WEDNESDAY’S DINNER SPECIALS

APPETIZERS

Cream of Broccoli Soup~$6.95

New Zealand Mussels~ coconut cream sauce $10.95

Fried Green Tomato~ served with siracha mayo $8.95

Stuffed Pepper ~ topped with melted mozzarella & marinara $8.95

Burrata Special~ with roasted red peppers & assorted olives $12.95

Oysters On a ½ Shell~ served with cocktail sauce and mignonette $10.95

Baby Organic Arugula Salad~ watermelon, fresh grapes, strawberries, raspberries, red onion, ricotta salata cheese, raspberry vinaigrette $10.95

Tripe Napolitano~ sautéed vegetables in a marinara sauce served with crostini $7.95

ENTREES

Shrimp & Scallop Ravioli~ served in a saffron cream sauce $22.95

Sole Francaise~ golden battered, lemon butter white wine sauce, sautéed spinach & roasted potatoes $23.95

Fettuccini Pulled Pork~ pulled pork, shallots, spinach & mushrooms sautéed in a light cream sauce tossed with fettucine $18.95

Shrimp Parmigiana~ Breaded shrimp topped with marinara sauce and mozzarella cheese served with linguini $21.95

Pork Chop Murphy~ hot & sweet peppers, mushrooms, potatoes & sausage in a tomato demi sauce $20.95

Zuppa De Pesce~ sautéed monkfish, clams, shrimp & calamari prepared in a garlic white wine plum tomato sauce over fettucine $28.95

Monkfish Scampi~ fresh squeezed lemon & garlic sauce, mushroom & spinach Orzo $24.95

Bronzino filet Munier~ in a lemon butter white wine sauce served with string beans and potatoes $25.95

Chilean Seabass Medallions~ with sautéed spinach, cherry tomatoes, in a garlic white wine sauce over capellini $24.95

KEYLIME PIE~ $7.00 

WEDNESDAY’S DINNER SPECIALS

APPETIZERS

Cream of Broccoli Soup~$6.95

New Zealand Mussels~ coconut cream sauce $10.95

Stuffed Pepper ~ topped with melted mozzarella & marinara $8.95

Baby Organic Arugula Salad~ watermelon, fresh grapes, strawberries, raspberries, red onion, ricotta salata cheese, raspberry vinaigrette $10.95

Summer Sharing~ Homemade Roasted Red Pepper & Sun-Dried Tomato Hummus, eggplant & olive caponata, crisp crostini, olive medley $8.95

Chilled Calamari Salad~ romaine bed, lemon & olive oil $11.95

Burrata Special~ with roasted red peppers & assorted olives $12.95

Oysters On a ½ Shell~ served with cocktail sauce and mignonette $10.95

ENTREES

Flounder Francaise~ golden battered, lemon butter white wine sauce, sautéed spinach & roasted potatoes $24.95

Fettuccini Pulled Pork~ pulled pork, shallots, spinach & mushrooms sautéed in a light cream sauce tossed with fettucine $18.95

Shrimp Parmigiana~ Breaded shrimp topped with marinara sauce and mozzarella cheese served with linguini $21.95

Veal Scaloppini~ topped with gorgonzola cheese in a mushroom marsala sauce served with spinach and mushroom Orzo $22.95

Pork Chop Murphy~ hot & sweet peppers, mushrooms, potatoes & sausage in a tomato demi sauce $20.95

Zuppa De Pesce~ sautéed monkfish, clams, shrimp & calamari prepared in a garlic white wine plum tomato sauce over fettucine $28.95

Monkfish Scampi~ fresh squeezed lemon & garlic sauce, mushroom & spinach Orzo $24.95

Shrimp & Scallop Ravioli~ served in a saffron cream sauce $22.95

TUESDAY’S DINNER SPECIALS

APPETIZERS

Cream of Broccoli Soup~$6.95

Grilled Octopus~ cherry tomato & white bean sauté $13.95

P.E.I. Mussels ~ prepared in our spicy fra diavolo sauce $11.95

Stuffed Pepper ~ topped with melted mozzarella & marinara $8.95

Baby Organic Arugula Salad~ watermelon, fresh grapes, strawberries, raspberries, a little red onion, ricotta salata cheese, raspberry vinaigrette $10.95

Summer Sharing~ Homemade Roasted Red Pepper & Sun-Dried Tomato Hummus, eggplant & olive caponata, crisp crostini, olive medley $8.95

Chilled Calamari Salad~ romaine bed, lemon & olive oil $11.95

Burrata Special~ with roasted red peppers & assorted olives $12.95

Oysters On a ½ Shell~ served with cocktail sauce and mignonette $10.95

ENTREES

Flounder Francaise~ golden battered, lemon butter white wine sauce, sautéed string beans & roasted potatoes $24.95

Fettuccini Pulled Pork~ pulled pork, shallots, spinach & mushrooms sautéed in a light cream sauce tossed with fettucine $18.95

Fresh Tilapia Oreganotta~ baked, topped with crisp homemade seasoned bread crumbs, plated over capellini tossed in garlic & olive oil $21.95

Pork Chop Murphy~ hot & sweet peppers, mushrooms, potatoes & sausage in a tomato demi sauce $20.95

Zuppa De Pesce~ sautéed monkfish, clams, mussels, shrimp & calamari prepared in a garlic white wine plum tomato sauce over fettucine $28.95

Monkfish Scampi~ fresh squeezed lemon & garlic sauce, mushroom & spinach risotto $24.95

Shrimp & Scallop Ravioli~ served in a saffron cream sauce $22.95

SATURDAY’S DINNER SPECIALS

APPETIZERS

 Chicken Noodle Soup~ $6.95

Grilled Octopus~ cherry tomato & white bean sauté $13.95

P.E.I. Mussels ~ prepared in our spicy fra diavolo sauce $11.95

Rice Ball~ topped with melted mozzarella & marinara $7.95

Baby Organic Arugula Salad~ watermelon, fresh grapes, strawberries, raspberries, a little red onion, ricotta salata cheese, raspberry vinaigrette $10.95

Homemade Roasted Red Pepper & Sun-Dried Tomato Hummus~ crisp crostini, olive medley $8.95

Crab Cake~ spring mix garnish, homemade remoulade $10.95

Chilled Calamari Salad~ romaine bed, lemon & olive oil $11.95

Burrata Special~ with roasted red peppers & assorted olives $12.95

Oysters On a ½ Shell~ served with cocktail sauce and mignonette $10.95

ENTREES

Monkfish Francaise~ golden battered, lemon butter white wine sauce, sautéed string beans & roasted potatoes $25.95

Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce finish $24.95

Brook Trout Munier~ butter lemon parsley white wine sauce, with string beans & roasted potatoes $22.95

Chilean Seabass Medallions Oreganotta~ baked, topped with crisp homemade seasoned bread crumbs, plated over capellini tossed in garlic & olive oil $24.95

Pappardelle Pasta Special~ tossed with filet mignon tips sautéed with mushrooms, sun dried tomatoes & sweet peas in a sherry wine demi $24.95

Smoked Pork Chop Murphy~ hot & sweet peppers, mushrooms, potatoes & sausage in a tomato demi sauce $20.95

Zuppa De Pesce~ sautéed clams, mussels, shrimp & calamari prepared in a garlic white wine plum tomato sauce over fettucine $28.95

Bronzini Scampi~ fresh squeezed lemon & garlic sauce, mushroom & spinach risotto $25.95

FRIDAY’S DINNER SPECIALS

APPETIZERS

 Chicken Noodle Soup~ $6.95

Grilled Octopus~ cherry tomato & white bean sauté $13.95

P.E.I. Mussels ~ prepared in our spicy fra diavolo sauce $11.95

Rice Ball~ topped with melted mozzarella & marinara $7.95

Baby Organic Arugula Salad~ watermelon, fresh figs, strawberries, raspberries, a little red onion, ricotta salata cheese, raspberry vinaigrette $10.95

Homemade Roasted Red Pepper & Sun Dried Tomato Hummus~ crisp crostini, olive medley $8.95

Crab Cake~ spring mix garnish, homemade remoulade $10.95

Chilled Calamari Salad~ romaine bed, lemon & olive oil $11.95

Burrata Special~ with roasted red peppers & assorted olives $12.95

Oysters On a ½ Shell~ served with cocktail sauce and mignonette $10.95

ENTREES

Blackened Dry Sea Scallops~  spinach & mushroom risotto $28.95

Monkfish Francaise~ golden battered, lemon butter white wine sauce, sautéed string beans & roasted potatoes $25.95

Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce finish $24.95

Brook Trout Munier~ butter lemon parsley white wine sauce, with string beans & roasted potatoes $22.95

Chilean Seabass Medallions Oreganotta~ baked, topped with crisp homemade seasoned bread crumbs, plated over capellini tossed in garlic & olive oil  $24.95

Pappardelle Pasta Special~ tossed with filet mignon tips sautéed with mushrooms, sun dried tomatoes & sweet peas in a sherry wine demi $24.95

Smoked Pork Chop Murphy~ hot & sweet peppers, mushrooms, potatoes & sausage in a tomato demi sauce $20.95

Zuppa De Pesce~ sautéed clams, mussels, shrimp & calamari prepared in a garlic white wine plum tomato sauce over fettucine $28.95

Bronzini Scampi~ fresh squeezed lemon & garlic sauce, mushroom & spinach risotto  $25.95