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Daily Specials


THURSDAY’S DINNER SPECIALS

 

THURSDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup~ $6.50

Split Pea Soup~ $6.50

Hot Antipasto~ 1 mozzarella en carroza, 2 stuffed mushroom, 2 fried sea scallops $9.95

Baby Organic Arugula Special~ fresh blackberries, blueberries, strawberries, cherry tomatoes, red onions, gorgonzola crumbles, raspberry vinaigrette  $10.95

Rice & Beef Stuffed Pepper~ melted mozzarella & marinara $7.95

Fresh Oysters~  cocktail sauce $9.95

Mozzarella en Carroza~ fried mozzarella in battered bread, served over marinara $7.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $7.95

Mediterranean Plate~ homemade garlic lemon hummus, grape leaves, olives, toasted focaccia bread $8.95

 

 

ENTREES

Beef Bracciole~ thinly sliced beef stuffed & rolled with ground beef & cheeses, braised in a flavorful marinara over rigatoni pasta $21.95

 

Rabbit Cacciatore~ prepared with garlic, peppers, onions, mushrooms & potatoes in a san Marzano tomato sauce $27.95

 

Stuffed Brook Trout~ Stuffed with shrimp & scallops, in lemon white wine sauce. Served with sautéed string beans & potatoes. $24.95

 

Cod Oregonatta~ Topped with Italian Bread Crumbs, in a garlic lemon white wine sauce, Served with vegetables & potatoes. $24.95

 

Pork Chop Verona~ Breaded Chop, topped with arugula,radicchio, tomato, onions, feta cheese $21.95

 

Flounder Francaise~ lemon butter white wine sauce, roasted potatoes, sautéed string beans $25.95

 

Shrimp & Scallops Scampi ~ Lemon garlic white wine sauce, with sautéed spinach $25.95

 

Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over Pappardelle $24.95

 

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WEDNESDAY’S DINNER SPECIALS

 

WEDNESDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup~ $6.50

Escarole White Bean Soup~ $6.50            Split Pea Soup~ $6.50

Hot Antipasto~ 1 mozzarella en carroza, 2 stuffed mushroom, 2 fried sea scallops $9.95

Baby Organic Arugula Special~ fresh blackberries, blueberries, strawberries, cherry tomatoes, red onions, gorgonzola crumbles, raspberry vinaigrette  $10.95

Fried Sea Scallops~ spring mix garnish, homemade remoulade $11.95

Rice & Beef Stuffed Pepper~ melted mozzarella & marinara $7.95

Fresh Oysters~  cocktail sauce $9.95

Mozzarella en Carroza~ fried mozzarella in battered bread, served over marinara $7.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Mediterranean Plate~ homemade garlic lemon hummus, grape leaves, olives, toasted focaccia bread $8.95

 

ENTREES

Beef Bracciole~ thinly sliced beef stuffed & rolled with ground beef & cheeses, braised in a flavorful marinara over rigatoni pasta $21.95

 

Black Bass Scampi~ lemon garlic white wine sauce, vegetable yellow rice $22.95

 

Rabbit Cacciatore~ prepared with garlic, peppers, onions, mushrooms & potatoes in a san Marzano tomato sauce $27.95

 

Linguini Mala Femmina~ sautéed shrimp, clams, mussels, calamari & Chilean seabass in a garlic roasted tomato white wine sauce, topped with toasted seasoned bread crumbs $28.95

 

Flounder Francaise~ lemon butter white wine sauce, roasted potatoes, sautéed string beans $25.95

 

Shrimp & Scallops Scampi ~ Lemon garlic white wine sauce, paired with sautéed spinach $25.95

 

Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over Pappardelle $24.95

 

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8-15-17 TUESDAY’S DINNER SPECIALS

 

TUESDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup~ $6.50

Escarole White Bean Soup~ $6.50            Split Pea Soup~ $6.50

Hot Antipasto~ 1 mozzarella en carroza, 2 stuffed mushroom, 2 fried sea scallops $9.95

Baby Organic Arugula Special~ fresh blackberries, blueberries, strawberries, cherry tomatoes, red onions, gorgonzola crumbles, raspberry vinaigrette  $10.95

Fried Sea Scallops~ spring mix garnish, homemade remoulade $11.95

Rice & Beef Stuffed Pepper~ melted mozzarella & marinara $7.95

Fresh Oysters~  cocktail sauce $9.95

Mozzarella en Carroza~ fried mozzarella in battered bread, served over marinara $7.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Mediterranean Plate~ homemade garlic lemon hummus, grape leaves, olives, toasted focaccia bread $8.95

 

ENTREES

½ Rack Baby Back Ribs~ served with German style potato salad & coleslaw $15.95

 

Beef Bracciole~ thinly sliced beef stuffed & rolled with ground beef & cheeses, braised in a flavorful marinara over rigatoni pasta  $21.95

 

Smoked Grilled Pork Chop Giambotta~ sautéed with sweet Italian sausage, peppers, onions, potatoes & mushrooms in a garlic wine demi $20.95

 

Black Bass Scampi~ lemon garlic white wine sauce, vegetable yellow rice $22.95

 

Rabbit Cacciatore~ prepared with garlic, peppers, onions, mushrooms & potatoes in a san Marzano tomato sauce $27.95

 

Linguini Mala Femmina~ sautéed shrimp, clams, mussels, calamari & Chilean seabass in a garlic roasted tomato white wine sauce, topped with toasted seasoned bread crumbs $28.95

 

Flounder Francaise~ golden battered, lemon butter white wine sauce, roasted potatoes, sautéed string beans $25.95

 

Shrimp & Scallops Fra Diavolo~  spicy garlic & fresh basil tomato sauce, splash of wine over pappardelle pasta $24.95

 

Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over Pappardelle $24.95

 

 

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8-14-17 MONDAY’S DINNER SPECIALS

 

MONDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup~ $6.50

Escarole White Bean Soup~ $6.50           

SPLIT PEA SOUP~ $6.50

Baby Organic Arugula Special~ fresh blackberries, blueberries, strawberries, cherry tomatoes, red onions, gorgonzola crumbles, raspberry vinaigrette  $10.95

Fried Sea Scallops~ spring mix garnish, homemade remoulade $11.95

Rice & Beef Stuffed Pepper~ melted mozzarella & marinara $7.95

Crab Cake~ spring mix garnish, homemade remoulade $10.95

Mozzarella en Carroza~ fried mozzarella in battered bread, served over marinara $7.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Mediterranean Plate~ homemade garlic lemon hummus, grape leaves, olives, toasted focaccia bread $8.95

 

ENTREES

½ Rack Baby Back Ribs~ served with German style potato salad & coleslaw $15.95

 

Prime Rib~ prepared med-rare, coupled with broccoli rabe & roasted potatoes $27.95

 

Smoked Grilled Pork Chop Giambotta~ sautéed with sweet Italian sausage, peppers, onions, potatoes & mushrooms in a garlic wine demi $20.95

 

Black Bass Scampi~ lemon garlic white wine sauce, vegetable yellow rice $22.95

 

Rabbit Cacciatore~ prepared with garlic, peppers, onions, mushrooms & potatoes in a san Marzano tomato sauce $27.95

 

Linguini Mala Femmina~ sautéed shrimp, clams, mussels, calamari & Chilean seabass in a garlic roasted tomato white wine sauce, topped with toasted seasoned bread crumbs $28.95

 

Flounder Francaise~ golden battered, lemon butter white wine sauce, roasted potatoes, sautéed string beans $25.95

 

Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over Pappardelle $24.95

 

 

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SUNDAY’S DINNER SPECIALS

 

SUNDAY’S DINNER SPECIALS

APPETIZER

 

Escarole White Bean Soup~$6.50            Manhattan Clam Chowder~$7.95

Baby Organic Arugula Special~ fresh blackberries, blueberries, teardrop grapes, organic cherry tomatoes, red onions, gorgonzola crumbles, raspberry vinaigrette  $10.95

Fried Sea Scallops~ spring mix garnish, homemade remoulade $11.95

Rice & Beef Stuffed Pepper~ melted mozzarella & marinara $7.95

Thai Fried Calamari~ general teriyaki sauce, veggie tossed $11.95

Prosciutto Wrapped Melon~ tear drop grape garnish $9.95

Veggie Rice Ball~ marinara & mozzarella   $7.95

Oysters on the Half Shell~ with homemade cocktail sauce  $9.95

Whole fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked ith lemon & olive oil $8.95

Mediterranean Plate~ homemade garlic lemon hummus, grape leaves, olives, homemade bread sticks $8.95

 

ENTREES

 

Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce finish $24.95

 

Prime Rib~ prepared med-rare, coupled with broccoli rabe & roasted potatoes $27.95

 

Smoked Grilled Pork Chop Giambotta~ sautéed with sweet Italian sausage, peppers, onions, potatoes & mushrooms in a garlic wine demi $20.95

 

Linguini Mala Femmina~ sautéed shrimp, clams, mussels, calamari & Chilean seabass in a garlic roasted tomato white wine sauce, topped with toasted seasoned bread crumbs $28.95

 

Flounder Francaise~ golden battered, lemon butter white wine sauce, roasted potatoes, sautéed string beans  $25.95

 

Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over Pappardelle $25.95

 

Black Bass Scampi~ garlic lemon white wine sauce, served with roasted vegetables & potatoes $24.95

 

Rabbit Cacciatora~ prepared with garlic, peppers, onions, mushrooms & potatoes in San Marzano tomato sauce $27.95

 

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