MONDAY’S DINNER SPECIALS

APPETIZERS

Crab Bisque~ $7.95

New England Clam Chowder~ $7.50              

Straciatelle Soup~  Italian Spinach Egg Drop $6.50

Mussels Fra Diavolo~ sautéed in our spicy marinara $10.95

Beautiful Chilled Calamari Salad~ romaine bed $10.95

Sautéed Octopus~ roasted cleric root, garlic & olive oil $13.95

Mozzarella en Carozza~ fried mozzarella in battered bread, served over marinara $7.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

ENTREES

Bronzini Piccata~ lemon caper white wine sauce, roasted vegetables & potatoes, garnished with 2 shrimp $24.95
Veal & Pork Chop Stuffed Valdostano~ filled with prosciutto & fontina cheese, served in a mushroom marsala demi with roasted vegetables & potatoes $23.50

Barramundi Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with roasted potatoes & vegetables $23.95

Butternut Squash Ravioli~ shallot Sambuca cream sauce $18.95

Hanger Steak~ grilled to your liking, plated with a baby green & Belgium endive salad decorated with red onions, tomato, cucumbers, gorgonzola, balsamic & olive oil $27.95

Salmon Fillet~ shallot champagne cream sauce, fresh dill accent, sautéed string beans, roasted potatoes $25.95

Fettuccini Bosco Mare~ sautéed with speck (German cured bacon) smoked salmon & sweet peas in a delicate parmigiana cream sauce $18.95

Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $24.95

Pork Osso Bucco~ braised in a vegetable red wine demi over pappardelle pasta $22.95

Zuppa de Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, calamari & shrimp sautéed in our spicy marinara over pappardelle pasta $28.95

Duck Breast~ sautéed mushrooms, roasted potatoes, port wine demi-glace $23.95

SUNDAY’S DINNER SPECIALS

APPETIZERS

Crab Bisque~ $7.95                      New England Clam Chowder~ $7.50              

Escarole & Bean Soup~ $6.50

Baby Organic Arugula & Belgium Endive Salad~ decorated with fresh figs & fruit, sugar toasted walnuts, red onions, raspberry vinaigrette & gorgonzola crumbles $10.95

Mussels Fra Diavolo~ sautéed in our spicy marinara $10.95

Chilled Seasoned Crab Claws~ on the shell, served with cocktail sauce $7.95

Beautiful Chilled Calamari Salad~ romaine bed $10.95

Sautéed Octopus~ roasted cleric root, garlic & olive oil $13.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon &volive oil $8.95

ENTREES

Bronzini Piccata~ lemon caper white wine sauce, roasted vegetables & potatoes, garnished with 2 shrimp $24.95
Barramundi Mare Chiaro~ pan seared in a light marinara with mussels & clams over linguini pasta $23.95

Butternut Squash Ravioli~ shallot Sambuca cream sauce $18.95

Hanger Steak~ grilled to your liking, sautéed spinach & roasted potatoes $28.95

Salmon Fillet~ shallot champagne cream sauce, fresh dill accent, sautéed string beans, roasted potatoes $25.95

Fettuccini Bosco Mare~ sautéed with speck (German cured bacon) smoked salmon & sweet peas in a delicate parmigiana cream sauce $18.95

Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $24.95

Pork Osso Bucco~ braised in a vegetable red wine demi over pappardelle pasta $22.95

Zuppa de Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, calamari & shrimp sautéed in our spicy marinara over pappardelle pasta $28.95

Duck Breast~ sautéed mushrooms, string beans, port wine demi-glace $23.95

SATURDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup~ $6.50                New England Clam Chowder~ $7.50              

Escarole & Bean Soup~ $6.50

Baby Organic Arugula & Belgium Endive Salad~ decorated with fresh figs & fruit, sugar toasted walnuts, red onions, raspberry vinaigrette & gorgonzola crumbles $10.95

Cold Antipasto Special~ homemade pickled eggplant, assorted olives & artichoke hearts  $8.95

Mussels Fra Diavolo~ sautéed in our spicy marinara $10.95

Chilled Seasoned Crab Claws~ on the shell, served with cocktail sauce  $7.95

Beautiful Chilled Calamari Salad~ romaine bed $10.95

Sautéed Octopus~ roasted cleric root, garlic & olive oil $13.95

All You Can Eat Chilled Seasoned Crab Claws~ $13.95

ENTREES

Bronzini Piccata~ lemon caper white wine sauce, roasted vegetables & potatoes, garnished with 2 shrimp $24.95
Barramundi Mare Chiaro~ pan seared in a light marinara with mussels & clams over linguini pasta $24.95

Hanger Steak~ grilled to your liking, sautéed spinach & roasted potatoes $28.95

Salmon Fillet~ shallot champagne cream sauce, fresh dill accent, sautéed string beans, roasted potatoes $25.95

Fettuccini Affumicato~ tossed in a parmigiana cream sauce with smoked salmon & sweet peas $18.95

Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $24.95

Pork Osso Bucco~ braised in a vegetable red wine demi over pappardelle pasta $22.95

Zuppa de Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, calamari & shrimp sautéed in our spicy marinara over pappardelle pasta $28.95

Duck Breast~ sautéed mushrooms, string beans, port wine demi-glace $23.95

FRIDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup~ $6.50                New England Clam Chowder~ $6.50              

Escarole & Bean Soup~ $6.50

Hot Antipasto~ 1 eggplant rollatini, 1 stuffed zucchini flower, ½ roasted vegetable frittata slice $8.95

Baby Organic Arugula & Belgium Endive Salad~ decorated with fresh figs & fruit, sugar toasted walnuts, red onions, raspberry vinaigrette & gorgonzola crumbles $10.95
Cold Antipasto Special~ homemade pickled eggplant, assorted olives & artichoke hearts  $8.95

Crab Cake~ spring mix garnish, homemade remoulade  $10.95

Mussels Fra Diavolo~ sautéed in our spicy marinara $10.95

Chilled Seasoned Crab Claws~ on the shell, served with cocktail sauce  $7.95

Beautiful Chilled Calamari Salad~ romaine bed $10.95

Sautéed Octopus~ roasted cleric root, garlic & olive oil $13.95

All You Can Eat Chilled Seasoned Crab Claws~ $13.95

ENTREES

Bronzini Piccata~ lemon caper white wine sauce, roasted vegetables & potatoes, garnished with 2 shrimp $24.95
Pappardelle Pasta Special~ topped with sautéed crab claws in garlic & olive oil $18.95

Barramundi Mare Chiaro~ pan seared in a light marinara with mussels & clams over linguini pasta $24.95

Lumb Crab Cakes~ mushroom & spinach risotto, scampi sauce $24.95

Hanger Steak~ grilled to your liking, sautéed spinach & roasted potatoes $28.95

Salmon Fillet~ shallot champagne cream sauce, fresh dill accent, sautéed string beans, roasted potatoes $25.95

Fettuccini Affumicato~ tossed in a parmigiana cream sauce with smoked salmon & sweet peas $18.95

Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $24.95

Pork Osso Bucco~ braised in a vegetable red wine demi over mushroom & spinach risotto $22.95

Zuppa de Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, calamari & shrimp sautéed in our spicy marinara over linguini pasta $28.95

Duck Breast~ sautéed mushrooms, string beans, port wine demi-glace $23.95

THURSDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup~ $6.50   

Escarole and Bean Soup~ $6.50

Baby Organic Arugula & Belgium Endive Salad~ decorated with fresh figs & fruits, sugar toasted walnuts, red onions, raspberry vinaigrette & gorgonzola crumbles $10.95

Cold Antipasto Special~ room temperature pickled eggplant, assorted olives & artichoke hearts $8.95

Grilled Octopus~ served over lentil salad $12.95

Seasoned Crab Claws~ Served with cocktail sauce $7.95

Stuffed Eggplant Boat~ stuffed with mixed vegetables. Served with marinara sauce $7.95

Vegetable Stuffed Mushrooms~ Served in scampi sauce $8.95

Mussels Fradiavolo~ served in a spicy marinara $11.95  

ENTREES

Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $23.95

Zuppa de Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, calamari & shrimp sautéed in our spicy marinara over linguini pasta $28.95

Pan Seared Bronzini~ Served with max’s vegetable caponata $23.95

Papardelle Special~ sautéed with garlic olive oil with crab claws $18.95

Pork Osso Buco~ Braised Shank, served with vegetables & spinach mushroom risotto. Pan Sauce $22.95

Duck Breast~ sautéed mushrooms, string beans, port wine demi-glace $23.95

Barramundi Marechiaro~ sautéed with garlic clams & mussels in white wine plum tomato basil over linguini $24.95

Veal & Pork Valdostana~ stuffed with prosciutto & mozzarella in a mushroom marsala wine demi with vegetables & potatoes $21.95

Fettucini Affomieatto~ sautéed with smoked salmon & peas in a parmigiana cream sauce $18.95