SATURDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup~$6.95                                Potato Leek Soup~ $6.95

Burrata Special~ Black Truffle Burrata, with roasted red peppers & assorted olives $13.95

Baby Organic Arugula Salad~ fresh figs, blueberries, watermelon, champagne grapes, red onion, ricotta salata cheese, raspberry vinaigrette $10.95

PEI Mussels Fra Diavolo~ served in a spicy marinara sauce $11.95

Stuffed Pepper~ stuffed with rice and beef topped with marinara sauce and mozzarella cheese

Shrimp & Scallop Ravioli~ Sautéed in a Shallot saffron cream sauce. $12.95

Baked Almond Crusted French Brie~ served with baby champagne grapes, and crostini $9.95

Crab Cake~ served with remoulade $11.95

Chilled Seafood Platter~ served with chilled king crab leg, two shrimp. And two clams on a half shell, and a side of cocktail sauce $14.95

Stuffed Figs~ stuffed with gorgonzola cheese wrapped in prosciutto with a balsamic glaze $10.95

ENTREES

Baked Alaskan King Crab Legs~ Served with lemon white wine sauce, served with sautéed spinach and roasted potatoes $27.95

Chilean Sea Bass Medallions~ Sautéed garlic, cherry tomatoes, fresh spinach in a lemon white wine sauce. $25.95

Spanish Makro Livornese~ Garlic, onions, capers, black olives in a white wine plum tomato basil sauce. Served with string beans. $25.95

Pan Seared Swordfish~ spinach mushroom risotto, balsamic reduction $25.95

Pan Seared Breast of Duck~ sundried cranberries, mushrooms, sherry wine demi served with broccoli rabe & mashed potatoes $23.95

Fettuccini Special~ with pulled pork, shallots & spinach tossed in a gorgonzola cream sauce $19.95

Bronzini Scampi~ with a lemon white wine and garlic sauce served with string beans and roasted potatoes $25.95

Crab Cakes~ served with spinach and mushroom risotto in a garlic scampi sauce $24.95

Pork and Veal Valdostano~ stuffed with prosciutto, fresh mozzarella in a shallot mushroom marsala wine demi served with string beans and roasted potatoes $23.95

Pappardelle Special~ pan seared filet mignon tips with mushrooms, sun dried tomatoes and peas in a sherry wine demi sauce $24.95

FRIDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup~$6.95                                Potato Leek Soup~ $6.95

Burrata Special~ Black Truffle Burrata, with roasted red peppers & assorted olives $13.95

Baby Organic Arugula Salad~ fresh figs, blueberries, strawberries, champagne grapes, red onion, ricotta salata cheese, raspberry vinaigrette $10.95

PEI Mussels Fra Diavolo~ served in a spicy marinara sauce $11.95

Stuffed Pepper~ stuffed with rice and beef topped with marinara sauce and mozzarella cheese

Shrimp & Scallop Ravioli~ Sautéed in a Shallot saffron cream sauce. $12.95

Baked Almond Crusted French Brie~ served with baby champagne grapes, and crostini $9.95

Crab Cake~ served with remoulade $11.95

Rice Ball~ stuffed with ground beef and peas, topped with mozzarella cheese and marinara sauce $8.95

Chilled Seafood Platter~ served with chilled king crab leg, two shrimp. And two clams on a half shell, and a side of cocktail sauce $14.95

ENTREES

Baked Alaskan King Crab Legs~ Served with lemon white wine sauce, served with sautéed spinach and roasted potatoes $27.95

Chilean Sea Bass Medallions~ Sautéed garlic, cherry tomatoes, fresh spinach in a lemon white wine sauce. $25.95

Spanish Makro Livornese~ Garlic, onions, capers, black olives in a white wine plum tomato basil sauce. Served with string beans. $25.95

Pan Seared Swordfish~ spinach mushroom risotto, balsamic reduction $25.95

Pan Seared Breast of Duck~ sundried cranberries, mushrooms, sherry wine demi served with broccoli rabe & mashed potatoes $23.95

Pappardelle Special~ with pulled pork, shallots & spinach tossed in a gorgonzola cream sauce $19.95

Bronzini Scampi~ with a lemon white wine and garlic sauce served with string beans and roasted potatoes $25.95

Crab Cakes~ served with spinach and mushroom risotto in a garlic scampi sauce $24.95

Pork and Veal Valdostano~ stuffed with prosciutto, fresh mozzarella in a shallot mushroom marsala wine demi served with string beans and roasted potatoes $23.95

WEDNESDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup~$6.95”

Escarole & Bean Soup~ $6.95

Burrata Special~ [Black Truffles] with roasted red peppers & assorted olives $13.95

Baby Organic Arugula Salad~ fresh figs, blueberries, strawberries, red onion, ricotta salata cheese, raspberry vinaigrette $10.95

Rice Ball~ stuffed with sweet peas & ground beef, topped with marinara & mozzarella cheese $7.95

PEI Mussels Fra Diavolo~ served in a spicy marinara sauce $11.95

ENTREES

Zuppa De Pesce~ sautéed mussels, clams, shrimp & calamari prepared in a garlic white wine plum tomato sauce over fettucine $27.95

Pan Seared Swordfish~ spinach mushroom risotto, balsamic reduction $25.95

Blackened Tuna~ seared rare, sautéed Spinach & white cannellini bean $27.95

Salmon Filet~ shallot champagne cream, topped with fried leeks, served with sautéed spinach & roasted potatoes$26.95

Chicken Cordon Blue~ Breast of chicken stuffed with ham & cheese, served with vegetables & potatoes demi mushrooms marsala sauce $18.95

Pan Seared Breast of Duck~ sundried apricots, mushrooms, sherry wine demi served with broccoli rabe & mashed potatoes $23.95

Pappardelle Special~ with pulled pork, shallots & spinach tossed in a gorgonzola cream sauce $19.95

Bronzini Piccata~ with a lemon white wine and caper sauce served with spinach and mushroom risotto $25.95

TUESDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup~$6.95

Escarole & Bean Soup~ $6.95

Grilled Vegetable Tower~ drizzled in balsamic reduction $7.95

Burrata Special~ with roasted red peppers & assorted olives $12.95

Whole fresh Stuffed Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Baby Organic Arugula Salad~ fresh figs, watermelon, blueberries, strawberries, red onion, ricotta salata cheese, raspberry vinaigrette $10.95

Beautiful Chilled Calamari Salad~ over a bed of romaine $11.95

Rice Ball~ stuffed with sweet peas & ground beef, topped with marinara & mozzarella cheese $7.95

PEI Mussels Fra Diavolo~ served in a spicy marinara sauce $11.95

ENTREES

Zuppa De Pesce~ sautéed mussels, clams, shrimp & calamari prepared in a garlic white wine plum tomato sauce over fettucine $26.95

Bronzino Filet Munier~ in a lemon butter parsley white wine sauce served with sautéed spinach & roasted potatoes $25.95

Blackened Tuna~ seared rare, sautéed Spinach & white cannellini bean $27.95

Salmon Filet~shallot champagne cream, topped with fried leeks, served with sautéed spinach & roasted potatoes$26.95

Chicken Cordon Blue~ Breast of chicken stuffed with ham & cheese, served with vegetables & potatoes demi mushrooms marsala sauce $18.95

Pan Seared Breast of Duck~ sundried apricots, mushrooms, sherry wine demi served with snow peas & mashed potatoes $22.95

Pappardelle Special~ with pulled pork, shallots & spinach tossed in a gorgonzola cream sauce $19.95

MONDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup~$6.95

Escarole & Bean Soup~ $6.95

Grilled Vegetable Tower~  drizzled in balsamic reduction $7.95

Burrata Special~ with roasted red peppers & assorted olives $12.95

Whole fresh Stuffed Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Baby Organic Arugula Salad~ fresh figs, watermelon, blueberries, strawberries, red onion, ricotta salata cheese, raspberry vinaigrette $10.95

Beautiful Chilled Calamari Salad~ over a bed of romaine $11.95

Rice Ball~ stuffed with sweet peas & ground beef, topped with marinara & mozzarella cheese $7.95

PEI Mussels Fra Diavolo~ served in a spicy marinara sauce $11.95

ENTREES

Zuppa De Pesce~ sautéed mussels, clams, shrimp & calamari prepared in a garlic white wine plum tomato sauce over fettucine $26.95

Bronzino Filet Munier~ in a lemon butter parsley white wine sauce served with sautéed spinach & roasted potatoes $25.95

Blackened Tuna~ seared rare, broccoli rabe & white cannellini bean sauté $27.95

Nonna’s Plate~ a trio of 1 chicken cutlet, 1 meatball & 2 cheese ravioli, all baked parmigiana style $17.95

Salmon Filet~shallot champagne cream, topped with fried leeks, served with sautéed spinach & roasted potatoes$26.95

Pan Seared Breast of Duck~ sundried apricots, mushrooms, sherry wine demi served with snow peas & mashed potatoes $22.95

Pappardelle Special~ with pulled pork, shallots & spinach tossed in a gorgonzola cream sauce $19.95