WEDNESDAY’S DINNER SPECIALS

APPETIZERS

Straciatella Soup~ $6.95

Burrata Special~ Burrata, roasted red peppers, assorted olives $12.95

Stuffed Figs~ with gorgonzola cheese, wrapped in prosciutto, balsamic glaze $9.95

Beautiful Summer Salad ~ cucumbers, tomatoes, onions and bell pepper topped with feta cheese $8.95

Shrimp & Scallop Ravioli~ plated in a saffron cream sauce $11.95

Rice Ball~ stuffed with beef and peas, topped with mozzarella cheese and marinara sauce $7.95

Stuffed Pepper~ stuffed with beef and rice, topped with mozzarella and marinara sauce $8.95

Pulled Pork Flatbread~ topped with pulled pork, and cheddar cheese $10.95

ENTREES

New Zealand Baby Rack of Lamb~ pan roasted, served with baby carrots & mashed potatoes in a sherry wine demi $29.95

Pork Tenderloin Medallions~ Served with sautéed spinach & Mashed potatoes, topped with a Fresh Fig & red wine sauce $19.95

Cod Filet Oreganatta~ topped with Italian bread crumbs, in a garlic lemon white wine sauce served over capellini $24.95

Zuppa De Pesce~ pieces of Chilean sea bass, shrimps, clams, mussels, calamari over paradelle $28.95

Butterfish Special~ capers lemon white wine sauce with spinach mushroom risotto $25.95

Chilean Sea Bass Medallions~ sautéed with garlic, cherry tomatoes, spinach in a white wine lemon sauce over capellini $24.95

Pappardelle Special~ tossed with sliced veal, mushrooms, sweet peas, sun dried tomatoes, in a marsala wine sauce $19.95

TUESDAY’S DINNER SPECIALS

APPETIZERS

Straciatella Soup~ $6.95

Burrata Special~ Burrata, roasted red peppers, assorted olives $12.95

St. Poblano Pepper~ Stuffed with Ham, fresh mozzarella and roasted tomato $7.95

Baby Arugula Salad~ fresh figs, blueberries, strawberries, raspberries, red onions, ricotta salata cheese, raspberry vinaigrette $10.95

Stuffed Figs~ with gorgonzola cheese, wrapped in prosciutto, balsamic glaze $9.95

Beautiful Summer Salad ~ cucumbers, tomatoes, onions and bell pepper topped with feta cheese $8.95

Shrimp & Scallop Ravioli~ plated in a saffron cream sauce $11.95

ENTREES

New Zealand Baby Rack of Lamb~ pan roasted, served with baby carrots & mashed potatoes in a sherry wine demi $29.95

Pork Tenderloin Medallions~ Served with sautéed spinach & Mashed potatoes, topped with a Fresh Fig & red wine sauce $19.95

Pan Seared Hawaiian Butterfish~ In a shallot champagne cream sauce with sautéed spinach & potato $24.95

Cod Filet Provencial~ Sautéed with diced bell peppers, onions, capers & roma tomato garlic white wine sauce with spinach & potato $24.95

Zuppa De Pesce~ pieces of Chilean sea bass, shrimps, clams, mussels, calamari over paradelle $28.95

Bronzini Special~ capers lemon white wine sauce with spinach mushroom risotto $25.95

Chilean Sea Bass Medallions~ sautéed with garlic, cherry tomatoes, spinach in a white wine lemon sauce over capellini $24.95

Pappardelle Special~ tossed with sliced veal, mushrooms, sweet peas, sun dried tomatoes, in a marsala wine sauce $21.95

SUNDAY’S DINNER SPECIALS

APPETIZERS

Straciatella Soup~ $6.95

Burrata Special~ Burrata, roasted red peppers, assorted olives $12.95

St. Poblano Pepper~ Stuffed with Ham, fresh mozzarella and roasted tomato $7.95

Baby Arugula Salad~ fresh figs, blueberries, strawberries, raspberries, red onions, ricotta salata cheese, raspberry vinaigrette $10.95

Mussel Fra Diavalo~ served in a spicy marinara $11.95

Stuffed Figs~ with gorgonzola cheese, wrapped in prosciutto, balsamic glaze $9.95

Crab Cake~ served with homemade remoulade $11.95

Beautiful Summer Salad ~ cucumbers, tomatoes, onions and bell pepper topped with feta cheese $8.95

Artichoke Oregonatta ~ stuffed with Italian bread crumbs and seasonings $8.95

ENTREES

Shrimp & Scallop Ravioli~ plated in a saffron cream sauce $22.95

New Zealand Baby Rack of Lamb~ pan roasted, served with baby carrots & mashed potatoes in a sherry wine demi $29.95

Crab Cake~ served with spinach mushroom risotto, scampi sauce finish $23.95

Pork Tenderloin Medallions~ Served with sautéed spinach & Mashed potatoes, topped with a Fresh Fig & red wine sauce $19.95

Pan Seared Hawaiian Butterfish~ In a shallot champagne cream sauce with sautéed spinach & potato $24.95

Cod Filet Provencial~ Sautéed with diced bell peppers, onions, capers & roma tomato garlic white wine sauce with spinach & potato $24.95

Ribeye Steak~ medium rare, broccoli rabe & mashed potatoes, au jus $25.95

Zuppa De Pesce~ pieces of Chilean sea bass, shrimps, clams, mussels, calamari over paradelle $28.95

Bronzini Special~ capers lemon white wine sauce with spinach mushroom risotto $25.95

SATURDAY’S DINNER SPECIALS

APPETIZERS

Straciatella Soup~ $6.95

Burrata Special~ Burrata, roasted red peppers, assorted olives $12.95

Baby Arugula Salad~ fresh figs, blueberries, strawberries, raspberries, red onions, ricotta salata cheese, raspberry vinaigrette $10.95

Mussel Fra Diavalo~ served in a spicy marinara $11.95

Stuffed Figs~ with gorgonzola cheese, wrapped in prosciutto, balsamic glaze $9.95

Crab Cake~ served with homemade remoulade $11.95

Red Chicory Salad Special~ tossed in a honey mustard vinaigrette with candied walnuts and gorgonzola dolce $10.95

Artichoke Oregonatta ~ stuffed with Italian bread crumbs and seasonings $8.95

ENTREES

Shrimp & Scallop Ravioli~ plated in a saffron cream sauce $22.95

New Zealand Baby Rack of Lamb~ pan roasted, served with baby carrots & mashed potatoes in a sherry wine demi $29.95

Crab Cake~ served with spinach mushroom risotto, scampi sauce finish $24.95

Pork Tenderloin Medallions~ Served with sautéed spinach & Mashed potatoes, topped with a Fresh Fig & red wine sauce $19.95

Pan Seared Hawaiian Butterfish~ In a shallot champagne cream sauce with string beans & potato $25.95

Cod Filet Provencial~ Sautéed with diced bell peppers, onions, capers & roma tomato garlic white wine sauce with spinach & potato $24.95

Ribeye Steak~ medium rare, broccoli rabe & mashed potatoes, au jus $28.95

Zuppa De Pesce~ pieces of Chilean sea bass, shrimps, clams, mussels, calamari over paradelle $28.95

Bronzini Special~ capers lemon white wine sauce with spinach mushroom risotto $25.95

FRIDAY’S DINNER SPECIALS

APPETIZERS

Mushroom Bisque~$6.95

Burrata Special~ Burrata, roasted red peppers, assorted olives $12.95

Baby Arugula Salad~ fresh figs, blueberries, strawberries, raspberries, red onions, ricotta salata cheese, raspberry vinaigrette $10.95

Sweet Pepper~ stuffed with spinach & mushroom risotto topped with scampi sauce $8.95

Mussel Fra Diavalo~ served in a spicy marinara $11.95

Stuffed Figs~ with gorgonzola cheese, wrapped in prosciutto, balsamic glaze $9.95

Crab Cake~ served with homemade remoulade $11.95

Red Chicory Salad Special~ tossed in a honey mustard vinaigrette with candied walnuts and gorgonzola dolce $10.95

ENTREES

Shrimp & Scallop Ravioli~ plated in a saffron cream sauce $22.95

New Zealand Baby Rack of Lamb~ pan roasted, served with baby carrots & mashed potatoes in a sherry wine demi $29.95

Crab Cake~ served with spinach mushroom risotto, scampi sauce finish $24.95

Soft Shell Crab & Shrimp Francaise~ Lemon butter white wine sauce served with sautéed broccoli & roasted potato $25.95

Pan Seared Hawaiian Butterfish~ In a shallot champagne cream sauce with string beans & potato $25.95

Cod Filet Provencial~ Sautéed with diced bell peppers, onions, capers & roma tomato garlic white wine sauce with spinach & potato $24.95

Ribeye Steak~ medium rare, broccoli rabe & mashed potatoes, au jus $28.95

Zuppa De Pesce~ pieces of Chilean sea bass, shrimps, clams, mussels, calamari over paradelle $28.95

Seared Blackened Tuna~ served rare, over mango salsa served with a side of wasabi $26.95