Daily Specials
MONDAY’S DINNER SPECIALS 11-6-17
MONDAY’S DINNER SPECIALS
APPETIZERS
Butternut Squash Soup~ $6.50 New England Clam Chowder~ $7.95
Clint’s Hummus Platter~ hummus, homemade tortilla chips & little noshes of orzo salad, mini fresh mozzarella & sun-dried tomato salad $9.95
Traditional Rice Ball~ stuffed with ground beef & sweet peas, served over marinara $7.95
Little Veggie Rice Balls~ (2) served over marinara $7.95
Mussel Sauté ~ vino Bianco or Fra diavolo$11.95
Insalata Amore~ kale & arugula mix, cantaloupe, blueberries, strawberries, grapes, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95
Goat Cheese & Fig Ravioli ~ served in a crème sage sauce $10.95
Stuffed Bell Pepper~ stuffed with rice & ground beef topped with mozzarella cheese served in a marinara sauce $7.95
ENTREES
Nonna’s Plate~ a trio of 1 chicken cutlet, ½ stuffed pepper & 1 veggie rice ball; all baked parmigiana style $16.95
Rigatoni Affumicato~ tossed with smoked salmon pieces, diced tomatoes & sweet peas sautéed in garlic & olive oil $18.95
Bronzed Tuna~ seared RARE, shallot demi, mushroom & spinach risotto $26.95
Fettuccini Special~ tossed with lump crab meat sautéed in garlic & diced cherry tomatoes, topped with our homemade toasted Italian breadcrumbs $23.95
Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95
Chilean Seabass Medallions ~ prepared with spinach, cherry tomatoes & mushrooms plated over angel hair pasta with a lemon white wine sauce $23.95
Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, coupled with sautéed spinach & roasted poatoes$25.95
Grilled Ribeye Steak~ grilled to your liking, mushroom demi-glace, sautéed spinach & mashed potatoes $27.95
Pappardelle Special~ Filet Mignon tips with sun dried tomatoes, sweet peas, mushrooms in a sweet sherry tomato demi. $ 23.95
SUNDAY’S DINNER SPECIALS
SUNDAY’S DINNER SPECIALS
APPETIZERS
Butternut Squash Soup~ $6.50 New England Clam Chowder~ $7.95
Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95
Clint’s Hummus Platter~ hummus, homemade tortilla chips & little noshes of orzo salad, mini fresh mozzarella & sun-dried tomato salad $9.95
Traditional Rice Ball~ stuffed with ground beef & sweet peas, served over marinara $7.95
Little Veggie Rice Balls~ (2) served over marinara $7.95
Mussel Sauté ~ vino Bianco or Fra diavolo$11.95
Insalata Amore~ kale & arugula mix, cantaloupe, blueberries, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95
Goat Cheese & Fig Ravioli ~ served in a crème sage sauce $10.95
Baked Little Neck Clams~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $11.95
Stuffed Bell Pepper~ stuffed with rice & ground beef topped with mozzarella cheese served in a marinara sauce $7.95
ENTREES
Rigatoni Affumicato~ tossed with smoked salmon pieces, diced tomatoes & sweet peas sautéed in garlic & olive oil $18.95
Bronzed Tuna~ seared RARE, shallot demi, mushroom & spinach risotto $26.95
Fettuccini Special~ tossed with lump crab meat sautéed in garlic & diced cherry tomatoes, topped with our homemade toasted Italian breadcrumbs $23.95
Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95
Chilean Seabass Medallions ~ prepared with spinach, cherry tomatoes & mushrooms plated over angel hair pasta with a lemon white wine sauce $23.95
Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, coupled with sautéed spinach & roasted poatoes$25.95
Grilled Ribeye Steak~ grilled to your liking, mushroom demi-glace, sautéed spinach & mashed potatoes $27.95
Pappardelle Special~ Filet Mignon tips with sun dried tomatoes, sweet peas, mushrooms in a sweet sherry tomato demi. $ 23.95
Seafood Risotto~ shrimp, mussels, clams & calamari with risotto $22.95
SATURDAY’S DINNER SPECIALS 11-4-17
SATURDAY’S DINNER SPECIALS
APPETIZERS
Butternut Squash Soup~ $6.50 New England Clam Chowder~ $7.95
Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95
Traditional Rice Ball~ stuffed with ground beef & sweet peas, served over marinara $7.95
Little Veggie Rice Balls~ (2) served over marinara $7.95
Crab Cake~ spring mix garnish, homemade remoulade $11.95
Mussel Sauté ~ vino bianco or fra diavolo$11.95
Insalata Amore~ kale & arugula mix, cantaloupe, blueberries, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95
Goat Cheese & Fig Ravioli ~ served in a crème sage sauce $10.95
Baked Little Neck Clams~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $11.95
Stuffed Bell Pepper~ stuffed with rice & ground beef topped with mozzarella cheese served in a marinara sauce $7.95
ENTREES
Veal & Pork Stuffed Valdostano~ with prosciutto & fresh mozzarella, displayed in a mushroom marsala demi glace with roasted potatoes & vegetables $23.50
Lump Crab Cakes~ mushroom & spinach risotto, finished with a garlic scampi sauce $24.95
Rigatoni Affumicato~ tossed with smoked salmon pieces, diced tomatoes & sweet peas sautéed in garlic & olive oil $18.95
Bronzed Tuna~ seared RARE, shallot demi, mushroom & spinach risotto $26.95
Fettuccini Special~ tossed with lump crab meat sautéed in garlic & diced cherry tomatoes, topped with our homemade toasted Italian breadcrumbs $23.95
Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95
Chilean Seabass Medallions ~ prepared with spinach, cherry tomatoes & mushrooms plated over angel hair pasta with a lemon white wine sauce $23.95
Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, coupled with sautéed spinach & roasted poatoes$25.95
Grilled Ribeye Steak~ grilled to your liking, mushroom demi-glace, sautéed broccoli rabe & mashed potatoes $27.95
FRIDAY’S DINNER SPECIALS 11-3-17
FRIDAY’S DINNER SPECIALS
APPETIZERS
Butternut Squash Soup~ $6.50 New England Clam Chowder~ $7.95
Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95
Crab Cake~ spring mix garnish, homemade remoulade $11.95
Mussel Sauté ~ vino bianco or fra diavolo$11.95
Insalata Amore~ kale & arugula mix, cantaloupe, blueberries, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95
Goat Cheese & Fig Ravioli ~ served in a crème sage sauce $10.95
Baked Little Neck Clams~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $11.95
Stuffed Bell Pepper~ stuffed with rice & ground beef topped with mozzarella cheese served in a marinara sauce $7.95
ENTREES
Veal & Pork Stuffed Valdostano~ with prosciutto & fresh mozzarella, displayed in a mushroom marsala demi glace with roasted potatoes & vegetables $23.50
Lump Crab Cakes~ mushroom & spinach risotto, finished with a garlic scampi sauce $24.95
Rigatoni Affumicato~ tossed with smoked salmon pieces, diced tomatoes & sweet peas sautéed in garlic & olive oil $18.95
Bronzed Tuna~ seared RARE, shallot demi, mushroom & spinach risotto $26.95
Fettuccini Special~ tossed with lump crab meat sautéed in garlic & diced cherry tomatoes, topped with our homemade toasted Italian breadcrumbs $23.95
Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95
Chilean Seabass Medallions ~ prepared with spinach, cherry tomatoes & mushrooms plated over angel hair pasta with a lemon white wine sauce $23.95
Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, coupled with sautéed spinach & roasted poatoes$25.95
Grilled Ribeye Steak~ grilled to your liking, mushroom demi-glace, sautéed broccoli rabe & mashed potatoes $27.95
THURSDAY’S DINNER SPECIALS
THURSDAY’S DINNER SPECIALS
APPETIZERS
Chicken Noodle Soup~ $6.50 Vegetable & Chick Pea Soup~ $6.50
New England Clam Chowder~ $7.95
Lump Crab Meat Cocktail~ Served with cocktail sauce. $10.95
Mussels Special~ Served in a garlic lemon sauce. $ 11.95
Insalata Amore~ Kale & arugula mix, cantaloupe, blueberries, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95
Goat Cheese & Fig Ravioli ~ served in a crème sage sauce $10.95
Stuffed Bell Pepper~ stuffed with rice and ground beef topped with mozzarella cheese served in a marinara sauce $7.95
ENTREES
Rigatoni Affumicato~ tossed with smoked salmon pieces, diced tomatoes & sweet peas sautéed in garlic & olive oil $18.95
Bronzed Tuna~ Served in a shallot wine demi, Served with spinach mushroom risotto. $26.95
Sea Scallops~ Served in garlic scampi sauce with sautéed spinach & potatoes $23.95
Fettuccini Special~ Sautéed w/ garlic oil tossed w/ lump crab meat & Italian breadcrumbs & diced cherry tomatoes. $21.95
Swordfish Piccata~ capers & mushrooms in a lemon butter white wine sauce, sautéed broccoli Rabe & potatoes $25.95
Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95
Chilean Seabass Medallions ~ served with spinach, cherry tomatoes, mushrooms, over angel hair pasta with a lemon white wine sauce $23.95
Flounder franchise~ with a lemon butter white wine sauce served with spinach and roasted potatoes $25.95
Grilled Rib Eye Steak~ grilled to your liking served, topped with mushrooms and demi sauce, with broccoli rabe and mashed potatoes $27.95