Daily Specials
SATURDAY SP
SATURDAY’S DINNER SPECIALS
APPETIZER
Split Pea & Ham Soup~ $6.50 Tomato Florentine Soup~ with rice $6.50
Thai Calamari~ tossed with veggies in a sweet Thai sauce $10.95
Jersey Tomato Salad~ tossed with red onions, feta & olive oil $9.95
Fresh Figs & Imported Prosciutto~ balsamic reduction drizzle $10.95
Whole fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon &olive oil $8.95
Fried Sea Scallops~ homemade remoulade $11.95
Grilled Octopus~ sautéed broccoli rabe, garlic & olive oil $12.95
Black Mussels~ your choice of preparation; vino bianco or fradiavolo $10.95
Seafood stuffed mushrooms~ served with a garlic white wine sauce $10.95
ENTREES
Grilled Veal Chop~ sautéed shitake mushrooms, mashed cauliflower $29.95
Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with roasted potatoes & vegetables $24.95
Bronzini Vino Bianco~ pan roasted in a garlic white wine sauce, plated with roasted potatoes & vegetables $24.95
Brook Trout Muneer~ butter white wine sauce, plated with roasted vegetables & potatoes $21.95
Cod Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive, plated over linguini pasta $24.95
Black Bass Mare Chiaro~ pan seared in a light marinara with mussels & clams over pappardelle pasta $24.95
Grilled Rib Eye~ sautéed porcini and shitake mushrooms in a sherry wine demi, served with spinach$28.95
Pappardelle Pasta Special~ bite size pieces of Chilean seabass, cod, clams, mussels, calamari & spinach in garlic & olive oil, splash of wine $28.95
Smoked Grilled Pork Chop~ prepared with vinegar peppers, mushrooms & potatoes in a garlic demi $19.95
Chilean Sea Bass nuggets~ served with mushrooms, roasted tomatoes, garlic, in a white wine sauce over pappardelle $24.95
7-28-17 FRIDAY’S SPECIALS
FRIDAY’S DINNER SPECIALS
APPETIZER
Split Pea & Ham Soup~ $6.50 Tomato Florentine Soup~ with rice $6.50
Lump Crab Cake~ spring mix garnish, homemade remoulade $10.95
Beautiful Chilled Calamari Salad~ romaine bed $10.95
Thai Calamari~ tossed with veggies in a sweet Thai sauce $10.95
Jersey Tomato Salad~ tossed with red onions, feta & olive oil $9.95
Fresh Figs & Imported Prosciutto~ balsamic reduction drizzle $10.95
Whole fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon &olive oil $8.95
Fried Sea Scallops~ homemade remoulade $11.95
Grilled Octopus~ sautéed broccoli rabe, garlic & olive oil $12.95
Black Mussels~ your choice of preparation; vino bianco or fradiavolo $10.95
ENTREES
Grilled Veal Chop~ sautéed shitake mushrooms, mashed cauliflower $29.95
Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with roasted potatoes & vegetables $24.95
Bronzini Vino Bianco~ pan roasted in a garlic white wine sauce, plated with roasted potatoes & vegetables $24.95
Brook Trout Muneer~ butter white wine sauce, plated with roasted vegetables & potatoes $22.95
Cod Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive, plated over linguini pasta $24.95
Black Bass Mare Chiaro~ pan seared in a light marinara with mussels & clams over pappardelle pasta $24.95
Grilled Rib Eye~ sautéed mushrooms, roasted potatoes, vegetables, demi-glace $28.95
Pappardelle Pasta Special~ bite size pieces of Chilean seabass, cod, clams, mussels, calamari & spinach in garlic & olive oil, splash of wine $28.95
Lump Crab Cakes~ spinach & mushroom risotto, scampi sauce finish $24.95
Smoked Grilled Pork Chop~ prepared with vinegar peppers, mushrooms & potatoes in a garlic demi $19.95
Thursdays Sp
THURSDAY’S DINNER SPECIALS
APPETIZERS
Mushroom Bisque~ $6.50 Minestrone Soup~ $6.50
Thai fried calamari~ with veggies in a sweet Thai sauce $10.95
Beautiful Chilled Calamari Salad~ romaine bed $10.95
Jersey Tomato Salad~ Topped with red onion, feta cheese & olive oil $9.95
Figs Special~ Paired with prosciutto, topped with balsamic reduction $10.95
Stuffed Pepper~ with rice & ground beef, topped with marinara & melted mozzarella $8.95
Empanadas- Ham and cheddar cheese served with marinara $6.95
Black Mussels~ Served either Fra diavlo or vino bianco $11.95
ENTREES
Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with roasted potatoes & vegetables $24.95
Bronzini Vino Bianco~ Garlic white wine, served with string beans & potatoes. $24.95
Chilean Sea Bass Nuggets~ Sautee with mushrooms & roasted cherry tomatoes. Garlic white wine sauce with spinach & potatoes. $24.95
Brook Trout Muneer~ Butter white wine sauce, served with vegetables & potatoes. $ 22.95
Cod Oregonatta~ Garlic lemon white wine sauce topped with Italian bread crumbs over linguini. $24.95
Black Bass Mare Chairo~ Clams, mussels in a white wine plum tomato sauce with pappardelle pasta. $24.95
Grilled Veal chop- topped with king mushrooms over mashed cauliflower $29.95
Grilled Rib Eye~ sautéed mushrooms, roasted potatoes, vegetables, demi-glace $28.95
Snapper Filet Piccata~ caper lemon white wine sauce, paired with vegetables & potatoes $24.95
Pappardelle Pasta Sp ~ Topped with bite size pieces of Chilean Seabass, Cod, clams, mussels, calamari & spinach in a garlic white wine sauce $28.95
7-27-17 MONDAY’S DINNER SPECIALS
MONDAY’S DINNER SPECIALS
APPETIZERS
Mushroom Bisque~ $6.50 vegetarian
Wedge Salad~ crumbled bacon, red onions, tomatoes, gorgonzola & blue cheese dressing $7.95
Lump Crab Cake~ spring mix garnish, homemade remoulade $10.95
Beautiful Chilled Calamari Salad~ romaine bed $10.95
Stuffed Pepper~ with rice & ground beef, topped with marinara & melted mozzarella $8.95
Rice Ball~ ground beef & sweet pea stuffed, served with Sunday sauce $7.95
Crabmeat Stuffed Yellow Pepper~ served with homemade remoulade $7.95
Roasted Vegetable Stuffed Mushrooms~ over marinara $7.95
ENTREES
Bronzed Baramundi~ fresh mango salsa, sautéed spinach $23.95
Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with roasted potatoes & vegetables $24.95
Valdostano~ veal & pork stuffed with prosciutto & fresh mozzarella in a mushroom marsala wine demi with string beans & roasted potatoes $23.50
Smoked Pork Chop Giambotta~ prepared with sweet peppers, mushrooms, potatoes & sausage in a garlic demi $19.95
Filet Mignon~ shallot mushroom port wine demi, roasted potatoes & string beans $28.95
Grilled Rib Eye~ sautéed mushrooms, roasted potatoes, vegetables, demi glace $29.95
Snapper Filet Piccata~ caper lemon white wine sauce, paired with vegetables & potatoes $24.95
Fettuccini Bosco Mare~ sautéed with speck (German cured bacon) smoked salmon & sweet peas in a delicate parmigiana cream sauce $18.95
Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $23.95
Chopino~ bite size pieces of Chilean Seabass, shrimp, clams & mussels in your choice of garlic white wine sauce or Fra diavolo over pappardelle pasta $28.95
Sunday Sp
SUNDAY’S DINNER SPECIALS
APPETIZERS
Yellow Split Pea Soup~ $6.50
Mushroom Bisque~ $6.50
Wedge Salad~ crumbled bacon, red onions, tomatoes, gorgonzola & blue cheese dressing $7.95
Lump Crab Cake~ spring mix garnish, homemade remoulade $10.95
Beautiful Chilled Calamari Salad~ romaine bed $10.95
Stuffed Pepper~ Rice & Ground beef, served with marinara. Topped with mozzarella. $7.95
Rice Ball~ Ground beef & sweet peas. Served with Sunday sauce. $7.95
Crabmeat Stuffed Yellow Pepper~ Served with homemade remulade $7.95
Roasted Vegetable Stuffed Mushrooms~ over marinara $8.95
ENTREES
Blackened Dry Sea Scallops~ wild rice, homemade fresh mango salsa $28.95
Barramundi Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with roasted potatoes & vegetables $24.95
Valdostano~ Stuffed with Pork, Veal, Prosciutto & Mozzarella. Served in a mushroom marsala wine Demi with string beans & roasted potatoes 21.95
Smoked Pork Chop Giambotta~ prepared with sweet peppers, mushrooms, potatoes & sausage in a garlic demi $19.95
Filet Mignon~ shallot mushroom port wine demi, roasted potatoes & string beans $28.95
Grilled Rib Eye~ sautéed mushrooms, roasted potatoes, gorgonzola cheese demi glace $29.95
Flounder Filet Piccata~ caper lemon white wine sauce, paired with vegetables & potatoes $24.95
Red Snapper Livornese~ onions, capers & black olives in a plum tomato sauce, served with polenta & vegetables $25.95
Fettuccini Bosco Mare~ sautéed with speck (German cured bacon) smoked salmon & sweet peas in a delicate parmigiana cream sauce $18.95
Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $23.95
Pappardelle Pasta Special~ bite size pieces of Chilean Seabass, clams, mussels & spinach in a garlic white wine sauce $28.95