SATURDAY`S DINNER SPECIALS

APPETIZERS  

Minestrone Soup~$6.50                                      Chicken Noodle Soup~$6.50

Burrata Special~ fresh Burrata with roasted red peppers & an assortment of olives $12.95

Stuffed Bell Pepper~ with rice & ground beef, topped with marinara & melted mozzarella $8.95

Mozzarella en Carrozza~ fried mozzarella in battered bread, served with mozzarella $8.95

Mussels Vino Bianco~ sautéed in a garlic white wine broth $11.95

Ice Berg Wedge~ with bacon, red onion, tomatoes, gorgonzola cheese, blue cheese dressing $8.95

Insalata Amore~ baby organic arugula, blackberries, strawberries, oranges, pumpkin seeds, gorgonzola, raspberry vinaigrette $9.95

Calamari Salad~ chilled calamari salad served over greens $11.95

Crab Cake~ served over greens topped with remoulade $11.95

Stuffed Mushrooms~ stuffed with broccoli and cheese served in a pink cream sauce $9.95

Mediterranean Platter~ homemade tzatziki sauce with roasted red pepper hummus served with feta olives and pita chip $9.95

ENTREES

Black Bass Italiano~ pan roasted with san Marzano tomato, fresh basil, garlic, splash of white wine & potatoes $26.95

Crab Cakes~ served with spinach and mushroom risotto and a garlic scampi sauce $25.95

Grilled Hanger Steak~ topped with sautéed mushrooms and roasted potatoes in a chime curry sauce $24.95

Seafood Cartoccio~ garlic fresh herbs, white wine with mixed vegetables and potatoes $26.95

Grouper~ sautéed with cherry tomatoes, mushrooms & garlic in a tarragon white wine sauce, coupled with roasted potatoes & vegetables $26.95

Chilean Seabass Medallions~ sautéed with wilted spinach & cherry tomatoes in a lemon white wine sauce over angel hair pasta $25.95

Zuppa di Pesce ~ fresh bite size pieces of Chilean sea bass pieces, shrimp, clams, mussels & calamari sautéed in a spicy marinara over pappardelle $28.95

Valdostano~ pork & veal stuffed with prosciutto & fresh mozzarella, plated in a mushroom marsala sauce with roasted vegetables & potatoes $23.95

Duck Special~ roasted leg quarters in a porcini mushroom madeira wine sauce with mashed potato & sautéed spinach $20.95

FRIDAY`S DINNER SPECIALS

APPETIZERS  

Minestrone Soup~$6.50                                      Chicken Noodle Soup~$6.50

Burrata Special~ fresh Burrata with roasted red peppers & an assortment of olives $12.95

Stuffed Bell Pepper~ with rice & ground beef, topped with marinara & melted mozzarella $8.95

Mozzarella en Carrozza~ fried mozzarella in battered bread, served with mozzarella $8.95

Mussels Vino Bianco~ sautéed in a garlic white wine broth $11.95

Ice Berg Wedge~ with bacon, red onion, tomatoes, gorgonzola cheese, blue cheese dressing $8.95

Insalata Amore~ baby organic arugula, blackberries, strawberries, oranges, pumpkin seeds, gorgonzola, raspberry vinaigrette $9.95

ENTREES

Red Snapper Piccata~ lemon caper white wine sauce with roasted potatoes & string beans $26.95

Black Bass Italiano~ pan roasted with san Marzano tomato, fresh basil, garlic, splash of white wine & potatoes $26.95

Grouper~ sautéed with cherry tomatoes, mushrooms & garlic in a tarragon white wine sauce, coupled with roasted potatoes & vegetables $26.95

Double Cut Pork Chop~ prepared with hot cherry peppers & mushrooms in a marsala demi with roasted potatoes & vegetables $20.95

Chilean Seabass Medallions~ sautéed with wilted spinach & cherry tomatoes in a lemon white wine sauce over angel hair pasta $25.95

Blackened Ahi Tuna~ seared RARE, over sautéed spinach $27.95

Zuppa di Pesce ~ fresh bite size pieces of Chilean sea bass pieces, shrimp, clams, mussels & calamari sautéed in a spicy marinara over pappardelle $28.95

Valdostano~ pork & veal stuffed with prosciutto & fresh mozzarella, plated in a mushroom marsala sauce with roasted vegetables & potatoes $23.95

Braised Beef Short Rib~ over mashed potatoes, shallot chianti demi $22.95

Duck Special~ roasted leg quarters in a porcini mushroom madeira wine sauce with mashed potato & sautéed spinach $20.95

WEDNESDAY`S DINNER SPECIALS

APPETIZERS

Minestrone Soup~$6.50                                     Cream of Asparagus Soup~$6.95

Burrata Special~ fresh Burrata with roasted red peppers & an assortment of olives $12.95

Chili Relleno~ poblano pepper stuffed with bbq pulled pork, rice, beans &cheddar $8.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Stuffed Bell Pepper~ with rice & ground beef, topped with marinara & melted mozzarella $8.95

Ice Berg Wedge~ with bacon, red onion, tomatoes, gorgonzola cheese, blue cheese dressing $8.95

Insalata Amore~ baby organic arugula, strawberries, blueberries, grapes, gorgonzola dolce, raspberry vinaigrette $9.95

ENTREES

Double Cut Pork Chop~ prepared with hot cherry peppers & mushrooms in a marsala demi with roasted potatoes & vegetables $19.95

Chilean Seabass Medallions~ sautéed with wilted spinach & cherry tomatoes in a lemon white wine sauce over angel hair pasta $23.95

Blackened Ahi Tuna~ seared RARE, over sautéed spinach $27.95

Fresh Tilapia Francaise ~ golden battered, seared in a lemon butter white wine sauce with sautéed string beans & roasted potatoes $21.95

Zuppa di Pesce ~ fresh bite size pieces of Chilean sea bass pieces, shrimp, clams, mussels & calamari sautéed in a spicy marinara over pappardelle $28.95

Valdestano~ pork &veal stuffed with prosciutto and mozzarella served with vegetable potatoes and mushroom marsala sauce $23.95

Braised beef short rib~ over mashed potatoes with shallot chianti demi $22.95

Duck Special~ roasted leg quarters in a porcini mushroom madeira wine sauce with mashed potato and sautéed spinach $19.95

TUESDAY`S DINNER SPECIALS

APPETIZERS

Minestrone Soup~$6.50                               Cream of Asparagus Soup~$6.95

Burrata Special~ fresh Burrata with roasted red peppers & an assortment of olives $12.95

Chili Relleno~ poblano pepper stuffed with bbq pulled pork, rice, beans &cheddar $8.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Stuffed Bell Pepper~ with rice & ground beef, topped with marinara & melted mozzarella $8.95

Ice Berg Wedge~ with bacon, red onion, tomatoes, gorgonzola cheese, blue cheese dressing $8.95

Insalata Amore~ baby organic arugula, strawberries, blueberries, grapes, gorgonzola dolce, raspberry vinaigrette $9.95

Mediterranean Platter ~ house made hummus, Tzatziki, crostini, olives, Feta cheese $8.95

ENTREES

Double Cut Pork Chop~ prepared with hot cherry peppers & mushrooms in a marsala demi with roasted potatoes & vegetables $19.95

Chilean Seabass Medallions~ sautéed with wilted spinach & cherry tomatoes in a lemon white wine sauce over angel hair pasta $23.95

Blackened Ahi Tuna~ seared RARE, over sautéed spinach $27.95

Fresh Tilapia Francaise ~ golden battered, seared in a lemon butter white wine sauce with sautéed string beans & roasted potatoes $21.95

Zuppa di Pesce ~ fresh bite size pieces of Chilean sea bass pieces, shrimp, clams, mussels & calamari sautéed in a spicy marinara over pappardelle $28.95

Nonna’s Platter ~a trio of 1 chicken cutlet, 1 cheese manicotti & 1 meatball; all topped with our Sunday sauce & melted mozzarella cheese $18.95

Valdestano~ pork &veal stuffed with prosciutto and mozzarella served with vegetable potatoes and mushroom marsala sauce $23.95

MONDAY`S DINNER SPECIALS

APPETIZERS

Minestrone Soup~$6. 50                               Cream of Asparagus Soup~$6.95

Burrata Special~ fresh Burrata with roasted red peppers & an assortment of olives $12.95

Chili Relleno~ poblano pepper stuffed with bbq pulled pork, rice, beans &cheddar $8.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Stuffed Bell Pepper~ with rice & ground beef, topped with marinara & melted mozzarella $8.95

Ice Berg Wedge~ with bacon, red onion, tomatoes, gorgonzola cheese, blue cheese dressing $8.95

Calamari Vino Bianco~ sautéed calamari in garlic & olive oil $10.95

Insalata Amore~ baby organic arugula, strawberries, blueberries, grapes, gorgonzola dolce, raspberry vinaigrette $9.95

Mediterranean Platter ~ house made hummus, Tzatziki, crostini, olives $8.95

ENTREES

Double Cut Pork Chop~ prepared with hot cherry peppers & mushrooms in a marsala demi with roasted potatoes & vegetables $19.95

Chilean Seabass Medallions~ sautéed with wilted spinach & cherry tomatoes in a lemon white wine sauce over angel hair pasta $23.95

Blackened Ahi Tuna~ seared RARE, over sautéed spinach $27.95

Filet of Monkfish Francaise ~ golden battered, seared in a lemon butter white wine sauce with sautéed string beans & roasted potatoes $24.95

Zuppa di Pesce ~ fresh bite size pieces of Chilean sea bass pieces, shrimp, clams, mussels & calamari sautéed in a spicy marinara over pappardelle $28.95

Nonna’s Platter ~a trio of 1 chicken cutlet, 1 cheese manicotti & 1 meatball; all topped  with our Sunday sauce & melted mozzarella cheese $18.95

Dessert Special ~ Spring Cake Pops ~ $2 ea

homemade !!!!   ST JOSEPH~ your choice of pastry cream or cannoli cream $6