Daily Specials
SUNDAY’S DINNER SPECIALS=-6/24/18
SUNDAY’S DINNER SPECIALS
APPETIZERS
Cream of Asparagus Soup~ $6.95 Oysters on the Half Shell~ $9.95
Mussels Fra Diavolo~ sautéed in a spicy marinara $11.95
Bang Bang Shrimp~ deep fried shrimp, sweet chili siracha mayo $11.95
Avocado Boat~ stuffed with King crab meat, red onion & roasted peppers $13.95
Mezze Plate~ Homemade Hummus, stuffed grape leaves, olive meddle & crostini $8.95
Catch of The Day~ ALASKAIN KING CRAB LEG~ broiled with a fresh garlic scampi sauce $16.95
Baby Arugula Special~ cherry tomatoes, homemade pickled red onions, fresh apricots, gorgonzola dolce, honey Dijon vinaigrette $10.95
Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95
Iceberg Wedge~ topped with gorgonzola cheese, bacon, cherry tomatoes, croutons & blue cheese dressing $9.95
ENTREES
Zuppa de Pesce ~ tossed with sautéed bite size pieces of Chilean seabass, mussels, clams, calamari in a spicy marinara over fettucine pasta $28.95
Chilean Seabass Medallion ~ sautéed with fresh lemon, garlic, spinach, pan roasted cherry tomatoes & white wine over capellini $25.95
Red Snapper Filet Mare Chiaro~ sautéed with clams, mussels, garlic, white wine plum tomato basil sauce over linguine $25.95
Cod Oregonatta~ Garlic lemon white wine sauce topped with toasted Italian style breadcrumbs, served with sautéed spinach & roasted potatoes $25.95
Grilled Ribeye~ topped with gorgonzola, paired with broccoli rabe & mashed potatoes $27.95
Bronzed Swordfish~ Cajun style, over a spinach and mushroom risotto, finished in a white wine demi with shallots $26.95
Kuro Butta Pork~ Japanese pork chop pan seared presented over garlic snipes, strings beans & roasted potatoes $19.95
Seafood Combo~ Alaskan King Crab Leg, clams, shrimp, with lemon, white wine and butter baked to perfection, paired with sautéed spinach and roasted potatoes $27.95
Scallops Carbonara~ dry scallops with pancetta, peas, in light cream sauce over pappardelle $28.95
Dessert Special~ White chocolate & Milk Chocolate marble cake…. chocolate cake, filled with a white chocolate caramel, smothered in chocolate ganache $7
SATURDAY’S DINNER SPECIALS=-6/23/18
SATURDAY’S DINNER SPECIALS
APPETIZERS
Chicken Noodle Soup~ $6.50 Cream of Asparagus Soup~ $6.95
Mussels Fra Diavolo~ sautéed in a spicy marinara $11.95
Bang Bang Shrimp~ deep fried shrimp, sweet chili siracha mayo $11.95
Oysters on the Half Shell~ $9.95
Baby Arugula Special~ cherry tomatoes, homemade pickled red onions, fresh apricots, gorgonzola dolce, honey Dijon vinaigrette $10.95
Beautiful Chilled Calamari Salad~ bed of romaine $11.95
Grilled Octopus~ white beans sautéed with garlic, olive oil & parsley $13.95
Avocado Boat stuffed with King crab meat, red onion & roasted peppers $13.95
Catch of The Day~ ALASKAIN KING CRAB LEG~ broiled with a fresh garlic scampi sauce $16.95
Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95
Iceberg Wedge~ topped with gorgonzola cheese, bacon, cherry tomatoes, croutons & blue cheese dressing $9.95
ENTREES
Grilled Veal Chop~ to your liking, coupled with roasted potatoes & string beans $27.95
Zuppa de Pesce ~ tossed with sautéed bite size pieces of Chilean seabass, mussels, clams, calamari in a spicy marinara over fettucine pasta $28.95
Chilean Seabass Medallion ~ sautéed with fresh lemon, garlic, spinach, pan roasted cherry tomatoes & white wine over capellini $25.95
Red Snapper Filet Mare Chiaro~ sautéed with clams, mussels, garlic, white wine plum tomato basil sauce over linguine $26.95
Cod Oregonatta~ Garlic lemon white wine sauce topped with toasted Italian style breadcrumbs, served with sautéed spinach & roasted potatoes $26.95
Grilled Ribeye~ topped with gorgonzola, paired with broccoli rabe & mashed potatoes $27.95
Bronzed Swordfish~ Cajun style, over a spinach and mushroom risotto, finished in a white wine demi with shallots $26.95
Kuro Butta Pork~ Japanese pork chop pan seared presented over garlic snipes, strings beans & roasted potatoes $20.95
Seafood Combo~ Alaskan King Crab Leg, scallops, shrimp, topped with lemon, white wine and butter baked to perfection, paired with sautéed spinach and roasted potatoes $29.95
Scallops Carbonara~ dry scallops with pancetta, peas, in light cream sauce over pappardelle $28.95
Dessert Special~ White chocolate & Milk Chocolate marble cake…..chocolate cake, filled with a white chocolate caramel, smothered in chocolate ganache $7
FRIDAY’S DINNER SPECIALS 6-22-18
FRIDAY’S DINNER SPECIALS
APPETIZERS
Chicken Noodle Soup~ $6.50
Mussels Fra Diavolo~ sautéed in a spicy marinara $11.95
Gorgonzola Stuffed Figs~ with gorgonzola, wrapped in prosciutto, oven baked $10.95
Oysters on the Half Shell~ $9.95
Baby Arugula Special~ cherry tomatoes, homemade pickled red onions, fresh apricots, gorgonzola dolce, honey Dijon vinaigrette $10.95
Beautiful Chilled Calamari Salad~ bed of romaine $11.95
Grilled Octopus~ white beans sautéed with garlic, olive oil & parsley $13.95
Seafood Cake~ spring mix garnish, homemade remoulade $11.95
Avocado Boat~stuffed with King crab meat, red onion & roasted peppers $13.95
Catch of The Day~ ALASKAIN KING CRAB LEG~ broiled with a fresh garlic scampi sauce $16.95
Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95
Iceberg Wedge~ topped with gorgonzola cheese, bacon, cherry tomatoes, croutons & blue cheese dressing $9.95
ENTREES
Blackened Butterfish ~ sautéed spinach, roasted potatoes $24.95
Grilled Veal Chop~ to your liking, coupled with roasted potatoes & string beans $26.95
Zuppa de Pesce ~ tossed with sautéed bite size pieces of Chilean seabass, mussels, clams, calamari in a spicy marinara over fettucine pasta $28.95
Swordfish ~ sautéed with fresh lemon, garlic, spinach, pan roasted cherry tomatoes & white wine over capellini $26.95
Red Snapper Filet Mare Chiaro~ sautéed with clams, mussels, garlic, white wine plum tomato basil sauce over linguine $26.95
Cod Oregonatta~ Garlic lemon white wine sauce topped with toasted Italian style breadcrumbs, served with sautéed spinach & roasted potatoes $25.95
Grilled Ribeye~ topped with gorgonzola, paired with broccoli rabe & mashed potatoes $26.95
Bronzed Dry Sea Scallops~ Cajun style, over a spinach and mushroom risotto, finished in a white wine demi with shallots $28.95
Kuro Butta Pork~ Japanese pork chop pan seared presented over garlic snipes, strings beans & roasted potatoes $20.95
Seafood Combo~ Alaskan King Crab Leg, scallops, shrimp, topped with lemon, white wine and butter baked to perfection, paired with sautéed spinach and roasted potatoes $29.95
THURSDAY’S DINNER SPECIALS=-6/21/18
THURSDAY’S DINNER SPECIALS
APPETIZERS
Chicken Noodle Soup~ $6.50
Catch of The Day~ ALASKAIN KING CRAB LEG~ broiled with a scampi sauce
and fresh garlic $16.95
Beautiful Chilled Calamari Salad~ bed of romaine $11.95
Stuffed Pepper~ rice and beef, topped with marinara & melted mozzarella 7,95
Avocado ~stuffed with King crab meat, red onion and roasted peppers $13.95
Mussels Fra Diavolo~ sautéed in a spicy marinara $11.95
Burrata Special~ roasted red peppers, olive medley $12.95
Grilled Octopus~ white beans sautéed with garlic, olive oil & parsley $13.95
Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95
Goat Cheese and Fig Ravioli~ sambuca sage cream sauce $9.95
Iceberg Wedge~ topped with gorgonzola cheese, bacon, cherry tomatoes, croutons, & blue cheese dressing $9.95
ENTREES
Blackened Butterfish ~ sautéed spinach, roasted potatoes $24.95
Grilled Veal Chop~ to your liking, coupled with roasted potatoes & string beans $26.95
Zuppa de Pesce ~ tossed with sautéed bite size pieces of Chilean seabass, mussels, clams, calamari in a spicy marinara over fettucine pasta $28.95
Tilapia filet ~ sautéed with fresh lemon, garlic, spinach, pan roasted cherry tomatoes & white wine over capellini $21.95
Red Snapper Filet Mare Chiaro~ filet sautéed with clams, mussels, garlic,
white wine plum tomato basil sauce over linguine $26.95
Cod Oregonatta~ Garlic lemon white wine sauce topped with toasted Italian style breadcrumbs, served with sautéed spinach & roasted potatoes $25.95
Grilled Ribeye~ taped with gorgonzola cheese served with broccoli rabe, mashed potatoes $26.95
Bronzed Dry Sea Scallops~ Cajun style, over a spinach and mushroom risotto, finished in a white wine demi with shallots $28.95
Kuro Butta Pork~ Japanese pork chop pan seared presented over garlic snipes strings beans & roasted potatoes $20.95
Seafood Combo~ Alaskan King Crab Leg, scallops, shrimp, topped with lemon, white wine and butter baked to perfection paired with sautéed spinach and potato $29.95
WEDNESDAY’S DINNER SPECIALS=-6/20/18
WEDNESDAY’S DINNER SPECIALS
APPETIZERS
Chicken Noodle Soup~ $6.50
Beautiful Chilled Calamari Salad~ bed of romaine $11.95
Mussels Fra Diavolo~ sautéed in a spicy marinara $11.950
Burrata Special~ roasted red peppers, olive medley $12.95
Grilled Octopus~ white beans sautéed with garlic, olive oil & parsley $13.95
Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95
Goat Cheese and Fig Ravioli~ sambuca sage cream sauce $10.95
Iceberg Wedge~ topped with gorgonzola cheese, bacon, cherry tomatoes, croutons, & blue cheese dressing $9.95
ENTREES
Blackened Butterfish ~ sautéed spinach, roasted potatoes $24.95
Grilled Veal Chop~ to your liking, coupled with roasted potatoes & string beans $26.95
Zuppa de Pesce ~ tossed with sautéed bite size pieces of Chilean seabass, mussels, clams, calamari in a spicy marinara over fettucine pasta $28.95
Tilapia filet ~ sautéed with fresh lemon, garlic, spinach, pan roasted cherry tomatoes & white wine over capellini $21.95
T-Bone Pork Chop Murphy~ sweet & hot peppers, mushrooms, potatoes, sausage, demi wine sauce $21.95
Cod Oregonatta~ Garlic lemon white wine sauce topped with toasted Italian style breadcrumbs, served with sautéed spinach & roasted potatoes $25.95
Grilled Ribeye~ taped with gorgonzola cheese served with broccoli rabe, mashed potatoes $26.95