SUNDAY’S DINNER SPECIALS

APPETIZERS

Mushroom Bisque~ $6.50              Split Pea Soup~ $6.50             Lentil Soup~6.50

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Mezze Plate~ homemade roasted red pepper & sundried tomato spread to smear on crostini, stuffed grape leaves, feta cheese, assorted olives $8.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Gorgonzola Stuffed Figs~ wrapped in prosciutto, oven warmed, balsamic reduction $10.95

Insalata Amore~ baby organic arugula, strawberries, figs, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95

Yellow Tomato & Fresh Mozzarella~ pesto drizzle $8.95

PEI Mussels~ prepared in your choice of fra diavolo sauce or vino Bianco $11.95

Crabmeat & Shrimp Stuffed Mushrooms~ garlic scampi sauce $10.95

Stuffed Pepper with ground beef & rice, topped with melted mozzarella & marinara sauce $8.95

ENTREES

Marinated Grilled Lamb Chop~ domestic, sautéed spinach, roasted potatoes $21.95

Grilled Veal Chop~ mushroom demi-glace, with broccoli rabe & roasted potatoes $27.95

Prime Rib Au Jus~ sautéed broccoli rabe, roasted potatoes, Horseradish crème on the side $26.95

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce with sautéed spinach & roasted potatoes $25.95

John Dory Meuniere~ fish prepared in a classic French sauce with capers & mushrooms in browned butter, paired with roasted potatoes & vegetables $26.95

Zuppa Di Pesce~ fresh sea scallops, shrimp, clams, mussels, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

Chilean Seabass Medallions Oregonatta ~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over capellini pasta $25.95

Halibut Putanesca~ pan roasted with fresh garlic, onions, capers, tomatoes & basil over pappardelle pasta $27.95

Braised Beef Short Rib~ caramelized onion & mushroom chianti demi-glace, red bliss mashed potatoes $22.95

VANILLA COOKIE CAKE ALA MODE $7                      BERRY FLAN $7       

SATURDAY’S DINNER SPECIALS

APPETIZERS

Mushroom Bisque~ $6.50              Split Pea Soup~ $6.50             Lentil Soup~6.50

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Mezze Plate~ homemade roasted red pepper & sundried tomato spread to smear on crostini, stuffed grape leaves, feta cheese, assorted olives $8.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Clams, Mussels & Sweet Italian Sausage Sauté~ with hot cherry peppers, garlic & white wine $12.95

Gorgonzola Stuffed Figs~ wrapped in prosciutto, oven warmed, balsamic reduction $10.95

Insalata Amore~ baby organic arugula, strawberries, figs, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95

Beautiful Chilled Calamari Salad~ romaine bed, lemon & olive oil $10.95

Kumato Heirloom Tomato & Fresh Mozzarella~ pesto drizzle $8.95

PEI Mussels~ prepared in your choice of fra diavolo sauce or vino Bianco $11.95

Crabmeat & Shrimp Stuffed Mushrooms~ garlic scampi sauce $10.95

Stuffed Pepper with ground beef & rice, topped with melted mozzarella & marinara sauce $8.95

ENTREES

Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce finish $24.95

Marinated Grilled Lamb Chop~ domestic, sautéed spinach, roasted potatoes $21.95

Grilled Veal Chop~ mushroom demi-glace, with broccoli rabe & roasted potatoes $27.95

Prime Rib Au Jus~ sautéed broccoli rabe, roasted potatoes, Horseradish crème on the side $26.95

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce with sautéed spinach & roasted potatoes $25.95

John Dory Meuniere~ fish prepared in a classic French sauce with capers & mushrooms in browned butter, paired with roasted potatoes & vegetables $26.95

Zuppa Di Pesce~ fresh sea scallops, shrimp, clams, mussels, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

Chilean Seabass Medallions Oregonatta ~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over capellini pasta $25.95

Halibut Putanesca~ pan roasted with fresh garlic, onions, capers, tomatoes & basil over pappardelle pasta $27.95

Braised Beef Short Rib~ caramelized onion & mushroom chianti demi glace, red bliss mashed potatoes $22.95

FRIDAY’S DINNER SPECIALS

APPETIZERS

Mushroom Bisque~ $6.50              Split Pea Soup~ $6.50             Lentil Soup~6.50

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Mezze Plate~ homemade roasted red pepper & sundried tomato spread to smear on crostini, stuffed grape leaves, feta cheese, assorted olives $8.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Clams, Mussels & Sweet Italian Sausage Sauté~ with hot cherry peppers, garlic & white wine $12.95

Gorgonzola Stuffed Figs~ wrapped in prosciutto, oven warmed, balsamic reduction $10.95

Insalata Amore~ baby organic arugula, strawberries, figs, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95

Beautiful Chilled Calamari Salad~ romaine bed, lemon & olive oil $10.95

Rice Ball~ ground beef & sweet pea stuffed, served over marinara  $7.95

Kumato Heirloom Tomato & Fresh Mozzarella~ pesto drizzle $8.95

PEI Mussels~ prepared in your choice of fra diavolo sauce or vino Bianco $11.95

Stuffed Pepper with ground beef & rice, topped with melted mozzarella & marinara sauce $8.95

ENTREES

Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce finish $24.95

Grilled Veal Chop~ mushroom demi-glace, with broccoli rabe & roasted potatoes $27.95

Prime Rib Au Jus~ sautéed broccoli rabe, roasted potatoes, Horseradish crème on the side $26.95

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce with sautéed spinach & roasted potatoes $25.95

John Dory Meuniere~ fish prepared in a classic French sauce with capers & mushrooms in browned butter, paired with roasted potatoes & string beans $26.95

Zuppa Di Pesce~ fresh sea scallops, shrimp, clams, mussels, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

Chilean Seabass Medallions Oregonatta ~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over capellini pasta $25.95

Halibut Putanesca~ pan roasted with fresh garlic, onions, capers, tomatoes & basil over pappardelle pasta $27.95

Braised Beef Short Rib~ caramelized onion & chianti demi glace, mushroom & spinach risotto $22.95

THURSDAY’S DINNER SPECIALS

APPETIZER

                                                         Chicken Noodle Soup~6.50

Empanadas~ stuffed with Portobello mushrooms, pepper jack cheese & apples, side of tomatillo salsa $7.95

Stuffed Poblano Pepper Halves~ (2 halves) with prosciutto, mozzarella & roasted tomato, served over marinara $8.95

Arugula Salad~ strawberries, figs, red onions, gorgonzola crumble. Raspberry vinaigrette $10.95

Calamari Salad~ Lemon Olive oil. Served over romaine. $10.95

Old Fashioned Stuffed Clams~ Served in Garlic Scampi Sauce $7.95

Rice Ball~ Served with marinara, taped with mozzarella cheese $7.95

Kumalo Heirloom Tomato & Fresh Mozzarella~ pesto drizzle $8.95

PEI Mussels~ prepared in your choice of fra diavolo sauce or vino Bianco $11.95

Stuffed Pepper with ground beef & rice, topped with melted mozzarella & marinara sauce $8.95

ENTREES

Grilled Veal Chop~ Served in a baby bella mushrooms demi-glace, with broccoli rabe & roasted potatoes $27.95,

Prime Rib Do Jou~ served with sautéed broccoli rabe & roasted potatoes, Horseradish Mayo $26.95

Flounder Francese~ Lemon White wine sauce Served with sautéed spinach & roasted potatoes $25.95

Pappardelle Special~ filet mignon tips, mushrooms, sun dried tomatoes, & sweet peas tossed in a sherry demi $23.95

Finding Dory Meuniere~ not really 😊, It’s John Dory fish prepared in a classic French sauce with capers & mushrooms in browned butter, paired with string beans & roasted potatoes $26.95

Zuppa Di Pesce~ fresh scallops & shrimp, clams, mussels, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $27.95

Chilean Seabass Medallions Mare Chiaro ~ sautéed in a light marinara with mussels & clams over angel hair pasta $25.95

Halibut~ pan roasted, topped with fresh leeks, cherry tomatoes & mushrooms in a garlic white wine sauce, paired with spinach & jasmine rice $26.95

DESSERT SPECIALS~ WARMED WALNUT PIE ALA MODE $7    BUTTERCOOKIE CREAM CAKE $6

WEDNESDAY’S DINNER SPECIALS

APPETIZER

                                                         Chicken Noodle Soup~6.50

Empanadas~ stuffed with Portobello mushrooms, pepper jack cheese & apples, side of tomatillo salsa $7.95

Stuffed Poblano Pepper Halves~ (2 halves) with prosciutto, mozzarella & roasted tomato, served over marinara $8.95

Calamari Salad~ Lemon Olive oil. Served over romaine. $10.95

Old Fashioned Stuffed Clams~ Served in Garlic Scampi Sauce $8.95

Rice Ball~ Served with marinara, taped with mozzarella cheese $7.95

Kumalo Heirloom Tomato & Fresh Mozzarella~ pesto drizzle $8.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

PEI Mussels~ prepared in your choice of fra diavolo sauce or vino Bianco $11.95

Stuffed Pepper with ground beef & rice, topped with melted mozzarella & marinara sauce $8.95

ENTREES

Grilled Veal Chop~ Served in a baby bella mushrooms demi-glace, with broccoli rabe & roasted potatoes $27.95

Valdostano~ Stuffed with pork & veal with mozzarella. Served with roasted potatoes & vegetables $23.50

Flounder Francese~ Lemon White wine sauce Served with sautéed spinach & roasted potatoes $25.95

Pappardelle Special~ filet mignon tips, mushrooms, sun dried tomatoes, & sweet peas tossed in a sherry demi $23.95

Finding Dory Meuniere~ not really 😊, It’s John Dory fish prepared in a classic French sauce with capers & mushrooms in browned butter, paired with string beans & roasted potatoes $26.95

Zuppa Di Pesce~ fresh scallops & shrimp, clams, mussels, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $27.95

Chilean Seabass Medallions Mare Chiaro ~ sautéed in a light marinara with mussels & clams over angel hair pasta $25.95

Halibut~ pan roasted, topped with fresh leeks, cherry tomatoes & mushrooms in a garlic white wine sauce, paired with spinach mushrooms risotto $26.95

DESSERT SPECIALS~ WARMED WALNUT PIE ALA MODE $7    BUTTERCOOKIE CREAM CAKE $6