MONDAY`S DINNER SPECIALS

APPETIZERS  

Wild Mushroom Bisque~$6.50      Chicken Noodle~ $6.50

Ice Berg Wedge~ with bacon, red onion, tomatoes, gorgonzola cheese, blue cheese dressing $8.95

Insalata Amore~ baby organic arugula, blackberries, strawberries, oranges, pumpkin seeds, gorgonzola, raspberry vinaigrette $9.95

Mussels Fra Diablo~         in a spicy marina $11.95

Stuffed Figs~ with gorgonzola and prosciutto with a balsamic reduction $10.95

Tripe Napolitano~ with vegetables in a tomato fresh basil sauce with crostini $10.95

Fresh Garden Asparagus~ baked with béchamel and gorgonzola $10.99

Stuffed Portobello Mushrooms~ with sautéed arugula, shrimp, roasted peppers, and mushrooms in a light cream sauce $9.95

Shitake Mushrooms~ sautéed in a garlic oil $9.95

Burrata Special~ fresh burrata with roasted red peppers and an olive medley $11.95

ENTREES

Monkfish Picatta~ in a white wine lemon sauce with capers served with string beans $25.95

Grouper ~ Sautéed with garlic, cherry tomatoes, and spinach in a white wine lemon sauce over capellini $25.95

Zuppa di Pesce ~ fresh bite size pieces of Cobia pieces, shrimp, mussels & calamari sautéed in a spicy marinara over pappardelle $28.95

Sausage and Broccoli Ravioli~ served in a pink sauce $17.95

Cobia Marechero~ sautéed with clams and mussels in a garlic white wine san Marzano tomato basil sauce over linguini $24.95

Veal Oscar~ pan seared served with asparagus, lump crab meat in a shallot and white wine demi sauce, topped with fresh mozzarella served with roasted potatoes $24.95

Nonna’s plate~  chicken cutlet, meatballs, and stuffed rigatoni baked with Sunday sauce and mozzarella cheese $17.95

Grilled Flank Steak~ with sautéed shitake mushrooms in a demi sauce with roasted potatoes $22.95

SUNDAY`S DINNER SPECIALS

APPETIZERS  

Wild Mushroom Bisque~$6.50      Escarole and meatball~ $6.50

Ice Berg Wedge~ with bacon, red onion, tomatoes, gorgonzola cheese, blue cheese dressing $8.95

Insalata Amore~ baby organic arugula, blackberries, strawberries, oranges, pumpkin seeds, gorgonzola, raspberry vinaigrette $9.95

Mussels Fra Diablo~         in a spicy marina $11.95

Stuffed Figs~ with gorgonzola and prosciutto with a balsamic reduction $10.95

Tripe Napolitano~ with vegetables in a tomato fresh basil sauce with crostini $10.95

Fresh Garden Asparagus~ baked with béchamel and gorgonzola $10.99

Stuffed Portobello Mushrooms~ with sautéed arugula, shrimp, roasted peppers, and mushrooms in a light cream sauce $9.95

Shitake Mushrooms~ sautéed in a garlic oil $9.95

Burrata Special~ fresh burrata with roasted red peppers and an olive medley $11.95

ENTREES

Monkfish Picatta~ in a white wine lemon sauce with capers served with string beans $25.95

Bronzini & Shrimp Vino Blanco~ in a lemon butter sauce with string beans and roasted potato $24.95

Grouper ~ Sautéed with garlic, cherry tomatoes, and spinach in a white wine lemon sauce over capellini $25.95

Zuppa di Pesce ~ fresh bite size pieces of Cobia pieces, shrimp, clams, mussels & calamari sautéed in a spicy marinara over pappardelle $28.95

Sausage and Broccoli Ravioli~ served in a pink sauce $17.95

Cobia Marechero~ sautéed with clams and mussels in a garlic white wine san Marzano tomato basil sauce over linguini $24.95

Veal Oscar~ pan seared served with asparagus, lump crab meat in a shallot and white wine demi sauce, topped with fresh mozzarella served with roasted potatoes $24.95

Nonna’s plate~  chicken cutlet, meatballs, and stuffed rigatoni baked with Sunday sauce and mozzarella cheese $17.95

Grilled Flank Steak~ with sautéed shitake mushrooms in a demi sauce with roasted potatoes $22.95

SATURDAY`S DINNER SPECIALS

APPETIZERS  

Wild Mushroom Bisque~$6.50      Escarole and meatball~ $6.50

Ice Berg Wedge~ with bacon, red onion, tomatoes, gorgonzola cheese, blue cheese dressing $8.95

Insalata Amore~ baby organic arugula, blackberries, strawberries, oranges, pumpkin seeds, gorgonzola, raspberry vinaigrette $9.95

Garlic Shrimp~ served over crostini $11.95

Mussels Fra Diablo~         in a spicy marina $11.95

Stuffed Figs~ with gorgonzola and prosciutto with a balsamic reduction $10.95

Crab Cake~ topped with homemade remoulade $11.95

Tripe Napolitano~ with vegetables in a tomato fresh basil sauce with crostini $10.95

Fresh Garden Asparagus~ baked with béchamel and gorgonzola $10.99

Fresh Grouper Ceviche~ served on a bed of romaine lettuce with crostini $11.95

Stuffed Portobello Mushrooms~ with sautéed arugula, shrimp, roasted peppers, and mushrooms in a light cream sauce $9.95

Shitake Mushrooms~ sautéed in a garlic oil $9.95

Burrata Special~ fresh burrata with roasted red peppers and an olive medley $11.95

ENTREES

Monkfish Picatta~ in a white wine lemon sauce with capers served with sautéed spinach $25.95

Short Ribs~ served over mashed potatoes with a demi sauce $22.95

Crab Cakes~ served with spinach and mushroom risotto in a garlic scampi sauce $24.95

Bronzini Vino Blanco~ in a lemon butter sauce with sautéed spinach and roasted potato $26.95

Grouper ~ Sautéed with garlic, cherry tomatoes, and spinach in a white wine lemon sauce over capellini $25.95

Zuppa di Pesce ~ fresh bite size pieces of Cobia pieces, shrimp, clams, mussels & calamari sautéed in a spicy marinara over pappardelle $28.95

Sausage and Broccoli Ravioli~ served in a pink sauce $17.95

Cobia Marechero~ sautéed with clams and mussels in a garlic white wine san Marzano tomato basil sauce over linguini $24.95

Pork Chop Oscar~ pan seared served with asparagus, lump crab meat in a shallot and white wine demi sauce, topped with fresh mozzarella served with roasted potatoes $22.95

FRIDAY`S DINNER SPECIALS

APPETIZERS  

Mushroom Soup~$6.50  Escorole and meatball~ $6.50

Buffalo Mozz Special~ imported, from Italy buffalo mozzarella with an assortment of olives $12.95

Ice Berg Wedge~ with bacon, red onion, tomatoes, gorgonzola cheese, blue cheese dressing $8.95

Insalata Amore~ baby organic arugula, blackberries, strawberries, oranges, pumpkin seeds, gorgonzola, raspberry vinaigrette $9.95

Garlic Shrimp~ served over crostini $11.95

Mussels Fra Diablo~        in a spicy marina $11.95

Stuffed Figs~ with gorgonzola and prosciutto with a balsamic reduction $10.95

Clams Casino~ old fashion clams casino $11.95

Crab Cake~ topped with homemade remoulade $11.95

Tripe Napolitano~ with vegetables in a tomato fresh basil sauce with a crostini $10.95

Fresh Garden Asparagus~ baked with béchamel and gorgonzola $10.99

Fresh Grouper Ceviche~ served on a bed of romaine lettuce with crostini $11.95

ENTREES

Grouper Picatta~ in a white wine lemon sauce with capers served with sautéed spinach $25.95

Short Ribs~ served over mashed potatoes with a demi sauce $22.95

Crab Cakes~ served with spinach and mushroom risotto in a garlic scampi sauce $24.95

Bronzini Vino Blanco~ in a lemon butter sauce with sautéed spinach and roasted potato $26.95

Chilean Seabass Medallions~ Sautéed with garlic, cherry tomatoes, and spinach in a white wine lemon sauce over capellini $25.95

Monkfish Francise~ in a butter and lemon sauce topped with roasted red peppers and artichokes, served with spinach and roasted potatoes $26.95

Zuppa di Pesce ~ fresh bite size pieces of Chilean sea bass pieces, shrimp, clams, mussels & calamari sautéed in a spicy marinara over pappardelle $28.95

Sausage and Broccoli Ravioli~ served in a pink sauce $17.95

Cobia Marechero~ sautéed with clams and mussels in a garlic white wine san Marzano tomato basil sauce over linguini $24.95

Mulberry street Calamari~ sautéed with garlic, roasted red peppers, and fresh rosemary over fettucine tossed with fried Calamari $19.95

WEDNESDAY`S DINNER SPECIALS

APPETIZERS  

Mushroom Soup~$6.50  Lentil Soup~ $6.50

Burrata Special~ fresh Burrata, roasted red peppers & an assortment of olives $12.95

Ice Berg Wedge~ with bacon, red onion, tomatoes, gorgonzola cheese, blue cheese dressing $8.95

Insalata Amore~ baby organic arugula, blackberries, strawberries, oranges, pumpkin seeds, gorgonzola, raspberry vinaigrette $9.95

Seafood Salad~ chilled calamari salad served over greens $12.95

Roasted Red Peppers Sinatra~  homemade roast+,ed red peppers served with homemade artichoke bread, with sweet gorgonzola $9.95

Broccoli stuffed mushrooms~ Served and a pink cream sauce $9.95

ENTREES

Pork Chop Murphy~ prepared with hot & sweet peppers, Italian sausage, onions, mushrooms & potatoes in a balsamic demi $20.95

Pappardelle Special~ sautéed with filet mignon tips with mushrooms, sun dried tomatoes,  in a sherry tomato demi sauce $25.95

Grouper Picatta~ in a white wine lemon sauce with capers served with spinach and mushroom risotto $25.95

Short Ribs~ served over mashed potatoes with a demi sauce $22.95

Monkfish Francise~ in a butter and lemon sauce topped with roasted red peppers and artichokes, served with spinach and roasted potatoes $26.95

Zuppa di Pesce ~ fresh bite size pieces of Chilean sea bass pieces, shrimp, clams, mussels & calamari sautéed in a spicy marinara over pappardelle $28.95

Sausage and Broccoli  Ravioli~ served in a pink sauce $17.95

Nona’s Plate~ 2 meatballs, cheese ravioli and chicken all served parmigiana style $20.95