MONDAY’S DINNER SPECIALS

APPETIZERS

Escarole & Bean Soup~ $6.95                 Chicken Pastina Soup~ $6.95

Mussels Fra Diavolo~ sautéed in our spicy marinara sauce $11.95

Buffalo Fried Calamari~ ranch dressing $11.95

Poblano Pepper~ stuffed with pulled pork, rice, black beans & cheddar cheese $7.95
Crabmeat Stuffed Mushrooms~ garlic scampi sauce $10.95

Mozzarella en Carozza~ mozzarella in battered bread, served with marinara $7.95

Amore Salad~ arugula, fresh figs, blueberries, grapes, strawberries, cantaloupe, red onion, raspberry vinaigrette, topped with crumbled gorgonzola $10.95

Stuffed Figs~ Stuffed with gorgonzola, wrapped in prosciutto. Balsamic Reduction drizzle $10.95

ENTREES

Nonna’s Plate~ a trio of 1 chicken cutlet, 1 meatball & mozzarella en carroza baked parmigiana style $17.95

Bucatini Pasta Napolitano~ plated in our flavorful Sunday sauce with a nice scoop of room temperature ricotta $17.95

Smoked Pork Chop~ sautéed with hot peppers & mushrooms in a marsala demi with mashed potatoes $19.95

St. Peter Fish~ pan seared over mushroom & spinach risotto, topped with a sauté of cherry tomatoes & fresh garlic $22.95

Zuppa de Pesce~ shrimp, mussels, clams & calamari prepared in a basil & San Marzano tomato sauce over linguini pasta $27.95

Dry Sea Scallops Scampi ~ garlic lemon white wine sauce, mushroom & spinach risotto $27.95

Salmon Picatta~ lemon caper white wine sauce with artichoke hearts & roasted red peppers, paired with roasted potatoes & string beans $25.95

Braised Lamb Shank~ braised in a red wine demi sauce over spinach & mushroom risotto $19.95

Pappardelle Special~ sautéed with filet minion pieces, mushrooms, sundried tomatoes, sweet peas, in a sherry wine tomato demi $23.95

SUNDAY’S DINNER SPECIALS

APPETIZERS

Escarole & Bean Soup~ $6.95                 Chicken Pastina Soup~ $6.95

Mussels Fra Diavolo~ sautéed in our spicy marinara sauce $11.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Buffalo Fried Calamari~ ranch dressing $11.95

Poblano Pepper~ stuffed with Pulled pork, rice, Black beans, cheddar cheese $7.95
Crabmeat Stuffed Mushrooms~ garlic scampi sauce $10.95

Still Summer Salad~ arugula, fresh figs, blueberries, grapes, strawberries, cantaloupe, red onion, raspberry vinaigrette, topped with crumbled gorgonzola $10.95

Stuffed Figs~ Stuffed with gorgonzola, wrapped in prosciutto. Balsamic Reduction drizzle $10.95

ENTREES

Smoked Pork Chop~ sautéed with hot peppers & mushrooms in a marsala demi with mashed potatoes $19.95

Swordfish Steak~ pan seared over mushroom & spinach risotto, topped with a sauté of cherry tomatoes & fresh garlic $25.95

Zuppa de Pesce~ shrimp, mussels, clams & calamari prepared in a basil & San Marzano tomato sauce over linguini pasta $27.95

Bronzed Dry Sea Scallops ~ dusted in a Cajun spice, in a shallot white wine sauce severed with spinach and mushroom risotto $28.95

Salmon Picatta~ lemon caper white wine sauce with artichoke hearts & roasted red peppers, paired with roasted potatoes & string beans $25.95

Braised Lamb Shank~ in a red wine demi sauce, spinach and mushroom risotto $19.95

Pappardelle Special~ sautéed with filet minion pieces, mushrooms, sundried tomatoes, sweet peas, in a sherry wine tomato demi $23.95

SATURDAY’S DINNER SPECIALS

APPETIZERS

Escarole & Bean Soup~ $6.95                 Chicken Pastina Soup~ $6.95

Mussels Fra Diavolo~ sautéed in our spicy marinara sauce $11.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Buffalo Fried Calamari~ ranch dressing $11.95

Stuffed Pepper~ stuffed with rice & beef in a marinara sauce topped with mozzarella cheese $8.95
Crabmeat Stuffed Mushrooms~ garlic scampi sauce $11.95

Still Summer Salad~ baby organic arugula, blueberries, pears, grapes, strawberries, cantaloupe, red onion, raspberry vinaigrette, topped with crumbled gorgonzola $10.95

ENTREES

Smoked Pork Chop~ sautéed with hot peppers & mushrooms in a marsala demi with mashed potatoes $21.95

Swordfish Steak~ pan seared over mushroom & spinach risotto, topped with a sauté of cherry tomatoes & fresh garlic $26.95

Zuppa de Pesce~ shrimp, mussels, clams & calamari prepared in a basil & San Marzano tomato sauce over linguini pasta $27.95

Bronzed Dry Sea Scallops ~ dusted in a Cajun spice, in a shallot white wine sauce severed with spinach and mushroom risotto $28.95

Salmon Picatta~ lemon caper white wine sauce with artichoke hearts & roasted red peppers, paired with roasted potatoes & string beans $26.95

Lump Crab Cakes~ mushroom & spinach risotto, garlic scampi sauce $24.95

Chilean Seabass Medallions~ sautéed with garlic, cherry tomatoes & spinach in a light lemon sauce over capellini $24.95

Braised Lamb Shank~ in a red wine demi sauce, spinach and mushroom risotto $20.95

Pappardelle Special~ sautéed with filet minion pieces, mushrooms, sundried tomatoes, sweet peas, in a sherry wine tomato demi $23.95

FRIDAY’S DINNER SPECIALS

APPETIZERS

Escarole & Bean Soup~ $6.95                 Chicken Pastina Soup~ $6.95

Mussels Fra Diavolo~ sautéed in our spicy marinara sauce $11.95

Rice Ball~ tradition rice & beef topped with mozzarella cheese in a marinara sauce$7.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Buffalo Fried Calamari~ ranch dressing $11.95

Stuffed Pepper~ stuffed with rice & beef in a marinara sauce topped with mozzarella cheese $8.95
Crabmeat Stuffed Mushrooms~  garlic scampi sauce $11.95

Still Summer Salad~ baby organic arugula, blueberries, pears, grapes, strawberries, cantaloupe, red onion, raspberry vinaigrette, topped with crumbled gorgonzola $10.95

Gorgonzola Stuffed Figs~ wrapped in prosciutto, oven warmed, balsamic reduction $10.95

ENTREES

Smoked Pork Chop~ sautéed with hot peppers & mushrooms in a marsala demi with mashed potatoes $21.95

Swordfish Steak~ pan seared over mushroom & spinach risotto, topped with a sauté of cherry tomatoes & fresh garlic $26.95

Zuppa de Pesce~ shrimp, mussels, clams & calamari prepared in a basil & San Marzano tomato sauce over linguini pasta $27.95

Dry Sea Scallops Carbonara~ sweet onions, green peas & pancetta in a light cream sauce over fettucine pasta $28.95

Salmon Picatta~ lemon caper white wine sauce with artichoke hearts & roasted red peppers, paired with roasted potatoes & sautéed spinach $26.95

Lump Crab Cakes~ mushroom & spinach risotto, garlic scampi sauce $24.95

Chilean Seabass Medallions~ sautéed with garlic, cherry tomatoes & spinach in a light lemon sauce over capellini $24.95

Braised Lamb Shank~ in a red wine demi sauce, spinach and mushroom risotto $20.95

Pappardelle Special~ sautéed with filet minion pieces, mushrooms, sundried tomatoes, sweet peas, in a sherry wine tomato demi $23.95

THURSDAY’S DINNER SPECIALS

APPETIZERS

Escarole & Bean Soup~ $6.95                 Chicken Orzo Soup~ $6.95

Mussels Fra Diavolo~ sautéed in our spicy marinara sauce $11.95

Whole Fresh Artichoke Oregonatta~ stuffed with our crisp homemade seasoned bread crumbs, baked with olive oil & lemon $8.95

Shrimp Stuffed Avocado~ red onions, roasted peppers, fresh lime cilantro dressing $11.95

Rice Ball~ tradition rice & beef topped with mozzarella cheese in a marinara sauce$7.95

Stuffed Pepper~ stuffed with rice & beef in a marinara sauce topped with mozzarella cheese $8.95
Crabmeat Stuffed Mushrooms~ Served in a garlic scampi sauce. $10.95

Carchofini Francese~ artichoke hearts in lemon butter white wine sauce. $9.95

Still Summer Salad~ Fresh arugula, blueberries, pears, grapes, strawberries, cantaloupe, red onion in a raspberry vinaigrette. Topped with crumbled gorgonzola. $10.95

Stuffed Figs~ Stuffed with gorgonzola cheese, wrapped in prosciutto, balsamic reduction. $10.95

ENTREES

Chilean Seabass Medallions~ sautéed with garlic, cherry tomatoes & spinach in a light lemon sauce over capellini $24.95

Ribeye Steak~ pan seared to your desired temperature, topped with mushrooms served with sautéed broccoli rabe & mashed potatoes $27.95

Bronzini & Shrimp~ lemon caper white wine sauce, sautéed spinach & roasted potatoes $25.95

Red Snapper Scampi ~ garlic lemon sauce, sautéed spinach, roasted potatoes $24.95

Bronzed Swordfish Steak~ light Cajun dusted, shallot wine sauce, broccoli rabe & mashed potatoes $26.95

Braised Beef Short Rib~ in a chianti wine demi sauce, served with mashed potatoes $22.95

Fettuccini Affumicato ~ sautéed shallots, smoked salmon bits, sweet green peas in a light cream sauce $19.95

Braised Lamb Shank~ in a red wine demi sauce served with spinach and mushroom risotto $20.95

Pappardelle Special~ sautéed with filet minion pieces, mushrooms, sundried tomatoes, peas, in a sherry wine tomato demi $23.95