SATURDAY’S DINNER SPECIALS

APPETIZERS

Vegetarian Veggie Rice Soup ~ $6.50

Stuffed Pepper~ with rice & beef, topped with melted mozzarella & marinara $8.95

Long Island Blue Point Oysters~ with Max’s homemade sauce $2.25 each

Mussels Fra Diavolo~ sautéed in our spicy marinara $11.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Fresh Avocado Salad~ over organic spring mix, cucumber & tomato, dressed with our homemade roasted fennel, leek & lime vinaigrette $9.95

Grilled Octopus~ cannellini bean, garlic & cherry tomato sauté $13.95

ENTREES

Lump Crab Cakes~ mushroom & spinach risotto, garlic scampi sauce $24.95

Chilean Seabass Medallions~ sautéed with cherry tomatoes & spinach in a garlic white wine sauce over angel hair pasta $24.95

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce with roasted potatoes & string beans $26.95

Veal & Pork Stuffed Valdostano~ stuffed with prosciutto & mozzarella, plated in a mushroom marsala demi with roasted potatoes & vegetables $23.95

Lump Crab Crusted Halibut~ lemon butter sauce, string beans,roasted potatoes $27.95

Pork Chop Murphy~ sautéed with sweet & hot peppers, mushrooms, sweet Italian sausage & potatoes in a marsala demi $20.95

Zuppa de Pesce~ fresh shrimp, mussels, clams & calamari prepared in a basil & San Marzano tomato sauce over linguini pasta $28.95

Swordfish~ seared, string beans, roasted potatoes, topped with fresh mango salsa $26.95

Dry Sea Scallops Scampi ~ garlic lemon white wine, mushroom & spinach risotto $27.95

Beef Braciole~ stuffed with pinole nuts and ground beef in traditional ragu sauce served over cavatelli $22.95

Barramundi Mariachero~ sautéed clams, mussels, in a garlic white wine san Marzano tomato basil sauce served over capellini $27.95

FRIDAY’S DINNER SPECIALS

Vegetarian Veggie Rice Soup ~ $6.50             Chicken Pastina Soup~ $6.95

Rice Ball~ stuffed with ground beef & sweet peas $7.95

Stuffed Pepper~ with rice & beef, topped with melted mozzarella & marinara $8.95

Long Island Blue Point Oysters~ with Max’s homemade sauce $2.25 each

Mussels Fra Diavolo~ sautéed in our spicy marinara $11.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Fresh Avocado Salad~ over organic spring mix, cucumber & tomato, dressed with our homemade roasted fennel, leek & lime vinaigrette $9.95

Whole Fresh Artichoke Oregonatto~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Grilled Octopus~ cannellini bean, garlic & cherry tomato sauté $13.95

ENTREES

Lump Crab Cakes~ mushroom & spinach risotto, garlic scampi sauce $24.95

Chilean Seabass Medallions~ sautéed with cherry tomatoes & spinach in a garlic white wine sauce over angel hair pasta $24.95

Roasted Leg of Lamb~ roasted root carrots, string beans & potatoes, Dijon sauce $23.95

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce with roasted potatoes & string beans $28.95

Veal & Pork Stuffed Valdostano~ stuffed with prosciutto & mozzarella, plated in a mushroom marsala demi with roasted potatoes & vegetables $23.95

Lump Crab Crusted Halibut~ lemon butter sauce, string beans & roasted potatoes $27.95

Pork Chop Murphy~ sautéed with sweet & hot peppers, mushrooms, sweet Italian sausage & potatoes in a marsala demi $20.95

Zuppa de Pesce~ fresh shrimp, mussels, clams & calamari prepared in a basil & San Marzano tomato sauce over linguini pasta $28.95

Swordfish~ pan seared, string beans, rosted potatoes, topped with our fresh mango salsa $27.95

Dry Sea Scallops Scampi ~ garlic lemon white wine sauce, mushroom & spinach risotto $27.95

Braised Lamb Shank~ sautéed broccoli rabe & roasted potatoes, pan sauce $20.95

THURSDAY’S DINNER SPECIALS

APPETIZERS

Chicken Pastina Soup~ $6.95

Rice Ball~ with mozzarella cheese served marinara sauce $7.95

Buffalo Fried Calamari~ ranch dressing $11.95

Poblano Pepper~ stuffed with pulled pork, rice, black beans & cheddar cheese $7.95

Amore Salad~ arugula, fresh figs, blueberries, watermelon, cantaloupe, red onion, raspberry vinaigrette, topped with crumbled gorgonzola $10.95

Stuffed Figs~ Stuffed with gorgonzola, wrapped in prosciutto. Balsamic Reduction drizzle $10.95

Grilled Octopus~ over cannellini beans with cherry tomatoes $12.95

ENTREES

Bucatini Pasta Napolitano~ plated in our flavorful Sunday sauce with a nice scoop of room temperature ricotta $17.95

Pork Chop Murphy~ sautéed with sweet & hot peppers & mushrooms sausage potatoes in a marsala demi with $20.95

Zuppa de Pesce~ shrimp, mussels, clams & calamari prepared in a basil & San Marzano tomato sauce over linguini pasta $27.95

Dry Sea Scallops Scampi ~ garlic lemon white wine sauce, mushroom & spinach risotto $27.95

Red Snapper Picatta~ lemon caper white wine sauce with artichoke hearts & roasted red peppers, paired with roasted potatoes & string beans $25.95

Braised Lamb Shank~ Served with broccoli rob and mashed potatoes $19.95

Pappardelle Special~ sautéed with filet minion pieces, mushrooms, sundried tomatoes, sweet peas, in a sherry wine tomato demi $23.95

Crabmeat Stuffed Shrimp~ with a garlic lemon white wine sauce served with spinach and mushroom risotto $25.95

WEDNESDAY’S DINNER SPECIALS

APPETIZERS

Chicken Pastina Soup~ $6.95

Mussels Fra Diavolo~ sautéed in our spicy marinara sauce $11.95

Buffalo Fried Calamari~ ranch dressing $11.95

Poblano Pepper~ stuffed with pulled pork, rice, black beans & cheddar cheese $7.95

Amore Salad~ arugula, fresh figs, blueberries, watermelon, cantaloupe, red onion, raspberry vinaigrette, topped with crumbled gorgonzola $10.95

Stuffed Figs~ Stuffed with gorgonzola, wrapped in prosciutto. Balsamic Reduction drizzle $10.95

Grilled Octopus~ over cannellini beans with cherry tomatoes $12.95

ENTREES

Bucatini Pasta Napolitano~ plated in our flavorful Sunday sauce with a nice scoop of room temperature ricotta $17.95

Smoked Pork Chop~ sautéed with hot peppers & mushrooms in a marsala demi with mashed potatoes $19.95

Blackened Tuna~ Served with spinach mushroom risotto $26.95

Zuppa de Pesce~ shrimp, mussels, clams & calamari prepared in a basil & San Marzano tomato sauce over linguini pasta $27.95

Dry Sea Scallops Scampi ~ garlic lemon white wine sauce, mushroom & spinach risotto $27.95

Red Snapper Picatta~ lemon caper white wine sauce with artichoke hearts & roasted red peppers, paired with roasted potatoes & string beans $25.95

Braised Lamb Shank~ Served with broccoli rob and mashed potatoes $19.95

Pappardelle Special~ sautéed with filet minion pieces, mushrooms, sundried tomatoes, sweet peas, in a sherry wine tomato demi $23.95

Crabmeat Stuffed Shrimp~ with a garlic lemon white wine sauce served with spinach and mushroom risotto $25.95

TUESDAY’S DINNER SPECIALS

APPETIZERS

Escarole & Bean Soup~ $6.95                 Chicken Pastina Soup~ $6.95

Mussels Fra Diavolo~ sautéed in our spicy marinara sauce $11.95

Buffalo Fried Calamari~ ranch dressing $11.95

Poblano Pepper~ stuffed with pulled pork, rice, black beans & cheddar cheese $7.95
Crabmeat Stuffed Mushrooms~ garlic scampi sauce $10.95

Amore Salad~ arugula, fresh figs, blueberries, grapes, strawberries, cantaloupe, red onion, raspberry vinaigrette, topped with crumbled gorgonzola $10.95

Stuffed Figs~ Stuffed with gorgonzola, wrapped in prosciutto. Balsamic Reduction drizzle $10.95

ENTREES

Bucatini Pasta Napolitano~ plated in our flavorful Sunday sauce with a nice scoop of room temperature ricotta $17.95

Smoked Pork Chop~ sautéed with hot peppers & mushrooms in a marsala demi with mashed potatoes $19.95

Blackened Tuna~ Served with spinach mushroom risotto $26.95

Zuppa de Pesce~ shrimp, mussels, clams & calamari prepared in a basil & San Marzano tomato sauce over linguini pasta $27.95

Dry Sea Scallops Scampi ~ garlic lemon white wine sauce, mushroom & spinach risotto $27.95

Red Snapper Picatta~ lemon caper white wine sauce with artichoke hearts & roasted red peppers, paired with roasted potatoes & string beans $25.95

Braised Lamb Shank~ Served with broccoli rob and mashed potatoes $19.95

Pappardelle Special~ sautéed with filet minion pieces, mushrooms, sundried tomatoes, sweet peas, in a sherry wine tomato demi $23.95