THURSDAY’S DINNER SPECIALS

APPETIZERS

Mushroom Bisque~$6.95

Burrata Special~ Burrata, roasted red peppers, assorted olives $12.95

Baby Arugula Salad~ fresh figs, blueberries, strawberries, raspberries, red onions, ricotta salata cheese, raspberry vinaigrette $10.95

Sweet Pepper~ stuffed with spinach & mushroom risotto topped with a scampi sauce $8.95

Mussel Fra Diavalo~ served in a spicy marinara $11.95

Stuffed Figs~ stuffed with gorgonzola cheese wrapped in prosciutto topped with a balsamic glaze $9.95

ENTREES

Shrimp & Scallop Ravioli~ served in saffron cream sauce $22.95

New Zealand Baby Rack of Lamb~ pan roasted, served with baby carrots & mashed potatoes in a sherry wine demi $29.95

Bronzini Picatta~ lemon white wine caper sauce, coupled with roasted potatoes & sautéed spinach $25.95

Soft Shell crab & shrimp Franchise~ Lemon butter white wine sauce served with sautéed broccoli & potato $23.95

Pan Seared Hawaiian Butter Fish~ In a shallot champagne cream sauce with string beans & potato. $25.95

Cod Filet Provenziale~ Sautéed with diced bell peppers, onions, capers & roma tomato garlic w/ wine sauce with spinach & potato. $24.95

Ribeye Steak~ medium rare, broccoli rabe & mashed potatoes, au jus $28.95

Zuppa De Pesce~ pieces of Chilean sea bass, shrimps, clams, mussels, calamari over paradelle $28.95

Seared Blackened Tuna~ served rare, over mango salsa served with a side of wasabi $26.95

MALIBU TRES LECHES $7

WEDNESDAY’S DINNER SPECIALS

APPETIZERS

Mushroom Bisque~$6.95

Burrata Special~ Burrata, roasted red peppers, assorted olives $12.95

Baby Arugula Salad~ fresh figs, blueberries, strawberries, raspberries, red onions, ricotta salata cheese, raspberry vinaigrette $10.95

Grilled Octopus~ served over white cannellini beans and cherry tomatoes $12.95

Sweet Pepper~ stuffed with spinach & mushroom risotto topped with a scampi sauce $8.95

Mussel Fra Diavalo~ served in a spicy marinara $11.95

Stuffed Figs~ stuffed with gorgonzola cheese wrapped in prosciutto topped with a balsamic glaze $9.95

ENTREES

Shrimp & Scallop Ravioli~ served in saffron cream sauce $22.95

New Zealand Baby Rack of Lamb~ pan roasted, served with baby carrots & mashed potatoes in a sherry wine demi $29.95

Pan Seared Breast of Duck~ sundried cranberries, mushrooms, sherry wine demi served with vegetables & mashed potatoes $23.95

Fettuccini Special~ with pulled pork, shallots & spinach, tossed in a gorgonzola cream sauce $19.95

Bronzini Picatta~ lemon white wine caper sauce, coupled with roasted potatoes & sautéed spinach $25.95

Prime Rib~ medium rare, broccoli rabe & mashed potatoes, au jus $28.95

Zuppa De Pesce~ pieces of Chilean sea bass, shrimps, clams, mussels, calamari over paradelle $28.95

Seared Blackened Tuna~ served rare, over mango salsa served with a side of wasabi $26.95

MALIBU TRES LECHES $7

TUESDAY’S DINNER SPECIALS

APPETIZERS

Mushroom Bisque~$6.95

Chilled Mussels Bruschetta~ $9.95

Burrata Special~ Burrata, roasted red peppers, assorted olives $12.95

Baby Arugula Salad~ fresh blueberries, strawberries, raspberries, red onions, ricotta salata cheese, raspberry vinaigrette $10.95

Grilled Octopus~ served over white cannellini beans and cherry tomatoes $12.95

ENTREES

Shrimp & Scallop Ravioli~ served in saffron cream sauce $22.95

New Zealand Baby Rack of Lamb~ pan roasted, served with baby carrots & mashed potatoes in a sherry wine demi $29.95

Pan Seared Breast of Duck~ sundried cranberries, mushrooms, sherry wine demi served with vegetables & mashed potatoes $23.95

Fettuccini Special~ with pulled pork, shallots & arugula, tossed in a gorgonzola cream sauce $19.95

Bronzini Picatta~ lemon white wine caper sauce, coupled with roasted potatoes & vegetables $24.95

Prime Rib~ medium rare, broccoli rabe & mashed potatoes, au jus $28.95

Zuppa De Pesce~ pieces of Chilean sea bass, shrimps, clams, mussels, calamari over paradelle $28.95

MALIBU TRES LECHES $7

MONDAY’S DINNER SPECIALS

APPETIZERS

Mushroom Bisque~$6.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Burrata Special~ Burrata, roasted red peppers, assorted olives $12.95

Beautiful Chilled Calamari Salad~ romaine bed, lemon & olive marinated $11.95

Chilled Mussels Bruschetta~ $9.95

Baby Arugula Salad~ fresh blueberries, strawberries, raspberries, red onions, ricotta salata cheese, raspberry vinaigrette $10.95

Stuffed Figs~ stuffed with gorgonzola cheese wrapped in prosciutto, oven warmed, balsamic glaze drizzle $9.95

ENTREES

Handmade Gnocchi~ [spinach & goat cheese] pan tossed with shitake mushrooms, cherry tomatoes, garlic & olive oil $17.95

Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce finish $24.95

New Zealand Baby Rack of Lamb~ pan roasted, served with baby carrots & mashed potatoes in a sherry wine demi $29.95

Pan Seared Breast of Duck~ sundried cranberries, mushrooms, sherry wine demi served with vegetables & mashed potatoes $23.95

Fettuccini Special~ with pulled pork, shallots & spinach, tossed in a gorgonzola cream sauce $19.95

Bronzini Picatta~ lemon white wine caper sauce, coupled with roasted potatoes & vegetables $24.95

Prime Rib~ served medium rare, with mashed potatoes & au jus $26.95

SUNDAY’S DINNER SPECIALS

APPETIZERS

Cream of Broccoli Soup~$6.95

Steamed Mussels~ served with drawn butter $11.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Burrata Special~ Burrata, roasted red peppers, assorted olives $12.95

Beautiful Chilled Calamari Salad~ romaine bed, lemon & olive marinated $11.95

Baby Arugula Salad~ fresh blueberries, strawberries, raspberries, red onions, ricotta salata cheese, raspberry vinaigrette $10.95

Stuffed Figs~ stuffed with gorgonzola cheese wrapped in prosciutto, oven warmed, balsamic glaze drizzle $10.95

ENTREES

Handmade Gnocchi~ [spinach & goat cheese] served with shitake mushrooms, cherry tomatoes garlic and olive oil $18.95

Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce finish $24.95

T Bone Pork Chop~ grilled, port wine Demi with sautéed oyster mushrooms & roasted potatoes $19.95

New Zealand Baby Rack of Lamb~ pan roasted, served with baby Carrots & mashed potatoes in a sherry wine demi $29.95

Pan Seared Breast of Duck~ sundried cranberries, mushrooms, sherry wine demi served with vegetables & mashed potatoes $23.95

Fettuccini Special~ with pulled pork, shallots & spinach, tossed in a gorgonzola cream sauce $19.95

Crabmeat Stuffed Shrimp~ fresh chopped garlic sauce over mushroom &spinach risotto $25.95

Bronzini Picatta~ lemon white wine caper sauce, coupled with roasted potatoes & vegetables $24.95

Prime Rib~ served medium rare, with mashed potatoes and au jus $26.95