SUNDAY`S DINNER SPECIALS

APPETIZERS  

Cream of Mushroom Soup~ $6.95 

Burrata Special~ with roasted red peppers & an olive medley $11.95 

P.E.I. Mussels Fra Diavolo ~ prepared in a spicy marinara sauce $11.95  

New Zealand Mussels~ sautéed in a sambuca cream sauce with shallots $11.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Iceberg Wedge~ bacon, red onion, tomato, gorgonzola cheese, cornbread croutons, blue cheese dressing $9.95

Argos Shrimp~ grilled shrimp & fresh avocado, arugula, chopped tomatoes, onions in fresh lime & cilantro vinaigrette $12.95

ENTREES

Dry Sea Scallops Scampi~ lemon garlic sauce, spinach & mushroom risotto $29.95

Pork Osso Bucco ~ plated over spinach & mushroom risotto, pan sauce $22.95

Fettuccini Special~ tossed with sliced filet mignon, mushrooms, sweet peas, sun-dried tomatoes, sherry wine sauce $25.95

Bronzini Filet & Shrimp~ white wine garlic lemon sauce, coupled with mixed vegetables & roasted potatoes $26.95

Salmon Trout Piccata~ (not a typo, it’s a pink trout) lemon caper white wine sauce, served with roasted potato & vegetables $26.95

Red Snapper Medallions~ sautéed with garlic, cherry tomatoes, spinach in a white wine lemon sauce over capellini $25.95

Zuppa Di Pesce~ sautéed Shrimp, Clams, Mussels, Calamari, Chilean seabass pieces, snapper in a garlic wine plum tomato basil sauce, over fettuccini pasta $28.95

DESSERT SPECIAL~ DALMATIAN CUP chocolate cake, cannoli cream & chocolate ganache stuffed into a glass $7

SATURDAY`S DINNER SPECIALS

APPETIZERS  

Cream of Mushroom Soup~ $6.95 

Burrata Special~ with roasted red peppers & an olive medley $11.95 

P.E.I. Mussels Fra Diavolo ~ prepared in a spicy marinara sauce $11.95  

New Zealand Mussels~ sautéed in a sambuca cream sauce with shallots $11.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Iceberg Wedge~ bacon, red onion, tomato, gorgonzola cheese, cornbread croutons, blue cheese dressing $9.95

Argos Shrimp~ grilled shrimp & fresh avocado, arugula, chopped tomatoes, onions in fresh lime & cilantro vinaigrette $12.95

ENTREES  

Dry Sea Scallops Scampi~ lemon garlic sauce, spinach & mushroom risotto $29.95

Stuffed Pork Chop~ with spinach & fresh mozzarella, plated in a porcini mushroom sherry demi with roasted potatoes & vegetables $22.95

Pork Osso Bucco ~ plated over spinach & mushroom risotto, pan sauce $22.95

Fettuccini Special~ tossed with sliced filet mignon, mushrooms, sweet peas, sun-dried tomatoes, sherry wine sauce $25.95

Bronzini Filet & Shrimp~ white wine garlic lemon sauce, coupled with mixed vegetables & roasted potatoes $26.95

Salmon Trout Piccata~ (not a typo, it’s a pink trout) lemon caper white wine sauce, served with roasted potato & vegetables $26.95

Red Snapper Medallions~ sautéed with garlic, cherry tomatoes, spinach in a white wine lemon sauce over capellini $25.95

Frog Legs Provençale~ pan seared with garlic, capers, black olives & fresh tomatoes, paired with roasted potatoes & vegetables $18.95

Veal & Pork Valdostano~ scaloppini of veal and pork stuffed with fresh mozzarella and prosciutto, finished in a mushroom marsala demi paired with roasted vegetables & potatoes $23.50

Zuppa Di Pesce~ sautéed Shrimp, Clams, Mussels, Calamari, Chilean seabass pieces, snapper in a garlic wine plum tomato basil sauce, over fettuccini pasta $28.95

DESSERT SPECIAL~ DALMATIAN CUP chocolate cake, cannoli cream & chocolate ganache stuffed into a glass $7

FRIDAY`S DINNER SPECIALS

APPETIZERS  

Cream of Mushroom Soup~ $6.95 

Grilled Octopus ~ over sautéed white Cannellini beans, garlic & parsley $11.95

Burrata Special~ with roasted red peppers & an olive medley $11.95 

P.E.I. Mussels Fra Diavolo ~ prepared in a spicy marinara sauce $11.95  

New Zealand Mussels~ sautéed in a sambuca cream sauce with shallots $11.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Bang Bang Shrimp~tossed in a sweet chili & sriracha aioli $11.95

Iceberg Wedge~ bacon, red onion, tomato, gorgonzola cheese, cornbread croutons, blue cheese dressing $9.95

Argos Shrimp~ grilled shrimp & fresh avocado, arugula, chopped tomatoes, onions in fresh lime & cilantro vinaigrette $12.95

ENTREES  

Dry Sea Scallops Scampi~ lemon garlic sauce, spinach & mushroom risotto $29.95

Stuffed Pork Chop~ with spinach & fresh mozzarella, plated in a porcini mushroom sherry demi with roasted potatoes & vegetables $22.95

Barramundi Mare Chiaro~ sautéed in a light plum tomato basil sauce with mussels & clams over capellini pasta $25.95

Fish & Chips~ beer battered fresh cod & roasted potatoes, served with aioli  $24.95

Pork Osso Bucco ~ plated over spinach & mushroom risotto, pan sauce $22.95

Pappardelle Special~ tossed with sliced filet mignon, mushrooms, sweet peas, sun-dried tomatoes, sherry wine sauce $24.95

Bronzini Filet & Shrimp~ white wine garlic lemon sauce, coupled with mixed vegetables & roasted potatoes $26.95

Salmon Trout Piccata~ (not a typo, it’s a pink trout) lemon caper white wine sauce, served with roasted potato & vegetables $25.95

Red Snapper Medallions~ sautéed with garlic, cherry tomatoes, spinach in a white wine lemon sauce over capellini $24.95

Frog Legs Provençale~ pan seared with garlic, capers, black olives & fresh tomatoes, paired with roasted potatoes & vegetables $18.95

Veal & Pork Valdostano~ scaloppini of veal and pork stuffed with fresh mozzarella and prosciutto, finished in a mushroom marsala demi paired with roasted vegetables & potatoes $23.50

THURSDAY`S DINNER SPECIALS

APPETIZERS  

Cream of Mushroom Soup~ $6.95 

Grilled Octopus ~ Over sautéed white Cannellini beans $11.95

Burrata Special~ with roasted red peppers & olive medley $11.95 

P.E.I. Mussels Fra Diablo ~ finished in a spicy marinara sauce $11.95  

New Zealand Mussels~ sautéed in a sambuca cream sauce with shallots $11.95

Rice Ball~ St. Ground Beef & Rice, topped with mozzarella cheese, marinara sauce $ 7.95

Iceberg Wedge~ bacon, red onion, tomato, gorgonzola cheese, cornbread croutons, blue cheese dressing $9.95

Argos Shrimp~ grilled shrimp & fresh avocado, arugula, chopped tomatoes, onions in fresh lime and cilantro vinaigrette $11.95

ENTREES  

Short Rib Ravioli~ mushroom marsala demi-glace $18.95

Scallops Scampi~ served with spinach & mushroom risotto $29.95

Pork Osso Bucco ~ plated over spinach & mushroom risotto, pan sauce $22.95

Pappardelle Special~ tossed with sliced filet mignon, mushrooms, sweet peas, sun-dried tomatoes, sherry wine sauce $24.95

Bronzini Filet ~ white wine garlic lemon sauce, coupled with mixed vegetables & roasted potatoes $25.95

Barramundi Piccata~ lemon caper white wine sauce, served with roasted potato & vegetables $25.95

Red Snapper Medallions~ sautéed with garlic, cherry tomatoes, spinach in a white wine lemon sauce over capellini $24.95

Frog Legs Proveciale~ pan seared with garlic, capers, black olives and fresh tomato,

paired with roasted potatoes and vegetables $18.95

Veal & Pork Valdostano~ scaloppini of veal and pork stuffed with fresh mozzarella and prosciutto, finished in a mushroom marsala demi paired with roasted vegetables & potatoes $23.50

WEDNESDAY`S DINNER SPECIALS

APPETIZERS                                

Iceberg Wedge~ bacon, red onion, tomato, gorgonzola cheese, cornbread croutons, blue cheese dressing $9.95

Burrata Special~ with roasted red peppers & olive medley $11.95

Amore Salad~ baby organic arugula salad topped with fresh fruits, ricotta salata cheese, a little red onion, raspberry vinaigrette $9.95

Rice Ball~ St. Ground Beef & Rice, Topped with mozzarella cheese, marinara sauce $ 7.95

Tempura shrimp ~ teriyaki dipping sauce $11.95

Grilled Octopus ~ Over sautéed white Cannellini beans $11.95

ENTREES  

Short Rib Ravioli~ mushroom marsala demi-glace $18.95

Scallops Scampi~ served with spinach & mushroom risotto $29.95

Pork Osso Bucco ~ plated over spinach & mushroom risotto, pan sauce $22.95

Pappardelle Special~ tossed with sliced filet mignon, mushrooms, sweet peas, sun-dried tomatoes, sherry wine sauce $24.95

Bronzini Filet ~ white wine garlic lemon sauce, coupled with mixed vegetables & roasted potatoes $25.95

Barramundi Piccata~ lemon caper white wine sauce, served with roasted potato & vegetables $25.95

Chilean Sea Bass Medallions~ Sautéed with garlic, cherry tomatoes, spinach in a white wine lemon sauce over capellini $24.95

Beef Bracciole~ thinly sliced beef stuffed and rolled with ground beef, herbs, parmesan, walnuts & craisins, braised in Sunday sauce over cavatelli pasta $19.95

Veal Rollatini~ rolled with fresh mozzarella, prosciutto & roasted red peppers, plated in a mushroom marsala sauce over linguini pasta $22.95