THURSDAY’S DINNER SPECIALS

APPETIZERS             

Chicken Noodle Soup~ $6.50                              Vegetable & Chick Pea Soup~ $6.50

New England Clam Chowder~ $7.95

Lump Crab Meat Cocktail~ Served with cocktail sauce. $10.95

Mussels Special~ Served in a garlic lemon sauce. $ 11.95

Insalata Amore~ Kale & arugula mix, cantaloupe, blueberries, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95

Goat Cheese & Fig Ravioli ~ served in a crème sage sauce $10.95

Stuffed Bell Pepper~ stuffed with rice and ground beef topped with mozzarella cheese served in a marinara sauce $7.95

ENTREES

Rigatoni Affumicato~ tossed with smoked salmon pieces, diced tomatoes & sweet peas sautéed in garlic & olive oil $18.95

Bronzed Tuna~ Served in a shallot wine demi, Served with spinach mushroom risotto. $26.95

Sea Scallops~ Served in garlic scampi sauce with sautéed spinach & potatoes $23.95

Fettuccini Special~ Sautéed w/ garlic oil tossed w/ lump crab meat & Italian breadcrumbs & diced cherry tomatoes. $21.95

Swordfish Piccata~ capers & mushrooms in a lemon butter white wine sauce, sautéed broccoli Rabe & potatoes $25.95

Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

Chilean Seabass Medallions ~ served with spinach, cherry tomatoes, mushrooms, over angel hair pasta with a lemon white wine sauce $23.95

Flounder franchise~ with a lemon butter white wine sauce served with spinach and roasted potatoes $25.95

Grilled Rib Eye Steak~ grilled to your liking served, topped with mushrooms and demi sauce, with broccoli rabe and mashed potatoes $27.95

WEDNESDAY’S DINNER SPECIALS

APPETIZERS             

Chicken Noodle Soup~ $6.50                              Vegetable & Chick Pea Soup~ $6.50

Insalata Amore~ baby organic arugula, strawberries, grapes, pears, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Goat Cheese & Fig Ravioli ~ served in a crème sage sauce $10.95

Stuffed Bell Pepper~ stuffed with rice and ground beef topped with mozzarella cheese served in a marinara sauce $7.95

ENTREES

Rigatoni Affumicato~ tossed with smoked salmon pieces, diced tomatoes & sweet peas sautéed in garlic & olive oil $18.95

Cobia Special~ pan roasted with fresh tomatoes & clams in garlic clam broth, plated over sautéed spinach $24.95

Lump Crab Cakes~ mushroom & spinach risotto, finished with scampi sauce $22.95

Bronzed Dry Sea Scallops~ shallot wine demi, yellow rice, sautéed spinach $26.95

Swordfish Piccata~ capers & mushrooms in a lemon butter white wine sauce, sautéed broccoli Rabe & potatoes $25.95

Zuppa Di Pesce~ fresh sea scallops, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

Chilean Seabass Medallions ~ served with spinach, cherry tomatoes, mushrooms, over angel hair pasta with a lemon white wine sauce $23.95

Cod francise~ with a lemon butter white wine sauce served with spinach and roasted potatoes $24.95

Grilled Rib Eye Steak~ grilled to your liking served, topped with mushrooms and demi sauce, with broccoli rabe and mashed potatoes $26.95

TUESDAY’S DINNER SPECIALS

APPETIZERS 

Escarole & Bean Soup~ $6.50    Vegetable & Chick Pea Soup~ $6.50          Carrot Ginger Soup~ $6.50

Insalata Amore~ baby organic arugula, strawberries, grapes, pears, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Whole Fresh Artichoke Oregonatta~ homemade seasoned bread crumb stuffed, baked $8.95

Eggplant Boat~ stuffed with seasoned roasted vegetables, served over marinara $6.95 (vegan, GF)

Goat Cheese & Fig Ravioli ~ served in a crème sage sauce $10.95

ENTREES

Rigatoni Affumicato~ tossed with smoked salmon pieces, diced tomatoes & sweet peas sautéed in garlic & olive oil $18.95

Cobia Special~ pan roasted with fresh yellow tomatoes & clams in garlic clam broth, plated over sautéed spinach $24.95

Nonna’s Plate~ a trio of 1 vegetable stuffed eggplant boat, 1 chicken cutlet & 2 cheese ravioli; all baked parmigiana style $17.95

Lump Crab Cakes~ mushroom & spinach risotto, finished with scampi sauce $22.95

Bronzed Dry Sea Scallops~ shallot wine demi, yellow rice, sautéed spinach $26.95

Pappardelle Special~ filet mignon tips, mushrooms & sundried tomatoes in tomato demi cream $23.95

Swordfish Piccata~ capers & mushrooms in a lemon butter white wine sauce, sautéed broccoli Rabe & potatoes $25.95

Zuppa Di Pesce~ fresh sea scallops, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

Chilean Seabass Medallions Oregonatta ~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over capellini pasta $23.95

MONDAY’S DINNER SPECIALS

APPETIZERS               

Escarole & Bean Soup~ $6.50    Vegetable & Chick Pea Soup~ $6.50          Carrot Ginger Soup~ $6.50

Insalata Amore~ baby organic arugula, strawberries, grapes, pears, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Whole Fresh Artichoke Oregonatta~ homemade seasoned bread crumb stuffed, baked $8.95

Eggplant Boat~ stuffed with seasoned roasted vegetables, served over marinara $7.95 (vegan, GF)

Goat Cheese & Fig Ravioli ~ served in a crème sage sauce $10.95

ENTREES

Rigatoni Affumicato~ tossed with smoked salmon pieces, diced tomatoes & sweet peas sautéed in garlic & olive oil $18.95

Cobia Special~ pan roasted with fresh yellow tomatoes & clams in garlic clam broth, plated over linguini $24.95

Nonna’s Plate~ a trio of 1 vegetable stuffed eggplant boat, 1 chicken cutlet & 2 cheese ravioli; all baked parmigiana style $17.95

Lump Crab Cakes~ mushroom & spinach risotto, finished with scampi sauce $24.95

Bronzed Dry Sea Scallops~ shallot wine demi, yellow rice, string beans $26.95

Veal Chop Saltimbocca~ topped with prosciutto & fresh mozzarella, served in a shallot marsala wine demi, sauteed spinach & roasted potatoes $28.95

Pappardelle Special~ filet mignon tips, mushrooms & sundried tomatoes in tomato demi cream $23.95

Swordfish Piccata~ capers & mushrooms in a lemon butter white wine sauce, sautéed string beans & potatoes $25.95

Zuppa Di Pesce~ fresh sea scallops, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

Chilean Seabass Medallions Oregonatta ~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over capellini pasta $23.95

SATURDAY’S DINNER SPECIALS

APPETIZERS               

Escarole & Bean Soup~ $6.50    Vegetable & Chick Pea Soup~ $6.50          Carrot Ginger Soup~ $6.50

Mezze Plate~ (sharing plate)homemade roasted red pepper & sundried tomato hummus, homemade crostini, stuffed grape leaves, feta cheese, assorted olives $8.95

Baked Clams Trentino~ topped with bacon & baked $11.95

Insalata Amore~ baby organic arugula, strawberries, grapes, pears, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Whole Fresh Artichoke Oregonatta~ homemade seasoned bread crumb stuffed, baked $8.95

Eggplant Boat~ stuffed with seasoned roasted vegetables, served over marinara $7.95 (vegan, GF)

PEI Mussels~ prepared in your choice of fra diavolo sauce or vino Bianco $11.95

Stuffed Pepper with ground beef & rice, topped with melted mozzarella & marinara sauce $8.95

Goat Cheese & Fig Ravioli ~ served in a crème sage sauce $10.95

ENTREES

Rigatoni Affumicato~ tossed with smoked salmon pieces, diced tomatoes & sweet peas sautéed in garlic & olive oil $18.95

Thanksgiving Dinner~ sliced turkey, vegetable apple stuffing, mashed potatoes, mushroom gravy $17

Cobia Special~ pan roasted with fresh yellow tomatoes, clams & mussels in garlic clam broth, plated over linguini $24.95

Lump Crab Cakes~ mushroom & spinach risotto, finished with scampi sauce $24.95

Bronzed Dry Sea Scallops~ shallot wine demi, yellow rice, string beans $26.95

Stuffed Porchetta~ pear & vegetable stuffed pork loin, roasted in a sweet vermouth & tomato demi with roasted potatoes $21.95

Veal Chop Saltimbocca~ topped with prosciutto & fresh mozzarella, served in a shallot marsala wine demi, sauteed spinach & roasted potatoes $28.95

Blackened Prime Rib ~ sautéed Shitake mushrooms & roasted potatoes $26.95

Pappardelle Special~filet mignon tips, mushrooms & sundried tomatoes in tomato demi cream $23.95

Grilled Swordfish Steak Bruschetta~ topped with our bruschetta mix, light balsamic sauce, sautéed escarole & potatoes $25.95

Zuppa Di Pesce~ fresh sea scallops, shrimp, clams, mussels, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

Chilean Seabass Medallions Oregonatta ~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over capellini pasta $23.95

BERRY FLAN fresh berries baked in a vanilla custard in a sugar cookie crust $7