Daily Specials
FRIDAY’S DINNER SPECIALS 6-29-18
FRIDAY’S DINNER SPECIALS
APPETIZERS
Mushroom Bisque Soup~ $6.95
Oysters on the Half Shell~ $9.95
Whole Fresh Artichoke Oreganota~ stuffed with our homemade crisp Italian breadcrumbs, herbs & parmesan cheese, baked with lemon & olive oil $8.95
Mussels Fra Diavolo~ sautéed in a spicy marinara $11.95
Seafood Cake~ spring mix garnish, homemade remoulade $11.95
Grilled Octopus~ sautéed white beans with fresh parsley, lemon & garlic $13.95
Rice Ball~ ground beef & sweet pea stuffed, topped with mozzarella & marinara sauce $7.95
New Zealand Mussels~ sambuca cream sauce with shallots $11.95
Baby Organic Arugula Special~ fresh strawberries, cantaloupe, poached pears, a little red onion, gorgonzola, Honey Dijon vinaigrette $10.95
Iceberg Wedge~ topped with gorgonzola cheese, bacon, cherry tomatoes, croutons & blue cheese dressing $9.95
ENTREES
1 ½ # Whole Lobster~ plated in a fra diavolo sauce with fresh basil & garlic over linguini pasta $29.95
Grouper Piccata~ lemon caper white wine sauce with sautéed spinach & roasted potatoes $25.95
Grilled NY Steak~ topped with sautéed mushroom, paired with broccoli rabe & roasted potatoes $27.95
Swordfish Steak~ seared, fresh pineapple pico di gallo, roasted potatoes $26.95
Chilean Seabass Medallions ~ sautéed with fresh lemon, garlic, spinach, pa roasted cherry tomatoes & white wine over capellini $24.95
Cod Oreganata~ garlic lemon white wine sauce topped with toasted Italian style breadcrumbs, served with sautéed spinach & roasted potatoes $25.95
Blackened Tuna~ seared RARE, Cajun dusted, spinach & mushroom risotto, finished in a white wine demi with shallots $26.95
Kuro Butta Pork~ Japanese pork chop pan seared with sweet & hot peppers, mushrooms, sausage & potatoes in a garlic wine demi $19.95
Pappardelle Special~ tossed with sliced filet mignon sautéed with mushrooms, sweet peas, sun dried tomatoes, sherry wine demi sauce $25.95
THURSDAY’S DINNER SPECIALS=-6/28/18
THURSDAY’S DINNER SPECIALS
APPETIZERS
Cream of Asparagus Soup~ $6.95 Mushroom Bisque Soup~ $6.95
Oysters on the Half Shell~ $9.95
Artichoke Oreganata~ steamed artichoke stuffed with Italian breadcrumbs, parmesan cheese,
drizzled with olive oil and lemon
Rice Ball~ traditional rice and beef topped with mozzarella, marinara sauce $7.95
Mezze Plate~ Homemade Hummus, stuffed grape leaves, olive medley & crostini $8.95
Baby Organic Arugula Special~ fresh strawberries, cantaloupe, porch pears, a little red onion, gorgonzola, Honey mustard $10.95
Iceberg Wedge~ topped with gorgonzola cheese, bacon, cherry tomatoes, croutons & blue cheese dressing $9.95
ENTREES
Pork Osso Bucco~ plated over spinach mushroom risotto pan sauce $22.95
Snapper Filet Piccata~ capers, lemon white wine, with spinach roasted potatoes $24.95
Grilled NY~ topped with sautéed mushroom, paired with broccoli rabe & roasted potatoes $26.95
Nonna’s Plate~ a trio of 1 chicken cutlet, 2 cheeses ravioli & 1 eggplant rollatini all baked parmigiana style $17.95
Zuppa de Pesce ~ tossed with sautéed bite size pieces of Chilean seabass, mussels, clams, calamari in a spicy marinara over fettucine pasta $28.95
Chilean Seabass Medallion ~ sautéed with fresh lemon, garlic, spinach, pan roasted cherry tomatoes & white wine over capellini $24.95
Cod Oreganata~ Garlic lemon white wine sauce topped with toasted Italian style breadcrumbs, served with sautéed spinach & roasted potatoes $24.95
Blackened Tuna~ Cajun style, over a spinach and mushroom risotto, finished in a white wine demi with shallots $26.95
Kuro Butta Pork~ Japanese pork chop pan seared presented over garlic scopes, strings beans & mashed potatoes $19.95
Pappardelle Special~ tossed with Sliced filet mignon, mushrooms, sweet peas, sun dried tomatoes, sherry wine demi sauce $25.95
Dessert Special~ White chocolate & Milk Chocolate marble cake…. chocolate cake, filled with a white chocolate caramel, smothered in chocolate ganache, garnished with chocolate covered strawberries & whipped cream $7
WEDNESDAY’S DINNER SPECIALS=-6/27/18
WEDNESDAY’S DINNER SPECIALS
APPETIZERS
Cream of Asparagus Soup~ $6.95 Mushroom Bisque Soup~ $6.95
Oysters on the Half Shell~ $9.95
Avocado Boat~ stuffed with King crab meat, red onion & roasted peppers $13.95
Rice Ball~ traditional rice and beef topped with mozzarella, marinara sauce $7.95
Mezze Plate~ Homemade Hummus, stuffed grape leaves, olive medley & crostini $8.95
Baby Organic Arugula Special~ strawberries, fresh apricots, a little red onion, gorgonzola, raspberry vinaigrette $10.95
Iceberg Wedge~ topped with gorgonzola cheese, bacon, cherry tomatoes, croutons & blue cheese dressing $9.95
ENTREES
Pork Osso Bucco~ plated over spinach mushroom risotto pan sauce $22.95
Snapper Filet Piccata~ capers, lemon white wine, with spinach roasted potatoes $24.95
Grilled NY~ topped with sautéed mushroom, paired with broccoli rabe & roasted potatoes $27.95
Nonna’s Plate~ a trio of 1 chicken cutlet, 2 cheese ravioli & ½ stuffed pepper; all baked parmigiana style $17.95
Zuppa de Pesce ~ tossed with sautéed bite size pieces of Chilean seabass, mussels, clams, calamari in a spicy marinara over fettucine pasta $28.95
Chilean Seabass Medallion ~ sautéed with fresh lemon, garlic, spinach, pan roasted cherry tomatoes & white wine over capellini $25.95
Cod Oregonatta~ Garlic lemon white wine sauce topped with toasted Italian style breadcrumbs, served with sautéed spinach & roasted potatoes $25.95
Bronzed Salmon~ Cajun style, over a spinach and mushroom risotto, finished in a white wine demi with shallots $26.95
Kuro Butta Pork~ Japanese pork chop pan seared presented over garlic scopes, strings beans & roasted potatoes $19.95
Pappardelle Special~ tossed with Sliced filet mignon, mushrooms, sweet peas, sun dried tomatoes, sherry wine demi sauce $25.95
Dessert Special~ White chocolate & Milk Chocolate marble cake…. chocolate cake, filled with a white chocolate caramel, smothered in chocolate ganache, garnished with chocolate covered strawberries & whipped cream $7
TUESDAY’S DINNER SPECIALS=-6/26/18
TUESDAY’S DINNER SPECIALS
APPETIZERS
Cream of Asparagus Soup~ $6.95 Oysters on the Half Shell~ $9.95
Mussels Fra Diavolo~ sautéed in a spicy marinara $11.95
Avocado Boat~ stuffed with King crab meat, red onion & roasted peppers $13.95
Mezze Plate~ Homemade Hummus, stuffed grape leaves, olive medley & crostini $8.95
Catch of The Day~ ALASKAIN KING CRAB LEG~ broiled with a fresh garlic scampi sauce $16.95
Baby Organic Arugula Special~ strawberries, fresh apricots, a little red onion, gorgonzola, raspberry vinaigrette $10.95
Iceberg Wedge~ topped with gorgonzola cheese, bacon, cherry tomatoes, croutons & blue cheese dressing $9.95
Rice Ball~ traditional rice and beef topped with mozzarella, marinara sauce $7.95
ENTREES
Nonna’s Plate~ a trio of 1 chicken cutlet, 2 cheese ravioli & ½ stuffed pepper; all baked parmigiana style $17.95
Zuppa de Pesce ~ tossed with sautéed bite size pieces of Chilean seabass, mussels, clams, calamari in a spicy marinara over fettucine pasta $28.95
Chilean Seabass Medallion ~ sautéed with fresh lemon, garlic, spinach, pan roasted cherry tomatoes & white wine over capellini $25.95
Red Snapper Filet Mare Chiaro~ sautéed with clams, mussels, garlic, white wine plum tomato basil sauce over linguine $25.95
Cod Oregonatta~ Garlic lemon white wine sauce topped with toasted Italian style breadcrumbs, served with sautéed spinach & roasted potatoes $25.95
Grilled NY~ topped with sautéed mushroom, paired with broccoli rabe & roasted potatoes $27.95
Bronzed Swordfish~ Cajun style, over a spinach and mushroom risotto, finished in a white wine demi with shallots $26.95
Kuro Butta Pork~ Japanese pork chop pan seared presented over garlic scopes, strings beans & roasted potatoes $19.95
Seafood Combo~ Alaskan King Crab Leg, scallops, clams, shrimp, with lemon, white wine and butter baked to perfection, paired with sautéed spinach and roasted potatoes $27.95
Pork Osso Bucco~ plated over spinach mushroom risotto pan sauce $22.95
Pappardelle Special~ tossed with Sliced filet mignon, mushrooms, sweet peas, sun dried tomatoes, sherry wine demi sauce $25.95 Dessert Special~ White chocolate & Milk Chocolate marble cake…. chocolate cake, filled with a white chocolate caramel, smothered in chocolate ganache, garnished with chocolate covered strawberries & whipped cream $7
MONDAY’S DINNER SPECIALS 6-25-18
MONDAY’S DINNER SPECIALS
APPETIZERS
Cream of Asparagus Soup~ $6.95 Oysters on the Half Shell~ $9.95
Mussels Fra Diavolo~ sautéed in a spicy marinara $11.95
Avocado Boat~ stuffed with King crab meat, red onion & roasted peppers $13.95
Mezze Plate~ Homemade Hummus, stuffed grape leaves, olive medley & crostini $8.95
Catch of The Day~ ALASKAIN KING CRAB LEG~ broiled with a fresh garlic scampi sauce $16.95
Baby Organic Arugula Special~ strawberries, fresh apricots, a little red onions, gorgonzola, raspberry vinaigrette $10.95
Iceberg Wedge~ topped with gorgonzola cheese, bacon, cherry tomatoes, croutons & blue cheese dressing $9.95
ENTREES
Nonna’s Plate~ a trio of 1 chicken cutlet, 2 cheese ravioli & ½ stuffed pepper; all baked parmigiana style $17.95
Zuppa de Pesce ~ tossed with sautéed bite size pieces of Chilean seabass, mussels, clams, calamari in a spicy marinara over fettucine pasta $28.95
Chilean Seabass Medallion ~ sautéed with fresh lemon, garlic, spinach, pan roasted cherry tomatoes & white wine over capellini $25.95
Red Snapper Filet Mare Chiaro~ sautéed with clams, mussels, garlic, white wine plum tomato basil sauce over linguine $25.95
Cod Oregonatta~ Garlic lemon white wine sauce topped with toasted Italian style breadcrumbs, served with sautéed spinach & roasted potatoes $25.95
Grilled Ribeye~ topped with gorgonzola, paired with broccoli rabe & roasted potatoes $27.95
Bronzed Swordfish~ Cajun style, over a spinach and mushroom risotto, finished in a white wine demi with shallots $26.95
Kuro Butta Pork~ Japanese pork chop pan seared presented over garlic scapes, strings beans & roasted potatoes $19.95
Seafood Combo~ Alaskan King Crab Leg, clams, shrimp, with lemon, white wine and butter baked to perfection, paired with sautéed spinach and roasted potatoes $27.95
Scallops Carbonara~ dry scallops with pancetta, peas, in light cream sauce over pappardelle $28.95