SATURDAY`S DINNER SPECIALS

APPETIZERS  

Minestrone Soup~$6.50            

Artichoke Heart Soup~$6.50

Ice Berg Wedge~ with bacon, red onion, tomatoes, gorgonzola cheese, blue cheese dressing $8.95

Puffed Pastry ~ stuffed with asparagus, melted gorgonzola & garlic oil $9.95

Burrata Special~ fresh burrata, roasted red peppers, olive medley $11.95

Summer Plate ~ homemade beet hummus, roasted pepper & garlic hummus, tzatziki, olives & feta crostini  $9.95

Mussels Fra Diavolo~ sautéed in a our spicy marinara $11.95

Avocado Caprese~ fresh mozzarella, sliced fresh tomato, avocado, roasted red pepper over a bed of mixed greens with a drizzle of balsamic reduction $10.95

Shrimp Spring Rolls~  general tso dipping sauce $8.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

ENTREES

Chilean Seabass~ sautéed with garlic, cherry tomatoes & spinach in a white wine lemon sauce over fettucine $25.95

Risotto Pescatore ~ fresh clams, shrimp, mussels & calamari sautéed in a light marinara $26.95

Short Rib Ravioli ~ plated in a mushroom marsala wine sauce $18.95

Pappardelle Special~ tossed with filet mignon tips, sweet peas, sun dried tomatoes & mushrooms in a sherry demi $23.95

Bronzino Vino Bianco~ lemon butter white wine sauce with roasted potatoes & string beans $25.95

Lump Crab Cakes~ over risotto, finished with a lemon garlic scampi sauce $24.95

Pompano Papillote~ beautiful white fish filet baked in parchment paper with colorful seasonal vegetables & fresh herbs  $23.95

Grilled TBone Pork Chop~ mushrooms, roasted red peppers, gorgonzola crumbles, sautéed string beans & roasted potatoes $21.95

FRESH HAND SQUEEZED LEMON TART $7

 FRIDAY’S DINNER SPECIALS

APPETIZERS  

Minestrone Soup~$6.50             Artichoke Heart Soup~$6.50

Ice Berg Wedge~ with bacon, red onion, tomatoes, gorgonzola cheese, blue cheese dressing $8.95

Puffed Pastry ~ stuffed with asparagus, melted gorgonzola & garlic oil $9.95

Burrata Special~ fresh burrata, roasted red peppers, olive medley $11.95

Summer Plate ~ homemade beet hummus, roasted pepper & garlic hummus, tzatziki, olives & feta crostini  $9.95

Mussels Fra Diavolo~ sautéed in a our spicy marinara $11.95

Avocado Caprese~ fresh mozzarella, sliced fresh tomato, avocado, roasted red pepper over a bed of mixed greens with a drizzle of balsamic reduction $10.95

Whole Fresh Artichoke Oregonatta~ stuffed with our crisp homemade bread crumbs, baked with lemon & olive oil $8.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

ENTREES

Monkfish Picatta~ lemon caper white wine sauce, coupled with sautéed spring beans & potatoes $25.95

Chilean Seabass~ sautéed with garlic, cherry tomatoes & spinach in a white wine lemon sauce over fettucine $25.95

Risotto Pescatore ~ fresh bite size pieces of Cobia, shrimp, mussels & calamari sautéed in a light marinara $28.95

Short Rib Ravioli ~ plated in a mushroom marsala wine sauce $18.95

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce served with roasted potatoes & vegetables $25.95

Pappardelle Special~ tossed with filet mignon tips, sun dried tomatoes & mushrooms in a sherry demi $21.95

Bronzino Vino Bianco~ lemon butter white wine sauce with roasted potatoes & string beans $26.95

Lump Crab Cakes~ over risotto, finished with a lemon garlic scampi sauce $24.95

Pompano Filet~ pan roasted with leeks & cherry tomatoes in a tarragon wine sauce, paired with sautéed string beans & roasted potatoes $24.95

Pineapple BBQ Smoked Pork Chop~ coupled with mashed potatoes & cole slaw $22.95

THURSDAY`S DINNER SPECIALS

APPETIZERS  

Wild Mushroom Bisque~$6.50

Ice Berg Wedge~ with bacon, red onion, tomatoes, gorgonzola cheese, blue cheese dressing $8.95

Puffed pastry ~ topped with sautéed mushroom ragu with melted gorgonzola and garlic oil $9.95

Burrata Special~ fresh burrata with roasted red peppers and an olive medley $11.95

Asparagus App~ fried eggplant topped with ricotta cheese and fresh asparagus with gorgonzola cheese in a pink cream sauce $9.95

ENTREES

Monkfish Picatta~ capers lemon white wine sauce served with escarole & potatoes $25.95

Grouper ~ Sautéed with garlic, cherry tomatoes, and escarole in a white wine lemon sauce over fettucine $25.95

Zuppa di Pesce ~ fresh bite size pieces of Cobia, shrimp, mussels & calamari sautéed in a spicy marinara over pappardelle $28.95

Short Rib Ravioli ~ served with mushroom marsala wine sauce $18.95

Nonna’s plate~ chicken cutlet, meatballs, and stuffed rigatoni baked with Sunday sauce and mozzarella cheese $17.95

Flounder Francise~ with a lemon butter white wine sauce served with roasted potatoes and vegetables $25.95

Chicken Special~ sautéed chicken, grape tomatoes, frash figs in a gorgonzola cream sauce served with vegetables and roasted potatoes $18.95

 Smoked Pork Chop Murphy~ served with potatoes, hot and sweet peppers and onions, in a demi glaze $22.95

WEDNESDAY`S DINNER SPECIALS

APPETIZERS  

Wild Mushroom Bisque~$6.50

Ice Berg Wedge~ with bacon, red onion, tomatoes, gorgonzola cheese, blue cheese dressing $8.95

Figs ~ stuffed with gorgonzola cheese wrapped in prosciutto balsamic reduction $10.95

Tripe Napolitano~ with vegetables in a tomato fresh basil sauce with crostini $8.95

Puffed pastry ~ topped with sautéed mushroom ragu with melted gorgonzola and garlic oil $9.95

Burrata Special~ fresh burrata with roasted red peppers and an olive medley $11.95

Asparagus App~ fried eggplant topped with ricotta cheese and fresh asparagus with gorgonzola cheese in a pink cream sauce $9.95

ENTREES

Monkfish Picatta~ capers lemon white wine sauce served with escarole & potatoes $25.95

Grouper ~ Sautéed with garlic, cherry tomatoes, and escarole in a white wine lemon sauce over fettucine $25.95

Zuppa di Pesce ~ fresh bite size pieces of Cobia, shrimp, mussels & calamari sautéed in a spicy marinara over pappardelle $28.95

Short Rib Ravioli ~ served with mushroom marsala wine sauce $18.95

Nonna’s plate~ chicken cutlet, meatballs, and stuffed rigatoni baked with Sunday sauce and mozzarella cheese $17.95

Flounder Francise~ with a lemon butter white wine sauce served with roasted potatoes and vegetables $25.95

Chicken Special~ sautéed chicken, grape tomatoes, frash figs in a gorgonzola cream sauce served with vegetables and roasted potatoes $18.95

Pork Chop Murphy~ served with potatoes, hot and sweet peppers and onions, in a demi glaze $22.95

TUESDAY`S DINNER SPECIALS

APPETIZERS  

Wild Mushroom Bisque~$6.50      Chicken Noodle~ $6.50

Ice Berg Wedge~ with bacon, red onion, tomatoes, gorgonzola cheese, blue cheese dressing $8.95

Insalata Amore~ baby organic arugula, blackberries, strawberries, oranges, pumpkin seeds, gorgonzola, raspberry vinaigrette $9.95

Figs ~ stuffed with gorgonzola cheese wrapped in prosciutto balsamic reduction $10.95

Tripe Napolitano~ with vegetables in a tomato fresh basil sauce with crostini $8.95

Puffed pastry ~ topped with sautéed mushroom ragu with melted gorgonzola and garlic oil $9.95

Burrata Special~ fresh burrata with roasted red peppers and an olive medley $11.95

ENTREES

Monkfish Picatta~ capers lemon white wine sauce served with string beans & potatoes $25.95

Grouper ~ Sautéed with garlic, cherry tomatoes, and spinach in a white wine lemon sauce over fettucine $25.95

Zuppa di Pesce ~ fresh bite size pieces of Cobia pieces, shrimp, mussels & calamari sautéed in a spicy marinara over pappardelle $28.95

Pear Ravioli ~ served in a sage sambuca cream sauce $18.95

Cobia Marechero~ sautéed with clams and mussels in a garlic white wine san Marzano tomato basil sauce over linguini $24.95

Nonna’s plate~ chicken cutlet, meatballs, and stuffed rigatoni baked with Sunday sauce and mozzarella cheese $17.95

Grilled Flank Steak~ with sautéed shitake mushrooms in a demi sauce with roasted potatoes & vegetable $22.95