FRIDAY’S DINNER SPECIALS

APPETIZERS

Fried Clams Strips~ served with marinara sauce $10.95

Clams Casino~ topped with bacon & onions, baked, white wine sauce $11.95

Pulled Pork Flatbread~ tender pulled pork, melted cheddar cheese, BBQ sauce $10.95

Stuffed Figs~ with gorgonzola cheese, wrapped in prosciutto, warmed, balsamic glaze $9.95

Whole Fresh Artichoke Oregonatta~ stuffed with our crisp homemade seasoned bread crumbs, baked with olive oil & lemon $8.95

Rice Ball~ stuffed with beef & sweet peas, topped with mozzarella & marinara sauce $7.95

Chef Fried Calamari~ tossed with hot cherry peppers, artichoke hearts & kalamata olives $12.95

Baby Shrimp Stuffed Avocado~ with red onions, roasted peppers, fresh lime cilantro dressing $11.95

Grilled Peach & Fennel Salad~ Vidalia onions, baby tomatoes, homemade peach vinaigrette, crowned with goat cheese $10.95

ENTREES

Chilean Seabass Medallions~ sautéed with garlic, cherry tomatoes & spinach in a light lemon sauce over capellini $24.95

Ribeye Steak~ pan seared to your desired temperature, mashed potatoes, sautéed mushrooms  $29.95

Smoked Pork Chop~ sautéed with hot cherry peppers & mushrooms in a marsala wine demi with mashed potatoes $21.95

Cod Filet Oreganotta~ topped with our homemade seasoned Italian bread crumbs, baked, lemon white wine sauce, served over capellini $24.95

Bronzini & Shrimp~ lemon caper white wine sauce, spinach mushroom risotto $25.95

Pappardelle Porchetta~ pan tossed with tender pulled pork & wilted spinach in a gorgonzola cheese cream sauce $19.95

Red Snapper Mare Chairo~ sautéed with clams & mussels in a light marinara sauce over linguini pasta  $25.95

Bronzed Swordfish Steak~ light Cajun dusted, shallot wine sauce, spinach & mushroom risotto $26.95

THURSDAY’S DINNER SPECIALS

APPETIZERS

Fried Clams~ Served with marinara sauce $10.95

Clams Casino~ Served in a garlic white wine sauce $11.95

Pulled Pork Flatbread~ topped with pulled pork, and cheddar cheese $10.95

Stuffed Figs~ with gorgonzola cheese, wrapped in prosciutto, balsamic glaze $9.95

Stuffed Pepper~ stuffed with beef and rice, topped with mozzarella and marinara sauce $8.95

Rice Ball~ stuffed with beef and peas, topped with mozzarella cheese and marinara sauce $7.95

Chef Fried Calamari~ Tossed with hot cherry peppers, artichoke hearts & kalamata olives. $12.95

Baby Shrimp Stuffed Avacado~ Tossed with red onions, roasted peppers in a fresh lime cilantro dressing. $11.95

Grilled Peach & Fennel Salad~ Tossed with baby spinach, Vidalia onions, in a peach vinaigrette Topped with goat cheese $10.95

ENTREES

New Zealand Baby Rack of Lamb~ pan roasted, served with string beans & mashed potatoes in a sherry wine demi $29.95

Veal Scallopine Medallions~ Served with sautéed spinach & Mashed potatoes, topped with a Fresh Fig & red wine sauce $22.95

Cod Filet Oreganatta~ topped with Italian bread crumbs, in a garlic lemon white wine sauce served over capellini $24.95

Bronzini Special~ capers lemon white wine sauce with spinach mushroom risotto $25.95

Chilean Sea Bass Medallions~ sautéed with garlic, cherry tomatoes, spinach in a white wine lemon sauce over capellini $24.95

Pappardelle Special~ Tossed with pulled pork, spinach in a gorgonzola cheese cream sauce. $ 19.95

Red Snapper MareChairo~ Sautéed with clams, mussels in a white wine plum tomato basil sauce. over linguini. $25.95

Bronze Swordfish Lollipop~ In shallot white wine sauce with spinach mushroom risotto. $25.95

WEDNESDAY’S DINNER SPECIALS

APPETIZERS

Straciatella Soup~ $6.95

Burrata Special~ Burrata, roasted red peppers, assorted olives $12.95

Stuffed Figs~ with gorgonzola cheese, wrapped in prosciutto, balsamic glaze $9.95

Beautiful Summer Salad ~ cucumbers, tomatoes, onions and bell pepper topped with feta cheese $8.95

Shrimp & Scallop Ravioli~ plated in a saffron cream sauce $11.95

Rice Ball~ stuffed with beef and peas, topped with mozzarella cheese and marinara sauce $7.95

Stuffed Pepper~ stuffed with beef and rice, topped with mozzarella and marinara sauce $8.95

Pulled Pork Flatbread~ topped with pulled pork, and cheddar cheese $10.95

ENTREES

New Zealand Baby Rack of Lamb~ pan roasted, served with baby carrots & mashed potatoes in a sherry wine demi $29.95

Pork Tenderloin Medallions~ Served with sautéed spinach & Mashed potatoes, topped with a Fresh Fig & red wine sauce $19.95

Cod Filet Oreganatta~ topped with Italian bread crumbs, in a garlic lemon white wine sauce served over capellini $24.95

Zuppa De Pesce~ pieces of Chilean sea bass, shrimps, clams, mussels, calamari over paradelle $28.95

Butterfish Special~ capers lemon white wine sauce with spinach mushroom risotto $25.95

Chilean Sea Bass Medallions~ sautéed with garlic, cherry tomatoes, spinach in a white wine lemon sauce over capellini $24.95

Pappardelle Special~ tossed with sliced veal, mushrooms, sweet peas, sun dried tomatoes, in a marsala wine sauce $19.95

TUESDAY’S DINNER SPECIALS

APPETIZERS

Straciatella Soup~ $6.95

Burrata Special~ Burrata, roasted red peppers, assorted olives $12.95

St. Poblano Pepper~ Stuffed with Ham, fresh mozzarella and roasted tomato $7.95

Baby Arugula Salad~ fresh figs, blueberries, strawberries, raspberries, red onions, ricotta salata cheese, raspberry vinaigrette $10.95

Stuffed Figs~ with gorgonzola cheese, wrapped in prosciutto, balsamic glaze $9.95

Beautiful Summer Salad ~ cucumbers, tomatoes, onions and bell pepper topped with feta cheese $8.95

Shrimp & Scallop Ravioli~ plated in a saffron cream sauce $11.95

ENTREES

New Zealand Baby Rack of Lamb~ pan roasted, served with baby carrots & mashed potatoes in a sherry wine demi $29.95

Pork Tenderloin Medallions~ Served with sautéed spinach & Mashed potatoes, topped with a Fresh Fig & red wine sauce $19.95

Pan Seared Hawaiian Butterfish~ In a shallot champagne cream sauce with sautéed spinach & potato $24.95

Cod Filet Provencial~ Sautéed with diced bell peppers, onions, capers & roma tomato garlic white wine sauce with spinach & potato $24.95

Zuppa De Pesce~ pieces of Chilean sea bass, shrimps, clams, mussels, calamari over paradelle $28.95

Bronzini Special~ capers lemon white wine sauce with spinach mushroom risotto $25.95

Chilean Sea Bass Medallions~ sautéed with garlic, cherry tomatoes, spinach in a white wine lemon sauce over capellini $24.95

Pappardelle Special~ tossed with sliced veal, mushrooms, sweet peas, sun dried tomatoes, in a marsala wine sauce $21.95

SUNDAY’S DINNER SPECIALS

APPETIZERS

Straciatella Soup~ $6.95

Burrata Special~ Burrata, roasted red peppers, assorted olives $12.95

St. Poblano Pepper~ Stuffed with Ham, fresh mozzarella and roasted tomato $7.95

Baby Arugula Salad~ fresh figs, blueberries, strawberries, raspberries, red onions, ricotta salata cheese, raspberry vinaigrette $10.95

Mussel Fra Diavalo~ served in a spicy marinara $11.95

Stuffed Figs~ with gorgonzola cheese, wrapped in prosciutto, balsamic glaze $9.95

Crab Cake~ served with homemade remoulade $11.95

Beautiful Summer Salad ~ cucumbers, tomatoes, onions and bell pepper topped with feta cheese $8.95

Artichoke Oregonatta ~ stuffed with Italian bread crumbs and seasonings $8.95

ENTREES

Shrimp & Scallop Ravioli~ plated in a saffron cream sauce $22.95

New Zealand Baby Rack of Lamb~ pan roasted, served with baby carrots & mashed potatoes in a sherry wine demi $29.95

Crab Cake~ served with spinach mushroom risotto, scampi sauce finish $23.95

Pork Tenderloin Medallions~ Served with sautéed spinach & Mashed potatoes, topped with a Fresh Fig & red wine sauce $19.95

Pan Seared Hawaiian Butterfish~ In a shallot champagne cream sauce with sautéed spinach & potato $24.95

Cod Filet Provencial~ Sautéed with diced bell peppers, onions, capers & roma tomato garlic white wine sauce with spinach & potato $24.95

Ribeye Steak~ medium rare, broccoli rabe & mashed potatoes, au jus $25.95

Zuppa De Pesce~ pieces of Chilean sea bass, shrimps, clams, mussels, calamari over paradelle $28.95

Bronzini Special~ capers lemon white wine sauce with spinach mushroom risotto $25.95