Daily Specials


FRIDAY’S DINNER SPECIALS 12-29-17

 

FRIDAY’S DINNER SPECIALS

APPETIZERS

Cream of Asparagus Soup ~ $6.95                            Chicken Noodle Soup~$6.95

Black Mussels~ sautéed in your choice of vino bianco or fra diavolo $11.95

Italian Style Bacala Salad~ salted cod over a bed of romaine  $11.95

Stuffed Bell Pepper~ seasoned beef & rice, topped with marinara & melted mozzarella $8.95

Lump Crab Cake~ spring mix garnish, homemade remoulade $10.95

Kumato Tomato & Fresh Mozzarella~ homemade pesto drizzle $9.95

Organic Arugula & Radicchio ~ strawberries, grapes, gorgonzola cheese, red onions, raspberry vinaigrette $10.95

Beautiful Chilled Calamari Salad~ over romaine $11.95

 

 

ENTREES

Fresh Cod Mare Chiaro~ sautéed with fresh clams & mussels in a light marinara over linguini pasta $25.95

 

Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce finish $24.95

 

Braised Beef Short Rib~ mashed potatoes, chianti demi glace $22.95

 

Old Fashioned Spaghetti in White Clam Sauce~ chopped clams in garlic & white wine $17.95

 

New Zealand Rack of Lamb~ Dijon herb crusted, asparagus spears & roasted potatoes $29.95

 

Shrimp & Scallops~ spinach & mushroom risotto, garlic white wine sauce $26.95

 

Smoked Grilled Pork Chop~ prepared with hot cherry peppers & mushrooms in a marsala demi, with roasted potatoes & vegetables $19.95

 

Valdostano~ stuffed veal & pork with prosciutto & mozzarella, plated in a mushroom marsala wine sauce with oven roasted vegetables & potatoes $23.50

 

Blackened Prime Rib~ grill asparagus, roasted potatoes, pan sauce $29.95

 

Bronzini & Shrimp Picatta~ lemon white wine sauce with artichoke hearts, capers & roasted red peppers over sautéed spinach $25.95

 

Pappardelle Special~ tossed with sautéed filet mignon tips, mushrooms, sweet peas & sun-dried tomatoes, in a sherry tomato demi $24.95

 

Chilean Seabass Medallions Oregonatta~ topped with our crisp homemade seasoned bread crumbs, baked with lemon & olive oil over capellini $24.95

 

Zuppa Di Pesce~ fresh scallops, shrimp, calamari, clams, mussels & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

 

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THURSDAY’S DINNER SPECIALS

 

THURSDAY’S DINNER SPECIALS

APPETIZERS

Cream of Asparagus Soup ~ $6.95                            Chicken Noodle Soup~$6.95

Black Mussels~ sautéed in your choice of vino bianco or fra diavolo $11.95

 

Bacala Salad~ Salted Cod salad served chilled. Over romaine $11.95

 

Stuffed Bell Peppers with seasoned beef and rice topped with marinara sauce and mozzarella $8.95

 

Kumato Tomato & Fresh Mozzarella~ homemade pesto drizzle $9.95

 

Organic Arugula & Radicchio ~ fresh figs, strawberries, grapes, gorgonzola cheese & red onions, raspberry vinaigrette $10.95

 

Rice Ball~ stuffed with ground beef & sweet peas. Served with marinara & mozzarella. $8.95

 

 

ENTREES

Blackened Baramundi~ served with sautéed broccoli rabe & roasted potatoes $25.95

 

Shrimp & Scallops~ with spinach and mushroom risotto with a garlic and white wine sauce $26.95

 

Smoked Pork Chop~ prepared with hot cherry peppers & mushrooms in a marsala demi, smiling with roasted potatoes & vegetables $19.95

 

Valdostano~ stuffed veal & pork with prosciutto & mozzarella, plated in a mushroom marsala wine sauce with oven roasted vegetables & potatoes $23.50

 

Blackened Prime Rib~ grill asparagus, roasted potatoes, pan sauce $29.95

 

Bronzini Picatta~ lemon white wine sauce with artichoke hearts, capers & roasted red peppers over sautéed spinach $25.95

 

Pappardelle Special~ tossed with sautéed filet mignon tips, mushrooms, sweet peas & sun-dried tomatoes, in a sherry tomato demi $24.95

 

Chilean Seabass Medallions Oregonatta~ topped with our crisp homemade seasoned bread crumbs, baked with lemon & olive oil over capellini $24.95

 

Zuppa Di Pesce~ fresh scallops, shrimp, calamari, clams, mussels & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

 

MAKE YOUR CHRISTMAS EVE RESERVATIONS, 1 SEATING AT 7:00 PM

 

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WEDNESDAY’S DINNER SPECIALS

 

WEDNESDAY’S DINNER SPECIALS

APPETIZERS

Cream of Asparagus Soup ~ $6.95                            Chicken Noodle Soup~$6.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned baked with lemon & olive oil $8.95

Black Mussels~ sautéed in your choice of vino bianco or fra diavolo $11.95

Chilled Calamari Salad~ Italian style over a romaine bed $11.95

Stuffed Bell Peppers with seasoned beef and rice topped with marinara sauce and mozzarella $8.95

Kumato Tomato & Fresh Mozzarella~ homemade pesto drizzle $9.95

Baby Organic Arugula ~ fresh figs, strawberries, grapes, gorgonzola cheese & red onions, raspberry vinaigrette $10.95

 

 

ENTREES

 

Blackened Baramundi~ served with sautéed broccoli rabe & roasted potatoes $25.95

 

Shrimp & Scallops~ with spinach and mushroom risotto with a garlic and white wine sauce $26.95

 

Smoked Pork Chop~ prepared with hot cherry peppers & mushrooms in a marsala demi, smiling with roasted potatoes & vegetables $19.95

 

Valdostano~ stuffed veal & pork with prosciutto & mozzarella, plated in a mushroom marsala wine sauce with oven roasted vegetables & potatoes $23.50

 

Blackened Prime Rib~ grill asparagus, roasted potatoes, pan sauce $29.95

 

Bronzini Picatta~ lemon white wine sauce with artichoke hearts, capers & roasted red peppers over sautéed spinach $25.95

 

Bacala Siciliano~ sautéed with potatoes, capers, onions, black olives & garlic with plum tomatoes & basil $25.95

 

Pappardelle Special~ tossed with sautéed filet mignon tips, mushrooms, sweet peas & sun-dried tomatoes, in a sherry tomato demi $24.95

 

Chilean Seabass Medallions Oregonatta~ topped with our crisp homemade seasoned bread crumbs, baked with lemon & olive oil over capellini $24.95

 

Zuppa Di Pesce~ fresh scallops, shrimp, calamari, clams, mussels & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

 

MAKE YOUR CHRISTMAS EVE RESERVATIONS, 1 SEATING AT 7:00 PM

 

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TUESDAY’S DINNER SPECIALS

 

TUESDAY’S DINNER SPECIALS

APPETIZERS

Straciatella Soup ~ $6.50

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned baked with lemon & olive oil $8.95

Black Mussels~ sautéed in your choice of vino bianco or fra diavolo $11.95

Chilled Calamari Salad~ Italian style over a romaine bed $11.95

Spinach Rice Balls~ (2) served over marinara  $8.92 hnyS

Kumato Tomato & Fresh Mozzarella~ homemade pesto drizzle $9.95

Baby Organic Arugula & Radicchio Salad~ fresh figs, strawberries, grapes, gorgonzola cheese & red onions, raspberry vinaigrette $10.95

 

 

ENTREES

Blackened Baramundi~ served with sautéed broccoli rabe & roasted potatoes $25.95

 

Smoked Pork Chop~ prepared with hot cherry peppers & mushrooms in a marsala demi, smiling with roasted potatoes & vegetables $19.95

 

Valdostano~ stuffed veal & pork with prosciutto & mozzarella, plated in a mushroom marsala wine sauce with oven roasted vegetables & potatoes $23.50

 

Blackened Prime Rib~ grill asparagus, roasted potatoes, pan sauce $29.95

 

Bronzini & Scallops Picatta~ lemon white wine sauce with artichoke hearts, capers & roasted red peppers over sautéed spinach $26.95

 

Bacala Siciliano~ sautéed with potatoes, capers, onions, black olives & garlic with plum tomatoes & basil $25.95

 

Pappardelle Special~ tossed with sautéed filet mignon tips, mushrooms, sweet peas & sun-dried tomatoes, in a sherry tomato demi $24.95

 

Chilean Seabass Medallions Oregonatta~ topped with our crisp homemade seasoned bread crumbs, baked with lemon & olive oil over capellini $24.95

 

Zuppa Di Pesce~ fresh scallops, shrimp, calamari, clams, mussels & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

 

MAKE YOUR CHRISTMAS EVE RESERVATIONS, 1 SEATING AT 7:00 PM

 

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SATURDAY’S DINNER SPECIALS 12-23-17

SATURDAY’S DINNER SPECIALS

APPETIZERS

Cream of Broccoli Soup~ $6.50        Carrot Ginger soup~$6.50       Chicken Noodle Soup~ $6.50

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned baked with lemon & olive oil $8.95

Shrimp Cocktail~ chilled shrimp with cocktail sauce $12.95

Black Mussels~ sautéed in your choice of vino bianco or fra diavolo $11.95

Stuffed Figs~ gorgonzola stuffed, wrapped in prosciutto, oven warmed, balsamic reduction drizzle $10.95

Chilled Calamari Salad~ Italian style over a romaine bed  $11.95

Spinach Rice Balls~ (2) served over marinara  $8.95

Kumato Tomato & Fresh Mozzarella~ homemade pesto drizzle $9.95

Baby Organic Arugula & Radicchio Salad~ fresh figs, pears, strawberries, grapes, gorgonzola cheese & red onions, raspberry vinaigrette $10.95

 

 

ENTREES

Baramundi~ pan roasted with diced tomato, spinach, fresh garlic & a splash of white wine over linguini pasta $25.95

 

Stuffed Flounder~ crabmeat stuffing, lemon butter white wine sauce, sautéed spinach, roasted potatoes $28.95

 

Smoked Pork Chop~ prepared with hot cherry peppers & mushrooms in a marsala demi, smiling with roasted potatoes & vegetables $21.95

 

Valdostano~ stuffed veal & pork with prosciutto & mozzarella, plated in a mushroom marsala wine sauce with oven roasted vegetables & potatoes $23.50

 

Blackened Prime Rib~ string beans, roasted potatoes, pan sauce $29.95

 

Bronzini & Shrimp Picatta~ lemon white wine sauce with artichoke hearts, capers & roasted red peppers over sautéed spinach $26.95

 

Bacala Siciliano~ sautéed with potatoes, capers, onions, black olives & garlic with plum tomatoes & basil $25.95

 

Pappardelle Special~ tossed with sautéed filet mignon tips, mushrooms, sweet peas & sun-dried tomatoes, in a sherry tomato demi $24.95

 

Chilean Seabass Medallions Oregonatta~ topped with our crisp homemade seasoned bread crumbs, baked with lemon & olive oil over capellini $25.95

 

Zuppa Di Pesce~ fresh mussels, shrimp, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

 

 

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