THURSDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup~ $6.50   

Escarole and Bean Soup~ $6.50

Baby Organic Arugula & Belgium Endive Salad~ decorated with fresh figs & fruits, sugar toasted walnuts, red onions, raspberry vinaigrette & gorgonzola crumbles $10.95

Cold Antipasto Special~ room temperature pickled eggplant, assorted olives & artichoke hearts $8.95

Grilled Octopus~ served over lentil salad $12.95

Seasoned Crab Claws~ Served with cocktail sauce $7.95

Stuffed Eggplant Boat~ stuffed with mixed vegetables. Served with marinara sauce $7.95

Vegetable Stuffed Mushrooms~ Served in scampi sauce $8.95

Mussels Fradiavolo~ served in a spicy marinara $11.95  

ENTREES

Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $23.95

Zuppa de Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, calamari & shrimp sautéed in our spicy marinara over linguini pasta $28.95

Pan Seared Bronzini~ Served with max’s vegetable caponata $23.95

Papardelle Special~ sautéed with garlic olive oil with crab claws $18.95

Pork Osso Buco~ Braised Shank, served with vegetables & spinach mushroom risotto. Pan Sauce $22.95

Duck Breast~ sautéed mushrooms, string beans, port wine demi-glace $23.95

Barramundi Marechiaro~ sautéed with garlic clams & mussels in white wine plum tomato basil over linguini $24.95

Veal & Pork Valdostana~ stuffed with prosciutto & mozzarella in a mushroom marsala wine demi with vegetables & potatoes $21.95

Fettucini Affomieatto~ sautéed with smoked salmon & peas in a parmigiana cream sauce $18.95

WEDNESDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup~ $6.50   

Escarole and Bean Soup~ $6.50

Baby Organic Arugula & Belgium Endive Salad~ decorated with fresh figs & fruits, sugar toasted walnuts, red onions, raspberry vinaigrette & gorgonzola crumbles $10.95

Cold Antipasto Special~ room temperature pickled eggplant, assorted olives & artichoke hearts $8.95

Grilled Octopus~ served over lentil salad $12.95

Mussels Fradiavolo~ served in a spicy marinara $11.95  

ENTREES

Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $23.95

Zuppa de Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, calamari & shrimp sautéed in our spicy marinara over linguini pasta $28.95

Pork Chop Murphy~ sautéed with sweet & hot peppers, mushrooms, sweet Italian sausage, potatoes & garlic in a wine demi $21.95

Duck Breast~ sautéed mushrooms, string beans, port wine demi-glace $23.95

Barramundi Marechiaro~ sautéed with garlic clams & mussels in white wine plum tomato basil over linguini $24.95

Flounder Francese~ served in a lemon butter wine sauce with string beans & potatoes $23.95

Veal & Pork Valdostana~ stuffed with prosciutto & mozzarella in a mushroom marsala wine demi with vegetables & potatoes $21.95

Fettucini Affomieatto~ sautéed with smoked salmon & peas in a parmigiana cream sauce $18.95

HAPPY MONDAY’S DINNER SPECIALS

APPETIZERS

Cream of Mushroom Soup~ $6.50                  

Hot Antipasto~ 1 eggplant rollatini, 1 stuffed zucchini flower, ½ roasted vegetable frittata slice $8.95

Baby Organic Arugula & Belgium Endive Salad~ decorated with fresh mangoes, pears, sugar toasted walnuts, red onions, raspberry vinaigrette & gorgonzola crumbles $10.95
Cold Antipasto Special~ room temperature pickled eggplant, assorted olives & artichoke hearts  $8.95

Ricotta Stuffed Zucchini Flowers~ francaise sauce $9.95

Stuffed Eggplant Ball~ stuffed with roasted vegetables, topped with marinara & melted mozzarella, baked $7.95

Vegetable Caponata~ slow roasted vegetables, warmed with our crostini $6.95

ENTREES

San Genero~ Sweet Italian sausage sautéed with onions, peppers & potatoes in garlic & olive oil, touched with marinara $14.95

Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $24.95

Braised Beef Ravioli~ sautéed mushrooms, sherry demi glace $18.95

Pork Osso Bucco~ braised in a vegetable red wine demi over mushroom & spinach risotto $22.95

Monkfish Italiano~ pan roasted with garlic, wine, san Marzano tomatoes, basil & potatoes $22.95

Zuppa de Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, calamari & shrimp sautéed in our spicy marinara over linguini pasta $28.95

Pork Chop Murphy~ sautéed with sweet & hot peppers, mushrooms, sweet Italian sausage, potatoes & garlic in a wine demi $21.95

Orange Roughy Francaise~ golden battered, seared in a lemon butter white wine sauce, served with roasted potatoes & sautéed string beans $23.95

Duck Breast~ sautéed mushrooms, string beans, port wine demi-glace $23.95

SUNDAY’S DINNER SPECIALS

APPETIZERS

Cream of Mushroom Soup~ $6.50                  

Baby Organic Arugula & Belgium Endive Salad~ decorated with fresh mangoes, pears, sugar toasted walnuts, red onions, raspberry vinaigrette & gorgonzola crumbles $10.95

Stuffed Eggplant Ball~ stuffed with roasted vegetables, topped with marinara & melted mozzarella, baked $7.95

Oysters on the ½ Shell~ cocktail sauce $9.95

Vegetable Caponata~ slow roasted vegetables, served room temperature with our crostini $6.95

ENTREES

Bronzini Picatta~ lemon caper white wine sauce, garnished with 2 shrimp, plated with sautéed spinach $25.95

Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $24.95

Braised Beef Ravioli~ sautéed mushrooms, sherry demi glace $18.95

Pork Osso Bucco~ braised in a vegetable red wine demi over mushroom & spinach risotto $22.95

Monkfish Italiano~ pan roasted with garlic, wine, san Marzano tomatoes, basil & potatoes $24.95

Zuppa de Pesce Fra Diavolo~ bite size pieces of Chilean seabass, mussels, clams, calamari & shrimp sautéed in our spicy marinara over linguini pasta $28.95

Pork Chop Murphy~ sautéed with sweet & hot peppers, mushrooms, sweet Italian sausage, potatoes & garlic in a wine demi $21.95

Cod Mare Chiaro~ seared in a light tomato sauce with mussels & clams over linguini pasta $23.95

Duck Breast~ sautéed mushrooms, string beans, port wine demi-glace $23.95

SATURDAY’S DINNER SPECIALS

APPETIZERS

Cream of Mushroom Soup~ $6.50                  

Baby Organic Arugula & Belgium Endive Salad~ decorated with fresh mangoes, pears, sugar toasted walnuts, red onions, raspberry vinaigrette & gorgonzola crumbles $10.95

Ricotta Stuffed Zucchini Flowers~ battered, served in a francaise sauce $10.95

Stuffed Eggplant Ball~ stuffed with roasted vegetables, topped with marinara & melted mozzarella, baked $7.95

Oysters on the ½ Shell~ cocktail sauce $9.95

Vegetable Caponata~ slow roasted vegetables, served room temperature with our crostini $6.95

Artichoke Hearts Francaise~ golden battered, seared in a lemon butter white wine sauce $7.95

Crab Cake~ spring mix garnish, homemade remoulade $10.95

ENTREES

Bronzini Picatta~ lemon caper white wine sauce, garnished with 2 shrimp, plated with sautéed spinach $25.95

Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $24.95

Braised Beef Ravioli~ sautéed mushrooms, sherry demi glace $18.95

Filet Mignon~ seared to your liking, asparagus spears, chef’s potatoes, shallot mushroom port wine demi $28.95

Pork Osso Bucco~ braised in a vegetable red wine demi over mushroom & spinach risotto $22.95

Monkfish Italiano~ pan roasted with garlic, wine, san Marzano tomatoes, basil & potatoes $24.95

Zuppa de Pesce Fra Diavolo~ bite size pieces of Chilean seabass, mussels, clams, calamari & shrimp sautéed in our spicy marinara over linguini pasta $28.95

Pork Chop Murphy~ sautéed with sweet & hot peppers, mushrooms, sweet Italian sausage, potatoes & garlic in a wine demi $21.95

Beline Baby Cod Mare Chiaro~ seared in a light tomato sauce with mussels & clams over linguini pasta $22.95

Duck Breast~ sautéed mushrooms, string beans, port wine demi-glace $23.95