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Daily Specials


FRIDAY’S DINNER SPECIALS 6-29-18

FRIDAY’S DINNER SPECIALS

APPETIZERS       

Mushroom Bisque Soup~ $6.95

Oysters on the Half Shell~ $9.95

Whole Fresh Artichoke Oreganota~ stuffed with our homemade crisp Italian breadcrumbs, herbs & parmesan cheese, baked with lemon & olive oil $8.95

Mussels Fra Diavolo~ sautéed in a spicy marinara $11.95

Seafood Cake~ spring mix garnish, homemade remoulade $11.95

Grilled Octopus~ sautéed white beans with fresh parsley, lemon & garlic $13.95

Rice Ball~ ground beef & sweet pea stuffed, topped with mozzarella & marinara sauce $7.95

New Zealand Mussels~ sambuca cream sauce with shallots $11.95

Baby Organic Arugula Special~ fresh strawberries, cantaloupe, poached pears, a little red onion, gorgonzola, Honey Dijon vinaigrette  $10.95

Iceberg Wedge~ topped with gorgonzola cheese, bacon, cherry tomatoes, croutons & blue cheese dressing $9.95

 

ENTREES

1 ½ # Whole Lobster~ plated in a fra diavolo sauce with fresh basil & garlic over linguini pasta $29.95

 

Grouper Piccata~ lemon caper white wine sauce with sautéed spinach & roasted potatoes $25.95

 

Grilled NY Steak~ topped with sautéed mushroom, paired with broccoli rabe & roasted potatoes $27.95

 

Swordfish Steak~ seared, fresh pineapple pico di gallo, roasted potatoes $26.95

 

Chilean Seabass Medallions ~ sautéed with fresh lemon, garlic, spinach, pa roasted cherry tomatoes & white wine over capellini $24.95

 

Cod Oreganata~ garlic lemon white wine sauce topped with toasted Italian style breadcrumbs, served with sautéed spinach & roasted potatoes $25.95

 

Blackened Tuna~ seared RARE, Cajun dusted, spinach & mushroom risotto, finished in a white wine demi with shallots $26.95

 

Kuro Butta Pork~ Japanese pork chop pan seared with sweet & hot peppers, mushrooms, sausage & potatoes in a garlic wine demi $19.95

 

Pappardelle Special~ tossed with sliced filet mignon sautéed with mushrooms, sweet peas, sun dried tomatoes, sherry wine demi sauce $25.95

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THURSDAY’S DINNER SPECIALS=-6/28/18

THURSDAY’S DINNER SPECIALS

APPETIZERS       

Cream of Asparagus Soup~ $6.95                       Mushroom Bisque Soup~ $6.95

                                        Oysters on the Half Shell~ $9.95

Artichoke Oreganata~ steamed artichoke stuffed with Italian breadcrumbs, parmesan cheese,

drizzled with olive oil and lemon

Rice Ball~ traditional rice and beef topped with mozzarella, marinara sauce $7.95

Mezze Plate~ Homemade Hummus, stuffed grape leaves, olive medley & crostini $8.95

Baby Organic Arugula Special~ fresh strawberries, cantaloupe, porch pears, a little red onion, gorgonzola, Honey mustard $10.95

Iceberg Wedge~ topped with gorgonzola cheese, bacon, cherry tomatoes, croutons & blue cheese dressing $9.95

ENTREES

 

Pork Osso Bucco~ plated over spinach mushroom risotto pan sauce $22.95

 

Snapper Filet Piccata~ capers, lemon white wine, with spinach roasted potatoes $24.95

 

Grilled NY~ topped with sautéed mushroom, paired with broccoli rabe & roasted potatoes $26.95

 

Nonna’s Plate~ a trio of 1 chicken cutlet, 2 cheeses ravioli & 1 eggplant rollatini all baked parmigiana style $17.95

 

Zuppa de Pesce ~ tossed with sautéed bite size pieces of Chilean seabass, mussels, clams, calamari in a spicy marinara over fettucine pasta $28.95

 

Chilean Seabass Medallion ~ sautéed with fresh lemon, garlic, spinach, pan roasted cherry tomatoes & white wine over capellini $24.95

 

Cod Oreganata~ Garlic lemon white wine sauce topped with toasted Italian style breadcrumbs, served with sautéed spinach & roasted potatoes $24.95

 

Blackened Tuna~ Cajun style, over a spinach and mushroom risotto, finished in a white wine demi with shallots $26.95

 

Kuro Butta Pork~ Japanese pork chop pan seared presented over garlic scopes, strings beans & mashed potatoes $19.95

 

Pappardelle Special~ tossed with Sliced filet mignon, mushrooms, sweet peas, sun dried tomatoes, sherry wine demi sauce $25.95

 

Dessert Special~ White chocolate & Milk Chocolate marble cake…. chocolate cake, filled with a white chocolate caramel, smothered in chocolate ganache, garnished with chocolate covered strawberries & whipped cream $7

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WEDNESDAY’S DINNER SPECIALS=-6/27/18

WEDNESDAY’S DINNER SPECIALS

APPETIZERS       

Cream of Asparagus Soup~ $6.95                       Mushroom Bisque Soup~ $6.95

                                        Oysters on the Half Shell~ $9.95

Avocado Boat~ stuffed with King crab meat, red onion & roasted peppers $13.95

Rice Ball~ traditional rice and beef topped with mozzarella, marinara sauce $7.95

Mezze Plate~ Homemade Hummus, stuffed grape leaves, olive medley & crostini $8.95

Baby Organic Arugula Special~ strawberries, fresh apricots, a little red onion, gorgonzola, raspberry vinaigrette $10.95

Iceberg Wedge~ topped with gorgonzola cheese, bacon, cherry tomatoes, croutons & blue cheese dressing $9.95

 

ENTREES

 

Pork Osso Bucco~ plated over spinach mushroom risotto pan sauce $22.95

 

Snapper Filet Piccata~ capers, lemon white wine, with spinach roasted potatoes $24.95

 

Grilled NY~ topped with sautéed mushroom, paired with broccoli rabe & roasted potatoes $27.95

 

Nonna’s Plate~ a trio of 1 chicken cutlet, 2 cheese ravioli & ½ stuffed pepper; all baked parmigiana style $17.95

 

Zuppa de Pesce ~ tossed with sautéed bite size pieces of Chilean seabass, mussels, clams, calamari in a spicy marinara over fettucine pasta $28.95

 

Chilean Seabass Medallion ~ sautéed with fresh lemon, garlic, spinach, pan roasted cherry tomatoes & white wine over capellini $25.95

 

Cod Oregonatta~ Garlic lemon white wine sauce topped with toasted Italian style breadcrumbs, served with sautéed spinach & roasted potatoes $25.95

 

Bronzed Salmon~ Cajun style, over a spinach and mushroom risotto, finished in a white wine demi with shallots $26.95

 

Kuro Butta Pork~ Japanese pork chop pan seared presented over garlic scopes, strings beans & roasted potatoes $19.95

 

Pappardelle Special~ tossed with Sliced filet mignon, mushrooms, sweet peas, sun dried tomatoes, sherry wine demi sauce $25.95

 

Dessert Special~ White chocolate & Milk Chocolate marble cake…. chocolate cake, filled with a white chocolate caramel, smothered in chocolate ganache, garnished with chocolate covered strawberries & whipped cream $7

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TUESDAY’S DINNER SPECIALS=-6/26/18

TUESDAY’S DINNER SPECIALS

APPETIZERS       

Cream of Asparagus Soup~ $6.95                       Oysters on the Half Shell~ $9.95

Mussels Fra Diavolo~ sautéed in a spicy marinara $11.95

Avocado Boat~ stuffed with King crab meat, red onion & roasted peppers $13.95

Mezze Plate~ Homemade Hummus, stuffed grape leaves, olive medley & crostini $8.95

Catch of The Day~ ALASKAIN KING CRAB LEG~ broiled with a fresh garlic scampi sauce $16.95

Baby Organic Arugula Special~ strawberries, fresh apricots, a little red onion, gorgonzola, raspberry vinaigrette $10.95

Iceberg Wedge~ topped with gorgonzola cheese, bacon, cherry tomatoes, croutons & blue cheese dressing $9.95

Rice Ball~ traditional rice and beef topped with mozzarella, marinara sauce $7.95

 

ENTREES

Nonna’s Plate~ a trio of 1 chicken cutlet, 2 cheese ravioli & ½ stuffed pepper; all baked parmigiana style $17.95

 

Zuppa de Pesce ~ tossed with sautéed bite size pieces of Chilean seabass, mussels, clams, calamari in a spicy marinara over fettucine pasta $28.95

 

Chilean Seabass Medallion ~ sautéed with fresh lemon, garlic, spinach, pan roasted cherry tomatoes & white wine over capellini $25.95

 

Red Snapper Filet Mare Chiaro~ sautéed with clams, mussels, garlic, white wine plum tomato basil sauce over linguine $25.95

 

Cod Oregonatta~ Garlic lemon white wine sauce topped with toasted Italian style breadcrumbs, served with sautéed spinach & roasted potatoes $25.95

 

Grilled NY~ topped with sautéed mushroom, paired with broccoli rabe & roasted potatoes $27.95

 

Bronzed Swordfish~ Cajun style, over a spinach and mushroom risotto, finished in a white wine demi with shallots $26.95

 

Kuro Butta Pork~ Japanese pork chop pan seared presented over garlic scopes, strings beans & roasted potatoes $19.95

 

Seafood Combo~ Alaskan King Crab Leg, scallops, clams, shrimp, with lemon, white wine and butter baked to perfection, paired with sautéed spinach and roasted potatoes $27.95

 

Pork Osso Bucco~ plated over spinach mushroom risotto pan sauce $22.95

 

Pappardelle Special~ tossed with Sliced filet mignon, mushrooms, sweet peas, sun dried tomatoes, sherry wine demi sauce $25.95                                                              Dessert Special~ White chocolate & Milk Chocolate marble cake…. chocolate cake, filled with a white chocolate caramel, smothered in chocolate ganache, garnished with chocolate covered strawberries & whipped cream $7

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MONDAY’S DINNER SPECIALS 6-25-18

MONDAY’S DINNER SPECIALS

APPETIZERS       

Cream of Asparagus Soup~ $6.95                       Oysters on the Half Shell~ $9.95

Mussels Fra Diavolo~ sautéed in a spicy marinara $11.95

Avocado Boat~ stuffed with King crab meat, red onion & roasted peppers $13.95

Mezze Plate~ Homemade Hummus, stuffed grape leaves, olive medley & crostini $8.95

Catch of The Day~ ALASKAIN KING CRAB LEG~ broiled with a fresh garlic scampi sauce $16.95

Baby Organic Arugula Special~  strawberries, fresh apricots, a little red onions, gorgonzola, raspberry vinaigrette $10.95

Iceberg Wedge~ topped with gorgonzola cheese, bacon, cherry tomatoes, croutons & blue cheese dressing $9.95

 

ENTREES

Nonna’s Plate~ a trio of 1 chicken cutlet, 2 cheese ravioli & ½ stuffed pepper; all baked parmigiana style $17.95

 

Zuppa de Pesce ~ tossed with sautéed bite size pieces of Chilean seabass, mussels, clams, calamari in a spicy marinara over fettucine pasta $28.95

 

Chilean Seabass Medallion ~ sautéed with fresh lemon, garlic, spinach, pan roasted cherry tomatoes & white wine over capellini $25.95

 

Red Snapper Filet Mare Chiaro~ sautéed with clams, mussels, garlic, white wine plum tomato basil sauce over linguine $25.95

 

Cod Oregonatta~ Garlic lemon white wine sauce topped with toasted Italian style breadcrumbs, served with sautéed spinach & roasted potatoes $25.95

 

Grilled Ribeye~ topped with gorgonzola, paired with broccoli rabe & roasted potatoes $27.95

 

Bronzed Swordfish~ Cajun style, over a spinach and mushroom risotto, finished in a white wine demi with shallots $26.95

 

Kuro Butta Pork~ Japanese pork chop pan seared presented over garlic scapes, strings beans & roasted potatoes $19.95

 

Seafood Combo~ Alaskan King Crab Leg, clams, shrimp, with lemon, white wine and butter baked to perfection, paired with sautéed spinach and roasted potatoes $27.95

 

Scallops Carbonara~ dry scallops with pancetta, peas, in light cream sauce over pappardelle $28.95

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