TUESDAY`S DINNER SPECIALS

APPETIZERS

Minestrone Soup~$6.50                               Cream of Asparagus Soup~$6.95

Burrata Special~ fresh Burrata with roasted red peppers & an assortment of olives $12.95

Chili Relleno~ poblano pepper stuffed with bbq pulled pork, rice, beans &cheddar $8.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Stuffed Bell Pepper~ with rice & ground beef, topped with marinara & melted mozzarella $8.95

Ice Berg Wedge~ with bacon, red onion, tomatoes, gorgonzola cheese, blue cheese dressing $8.95

Insalata Amore~ baby organic arugula, strawberries, blueberries, grapes, gorgonzola dolce, raspberry vinaigrette $9.95

Mediterranean Platter ~ house made hummus, Tzatziki, crostini, olives, Feta cheese $8.95

ENTREES

Double Cut Pork Chop~ prepared with hot cherry peppers & mushrooms in a marsala demi with roasted potatoes & vegetables $19.95

Chilean Seabass Medallions~ sautéed with wilted spinach & cherry tomatoes in a lemon white wine sauce over angel hair pasta $23.95

Blackened Ahi Tuna~ seared RARE, over sautéed spinach $27.95

Fresh Tilapia Francaise ~ golden battered, seared in a lemon butter white wine sauce with sautéed string beans & roasted potatoes $21.95

Zuppa di Pesce ~ fresh bite size pieces of Chilean sea bass pieces, shrimp, clams, mussels & calamari sautéed in a spicy marinara over pappardelle $28.95

Nonna’s Platter ~a trio of 1 chicken cutlet, 1 cheese manicotti & 1 meatball; all topped with our Sunday sauce & melted mozzarella cheese $18.95

Valdestano~ pork &veal stuffed with prosciutto and mozzarella served with vegetable potatoes and mushroom marsala sauce $23.95

MONDAY`S DINNER SPECIALS

APPETIZERS

Minestrone Soup~$6. 50                               Cream of Asparagus Soup~$6.95

Burrata Special~ fresh Burrata with roasted red peppers & an assortment of olives $12.95

Chili Relleno~ poblano pepper stuffed with bbq pulled pork, rice, beans &cheddar $8.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Stuffed Bell Pepper~ with rice & ground beef, topped with marinara & melted mozzarella $8.95

Ice Berg Wedge~ with bacon, red onion, tomatoes, gorgonzola cheese, blue cheese dressing $8.95

Calamari Vino Bianco~ sautéed calamari in garlic & olive oil $10.95

Insalata Amore~ baby organic arugula, strawberries, blueberries, grapes, gorgonzola dolce, raspberry vinaigrette $9.95

Mediterranean Platter ~ house made hummus, Tzatziki, crostini, olives $8.95

ENTREES

Double Cut Pork Chop~ prepared with hot cherry peppers & mushrooms in a marsala demi with roasted potatoes & vegetables $19.95

Chilean Seabass Medallions~ sautéed with wilted spinach & cherry tomatoes in a lemon white wine sauce over angel hair pasta $23.95

Blackened Ahi Tuna~ seared RARE, over sautéed spinach $27.95

Filet of Monkfish Francaise ~ golden battered, seared in a lemon butter white wine sauce with sautéed string beans & roasted potatoes $24.95

Zuppa di Pesce ~ fresh bite size pieces of Chilean sea bass pieces, shrimp, clams, mussels & calamari sautéed in a spicy marinara over pappardelle $28.95

Nonna’s Platter ~a trio of 1 chicken cutlet, 1 cheese manicotti & 1 meatball; all topped  with our Sunday sauce & melted mozzarella cheese $18.95

Dessert Special ~ Spring Cake Pops ~ $2 ea

homemade !!!!   ST JOSEPH~ your choice of pastry cream or cannoli cream $6

SUNDAY`S DINNER SPECIALS

APPETIZERS

Escarole & Bean Soup~$6.50                                 Cream of Asparagus Soup~$6.95

Burrata Special~ fresh Burrata with roasted red peppers & an assortment of olives $12.95

Stuffed Portobello Mushroom~ sausage, broccoli rabe, roasted red pepper & provolone stuffed, served in a garlic sauce $9.95

Lump Crab Cake~ spring mix garnish, homemade remoulade $11.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Ice Berg Wedge~ with bacon, red onion, tomatoes, gorgonzola cheese, blue cheese dressing $8.95

Calamari Vino Bianco~ sautéed calamari in garlic & olive oil, served with crostini $11.95

Insalata Amore~ baby organic arugula, strawberries, blueberries, grapes, gorgonzola dolce, raspberry vinaigrette $9.95

Mediterranean Platter ~ house made hummus, Tzatziki, crostini, olives $8.95

Mussels Sauté~ black mussels prepared in a spicy marinara sauce or garlic white wine sauce $11.95

ENTREES

Lump Crab Cakes~ mushroom & spinach risotto, garlic lemon scampi sauce $24.95

Blackened Ahi Tuna~ seared RARE, over sautéed spinach $27.95

Filet of Monkfish Francaise ~ golden battered, seared in a lemon butter white wine sauce with sautéed string beans & roasted potatoes $24.95

Bronzini Picatta~ pan seared in a caper lemon white wine sauce over sautéed spinach $25.95

Zuppa di Pesce ~ Chilean sea bass pieces, shrimp, clams, mussels & calamari sautéed in a spicy marinara over pappardelle $28.95

Grill Ribeye~ 16 oz grilled to your liking, paired with roasted potatoes & mixed mushrooms sautéed in garlic & olive oil, roasted potatoes & carrots $29.95

Nona’s Plater ~ manicotti, meat balls, sausage with a Sunday sauce topped with mozzarella cheese $17.95

Dessert Special~  Spring Cake Pops~ $2 ea

SATURDAY`S DINNER SPECIALS

APPETIZERS

Escarole & Bean Soup~$6.50                                       Cream of Asparagus Soup~$6.95

Burrata Special~ fresh Burrata with roasted red peppers & an assortment of olives $12.95

Stuffed Portobello Mushroom~ sausage, broccoli rabe, roasted red pepper & provolone stuffed, served in a garlic sauce $9.95

Calamari Salad~ lemon & olive oil marinade, over romaine $11.95

Lump Crab Cake~ spring mix garnish, homemade remoulade $11.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Ice Berg Wedge~ with bacon, red onion, tomatoes, gorgonzola cheese, blue cheese dressing $8.95

Calamari Vino Bianco~ sautéed calamari in garlic & olive oil, served with crostini $11.95

Insalata Amore~ baby organic arugula, strawberries, blueberries, grapes, gorgonzola dolce, raspberry vinaigrette $10.95

Mediterranean Platter ~ house made hummus, Tzatziki, crostini, olives $8.95

Filet Mignon Crostini~ with fresh scallion, horseradish sauce $9.95

Mussels Sauté~ black mussels prepared in a spicy marinara sauce or garlic white wine sauce $11.95

ENTREES

Lump Crab Cakes~ mushroom & spinach risotto, garlic lemon scampi sauce $24.95

Blackened Ahi Tuna~ seared RARE, over sautéed spinach $27.95

Filet of Monkfish Francaise ~ golden battered, seared in a lemon butter white wine sauce with sautéed string beans & roasted potatoes $24.95

Bronzini Picatta~ pan seared in a caper lemon white wine sauce over sautéed spinach $25.95

Zuppa di Pesce ~ Chilean sea bass pieces, shrimp, clams, mussels & calamari sautéed in a spicy marinara over pappardelle $28.95

Grill Ribeye~ 16 oz grilled to your liking, paired with roasted potatoes & mixed mushrooms sautéed in garlic & olive oil, roasted potatoes & carrots $29.95

Pappardelle Special ~ topped with filet mignon tips shallots, mushrooms, sundried tomatoes and sweet peas sherry wine demi $23.95

Mahi Mahi~ pan seared with diced cherry tomatoes & garlic in a tarragon white wine sauce over mushroom & spinach risotto $26.95

Dessert Special~  St Patty’s Day Cake Pops~ $2 ea

FRIDAY`S DINNER SPECIALS

APPETIZERS

Escarole & Bean Soup~$6.50                                       Cream of Asparagus Soup~$6.95

Burrata Special~ fresh Burrata with roasted red peppers & an assortment of olives $12.95

Lump Crab Cake~ spring mix garnish, homemade remoulade $11.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Ice Berg Wedge~ with bacon, red onion, tomatoes, gorgonzola cheese, blue cheese dressing $8.95

Calamari Vino Bianco~ sautéed calamari in garlic & olive oil, served with crostini $11.95

Insalata Amore~ baby organic arugula, strawberries, blueberries, grapes, gorgonzola dolce, raspberry vinaigrette $10.95

Mediterranean Platter ~ house made hummus, Tzatziki, crostini, olives $8.95

Filet Mignon Crostini~ with fresh scallion, horseradish sauce $9.95

Mussels Sauté~ black mussels prepared in a spicy marinara sauce or garlic white wine sauce $11.95

ENTREES

Lump Crab Cakes~ mushroom & spinach risotto, garlic lemon scampi sauce $24.95

Blackened Ahi Tuna~ seared RARE, over sautéed spinach $27.95

Roasted Duck~ two leg quarters, asparagus, roasted potatoes, porcini mushroom demi $19.95

Filet of Monkfish Francaise ~ golden battered, seared in a lemon butter white wine sauce with sautéed string beans & roasted potatoes $24.95

Bronzini Picatta~ pan seared in a caper lemon white wine sauce over sautéed spinach $25.95

Zuppa di Pesce ~ Chilean sea bass pieces, shrimp, clams, mussels & calamari sautéed in a spicy marinara over pappardelle $28.95

Grill Ribeye~ 16 oz grilled to your liking, paired with roasted potatoes & mixed mushrooms sautéed in garlic & olive oil, roasted potatoes & carrots $29.95

Pappardelle Special ~ topped with filet mignon tips shallots, mushrooms, sundried tomatoes and sweet peas sherry wine demi $23.95

Mahi Mahi~ pan seared with diced cherry tomatoes & garlic in a tarragon white wine sauce over mushroom & spinach risotto $26.95

Dessert Special~  St Patty’s Day Cake Pops~ $2 ea