Daily Specials
7-22-17 SATURDAY’S DINNER SPECIALS
SATURDAY’S DINNER SPECIALS
APPETIZERS
Yellow Split Pea Soup~ $6.50
French Onion Soup~ melted Swiss $6.50
Roasted Potato Leek Soup ~ $6.50
Wedge Salad~ crumbled bacon, red onions, tomatoes, gorgonzola & blue cheese dressing $7.95
Lump Crab Cake~ spring mix garnish, homemade remoulade $10.95
Black Mussels~ prepared your way; vino bianco or fra diavolo $10.95
Beautiful Chilled Calamari Salad~ romaine bed $10.95
Stuffed Zucchini~ with San Marzano tomatoes, fresh mozzarella & capers, served with marinara $8
Crabmeat Stuffed Yellow Pepper & Fried Green Tomato Duet~ sriracha mayo on the side $11.95
Roasted Vegetable Stuffed Mushrooms~ over marinara $8.95
ENTREES
Blackened Dry Sea Scallops~ wild rice, homemade fresh mango salsa $28.95
Barramundi Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with roasted potatoes & vegetables $24.95
Lump Crab Cakes~ over a refreshing tri colore salad with remoulade on the side $23.95
Smoked Pork Chop Giambotta~ prepared with sweet peppers, mushrooms, potatoes & sausage in a garlic demi $19.95
Filet Mignon~ shallot mushroom port wine demi, roasted potatoes & string beans $28.95
Grilled Rib Eye~ sautéed mushrooms, roasted potatoes, gorgonzola cheese demi glace $29.95
Flounder Filet Piccata~ caper lemon white wine sauce, paired with vegetables & potatoes $24.95
Red Snapper Livornese~ onions, capers & black olives in a plum tomato sauce, served with polenta & vegetables $25.95
Fettuccini Bosco Mare~ sautéed with speck (German cured bacon) smoked salmon & sweet peas in a delicate parmigiana cream sauce $18.95
Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $23.95
Pappardelle Pasta Special~ bite size pieces of Chilean Seabass, clams, mussels & spinach in a garlic white wine sauce $28.95
7-51-17 FRIDAY’S DINNER SPECIALS
FRIDAY’S DINNER SPECIALS
APPETIZERS
Crab Bisque~ $7.95 French Onion Soup~ melted Swiss $6.50
Roasted Potato Leek~ $6.50
Wedge Salad~ crumbled bacon, red onions, tomatoes, gorgonzola & blue cheese dressing $7.95
Lump Crab Cake~ spring mix garnish, homemade remoulade $10.95
Black Mussels~ prepared your way; vino bianco or fra diavolo $10.95
Beautiful Chilled Calamari Salad~ romaine bed $10.95
Stuffed Zucchini~ with San Marzano tomatoes, fresh mozzarella & capers, served with marinara $8
Crabmeat Stuffed Yellow Pepper & Fried Green Tomato Duet~sriracha mayo on the side $11.95
Roasted Vegetable Stuffed Mushrooms~ over marinara $8.95
ENTREES
Duck Breast~ sautéed mushrooms, roasted potatoes, port wine demi-glace $23.95
Blackened Dry Sea Scallops~ wild rice, homemade fresh mango salsa $28.95
Whole Florida Lobster~ stuffed with baby shrimp, baked, string beans & roasted potatoes $28.95
Barramundi Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with roasted potatoes & vegetables $24.95
Lump Crab Cakes~ over a refreshing tri colore salad with remoulade on the side $23.95
Smoked Pork Chop Giambotta~ prepared with sweet peppers, mushrooms, potatoes & sausage in a garlic demi $19.95
Filet Mignon~ shallot mushroom port wine demi, roasted potatoes & string beans $28.95
Grilled Rib Eye~ sautéed mushrooms, roasted potatoes, gorgonzola cheese demi glace $29.95
Flounder Filet Piccata~ caper lemon white wine sauce, paired with vegetables & potatoes $24.95
Red Snapper Livornese~ onions, capers & black olives in a plum tomato sauce, served with polenta & vegetables $25.95
Fettuccini Bosco Mare~ sautéed with speck (German cured bacon) smoked salmon & sweet peas in a delicate parmigiana cream sauce $18.95
Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $23.95
Zuppa de Pesce Fra Diavolo~ bite size pieces of Chilean Seabass, fresh mussels, clams, calamari & shrimp sautéed in our spicy marinara over pappardelle pasta $28.95
7-20-17 THURSDAY’S DINNER SPECIALS
THURSDAY’S DINNER SPECIALS
APPETIZERS
Crab Bisque~ $7.95 French Onion Soup~ $6.50
New England Clam Chowder~ $7.50 Straciatelle Soup~ Italian Spinach Egg Drop $6.50
Wedge Salad~ crumbled bacon, red onions, diced tomatoes, crumbled gorgonzola & blue cheese dressing $7.95
Hot Antipasto~ 1 mozzarella carozza, 1 stuffed mushroom & 1 eggplant rollatini, over marinara $9.95
Black Mussels~ prepared your way; vino bianco or fra diavolo $10.95
Fried Green Tomato~ served with sriracha mayo on the side $7.95
Artichoke Hearts Francaise~ lemon white wine sauce $8.95
ENTREES
Blackened Dry Sea Scallops~ wild rice, homemade fresh mango salsa $28.95
½ Rack Baby Back Ribs~ plated with Max’s Potato Salad $16.95
½ Florida Lobster~ stuffed with baby shrimp, baked, string beans & roasted potatoes $25.95
Barramundi Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with roasted potatoes & vegetables $23.95
Grilled Rib Eye~ sautéed mushrooms, roasted potatoes, topped with gorgonzola cheese demi $29.95
Flounder Filet Piccata~ caper lemon white wine sauce, paired with vegetables & potatoes $25.95
Red Snapper Livornese~ onions, capers & black olives in a plum tomato sauce, served with polenta & vegetables $25.95
Fettuccini Bosco Mare~ sautéed with speck (German cured bacon) smoked salmon & sweet peas in a delicate parmigiana cream sauce $18.95
Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $23.95
Pappardelle Special~ tossed with bite size pieces of Chilean seabass, clams, calamari, mussels sautéed spinach in garlic white wine sauce $28.95
Duck Breast~ sautéed mushrooms, roasted potatoes, port wine demi-glace $23.95
Veal & Pork Chop Stuffed Valdostano~ filled with prosciutto & fontina cheese, served in a mushroom marsala demi with roasted vegetables & potatoes $21.95
Wednesday Sp
WEDNESDAY’S DINNER SPECIALS
APPETIZERS
Crab Bisque~ $7.95 French Onion Soup~ $6.50
New England Clam Chowder~ $7.50
Straciatelle Soup~ Italian Spinach Egg Drop $6.50
Mozzarella en Carozza~ fried mozzarella in battered bread, served over marinara $7.95
Wedge Salad~ crumbled bacon, red onions, diced tomatoes, crumbled gorgonzola & blue cheese dressing. $7.95
Hot Antipasto~ mozzarella carozza, stuffed mushroom & rollatini in marinara. $9.95
Broccoli Rabe~ sautéed with sweet Italian sausage, hot cherry peppers, garlic & oil. $10.95
ENTREES
Barramundi Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with roasted potatoes & vegetables $23.95
Butternut Squash Ravioli~ shallot Sambuca cream sauce $18.95
Hanger Steak~ grilled to your liking. Served with an arugula summer salad. $27.95
Salmon Fillet~ Topped with manga salsa, sautéed broccoli rabe, roasted potatoes $25.95
Fettuccini Bosco Mare~ sautéed with speck (German cured bacon) smoked salmon & sweet peas in a delicate parmigiana cream sauce $18.95
Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $23.95
Pappardelle Special~ Topped with bite size pieces of Chilean seabass, clams, calamari, shrimp sautéed spinach in garlic white wine sauce. $28.95
Duck Breast~ sautéed mushrooms, roasted potatoes, port wine demi-glace $23.95
Veal & Pork Chop Stuffed Valdostano~ filled with prosciutto & fontina cheese, served in a mushroom marsala demi with roasted vegetables & potatoes $21.95
Tuesday sp
TUESDAY’S DINNER SPECIALS
APPETIZERS
Crab Bisque~ $7.95 French Onion Soup~ $6.50
New England Clam Chowder~ $7.50
Straciatelle Soup~ Italian Spinach Egg Drop $6.50
Mussels Fra Diavolo~ sautéed in our spicy marinara $10.95
Mozzarella en Carozza~ fried mozzarella in battered bread, served over marinara $7.95
Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95
Hot Antipasto~ mozzarella carozza , stuffed mushroom & rollatini $8.95
ENTREES
Barramundi Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with roasted potatoes & vegetables $23.95
Butternut Squash Ravioli~ shallot Sambuca cream sauce $18.95
San Genaro~ sausage, peppers & potatoes in a light Plum tomato basil with tortellini $15.95
Hanger Steak~ grilled to your liking, plated with a baby green & Belgium endive salad decorated with red onions, tomato, cucumbers, gorgonzola, balsamic & olive oil $27.95
Salmon Fillet~ shallot champagne cream sauce, fresh dill accent, sautéed broccoli rabe, roasted potatoes $25.95
Fettuccini Bosco Mare~ sautéed with speck (German cured bacon) smoked salmon & sweet peas in a delicate parmigiana cream sauce $18.95
Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $23.95
Zuppa de Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, calamari & shrimp sautéed in our spicy marinara over pappardelle pasta $28.95
Duck Breast~ sautéed mushrooms, roasted potatoes, port wine demi-glace $23.95
Veal & Pork Chop Stuffed Valdostano~ filled with prosciutto & fontina cheese, served in a mushroom marsala demi with roasted vegetables & potatoes $23.50