roasted potatoes $24.95

Pappardelle special ~ taped with filet mignon tips sauté with mushrooms, sundried tomatoes & sweat peas sherry, wino demi cream sauce $23.95

DESSERT SPECIALS

Homemade Key Lime Tart $7    Berry Swiss Flan $7

MONDAY’S DINNER SPECIALS

APPETIZERS

Escarole Bean Soup~ $6.50

Butternut Squash Soup~ $6.50

Stuffed Pepper~ with ground beef & rice, topped with melted mozzarella & marinara $8.95

Rice Ball~ ground beef & sweet pea stuffed, served over marinara $7.95

Homemade Sausage Empanadas~ served with marinara  $7.95

PEI Mussels~ prepared in your choice of sauce; marinara or fradiavolo $10.95

Tre Colore Salad~ baby organic arugula, endive & romaine, lemon olive oil, parmesan shavings $9.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Burrata Special~ very soft mozzarella with a creamy center, plated over spring mix decorated with roasted red peppers & balsamic reduction $10.95

Grilled Calamari~ sautéed escarole, garlic & olive oil $10.95

ENTREES

Breaded Shrimp Parmigiana~ Served in marinara sauce over linguini $20.95

Pork Osso Bucco~ braised in a red wine demi with vegetables over pappardelle pasta $20.95

Breaded Shrimp Parmigiana~ topped with marinara & melted mozzarella, plated with roasted potatoes & string beans $21.95

Filet of Cod Rossini~ baked with sliced tomato & pesto, coupled with popcorn cauliflower & roasted potatoes $25.95

Valdostano~ pork & veal stuffed with prosciutto & mozzarella coupled with roasted veggies & potatoes in a marsala sauce $23.95

Chilean Seabass Cheeks~ sautéed with clams & mussels in a fresh basil & garlic Roma tomato sauce over orecchiette pasta $28.95

Butternut Squash Ravioli~ in shallot Sambuca cream sauce $18.95

Monkfish Francaise~ golden battered, lemon butter white wine sauce, string beans & roasted potatoes $24.95

DESSERT SPECIALS

Homemade Key Lime Tart $7       Berry Swiss Flan $7

SATURDAY’S DINNER SPECIALS

APPETIZERS

Curry Carrot & Squash Soup~ $6.50                     Chicken Veggie Soup~ with rice $6.50

Chilean Seabass Ceviche~ endive bed, lemon & olive oil $10.95                      

Stuffed Pepper~ with ground beef & rice, topped with melted mozzarella & marinara $8.95

Rice Ball~ ground beef & sweet pea stuffed, served over marinara $7.95

Grilled Octopus~ spinach sautéed in garlic & olive oil $13.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Vegetable Stuffed Portobello~ topped with provolone, in a fresh plum tomato basil sauce $7.95

PEI Mussels~ prepared in your choice of sauce; marinara or fradiavolo  $10.95

Tre Colore Salad~ baby organic arugula, endive & romaine, lemon olive oil, parmesan shavings $9.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Burrata Special~ very soft mozzarella with a creamy center, plated with grapes $10.95

Grilled Calamari~ sautéed rapini, garlic & olive oil $10.95

ENTREES

Lump Crab Cakes~ mushroom & spinach risotto, garlic scampi sauce finish $24.95

Pork Osso Bucco~ braised in a red wine demi with vegetables, spinach & mushroom risotto $22.95

Stuffed Shrimp del Giorno~ with spinach, displayed in a shallot champagne cream sauce with sautéed string beans & roasted potatoes $22.95

Filet of Cod Rossini~ baked with sliced tomato & pesto, coupled with sautéed spinach & roasted potatoes $25.95

Chilean Seabass Medallions~ sautéed cherry tomatoes, mushrooms & spinach in a scampi sauce over pappardelle pasta $24.95

Valdostano~ pork & veal stuffed with prosciutto & mozzarella coupled with roasted veggies & potatoes in a marsala sauce $23.95

Blackened Prime Rib~ Cajun dusted, roasted potatoes, sautéed string beans $25.95

Chilean Seabass Cheeks~  sautéed with clams & mussels in a fresh basil & garlic Roma tomato sauce over orecchiette pasta $28.95

Butternut Squash Ravioli~ in shallot Sambuca cream sauce $18.95

Monkfish Francaise~ golden battered, lemon butter white wine sauce, string beans & roasted potatoes $24.95

DESSERT SPECIAL Homemade Key Lime Tart $7

FRIDAY’S DINNER SPECIALS

APPETIZERS

Chicken Veggie Soup~ with rice $6.50

Chilean Seabass Ceviche~ endive bed, lemon & olive oil $10.95                      

Stuffed Pepper~ with ground beef & rice, topped with melted mozzarella & marinara $8.95

Rice Ball~ ground beef & sweet pea stuffed, served over marinara $7.95

Grilled Octopus~ spinach sautéed in garlic & olive oil $13.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Vegetable Stuffed Portobello~ topped with provolone, in a fresh plum tomato basil sauce $7.95

PEI Mussels~ prepared in your choice of sauce; marinara or fradiavolo  $10.95

Tre Colore Salad~ baby organic arugula, endive & romaine, lemon olive oil, parmesan shavings $9.95

Burrata Special~ very soft mozzarella with a creamy center, plated with grapes & strawberries $10.95

Broccoli Rabe & Sausage Ravioli ~ in garlic olive oil $9.95

ENTREES

Lump Crab Cakes~ mushroom & spinach risotto, garlic scampi sauce finish $24.95

Pork Osso Bucco~ braised in a red wine demi with vegetables, served with spinach & mushroom risotto $22.95

Stuffed Shrimp del Giorno~ with spinach, displayed in a shallot champagne cream sauce with sautéed string beans & roasted potatoes $22.95

Filet of Cod Rossini~ baked with sliced tomato & olive oil, coupled with sautéed spinach & roasted potatoes $25.95

Chilean Seabass Medallions~ sautéed cherry tomatoes, mushrooms & spinach in a scampi sauce over pappardelle pasta $24.95

Valdostano~ pork & veal stuffed with prosciutto & mozzarella coupled with roasted veggies & potatoes in a marsala sauce $23.95

Blackened Prime Rib~ Cajun dusted, mashed potatoes, sautéed string beans $25.95

Zuppa de Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams & mussels sautéed in a spicy marinara over linguini pasta $27.95

Butternut Squash Ravioli~ in shallot Sambuca cream sauce $18.95

Rigatoni Affumicato~ tossed with smoked salmon pieces, cherry tomato & sweet peas in garlic olive oil $19.95

Monkfish Francaise~ golden battered, lemon butter white wine sauce, string beans & roasted potatoes $24.95