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Daily Specials


Tuesday Sp

 

TUESDAY’S DINNER SPECIALS

 

APPETIZER

 

Split Pea & Ham Soup~ $6.50                Tomato Florentine Soup~ with rice $6.50

Chicken Noodle Soup~ $6.50

Jersey Tomato Salad~ tapped with arugula, red onions, feta cheese & olive oil $9.95

Fresh Figs & Imported Prosciutto~  balsamic reduction drizzle $10.95

Black Mussels~ your choice of preparation; vino bianco or fradiavolo $10.95

Seafood Stuffed Mushrooms~ served with a garlic white wine sauce $10.95

Artichoke Oregonatta- topped with seasoned breadcrumbs, olive oil and garlic sauce $ 7.95

Eggplant Boat- Stuffed with mixed vegetables over marinara $7.95

 

ENTREES

 

Veal Chop Saltimbocca~ topped with prosciutto mozzarella served over spinach and roasted potatoes, sage marsala wine demi $29.95

 

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with vegetable yellow rice & vegetables $24.95

 

Stuffed Calamari~ bread crumb & seafood stuffing, braised in a flavorful marinara over linguini pasta $19.95

 

Bronzini Picatta~ capers lemon white wine sauce severed with stringed beans & roasted potatoes $25.95

 

Black Bass Mare Chiaro~ pan seared in a light marinara with mussels & clams over pappardelle pasta $24.95

 

Grilled Rib Eye~ sautéed porcini and shitake mushrooms in a sherry wine demi, served with spinach $28.95

 

Pappardelle Pasta Special~ bite size pieces of Chilean seabass, cod, clams, mussels, calamari & spinach in garlic & olive oil, splash of wine $28.95

 

Chilean Seabass Medallions~ sautéed with mushrooms, roasted tomatoes, garlic & white wine over angel hair pasta $23.95

 

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7-31-17 MONDAY’S DINNER SPECIALS

 

MONDAY’S DINNER SPECIALS

 

APPETIZER

Split Pea & Ham Soup~ $6.50                Tomato Florentine Soup~ with rice $6.50

Chicken Noodle Soup~ $6.50

Jersey Tomato Salad~ tossed with red onions, feta & olive oil $9.95

Fresh Figs & Imported Prosciutto~ balsamic reduction drizzle $10.95

Grilled Octopus~ sautéed broccoli rabe, garlic & olive oil $12.95

Black Mussels~ your choice of preparation; vino bianco or fradiavolo $10.95

Seafood Stuffed Mushrooms~ served with a garlic white wine sauce $10.95

 

ENTREES

 

Grilled Veal Chop~ sautéed shitake mushrooms, Grilled Asparagus & roasted potatoes $29.95

 

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with vegetable yellow rice & vegetables $24.95

 

Stuffed Calamari~ bread crumb & seafood stuffing, braised in a flavorful marinara over linguini pasta $19.95

 

Brook Trout Meuniere~ butter parsley white wine sauce, plated with roasted vegetables & potatoes $21.95

 

Cod Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive, plated over linguini pasta $24.95

 

Black Bass Mare Chiaro~ pan seared in a light marinara with mussels & clams over pappardelle pasta $24.95

 

Grilled Rib Eye~ sautéed porcini and shitake mushrooms in a sherry wine demi, served with spinach $28.95

 

Pappardelle Pasta Special~ bite size pieces of Chilean seabass, cod, clams, mussels, calamari & spinach in garlic & olive oil, splash of wine $28.95

 

Smoked Grilled Pork Chop~ prepared with vinegar peppers, mushrooms & potatoes in a garlic demi $19.95

 

Chilean Seabass Medallions~ sautéed with mushrooms, roasted tomatoes, garlic & white wine over angel hair pasta $23.95

 

 

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SUNDAY SP

 

SUNDAY’S DINNER SPECIALS

 

APPETIZER

 

Split Pea & Ham Soup~ $6.50                Tomato Florentine Soup~ with rice $6.50

Thai Calamari~ tossed with veggies in a sweet Thai sauce $10.95

Jersey Tomato Salad~ tossed with red onions, feta & olive oil $9.95

Fresh Figs & Imported Prosciutto~ balsamic reduction drizzle $10.95

Grilled Octopus~ sautéed broccoli rabe, garlic & olive oil $12.95

Black Mussels~ your choice of preparation; vino bianco or fradiavolo $10.95

Seafood stuffed mushrooms~ served with a garlic white wine sauce $10.95

 

ENTREES

 

Grilled Veal Chop~ sautéed shitake mushrooms, Grilled Asparagus & roasted potatoes $29.95

 

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with roasted potatoes & vegetables $24.95

 

Brook Trout Muneer~ butter white wine sauce, plated with roasted vegetables & potatoes $21.95

 

Cod Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive, plated over linguini pasta $24.95

 

Black Bass Mare Chiaro~ pan seared in a light marinara with mussels & clams over pappardelle pasta $24.95

 

Grilled Rib Eye~ sautéed porcini and shitake mushrooms in a sherry wine demi, served with spinach$28.95

 

Pappardelle Pasta Special~ bite size pieces of Chilean seabass, cod, clams, mussels, calamari & spinach in garlic & olive oil, splash of wine $28.95

 

Smoked Grilled Pork Chop~ prepared with vinegar peppers, mushrooms & potatoes in a garlic demi $19.95

Chilean Sea Bass nuggets~ served with mushrooms, roasted tomatoes, garlic, in a white wine sauce over pappardelle $24

 

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SATURDAY SP

 

SATURDAY’S DINNER SPECIALS

APPETIZER

Split Pea & Ham Soup~ $6.50                Tomato Florentine Soup~ with rice $6.50

Thai Calamari~ tossed with veggies in a sweet Thai sauce $10.95

Jersey Tomato Salad~ tossed with red onions, feta & olive oil $9.95

Fresh Figs & Imported Prosciutto~ balsamic reduction drizzle $10.95

Whole fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon &olive oil $8.95

Fried Sea Scallops~ homemade remoulade $11.95

Grilled Octopus~ sautéed broccoli rabe, garlic & olive oil $12.95

Black Mussels~ your choice of preparation; vino bianco or fradiavolo $10.95

Seafood stuffed mushrooms~ served with a garlic white wine sauce $10.95

 

ENTREES

Grilled Veal Chop~ sautéed shitake mushrooms, mashed cauliflower $29.95

 

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with roasted potatoes & vegetables $24.95

 

Bronzini Vino Bianco~ pan roasted in a garlic white wine sauce, plated with roasted potatoes & vegetables $24.95

 

Brook Trout Muneer~ butter white wine sauce, plated with roasted vegetables & potatoes $21.95

 

Cod Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive, plated over linguini pasta $24.95

 

Black Bass Mare Chiaro~ pan seared in a light marinara with mussels & clams over pappardelle pasta $24.95

 

Grilled Rib Eye~ sautéed porcini and shitake mushrooms in a sherry wine demi, served with spinach$28.95

 

Pappardelle Pasta Special~ bite size pieces of Chilean seabass, cod, clams, mussels, calamari & spinach in garlic & olive oil, splash of wine $28.95

 

Smoked Grilled Pork Chop~ prepared with vinegar peppers, mushrooms & potatoes in a garlic demi $19.95

 

Chilean Sea Bass nuggets~ served with mushrooms, roasted tomatoes, garlic, in a white wine sauce over pappardelle $24.95

 

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7-28-17 FRIDAY’S SPECIALS

 

FRIDAY’S DINNER SPECIALS

APPETIZER

Split Pea & Ham Soup~ $6.50                Tomato Florentine Soup~ with rice $6.50

Lump Crab Cake~ spring mix garnish, homemade remoulade $10.95

Beautiful Chilled Calamari Salad~ romaine bed $10.95

Thai Calamari~ tossed with veggies in a sweet Thai sauce $10.95

Jersey Tomato Salad~ tossed with red onions, feta & olive oil $9.95

Fresh Figs & Imported Prosciutto~ balsamic reduction drizzle $10.95

Whole fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon &olive oil $8.95

Fried Sea Scallops~ homemade remoulade $11.95

Grilled Octopus~ sautéed broccoli rabe, garlic & olive oil $12.95

Black Mussels~ your choice of preparation; vino bianco or fradiavolo $10.95

 

ENTREES

Grilled Veal Chop~ sautéed shitake mushrooms, mashed cauliflower $29.95

 

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with roasted potatoes & vegetables $24.95

 

Bronzini Vino Bianco~ pan roasted in a garlic white wine sauce, plated with roasted potatoes & vegetables $24.95

 

Brook Trout Muneer~ butter white wine sauce, plated with roasted vegetables & potatoes $22.95

 

Cod Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive, plated over linguini pasta $24.95

 

Black Bass Mare Chiaro~ pan seared in a light marinara with mussels & clams over pappardelle pasta $24.95

 

Grilled Rib Eye~ sautéed mushrooms, roasted potatoes, vegetables, demi-glace $28.95

 

Pappardelle Pasta Special~ bite size pieces of Chilean seabass, cod, clams, mussels, calamari & spinach in garlic & olive oil, splash of wine $28.95

 

Lump Crab Cakes~ spinach & mushroom risotto, scampi sauce finish $24.95

 

Smoked Grilled Pork Chop~ prepared with vinegar peppers, mushrooms & potatoes in a garlic demi $19.95

 

 

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