WEDNESDAY’S DINNER SPECIALS

APPETIZERS

Carrot & Fresh Fennel Soup~ $6.95                 Chicken Orzo Soup~ $6.95

Mussels Fra Diavolo~ sautéed in our spicy marinara sauce $11.95

Whole Fresh Artichoke Oregonatta~ stuffed with our crisp homemade seasoned bread crumbs, baked with olive oil & lemon $8.95

Baby Shrimp Stuffed Avocado~ with red onions, roasted peppers, fresh lime cilantro dressing $11.95

Grilled Peach & Fennel Salad~ Vidalia onions, baby tomatoes, homemade peach vinaigrette, crowned with goat cheese $10.95

Rice Ball~ tradition rice & beef topped with mozzarella cheese in a marinara sauce$7.95

Stuffed Pepper~ stuffed with rice and beef in a marinara sauce topped with mozzarella cheese $8.95

ENTREES

Chilean Seabass Medallions~ sautéed with garlic, cherry tomatoes & spinach in a light lemon sauce over capellini $24.95

Ribeye Steak~ pan seared to your desired temperature, topped with mushrooms served with sautéed broccoli rabe & mashed potatoes $27.95

Bronzini & Shrimp~ lemon caper white wine sauce, sautéed spinach & roasted potatoes $25.95

Red Snapper Scampi ~ garlic lemon sauce, sautéed spinach, roasted potatoes $24.95

Bronzed Swordfish Steak~ light Cajun dusted, shallot wine sauce, broccoli rabe & mashed potatoes $26.95

Braised Beef Short Rib~ in a chianti wine demi sauce, served with mashed potatoes $22.95

Fettuccini Affumicato ~ sautéed shallots, smoked salmon bits, sweet green peas in a light cream sauce $19.95

Braised Lamb Shank~ in a red wine demi sauce served with spinach and mushroom risotto $20.95

Pappardelle Special~ sautéed with filet minion pieces, mushrooms, sundried tomatoes, peas, in a sherry wine tomato demi $23.95

TUESDAY’S DINNER SPECIALS

APPETIZERS

Carrot & Fresh Fennel Soup~ $6.95                 Chicken Orzo Soup~ $6.95

Smoked Salmon Bruschetta~ served on grilled pita, layered with sour cream $10.95

Mussels Fra Diavolo~ sautéed in our spicy marinara sauce $11.95

Beautiful Chilled Calamari Salad~ served over romaine $11.95

Whole Fresh Artichoke Oregonatta~ stuffed with our crisp homemade seasoned bread crumbs, baked with olive oil & lemon $8.95

Baby Shrimp Stuffed Avocado~ with red onions, roasted peppers, fresh lime cilantro dressing $11.95

Stuffed Poblano Pepper~ with bbq pulled pork, rice, beans & cheddar cheese $8.95

Grilled Peach & Fennel Salad~ Vidalia onions, baby tomatoes, homemade peach vinaigrette, crowned with goat cheese $10.95

Rice Ball~ tradition rice & beef topped with mozzarella cheese in a marinara sauce$7.95

ENTREES

Chilean Seabass Medallions~ sautéed with garlic, cherry tomatoes & spinach in a light lemon sauce over capellini $24.95

Ribeye Steak~ pan seared to your desired temperature, topped with mushrooms served with sautéed broccoli rabe & mashed potatoes $27.95

Bronzini & Shrimp~ lemon caper white wine sauce, sautéed spinach & roasted potatoes $25.95

Red Snapper Scampi ~ garlic lemon sauce, sautéed spinach, roasted potatoes $24.95

Bronzed Swordfish Steak~ light Cajun dusted, shallot wine sauce, broccoli rabe & mashed potatoes $26.95

Braised Beef Short Rib~ in a chianti wine demi sauce, served with mashed potatoes $22.95

Fettuccini Affumicato ~ sautéed shallots, smoked salmon bits, sweet green peas in a light cream sauce $19.95

MONDAY’S DINNER SPECIALS

APPETIZERS 

Carrot & Fresh Fennel Soup~ $6.95                 Chicken Orzo Soup~ $6.95

Smoked Salmon Bruschetta~ served with crostini 10.95

Mussels Fra Diavolo~ sautéed in our spicy marinara sauce $11.95

Beautiful Chilled Calamari Salad~ served over romaine $11.95

Whole Fresh Artichoke Oregonatta~ stuffed with our crisp homemade seasoned bread crumbs, baked with olive oil & lemon $8.95

Baby Shrimp Stuffed Avocado~ with red onions, roasted peppers, fresh lime cilantro dressing $11.95

Stuffed Poblano Pepper~ with bbq pulled pork, rice, beans & cheddar cheese $8.95

Grilled Peach & Fennel Salad~ Vidalia onions, baby tomatoes, homemade peach vinaigrette, crowned with goat cheese $10.95

ENTREES

Grande Shrimp Ball~ plated over linguini pasta in a fresh plum tomato garlic sauce $17.95

Chilean Seabass Medallions~ sautéed with garlic, cherry tomatoes & spinach in a light lemon sauce over capellini $24.95

Ribeye Steak~ pan seared to your desired temperature, mashed potatoes, sautéed mushrooms $27.95

Bronzini & Shrimp~ lemon caper white wine sauce, sautéed spinach & roasted potatoes $25.95

Pappardelle Porchetta~ pan tossed with tender pulled pork & wilted spinach in a gorgonzola cheese cream sauce $19.95

Red Snapper Scampi ~ garlic lemon sauce, sautéed spinach, roasted potatoes $24.95

Bronzed Swordfish Steak~ light Cajun dusted, shallot wine sauce, broccoli rabe $26.95

Braised Beef Short Rib~ in a chianti wine demi sauce, served with mashed potatoes $22.95

Fettuccini Affumicato ~ sautéed shallots, smoked salmon bits, sweet green peas in a light cream sauce $19.95

SUNDAY’S DINNER SPECIALS

APPETIZERS

Carrot & Fresh Fennel Soup~ $6.95                 Chicken Orzo Soup~ $6.95

Smoked Salmon Bruschetta~ served with crostini 10.95

Mussels Fra Diavolo~ served in a spicy marinara sauce $11.95

Beautiful Chilled Calamari Salad~ served over romaine $11.95

Whole Fresh Artichoke Oregonatta~ stuffed with our crisp homemade seasoned bread crumbs, baked with olive oil & lemon $8.95

Baby Shrimp Stuffed Avocado~ with red onions, roasted peppers, fresh lime cilantro dressing $11.95

Grilled Peach & Fennel Salad~ Vidalia onions, baby tomatoes, homemade peach vinaigrette, crowned with goat cheese $10.95

Shrimp Ball~ Served with Marinara Sauce $8.95

ENTREES

Chilean Seabass Medallions~ sautéed with garlic, cherry tomatoes & spinach in a light lemon sauce over capellini $24.95

Ribeye Steak~ pan seared to your desired temperature, mashed potatoes, sautéed mushrooms $29.95

Bronzini & Shrimp~ lemon caper white wine sauce, sautéed spinach and roasted potatoes $25.95

Pappardelle Porchetta~ pan tossed with tender pulled pork & wilted spinach in a gorgonzola cheese cream sauce $19.95

Red Snapper Mare Chairo~ sautéed with clams & mussels in a light marinara sauce over linguini pasta $24.95

Bronzed Swordfish Steak~ light Cajun dusted, shallot wine sauce, broccoli rabe $26.95

Braised Beef Short Rib~ in a chianti wine demi sauce, served with mashed potatoes $23.95

Fettuccini Affomicato ~ Sautéed shallots, smoked salmon, sweet peas in a light cream sauce $19.95

SATURDAY’S DINNER SPECIALS

APPETIZERS

Carrot & Fresh Fennel~ $6.95

Fried Clams Strips~ served with marinara sauce $9.95

Smoked Salmon Bruschetta~ served with crostini 10.95

Mussels Fra Diavolo~ served in a spicy marinara sauce $11.95

Beautiful Chilled Calamari Salad~ served over romaine $11.95

Whole Fresh Artichoke Oregonatta~ stuffed with our crisp homemade seasoned bread crumbs, baked with olive oil & lemon $8.95

Chef Fried Calamari~ tossed with hot cherry peppers, artichoke hearts & kalamata olives $12.95

Baby Shrimp Stuffed Avocado~ with red onions, roasted peppers, fresh lime cilantro dressing $11.95

Grilled Peach & Fennel Salad~ Vidalia onions, baby tomatoes, homemade peach vinaigrette, crowned with goat cheese $10.95

ENTREES

Chilean Seabass Medallions~ sautéed with garlic, cherry tomatoes & spinach in a light lemon sauce over capellini $24.95

Ribeye Steak~ pan seared to your desired temperature, mashed potatoes, sautéed mushrooms $29.95

Bronzini & Shrimp~ lemon caper white wine sauce, sautéed spinach and roasted potatoes $25.95

Pappardelle Porchetta~ pan tossed with tender pulled pork & wilted spinach in a gorgonzola cheese cream sauce $19.95

Red Snapper Mare Chairo~ sautéed with clams & mussels in a light marinara sauce over linguini pasta $25.95

Bronzed Swordfish Steak~ light Cajun dusted, shallot wine sauce, broccoli rabe $27.95

Braised Beef Short Rib~ in a chianti wine demi sauce, served with mashed potatoes $23.95

Wild Mushroom Ravioli~ sautéed in a shallot champagne light cream sauce, tossed with crab meat $21.95