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Daily Specials


SATURDAY’S DINNER SPECIALS 8-12-17

 

SATURDAY’S DINNER SPECIALS

APPETIZER

Escarole White Bean Soup~$6.50            Manhattan Clam Chowder~$7.95

Baby Organic Arugula Special~ fresh blackberries, blueberries, teardrop grapes, organic cherry tomatoes, red onions, gorgonzola crumbles, raspberry vinaigrette  $10.95

Fried Sea Scallops~ spring mix garnish, homemade remoulade $11.95

Rice & Beef Stuffed Pepper~ melted mozzarella & marinara $7.95

Thai Fried Calamari~ general teriyaki sauce, veggie tossed $11.95

Prosciutto Wrapped Melon~ tear drop grape garnish $9.95

Veggie Rice Ball~ marinara & mozzarella   $7.95

Oysters on the Half Shell~ with homemade cocktail sauce  $9.95

Whole fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked ith lemon & olive oil $8.95

Mediterranean Plate~ homemade garlic lemon hummus, grape leaves, olives, homemade bread sticks $8.95

 

ENTREES

Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce finish $24.95

 

Prime Rib~ prepared med-rare, coupled with mashed cauliflower, roasted carrots $27.95

 

Smoked Grilled Pork Chop Giambotta~ sautéed with sweet Italian sausage, peppers, onions, potatoes & mushrooms in a garlic wine demi $20.95

 

Linguini Mala Femmina~ sautéed shrimp, clams, mussels, calamari & Chilean seabass in a garlic roasted tomato white wine sauce, topped with toasted seasoned bread crumbs $28.95

 

Flounder Francaise~ golden battered, lemon butter white wine sauce, roasted potatoes, sautéed string beans  $25.95

 

Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over Pappardelle $25.95

 

Black Bass Scampi~ garlic lemon white wine sauce, served with roasted vegetables & potatoes $24.95

 

Rabbit Cacciatora~ prepared with garlic, peppers, onions, mushrooms & potatoes in San Marzano tomato sauce $27.95

 

Pappardelle Affumicatto~ tossed with sautéed smoked salmon, sweet peas, roasted tomatoes, garlic & olive oil  $19.95

 

Salmon Filet~ plated in a shallot champagne cream sauce, with sautéed spinach & roasted potatoes $25.95

 

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FRIDAY’S DINNER SPECIALS 8-11-17

 

FRIDAY’S DINNER SPECIALS

APPETIZER

Escarole White Bean Soup~$6.50            Manhattan Clam Chowder~$7.95

Baby Organic Arugula Special~ fresh blackberries, blueberries, teardrop grapes, organic cherry tomatoes, red onions, gorgonzola crumbles, raspberry vinaigrette  $10.95

Fried Sea Scallops~ spring mix garnish, homemade remoulade $11.95

Crab Cake~ spring mix garnish, homemade remoulade $10.95

Rice & Beef Stuffed Pepper~ melted mozzarella & marinara $7.95

Thai Fried Calamari~ general teriyaki sauce, veggie tossed $11.95

Rice Ball~ ground beef & sweet pea stuffed, served over marinara  $7.95

Oysters on the Half Shell~ with homemade cocktail sauce  $9.95

Shrimp Casino~ stuffed with bacon & vegetables, served in a clam shell, garlic lemon white wine sauce $10.95

 

ENTREES

Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce finish $24.95

 

Prime Rib~ prepared med-rare, coupled with mashed cauliflower, roasted carrots $27.95

 

Smoked Grilled Pork Chop Giambotta~ sautéed with sweet Italian sausage, peppers, onions, potatoes & mushrooms in a garlic wine demi $20.95

 

Linguini Mala Femmina~ sautéed shrimp, clams, mussels, calamari & Chilean seabass in a garlic roasted tomato white wine sauce, topped with toasted seasoned bread crumbs $28.95

 

Flounder Francaise~ golden battered, lemon butter white wine sauce, roasted potatoes, sautéed string beans  $25.95

 

Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over Pappardelle $25.95

 

Black Bass Scampi~ garlic lemon white wine sauce, served with roasted vegetables & potatoes $24.95

 

Rabbit Cacciatora~ prepared with garlic, peppers, onions, mushrooms & potatoes in San Marzano tomato sauce $27.95

 

Pappardelle Affumicatto~ tossed with sautéed smoked salmon, sweet peas, roasted tomatoes, garlic & olive oil  $19.95

 

Salmon Filet~ plated in a shallot champagne cream sauce, with sautéed spinach & roasted potatoes $25.95

 

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Thursday Sp

 

THURSDAY’S DINNER SPECIALS

APPETIZER

 

Escarole White Bean Soup~$6.50            Manhattan Clam Chowder~$7.95

Arugula Special~ Organic cherry tomatoes, roasted portabella mushrooms, lemon olive oil, fresh mozzarella. $10.95

Shrimp Casino~ Stuffed with bacon, vegetables in a clam shell. Served with Garlic lemon white wine sauce $10.95

Rice Ball~ Traditional style, served with marinara & mozzarella. $7.95

Ravioli Special~ Sausage & broccoli rabe stuffed, Garlic & Oil $10.95

Oysters on a half Shell~ Served with homemade cocktail sauce.  $9.95

 

 

ENTREES

 

Bronzini Picatta~ caper lemon white wine sauce, sautéed spinach & potatoes $25.95

 

Flounder Oregonata~ Baked with Italian breadcrumbs, with lemon white wine sauce. Served with spinach & potatoes. $25.95

 

Chilean Sea Bass Medallions~ Sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce. Served over Pappardelle. $24.95

 

Black Bass Scampi~ Garlic lemon white wine sauce, served with vegetables & potatoes. $24.95

 

Rabbit Cacciatora~ Sautéed with garlic, peppers, onions, mushrooms & potatoes in San Marzano tomato sauce. $27.95

 

Chopino~ shrimp, fresh clams, mussels, calamari & Lobster claw prepared in a garlic white wine tomato sauce over linguini $28.95

 

Pappardelle Affumicatto~ tossed with sautéed smoked salmon, sweet peas, roasted tomatoes, garlic & olive oil  $19.95

 

Valdostano~ pork & veal, stuffed with prosciutto & fresh mozzarella, shallot marsala wine demi, roasted vegetables & potatoes $23.50

 

Salmon Filet~ plated in a shallot champagne cream sauce, with sautéed spinach & roasted potatoes $25.95

 

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WEDNESDAY SP

 

WEDNESDAY’S DINNER SPECIALS

 

APPETIZER

 

Chicken Noodle Soup~ $6.50

Wedge Salad~ Crumbled bacon, tomato, red onion, gorgonzola crumbles, blue cheese dressing. $

Chilled Calamari Salad~ Served on a bed of romaine $10.95

Fresh Figs & Prosciutto~ Served with balsamic drizzle $10.95

Ravioli Special~ Sausage & broccoli rabe stuffed, Garlic & Oil $10.95

 

 

 

ENTREES

 

 

Grilled Rib Eye~ Sage Butter with roasted cherry tomatoes, served with vegetables & potatoes $28.95

 

Bronzini Picatta~ caper lemon white wine sauce, sautéed spinach & Italian polenta $25.95

 

Chopino~ shrimp, fresh clams, mussels, calamari & Lobster claw prepared in a garlic white wine tomato sauce over linguini $28.95

 

Pappardelle Affumicatto~ tossed with sautéed smoked salmon, sweet peas, roasted tomatoes, garlic & olive oil  $19.95

 

Valdostano~ pork & veal, stuffed with prosciutto & fresh mozzarella, shallot marsala wine demi, roasted vegetables & potatoes $23.50

 

Salmon Filet~ plated in a shallot champagne cream sauce, with sautéed spinach & roasted potatoes $25.95

 

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TUESDAY SP

 

TUESDAY’S DINNER SPECIALS

 

APPETIZER

 

Chicken Noodle Soup~ $6.50

Arugula Super Green Blend~ red onions, fresh figs, grilled peaches, raspberry vinaigrette, gorgonzola crumbles $10.95

PEI Mussels Fra Diavolo~ sautéed in a spicy marinara $11.95

Old Fashioned Stuffed Clams~ garlic lemon sauce $10.95

Fresh Octopus~ sautéed in garlic oil, over sautéed escarole $11.95

Homemade Empanadas~ stuffed with mozzarella & roasted tomatoes, served with marinara $7.95

 

ENTREES

 

 

Stuffed Calamari~ seafood, capers, black olives & bread crumb stuffing, braised in a flavorful garlic, plum tomato basil sauce over linguini $19.95

 

Oven Roasted Veal Chop~ paired with king mushrooms & roasted potatoes $28.95

 

Bronzini Picatta~ caper lemon white wine sauce, sautéed spinach & Italian polenta $25.95

 

Chopino~ shrimp, fresh clams, mussels, calamari & Lobster claw prepared in a garlic white wine tomato sauce over linguini $28.95

 

Pappardelle Affumicatto~ tossed with sautéed smoked salmon, sweet peas, roasted tomatoes, garlic & olive oil  $19.95

 

Valdostano~ pork & veal, stuffed with prosciutto & fresh mozzarella, shallot marsala wine demi, roasted vegetables & potatoes $23.50

 

Salmon Filet~ plated in a shallot champagne cream sauce, with sautéed spinach & roasted potatoes $25.95

 

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