Daily Specials
SUNDAY’S DINNER SPECIALS=-9/2/18
SUNDAY’S DINNER SPECIALS
APPETIZERS
Straciatella Soup~ $6.95
Burrata Special~ Burrata, roasted red peppers, assorted olives $12.95
St. Poblano Pepper~ Stuffed with Ham, fresh mozzarella and roasted tomato $7.95
Baby Arugula Salad~ fresh figs, blueberries, strawberries, raspberries, red onions, ricotta salata cheese, raspberry vinaigrette $10.95
Mussel Fra Diavalo~ served in a spicy marinara $11.95
Stuffed Figs~ with gorgonzola cheese, wrapped in prosciutto, balsamic glaze $9.95
Crab Cake~ served with homemade remoulade $11.95
Beautiful Summer Salad ~ cucumbers, tomatoes, onions and bell pepper topped with feta cheese $8.95
Artichoke Oregonatta ~ stuffed with Italian bread crumbs and seasonings $8.95
ENTREES
Shrimp & Scallop Ravioli~ plated in a saffron cream sauce $22.95
New Zealand Baby Rack of Lamb~ pan roasted, served with baby carrots & mashed potatoes in a sherry wine demi $29.95
Crab Cake~ served with spinach mushroom risotto, scampi sauce finish $23.95
Pork Tenderloin Medallions~ Served with sautéed spinach & Mashed potatoes, topped with a Fresh Fig & red wine sauce $19.95
Pan Seared Hawaiian Butterfish~ In a shallot champagne cream sauce with sautéed spinach & potato $24.95
Cod Filet Provencial~ Sautéed with diced bell peppers, onions, capers & roma tomato garlic white wine sauce with spinach & potato $24.95
Ribeye Steak~ medium rare, broccoli rabe & mashed potatoes, au jus $25.95
Zuppa De Pesce~ pieces of Chilean sea bass, shrimps, clams, mussels, calamari over paradelle $28.95
Bronzini Special~ capers lemon white wine sauce with spinach mushroom risotto $25.95
SATURDAY’S DINNER SPECIALS =- 9/1/18
SATURDAY’S DINNER SPECIALS
APPETIZERS
Straciatella Soup~ $6.95
Burrata Special~ Burrata, roasted red peppers, assorted olives $12.95
Baby Arugula Salad~ fresh figs, blueberries, strawberries, raspberries, red onions, ricotta salata cheese, raspberry vinaigrette $10.95
Mussel Fra Diavalo~ served in a spicy marinara $11.95
Stuffed Figs~ with gorgonzola cheese, wrapped in prosciutto, balsamic glaze $9.95
Crab Cake~ served with homemade remoulade $11.95
Red Chicory Salad Special~ tossed in a honey mustard vinaigrette with candied walnuts and gorgonzola dolce $10.95
Artichoke Oregonatta ~ stuffed with Italian bread crumbs and seasonings $8.95
ENTREES
Shrimp & Scallop Ravioli~ plated in a saffron cream sauce $22.95
New Zealand Baby Rack of Lamb~ pan roasted, served with baby carrots & mashed potatoes in a sherry wine demi $29.95
Crab Cake~ served with spinach mushroom risotto, scampi sauce finish $24.95
Pork Tenderloin Medallions~ Served with sautéed spinach & Mashed potatoes, topped with a Fresh Fig & red wine sauce $19.95
Pan Seared Hawaiian Butterfish~ In a shallot champagne cream sauce with string beans & potato $25.95
Cod Filet Provencial~ Sautéed with diced bell peppers, onions, capers & roma tomato garlic white wine sauce with spinach & potato $24.95
Ribeye Steak~ medium rare, broccoli rabe & mashed potatoes, au jus $28.95
Zuppa De Pesce~ pieces of Chilean sea bass, shrimps, clams, mussels, calamari over paradelle $28.95
Bronzini Special~ capers lemon white wine sauce with spinach mushroom risotto $25.95
-FRIDAY’S DINNER SPECIALS 8-31-18
FRIDAY’S DINNER SPECIALS
APPETIZERS
Mushroom Bisque~$6.95
Burrata Special~ Burrata, roasted red peppers, assorted olives $12.95
Baby Arugula Salad~ fresh figs, blueberries, strawberries, raspberries, red onions, ricotta salata cheese, raspberry vinaigrette $10.95
Sweet Pepper~ stuffed with spinach & mushroom risotto topped with scampi sauce $8.95
Mussel Fra Diavalo~ served in a spicy marinara $11.95
Stuffed Figs~ with gorgonzola cheese, wrapped in prosciutto, balsamic glaze $9.95
Crab Cake~ served with homemade remoulade $11.95
Red Chicory Salad Special~ tossed in a honey mustard vinaigrette with candied walnuts and gorgonzola dolce $10.95
ENTREES
Shrimp & Scallop Ravioli~ plated in a saffron cream sauce $22.95
New Zealand Baby Rack of Lamb~ pan roasted, served with baby carrots & mashed potatoes in a sherry wine demi $29.95
Crab Cake~ served with spinach mushroom risotto, scampi sauce finish $24.95
Soft Shell Crab & Shrimp Francaise~ Lemon butter white wine sauce served with sautéed broccoli & roasted potato $25.95
Pan Seared Hawaiian Butterfish~ In a shallot champagne cream sauce with string beans & potato $25.95
Cod Filet Provencial~ Sautéed with diced bell peppers, onions, capers & roma tomato garlic white wine sauce with spinach & potato $24.95
Ribeye Steak~ medium rare, broccoli rabe & mashed potatoes, au jus $28.95
Zuppa De Pesce~ pieces of Chilean sea bass, shrimps, clams, mussels, calamari over paradelle $28.95
Seared Blackened Tuna~ served rare, over mango salsa served with a side of wasabi $26.95
THURSDAY’S DINNER SPECIALS=-8/30/18
THURSDAY’S DINNER SPECIALS
APPETIZERS
Mushroom Bisque~$6.95
Burrata Special~ Burrata, roasted red peppers, assorted olives $12.95
Baby Arugula Salad~ fresh figs, blueberries, strawberries, raspberries, red onions, ricotta salata cheese, raspberry vinaigrette $10.95
Sweet Pepper~ stuffed with spinach & mushroom risotto topped with a scampi sauce $8.95
Mussel Fra Diavalo~ served in a spicy marinara $11.95
Stuffed Figs~ stuffed with gorgonzola cheese wrapped in prosciutto topped with a balsamic glaze $9.95
ENTREES
Shrimp & Scallop Ravioli~ served in saffron cream sauce $22.95
New Zealand Baby Rack of Lamb~ pan roasted, served with baby carrots & mashed potatoes in a sherry wine demi $29.95
Bronzini Picatta~ lemon white wine caper sauce, coupled with roasted potatoes & sautéed spinach $25.95
Soft Shell crab & shrimp Franchise~ Lemon butter white wine sauce served with sautéed broccoli & potato $23.95
Pan Seared Hawaiian Butter Fish~ In a shallot champagne cream sauce with string beans & potato. $25.95
Cod Filet Provenziale~ Sautéed with diced bell peppers, onions, capers & roma tomato garlic w/ wine sauce with spinach & potato. $24.95
Ribeye Steak~ medium rare, broccoli rabe & mashed potatoes, au jus $28.95
Zuppa De Pesce~ pieces of Chilean sea bass, shrimps, clams, mussels, calamari over paradelle $28.95
Seared Blackened Tuna~ served rare, over mango salsa served with a side of wasabi $26.95
MALIBU TRES LECHES $7
wednesday 8-29-18
WEDNESDAY’S DINNER SPECIALS
APPETIZERS
Mushroom Bisque~$6.95
Burrata Special~ Burrata, roasted red peppers, assorted olives $12.95
Baby Arugula Salad~ fresh figs, blueberries, strawberries, raspberries, red onions, ricotta salata cheese, raspberry vinaigrette $10.95
Grilled Octopus~ served over white cannellini beans and cherry tomatoes $12.95
Sweet Pepper~ stuffed with spinach & mushroom risotto topped with a scampi sauce $8.95
Mussel Fra Diavalo~ served in a spicy marinara $11.95
Stuffed Figs~ stuffed with gorgonzola cheese wrapped in prosciutto topped with a balsamic glaze $9.95
ENTREES
Shrimp & Scallop Ravioli~ served in saffron cream sauce $22.95
New Zealand Baby Rack of Lamb~ pan roasted, served with baby carrots & mashed potatoes in a sherry wine demi $29.95
Pan Seared Breast of Duck~ sundried cranberries, mushrooms, sherry wine demi served with vegetables & mashed potatoes $23.95
Fettuccini Special~ with pulled pork, shallots & spinach, tossed in a gorgonzola cream sauce $19.95
Bronzini Picatta~ lemon white wine caper sauce, coupled with roasted potatoes & sautéed spinach $25.95
Prime Rib~ medium rare, broccoli rabe & mashed potatoes, au jus $28.95
Zuppa De Pesce~ pieces of Chilean sea bass, shrimps, clams, mussels, calamari over paradelle $28.95
Seared Blackened Tuna~ served rare, over mango salsa served with a side of wasabi $26.95
MALIBU TRES LECHES $7